Cake "Monastyrskaya hut"

[Anna]

AnnaWell now we will wait for you to bake again and make a photo report!

And I did it))) last night with my son, 7 years old. He grated the margarine, mixed it into crumbs with flour, then I helped knead it and divided it into 16 parts, he rolled the sausages, and put the cherries and twisted ... Then he folded the tubes, and I soaked in cream. Here's a joint cake turned out. The night was soaked, and this morning before school we tasted it, very tasty and not cloying, I love cherries, I love them)))

Well done !!! Work hard for Glory!

[Mama RoMashek]

Mama RoMashek, good afternoon, please tell me how to pack under the mastic

[shenka]

shenka, it is better to ask such questions in the emergency confectionery aid-2 (we have such a topic). But I will answer here too. Packed in the same way as other cakes - align with potatoes, and voila!

I baked this cake too. It is not at all difficult to prepare, the most New Year's as they say, because it can only be impregnated and stored on the balcony due to its volume

Very tasty. Thanks for the recipe and HAPPY NEW YEAR !!!

Girls! Can you replace margarine with butter?

Sure you may. And for reasons of safety for the body, I always replace this with this. However, to be sure, on margarine, especially for baking, in my opinion, baking is much better than butter ...

I baked on my own DR, inside, alternately in each tube: strawberries, white chocolate, walnuts, dark chocolate, almonds ... and so on, repeat until the end of the tube.
Cream: sour cream + sugar + gelatin

I also bake this cake of the 90s, the employee taught, but a slightly different variation. Instead of cherries, I have lingonberries or frozen or covered with sugar. And the cream I make is boiled condensed milk + sour cream. Very tasty. For New Year's I make it in the shape of a well, and in the middle I put a bottle of baby champagne. I decorate the edges of the well with icing as if it were snow ... Children really like it. I will find old pictures and post ...

I baked this cake for the new year. By the way, it's not difficult to cook it. Somehow I twisted the tubes between times. Then I put it into a cake, made the cream from the market cream. And the cake looks very solid, my guests gasped when they saw it. They began to speculate how I built it. : girl-q: We agreed that I probably first baked the straws, and then pushed the cherries in there. I somehow did not dissuade them, I said that the whole day I was spinning like a squirrel in a wheel to surprise dear guests

[elvin]

elvin, Elechka, what a gorgeous cake. I envy

He's so easy to prepare. And you don't really need to decorate it. Well I say, with minimal effort, such a gorgeous result. And how delicious, this is a separate song

So I stomped with my "masterpiece" of folk architecture
I didn’t have any decent cream. I did it with Charlotte pachtishta. It turned out soooooooo delicious
The architect, who was dozing in me, woke me up at 3 o'clock in the morning, and remembered that the edges of the building "stick out a little flush" I barely stopped, I wanted to achieve perfect lines, I almost used the whole cake in one person
Thank you for such a delicious house for me, it was a discovery And the most important thing is that it is very simple and easy to prepare

I baked this cake somehow, very interesting and tasty

I love this cake for 30 years now. I have this composition: Flour-2 cups
Butter-200 gr Sour cream-250 gr. Condensed milk cream with butter.
I do it with cherries and raisins. A couple of times I made prunes with nuts through a meat grinder.

Thanks a lot for the recipe.Interesting, unusual, tasty !!! The cream just came out liquid (whipped cream 33%), I had to add gelatin to keep the cake in shape. It turned out to be a wonderful "attic" for my "house".