Dumplings and dumplings mold

Flax, while you are online, I’ll ask about punching down with a pusher, in practice this piston makes work easier, or is it the same as a regular punching? I'm just thinking of ordering automatic felling from a German site, or well ...
Thanks for the praise !!!

Vikus, in principle, you can do without a button, but then, in most cases, you will have to shake the felling every time - shake it two or three times and the dumpling will fly out, but this greatly slows down the work and in the end, for me personally, starts to get on my nerves. And having a button, I make only two movements: I pressed the dough - I pressed the button, that's it.
And if you also buy a machine gun, there is no button there, that is, one dumpling - one movement. The piston itself will push the workpiece out of the cut.

Flax, is the automatic cutting with a diameter of 48 mm normal in size for dumplings, or is it still too small? What is the diameter of your Soviet felling? I remember you praised her ...

Vic, my diameter is generally 4 cm. In raw form, the dumplings really look small, but I would not call them such in the finished one.
But you understand that the size of the dumplings is a subjective concept. For example, from under Teskom's felling, which has a diameter of 6.5 cm, dumplings, in my opinion, are as large as possible, I certainly would not put up with even larger ones. And for some, this is not enough, because they love a frank big man.
The size of the dumplings also depends on how you will put the cutting on the dough. For example, if you put it so that the dough piece will be an absolute semicircle, then when you connect the two ends, the dumpling will turn out to be smaller, because the ends themselves are initially diametrically opposite to each other, and by pulling them together, you thereby reduce the dumpling. It's another matter if the cutting is put on the dough so that it captures a large area of ​​the dough, for example, 2/3 of a circle, then the ends will be closer to each other, and in order to connect them, you will not need to tighten the dumpling too much, so it will turn out more. I don't know if she explained it clearly ... In any case, until you try it yourself, you won't understand.
Try to do this with a glass, and it will immediately become clear to you what cutting diameter you need and how you can play with it.

Thank you, I understood everything, yesterday I trained with a can of olives. I will order, then it will remain for descendants if that
At my house, everyone loves dumplings without exception, especially if we sculpt them together, but the size in this case does not matter. The more device there is for sculpting dumplings, the more interesting it is for children to sculpt, and it’s not so boring for me to work.

The more device there is for sculpting dumplings, the more interesting

Agree.

[Ne_lipa]

I want to buy Tupper's triple dumpling machine. And how to roll the dough for her? manually? I no longer want to roll out a dough rolling machine

the long-awaited mold of the taperevskaya trio came to me

Ne_lipa, and where did you order the mold?

[Lenusya]

I no longer want to roll out a dough rolling machine

Lenusya, why???

If anything, we have a tapper topic on the forum, you can definitely buy there

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=449761.0

[Svetlenki]

Svetlenki, I really like the uniformity and uniformity of the thickness of the sheet rolled with the Atlas.
Everyone got aesthetic pleasure from the ravioli I made, not to mention the taste

[optimist]

optimist, the trio is also dough by rolling. Somewhere on the forum showed.
I did like it. The principle is the same as for dumplings.

.Ne_lipa, Viktoriya Lenochki Tim for the dough sheeter was made according to the principle of Vera's dough in 21 seconds?

Apparently, I misunderstood something. Girls, explain what this dialogue means?

I no longer want to roll out anything with a dough roller

Lenusya, why so ???

Svetlenki, I really like the uniformity and uniformity of the sheet thickness rolled with Atlas.

the dough is also rolled into the trio. Somewhere on the forum they showed

Oh, how to find! I saw only one presentation of the young lady how she did not hurt the dumplings from this form - the edges were not pinched, but everything was smeared. There the girls gave advice on how to make the edges beautiful. But now nothing can be found. We'll have to ask everything anew!

Oh, how to find!

Here
Scarecrow # 4313

[Natalia K.]

Natalia K., well, everything is correct. NOT WITH A DOUGH ROLLER I do not want to roll anything out, like I wrote everything intelligibly!

