Chicken casserole with zucchini in a multicooker Panasonic SR-TMH 18

Category: Meat dishes
Chicken casserole with zucchini in a multicooker Panasonic SR-TMH 18

Ingredients

Zucchini about 0.5 kg
Chicken breasts
(or minced meat from any part of the chicken)
0.5KG
Egg
Semolina 3 tbsp. l.
Salt pepper taste

Cooking method

  • Grind the zucchini into a fine grater. While young, you can not peel off the skin and seeds, sprinkle with salt and leave min. by 10. Then squeeze the liquid out of the zucchini. Grind chicken breasts in a meat grinder, mix with zucchini, add an egg, semolina, pepper, salt, mix. Grease the multicooker saucepan with oil, put the mixture in it, and for baking, for 50 minutes. In general, then the FSE
  • But you can also make the sauce.
  • I used this option:
  • A bunch of basil was chopped in a blender with 100g sour cream and 50g. feta cheese.

Note

Summer, we continue to cook with zucchini.

Bon Appetit

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