irza
Quote: Jefry

And didn't it stick to the mold? Dotz and I made the second run and carefully greased the mold with oil. It still stuck. Not tightly, but with difficulty removed. With the loss of shape and volume, of course.

There is a little, but not critical. But I didn't lubricate anything at all
lungwort
What is non-stick grease?
Vitalinka
Quote: lungwort

What is non-stick grease?
Mix equal amounts of flour, vegetable oil and butter (preferably lard). Whisk, transfer to a jar and store in the refrigerator.
Crochet
Quote: VS NIKA

Condensed milk never ends in my house! Always the duty jar in the freezer lies.
Oh how !!!

Vikul, and why keep condensed milk in the freezer ?! It seems to be well preserved anyway ... or I don't know something ...

Quote: Natka8

The recipe is almost one-on-one like Yorkshire pudding.
Yeah, exactly ... As soon as I saw the composition, the puddings came to my mind right away ...

I baked them according to Irina's recipe - Chadeyka !!!

The difference is 5 grams of flour (Irina has more) and 30 ml. milk (at Chadeyki less) mind you ...

True, Irina's dough also stands for several hours ... you can leave it overnight or all day in the refrigerator ...

I baked these puddings with sugar (added to the dough), and with pears (again according to the recipe Chadeyki )...

Vitalinochka, thanks for bringing the recipe to us !!!
Vichka
Quote: Krosh

Oh how !!!

Vikul, and why keep condensed milk in the freezer ?! It seems to be well preserved anyway ... or I don't know something ...
Inna! do you know why I store condensed milk in the freezer?
I answer as an expert on condensed milk, because I know a lot about it! Opening the jar, I immediately determine not eating, good or not.
Apparently it started from a distant childhood. Dad was a military man and we lived in the Far East. Father was given an officer's ration (since until I went to school, my father served in points where a year of service goes for three), which he brought in a suitcase! It was in the suitcase that my father brought rations, now such a small suitcase would, at least with those goodies that were given to the flight crew. We didn’t dream of refrigerators then, there weren’t even TVs. My dad, the smartest man, made a TV with his own hands and it was the only TV at the Yedinka point on the Sea of ​​Japan, which he also received very rarely.
And since there was no refrigerator, and there were rivers of condensed milk, all this was stored in a pantry, which froze in winter. I, a passionate fan of condensed milk, ate condensed milk without letting it defrost. When we moved to Moscow and the pantry was gone, I compared the taste of milk without freezing - it was completely tasteless.
Condensed milk does not freeze in the freezer, it only becomes very thick and its taste changes for the better. And if you take into account today's quality of milk, you can't eat it at all! The only one in Moscow is Rogachevskoe that you can eat. Sometimes at work they bring milk from far away, workers who come to work. And I noticed that in the outback, milk is much better than in Moscow.
Oh, how much she wrote, she did not notice.
And the quality of condensed milk determines my stomach.
If the milk is correct, then after a while I run to a secluded place: lol: to .....
oddly enough, if it is a bad stomach skips it past the "F".

P.S. All my acquaintances to whom I told and they tried once, now they eat condensed milk only from the freezer!
Luysia
I went to freeze condensed milk. We have it too. I buy a Belarusian one, but it is not always available on our farm.
Vichka
Quote: Luysia

I went to freeze condensed milk. We have it too. I buy a Belarusian one, but it is not always available on our farm.
Yes ... it's contagious.
I also have a can of milk, already so frosty!
But I just subscribed to the topic "Slim with pleasure ..." what to do?

Or maybe pour it into a glass and eat it every two hours?
lungwort
: hi: VITALINKA, thanks. I have become smarter with patience, I know how to make a non-stick mixture. VIKA, and about condensed milk, this is very helpful, given that the quality of it is sooooo low. Who doesn't love condensed milk? I ran to put the bottle of condensed milk in the freezer.
Serenity
in silicone frames, I didn't just stick, but even practically levitated
Crochet
Vitalinochka, I could not stand it, baked exactly according to your recipe ...

She baked in convection mode, 15 minutes at 210 gr., And another 15 at 160 gr.

