Stewed beef in mushroom and leek sauce in a multicooker Panasonic SR-TMH10АTW

Category: Meat dishes
Stewed beef in mushroom and leek sauce in a Panasonic SR-TMH10ATW multicooker

Ingredients

beef fillet 1 kg
dry mushrooms 25-30g
large leek 1 PC
vegetable oil
salt
pepper

Cooking method

  • Put the dried mushrooms in a dish suitable for microwave oven, add water, so that it would only cover the mushrooms. Microwave the mushrooms for 5-7 minutes at full power. Drain the broth into a cup, rinse the mushrooms under running water, chop finely enough. Cut the light part of the leek into half rings and fry together with the mushrooms in a little vegetable oil. Add quite a bit of mushroom broth, put the beef cut into pieces on top, salt and pepper. Simmer for 2 hours. 50-60 minutes before the end, put the peeled and cut potatoes in a double boiler, salt them. Insert the steamer into the cartoon. By the end of stewing, you will have potatoes saturated with the aromas of mushrooms and meat, and the meat is practically in its own juice.


Admin

ABOUT! I love it! It's delicious, potato with meat and sauce! Super nice and delicious!
lungwort
Delicious, fragrant, soft meat and potatoes ... We must try to repeat in Oursson, although he has a low-footed double boiler. Let's adapt.
Vilapo
How delicious it is ...
celfh
Thank you girls! It's actually delicious
Lisss's
Tan, and necessarily with leek? Or will it be good with a simple bow? and what is the trick of leek? it becomes softer, and like a sauce consistency? or is it just less harsh, which is why it is here?

I know what they do with leeks in restaurants because they don't smell onion ..
celfh
Lyud, don't you know? The whole trick of leek is that it lay in the refrigerator. Of course, you can also with simple onions.
Alenamay
Do you need dry mushrooms?
celfh
No, not necessarily, there will be just meat stewed with potatoes. And leeks are always delicious))
frautiger
Cool! Simple and delicious! Thank you.
celfh
Quote: frautiger
Simple and delicious!
To your health! Only my preferences have changed now. Now I cut dry mushrooms large enough or, if the mushrooms are small, I don't cut them at all. The taste of the dish only benefits from this.

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