Vitalinka
Quote: ElenaNSK

Vitalinka, I still want to try to make small molds for my grandchildren next weekend. What happens - I will unsubscribe And I made these at lunch, while I was going to stuff something, there were two buns left.Except for me and my husband, no one was at home. By the way, I liked the cold ones more

Well, well, I wonder who helped the buns disappear! I will wait for feedback from the little tasters, I hope they will like the buns too.
argo
Well, while baking for 15 minutes at a temperature of 230 .. they were so lush .. and reduced to 180 .. they all fell at once but you can't bake them for 30 minutes at 230 g? burn or what?
Vitalinka
argo , we all have different ovens and bake differently, so adjust to yours. It seems to me that you lowered the temperature early, so the buns fell off.
argo
it .. I first set 15min to 230 .. it rang .. I lowered it to 180 .. and another 15 .. and after 5 minutes they already fell ... perhaps really .. you need to watch .. so cool .. why do they rise
Ikra
It's good that you were reminded of this wonderful recipe! Just practiced. I will do this week for work at my birthday table.
In the meantime, a test of the pen:
Pancake buns

Small ones - in a baking pan for donuts. Best of all. And the size - for one bite, is what you need for a buffet table. So far - the simplest cheese salad inside (cheese, boiled egg, mayonnaise)
An excellent recipe - what you need! And a thousand times better than custard! Easier, faster, and delicious!
Vitalinka
Ikra, you've got gorgeous balls! And they have a great size! How well you adjusted the pan! I am very glad that you liked the buns.
ledi
thanks for the recipe! : nyam: It turned out the second time (it was my own fault, I had to read the whole Temko from beginning to end) I have only 5 silicone molds and half of the dough fit in them. so this first portion of the buns sat down a lot because I didn't bake them. Probably that time for baking was not enough for them in my oven. And the second half turned out. I had to hold it longer to get a good browning. My husband's DR will carry to work for a snack with liver pate. I cut them in half, they turned out to be tall, like cups and ribbed on the sides.
Vitalinka
ledi, I am very glad that at least the second half of the buns turned out and you found the mistake! Bake to your health!
Vitalinka
Flaksia, to your health! I am very pleased that the buns are to your taste!
LLika
Vitalinka, big + for buns.

Quote: Flaksia

A small adjustment - in the second run I put more flour on a spoon than according to the recipe, it seemed to me that it became better.
Auto RU

I did it 2 times so far. The second time the eggs were small, the dough was thicker and the buns did not rise as much as from the batter. I will definitely cook them.
MariV
How did I miss such a treat?
Vitalinka
LLika, to your health!

MariV , try it!
MariV
Necessarily!
Altusya
I was going to try to make profiteroles. And I accidentally stumbled upon your recipe. I think there are products, the cost is minimal, I will do it.

Well I did
true without a photo.
They are really pancake and perforated. And somehow strangely, some with balls, while others were blown apart in different directions

I liked it with condensed milk

Thank you, I will bake some more, because it's fast and unusual. And then how to string profiteroles.
Vitalinka
Altusya, to your health! Glad you liked the buns!
maizite
Vitalinka
Thanks for the good recipe, boasted for the mother-in-law's birthday. Now I'm baking for my son's birthday. I will fill it with curd mass and cheese paste with radishes and herbs. Photos with only blank ones so far.
🔗
Vitalinka
maizite, to your health! I am very glad that the recipe came to your taste!
Tasima65
Thank you so much! I don't have time to photograph. I did it several times. Our recipe! Fast! Delicious! Original!
Vitalinka
Tasima65, to your health!
fronya40
it's just a miracle ..... I missed the recipe, now in the bookmarks. I'm sure that yummy is unthinkable :-) thanks
izvarina.d
VitalinkaThank you for the recipe! Made with custard Pancake buns
Pancake buns
Vitalinka
fronya40, try it, you won't regret it.

izvarina.d , wonderful cakes! I am very glad that you liked the recipe! And thanks for such a beautiful report!