In case of untimely sclerosis, I wrote ...

Pancake buns

Thank you dear, everything turned out great !!!

VS NIKA Vikulya, thank you very much, very interesting !!!

P.S. Experimental can of condensed milkabout launched into space sent to the freezer !!!
Diana
Girls, the question arose - in what container is it better to send condensed milk to the freezer? / I do condensed milk myself /
Vichka
Quote: Dyana

Girls, the question arose - in what container is it better to send condensed milk to the freezer? / I do condensed milk myself /
In a plastic container, maybe?
Vitalinka
Crochet, well done! Wonderful chubby!
Diana
I wouldn't want plastic, I don't really like it. Will it crack in a glass jar?
Crochet
Quote: Dyana

Will it crack in a glass jar?
Dyanochka, nope, the main thing is not to pour under the stitch ...

I practicecI store all sour milk (intended for later use in baking) in a freezer in a glass container, nothing has ever burst ... t-t-t ...
irza
Vitalinka, I'm with the promised photo, though from the phone, so get out
🔗
Vitalinka
irza , what balls are even! Thank you !
Diana
Krosh, thank you very much! I was sure that someone had already experimented.
Crochet
irza, Irisha, what glorious buns you have!

How did you manage to achieve such a perfectly flat "hat" ?!

My popovers The pancakes were flooded in the oven, all the "hats" nafik drifted to one side ...

Quote: Dyana

Krosh, thank you very much!
Dyanochka, yes, not at all, always please ...
fomca
Quote: VS NIKA

The only one in Moscow is Rogachevskoe that you can eat. Sometimes at work they bring milk from far away, workers who come to work. And I noticed that in the outback, milk is much better than in Moscow.

Girls, if suddenly someone comes across, then I advise you our local condensed milk, very tasty "Alekseevskoe" (produced in Alekseevka, Belgorod region) !!!

Vitalinochka
, I made buns immediately after you submitted the recipe. They went off right away, without filling anything ... Well, what a photo report can be! ... The only thing, I poured it into six molds - which should not be done, it is better in 12 small ones, I have already flooded them! There was a lot of hedge inside, in the small ones, I think, there would be more emptiness.
irza
Quote: Krosh

irza, Irisha, what glorious buns you have!

How did you manage to achieve such a perfectly flat "hat" ?!

Crochet, Thank you! The secret, probably, is that I poured 1/3 of the dough, not 1/2, as in the recipe. The result depends on this, or not, I will find out by repeating the recipe. And it will be soon
Serenity
Quote: fomca

Girls, if suddenly someone comes across, then I advise you our local condensed milk, very tasty "Alekseevskoe" (produced in Alekseevka, Belgorod region) !!!


oh, I just bought it. They have a lid, like in old cans from coffee b / r. Delicious. It is necessary to put it in the freezer for a sample
Vitalinka
I'll go and I'll put condensed milk in the freezer.
Serenity
it is contagious I wonder how much it should be kept there for the desired effect?
Vichka
Quote: Vitalinka

I'll go and I'll put condensed milk in the freezer.
Vichka
Quote: Serenity

it is contagious I wonder how much it should be kept there for the desired effect?
I didn’t notice it very much, because I almost always have it, but I think that let it lie for three hours.
Vichka
Quote: fomca

Girls, if suddenly someone comes across, then I advise you our local condensed milk, very tasty "Alekseevskoe" (produced in Alekseevka, Belgorod region) !!!
Apparently they make the most "tasty" milk for Moscow!
Also Mr. Alekseevka, but such rubbish!
Serenity
Quote: VS NIKA

Apparently they make the most "delicious" milk for Moscow!
Also Mr. Alekseevka, but such rubbish!
I am in Moscow, I got good luck. Like Soviet condensed milk to taste.

I tried it from the freezer. The taste is the same, the consistency is thicker. Well, the colder itself is cool.
fomca
Quote: VS NIKA

Apparently they make the most "delicious" milk for Moscow!
Also Mr. Alekseevka, but such rubbish!