Lily, the technology was applied by Vera's recipe, and she took the proportions of the dough according to Lena Tim's recipe, put everything in a blender, blended it, put it in a ball and let it rest. I had to knead the dough with my hands for a really long time to such a state, I really liked it, the dough turned out softer than kneaded with my hands, but it skated perfectly on rolling. The only thing, after the blender, I had not quite a crumb, as in Vera's recipe in the picture, but something more like dough.
Lenusya, I ordered the mold from our forum member Tatiana tata37, now it is in the tapperevsky catalog on an ongoing basis, so there is no problem to buy it. I also have a rolling atlas, I rolled out the dough not to the full width straight, a couple of cm narrower, put it in a triple mold, the filling, squeeze everything well, removed the dough remnants with a table knife and that's it. This thread on page 1 has a link to a master class with this form.

[Lenusya]

NOT WITH A DOUGH ROLLER I do not want to roll anything out, like I wrote everything intelligibly!

Lenusya, if I still read you carefully Now I understand what you wanted to say

I also read it five times before I finally understood the meaning of what was said.

[Ne_lipa]

Laugh-laugh at me girls



Ne_lipa, Vika, thank you! I will also order from Tatiana. And at what thickness of the dough sheeter did you roll out the dough on the Atlas for the Tupper dumpling maker?
And how long were the dumplings cooked?

I want to buy Tupper's triple dumpling machine. And how to roll the dough for her? manually? I no longer want to roll out a dough rolling machine

Why manually? Dough sheeter. You put the tape on the tapper and sculpt it.

[Scarecrow]

Scarecrow, Natasha, I have already looked at your MK thanks.
There are a couple of questions left, I hope Victoria will answer.

I have already looked at your MK thanks

Flax, I did not review the dumplings just to show pictures. There are all the useful links on all the issues discussed in the topic. So, if you want to find something quickly, just look in the first post for an overview of what interests you. You would have already gone to Taper's "dumplings from Chuchelka" three hundred times if you had looked at the table of contents.

Lenusya, it seems like I rolled the shape for the Tapper trio for 4, and the dumplings for the idea at 5. But those that I have in the photo are large scallops - these are large dumplings with raw minced meat, I tested this form, I sent the whole tray to freeze, but I plan them cook in a double boiler, according to the principle of manti.
In general, Chuchelka has a very good master class for making dumplings, there is a recipe for dumplings with cottage cheese in sauce, a principle applicable to any dumplings, which I plan to implement tomorrow. I wanted to look for the link, but Lena wrote it correctly, everything is on 1 page.
On the atlas, the last time I did dumplings for 6 rolls, the dough turned out to be thin, but it kept its shape during cooking.

[Lily]

Did Lenochki Tim make the dough rolling according to the principle of Vera's dough in 21 seconds?

Lily, I made LenaTim's dough several times in a food processor. It didn't even occur to me to knead his hands
I poured everything, whack-whack and into the refrigerator. And it skated perfectly on the rolling, and I also rolled it with my hands.

Thank you girls for your answers !!!!!

I have Atlas Marcato. For the Teskom form, what are the best rolling numbers. 1: 3: 6? The ultimate 6?
I went to knead the dough on the combine.
Helen's dough Tim, yes Verin's way ... it's just a BOMB!

Confectionery syringe "Zenker", 6 nozzles

Helen this syringe continues to be convenient. Didn't you disappoint in using? I think I'll buy it or not buy it .....

I roll until 6, Lena Tim's dough. Everything is fine!

I roll until 6, Lena Tim's dough. Everything is fine!

Thank you Lilichka for a quick response!

Girls, maybe it was already somewhere, poke your nose, please, how to freeze a large number of dumplings, cutlets, etc. in a compact way. I do something like this:

I rummaged through the Internet and found this:

🔗
board-towel-dumplings-towel-dumplings ....

And you can also freeze a ton of dumplings using trays with sides:

How are you doing?

I bought freezer trays, but they are very fragile

[Elena Bo]

I bought freezer trays, but they are very fragile

Elena Bo, thanks for the tip! what does fragile mean? thin plastic? Doesn't it lead them in the freezer?

The plastic itself is fragile. If you put something on by accident, they will crack.

In general, I transfer the usual bags. 4-5 layers. Nothing sticks together.

I freeze on a tray and then transfer to a rectangular container.
If there is a lot, then gradually, it was frozen in a container, and on a tray the next batch and TD ... and those ...

Girls, who ever cooked triple-shaped Tupper dumplings in a saucepan on the stove, and not steamed? How do they behave during cooking?

Helen this syringe continues to be convenient. Didn't you disappoint in using?