kuzea
Vitalinka! Miracle recipe! Urgently bookmark! Iieh! .. it's a pity that the whole menu for my birthday has already been approved and put into effect ... As soon as the dr. Ends, I will definitely bake such sweets-chubby THANKS
kuzea
Hurrah! and I baked these chubby!
Pancake buns
So fun to watch them go up in the oven!
And when they got out of it-aah!
Pancake buns
Funny interesting chubby! I just made it to the table: I stuffed them with cod liver pate and spicy cheese. Delicious!
Many thanks to the author! Now you don't need any tartlets, these "stuffing" is better!
Vitalinka
kuzea, wonderful chubby! Bake to your health!
kuzea
Now I will definitely sculpt them for every festive table! We liked it very much! Thanks again!
Miss Raspberry
Vitalinka, I am bringing you a photo report. So delicious that you can't tear yourself away from them. And they do it so quickly. I made a double portion at once, stuffed it with cream, we love sweets very much: boiled and ordinary condensed milk and plums. oil. Just insanely delicious, it will be frequent on our table.
Pancake buns
Vitalinka
Miss Raspberry, very beautiful and delicious buns you have! I also love making them with cream.
Bake to your health! And thanks for the wonderful report!
LyuLyoka
Vitalinka , tremendous thanks for the recipe !!! We all liked the buns very much, but for some reason they didn't bloat so much, it was difficult to stuff the filling. I just thought, maybe the fact is that I had milk and eggs at room temperature, but should I take it from the refrigerator? I really want the same chubby like everyone else.
Vitalinka
LyuLyoka, to your health!
In these buns, everything depends on the baking temperature. If you took them out of the oven early or lowered the temperature, and they have not yet fully risen, then they may fall off. The main thing here is not to rush!
LyuLyoka
Yes, like the oven is good, did it as in the recipe. After 15 minutes. at 230 degrees they were quite tanned and did not rise any more, so I turned it down by 180 and another 18 minutes. Gotta train
LyuLyoka
I have practiced - I report. I warm up the form in the oven and only then pour the dough. The result is always stable - even hollow boxes.
Vitalinka, thanks again for the wonderful recipe
Vitalinka
LyuLyoka , thank you very much for the report! What form do you bake in? I have never poured it into hot molds, you need to try.
LyuLyoka
I have a Tescom metal pan for 12 muffins. The amount of dough just matches
Vitalinka
Thank you!
saika
Girls, and no one tried to bake these buns in muffins? If the cupcakes are not fastened? It will turn out interesting?
Vitalinka
I don't have a cupcake. And if you try, please write your review.
Taya0404
Vitalinka, how thin should the dough be? What does it look like?
Vitalinka
Quote: Taya0404

Vitalinka, how thin should the dough be? What does it look like?
It looks like pancake dough, maybe a little thicker.
Taya0404
Thank you! I'll do it for the weekend.
Vitalinka
Happy baking!
Vei
Quote: saika

Girls, and no one tried to bake these buns in muffins? If the cupcakes are not fastened? It will turn out interesting?
So did anything work out in the cupcake? I'm also thinking about her, while I don't have the opportunity to bake in the oven (((
Only it seems to me that it is impossible to open it;
Vitalinka
Girls, actually, these buns need a high temperature so that they can rise. And then the temperature drops and the buns are reddened while baking. So I think it won't work in a cupcake.
Vei
Well, if there is time in the coming days, then I will try and report!
Vitalinka
I will wait!
mama v kube
I baked these buns today. I do not know if it is possible to post a photo from the bodies. They turned out funny))) measured everything strictly. And milk and flour. As a result, the flour did not stir very much, but it worked. I added cinnamon and vanilla sugar - just a little. Girls who tried to add regular sugar to the dough? Did it spoil the buns in terms of lifting, browning, etc.? I want to try to make them sweeter ..
Vitalinka
mama v kube, and why sugar in the dough? Make the filling sweeter and that's it. The dough may not rise from the sugar.
mama v kube
Vitalinka, oh ya pleased with the yak elephant !!! Made a cream inside - condensed milk with butter. The child appreciated. He says it's just like custard. Only one oddity appeared. A couple of buns sagged a lot and there was no cavity inside. Interesting. And the other 4 are good, fluffy.
mama v kube
I am still pleasantly surprised. The dough couldn't be easier. Cook quickly, quickly. And it turned out almost custard cakes.
Vitalinka
I am very glad that you liked the buns! I also often make custard cakes out of them! Fast and delicious!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers