Buns "Snail in milk"

Category: Bakery products
Snail buns in milk

Ingredients

for the test:
flour 400gr
yolk 2 pcs
milk 250 ml
Sahara 1 tsp
pinch salt
dry yeast or fresh. 1 / 2h l. or 20 gr
filling:
oil 100gr
sugar 50-100gr
fill:
milk 150 ml
vanillin
sugar 50-100 gr

Cooking method

  • Dissolve the yeast in 100 ml of warm milk. Add a teaspoon of sugar, salt, 1 teaspoon of flour, stir and leave until a cap appears. Now the dough is ready. Mix the yolks with the remaining warm milk, add the dough. Mix flour with liquid and knead the dough to a medium consistency. The dough will be very tender and stick to your hands a little, but it is advisable not to add a lot of flour so as not to clog the dough. Sprinkle the dough with flour and leave on the board for 30 minutes. Here it rises ..Snail buns in milk
  • At this time, beat the butter with sugar and vanilla for the filling. Then roll out the dough on a floured surface. Grease the dough with a frothy mixture of sugar, vanilla and butter.Snail buns in milk
  • Roll the oiled layer tightly into a roll and cut with a sharp knife into pieces 5 cm thick. Place the rolls at a distance of 1 cm from each other in a greased mold and let them rise.Snail buns in milk
  • When the rolls have grown so much that they fill the mold, pour half a portion of milk with sugar over them and bake for 15 minutes in a hot oven at 190 degrees.Snail buns in milk
  • After that, fill our snails with the rest of the milk again and bake for another 20 minutes until brown-red. And this is what happens.
  • P.S. I also baked them on the back for 5 minutes.

The dish is designed for

1 PC

Time for preparing:

5h

Tumanchik
Lyudochka thanks for the recipe! Let him take its rightful place on HP.!
lisa11441
Irka !!!! Thank you very much, I tried to make the recipe worthy !!!

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