Lilyush, I have Zenker for several years and nothing has happened to him.
However, now I use it less often. Since I tried to use Metaltex for stuffing, I mainly work with it, because it is larger. But if necessary, I also connect the Zenker little one.

[optimist]

Girls, has anyone cooked triple-shaped Tupper dumplings in a saucepan on the stove, not steamed? How do they behave during cooking?

optimist, dumplings with meat and potatoes, photos that I showed a little earlier, cooked in water, on the stove. But my dough is kefir. I made the same dough for fruit dumplings. Here I cook these dumplings.
I have only steamed dumplings with berries and fruits, and I cook all the other dumplings in water. Well, I can also do it with cottage cheese.
The scallops, as you can see, remain.

I freeze on a tray and then transfer to a rectangular container.
If there is a lot, then gradually, it was frozen in a container, and on a tray the next batch and TD ... and those ...

In the same way, first they freeze on trays, then transfer them to rectangular containers.

[optimist]

optimist, Helen, everything is perfectly cooked. On the Atlas 6 and forward, bon appetit!

[Nelya]

Nelya, Lily, devulechki, thanks! I'll run to order a mold!

[Zebra]

Zebra, I froze the last time. as in the 1st photo. Pts liked it! But I got a moronic freezer, narrow side-by-side. You can't put a big tray, you have to juggle small ones

And I have a refrigerator with an upper compartment flat and thin. There is a big board right in there. I sculpt products, put them on the board, put the board in the compartment. It takes about 30 minutes to freeze a portion of the product. After 30 minutes, I take out the board and put the products in a bag. In an hour and a half I get one and a half kilograms of frozen dumplings or dumplings

I have thin metal sheets of the Soviet era, sold in a set of 4 pieces.
Fits on one sheet of 50 pieces of large dumplings from a dumpling maker for 19 pieces. I pour the frozen dumplings into tight bags for freezing.

I rummaged through the Internet and found this:

🔗
board-towel-dumplings-towel-dumplings ....

I ice this way, even without a board, put one end of a thin long towel on the bottom of the box, lay out the dumplings, then again a layer of towel. Very comfortable and does not stick to both board and trays

Girls, Lena now has dumplings for 3 pcs. Suddenly who needs:
Tupperware dishes and Smart products (JV, Russia) - Elena17

[Elena Tim]

Elena Tim, Lenochka understood!

Today we tested Tescom for 10 pieces.






Today my husband and I decided to try Tescom's raviolnitsa.
Such a lovely shape. Very comfortable.
And what else I really liked the minced meat from the Horses uniform came up perfectly!

My husband stuffed the raw minced meat into a mold, I rolled it out on the Atlas, and then when I put the layer on the raviolnitsa, they laid the minced meat in the jars slightly crushing it, this amount was perfect in size.
It is molded quickly, dexterously and at the exit there are big delicious ravioli dumplings !!! We were delighted.
Now it remains to try on 21 pieces of the Tescoma shape and the Chinese one on 19 pieces. But I feel this 10 ravioli will be my favorite!

Lilyush, cool raviolki.
Only I didn’t quite understand, did you use frozen minced meat or did you have a Horso mold just like the dispenser working?

[Elena Tim]

Elena Tim, Helen, she was like a dispenser! Very comfortably!

Today they cooked ravioli dumplings. What a delicious minced meat: girl_love: made according to your recipe. Just beautiful. The taste is exactly what I was looking for. The ravioli are large and very appetizing. As they say, a big piece of mouth rejoices
Today I was still sculpted with my husband. It turns out very quickly. The next batch went to the freezer, and from there the ice cream, sticky yesterday, went to the tray, which I bought for storing eggs, in our Taobao purchase.
I didn't like the eggs, but wonderful for the ravioli. The first layer just hit the egg recesses.





I draw a conclusion, the form is cool! I don't even know if there is something more convenient for me

To your health, dear! I am very pleased that you also liked the minced meat.

I got a felling with Ali, she is so small 3.8 cm ... played today ...


and I decided to pinch it ...

and this, Timkina!

The dumplings are small ... and pretty ...

What a delicious minced meat I made according to your recipe

Interesting. Poke, plz.

[Zebra]

Zebra, Tanya he's on the first page of Elena Tim's recipe, the first line

This is the stuff that is musical?