This is exactly what "Alekseevskoe" is called, there are still other manufacturers in the same city !!!!
Vichka
Quote: Serenity

I am in Moscow, I got good luck. Like Soviet condensed milk to taste.

I tried it from the freezer. The taste is the same, the consistency is thicker. Well, the colder itself is cool.
Ira, maybe you haven't tried Rogachevskaya? Because that Alekseevskaya that I tried, you can only say: "What rubbish ... this your aspic fish!"
Vasilica
We also have Alekseevskaya Bee, of all that I have tried only Rogachevskaya, as before
fomca
Girls, are you talking about this? We have it - just wonderful! Is it really true that the further we send, the worse we do? ...

Pancake buns
Julia V
I confirm that the Belarusian Rogachev is the most natural and delicious
I baked these buns 2 times already, and the second time a double portion, they do not live up to the photo session
Vichka
Quote: fomca

Girls, are you talking about this? We have it - just wonderful! Is it really true that the further we send, the worse we do? ...

Pancake buns
I won't lie, I don't remember. I do not even pay attention to other condensed milk, so I forgot which cans I came across.
Serenity
Quote: VS NIKA

Ira, maybe you haven't tried Rogachevskaya? Because that Alekseevskaya that I tried, you can only say: "What rubbish ... this your aspic fish!"
I am Olya
I haven’t tried Rogachevskaya, but that doesn’t mean that I cannot distinguish normal condensed milk from bad. In my jar, as in the picture Fomca, I have excellent condensed milk. I bought from us in Moscow time, at 7 Kont-those.
Vichka
Quote: Serenity

I am Olya
Oh! I am really sorry. 🔗
Crochet
Quote: Julia V

I confirm that the Belarusian Rogachev is the most natural and delicious
PPKS !!!

"Alekseevskaya" was also taken (exactly the one in the photo from fomca), but the family still prefers "Rogachevskaya" !!!
tatjanka
Girls, but this week in the "Test purchase" it was Rogachevskaya condensed milk that won. (y) Probably true the transfer for consumers and not bribed. I also buy only her.
Vichka
Quote: tatjanka

Girls, but this week in the "Test purchase" it was Rogachevskaya condensed milk that won. (y) Probably true the transfer for consumers and not bribed. I also buy only her.
I say that I am a specialist in condensed milk,
and you doubted.
Kamusik
Vitalinka, I'm with a report! Chubby bombs !!! I had to immediately put the second portion, what would have been, what to take! Thank you very much for the recipe!

Pancake buns
Julia V
Pretty and they are ribbed on both sides? these are such molds, I don’t understand.
Vitalinka
Kamusik, great chubby! Glad you liked the buns! Pekies for health!
Vitalinka
Julia V, these buns are baked in muffin tins, so they are ribbed.
Julia V
It just seemed that they were ribbed from above and below.
Sweetheart
Thanks for the buns! Very light and airy True, mine got out of the molds (it was probably too small) and took on a variety of shapes But still very tasty!
Pancake buns
Vitalinka
Sweetheart , to your health! I'm glad you liked the buns!
ElenaNSK
Thanks for the recipe! Fast and easy. It turned out 14 huge chubby. I poured the dough into half of the mold, but they were TAAK bloated. Next time, probably, you need to pour it on the bottom. There was a slight deviation from the technology: I put it in a cold oven (it turns on with two knobs, one is set to the temp., The other is the mode, so I set the temperature, but forgot the mode.I found that the oven didn't heat up until I shoved them in.) I thought they wouldn't rise because of this. How we got up! Every five, probably! The husband walked, was surprised, could not understand why they got up. These are the results:

Pancake buns

Vitalinka
ElenaNSK, wow, what beautiful chubby you have!
I am very pleased that you liked the buns! Bake to your health!
cake machine
What beautiful buns! And they are delicious. I baked those Yorkshire puddings called. yummy! And it is very good to fill with different salads, for example with fish, on the festive table.
ElenaNSK
Vitalinka, I still want to try to make small molds for my grandchildren next weekend. What happens - I will unsubscribe And I made these at lunch, while I was going to stuff something, there were two buns left.Except for me and my husband, no one was at home. By the way, I liked the cold ones more

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