Meat bread with scrambled eggs

Category: Meat dishes
Kitchen: german
Meat bread with scrambled eggs

Ingredients

meat bread
eggs
onion
ghee butter
green onions

Cooking method

  • Cut the onion in half, and cut each half not in half rings, but lengthwise, coarsely enough, fry in melted butter.
  • Cut the meat loaf into pieces approximately 1.5 cm wide, at the rate of 1 piece per serving. Fry on both sides in vegetable oil until golden brown. I fried on lard. I also fried eggs on lard. Put all this on a plate and sprinkle with finely chopped green onions.
  • Meat bread with scrambled eggs
  • It is very fast, tasty and satisfying.


Admin

Tanyusha, the idea for breakfast is just wonderful! Hearty and tasty!

Thanks for the recipe, take it as a keepsake
celfh
Thank you, Tanya! Recipe not from memory, but from memory Well forgotten old
Admin

As the words do not turn, but all one turns out - you need remember write down and cook in the morning, because in the morning I can hardly remember much, barely crawling out of bed, due to a rare disease of "Sovism"
Caprice
Quote: celfh

meat bread
What kind of animal is this meat loaf?
kirch
Thanks for the recipe. Only today I cooked meat loaf according to the Dopleta (mitlof) recipe. And, of course, they didn't eat it all. I will use
celfh
Quote: Caprice

What kind of animal is this meat loaf?
This is something like a sausage in the form of Darnitsa bread. Yes, it used to be sold everywhere. It used to be about thirty years ago

Quote: kirch

I will use
I hope you enjoy it.
Luysia
Aaaaaaaaaa, we called it a loaf! But that was then, a long time ago, and now it is mostly a cheap sausage product, to put it mildly ...

That would be a piece of sausage from that life!
Caprice
Quote: Luysia

That would be a piece of sausage from that life!
What was then sold in stores does not make me nostalgic at all
But the sausage that my husband bought at the meat processing plant as food rations for the employees - I would not refuse that sausage. Although, I must say that even a very good sausage is sold in Israeli non-kosher shops.
celfh
Quote: Luysia

and now it's mostly a cheap sausage product, to put it mildly ...
That would be a piece of sausage from that life!
We sell this bread in Globus (a subsidiary of the German group Globus), own production, German manager, regularly checks, so everything is in order with the quality there
fronya40
Tatyana, you can just go crazy from pictures! It remains to find this bread on sale ...
celfh
Quote: fronya40
It remains to find this bread for sale ...

Fronechka, by and large, is scrambled eggs and sausage, just made a little differently. I think you can get by with dairy or doctoral

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