Chicken envelopes (Brand 6060 smokehouse)

Category: Meat dishes
Chicken envelopes (Brand 6060 smokehouse)

Ingredients

Chicken fillet 3 pcs.
Cauliflower 1 inflorescence
Cheese 3 slices
Adjika 2 tbsp. l.
Salt taste
Spicy herbs for grilling taste
Water 1 tbsp.
Greens (onion, dill, parsley) 1 bundle
Consumables:
Alder chips 1 tbsp. l.

Cooking method

  • Chicken fillet marinated in water with adjika, herbs and herbs with salt for three hours.
  • One inflorescence of cauliflower washed and divided into smaller ones. I cut off three slices of cheese.
  • Chicken envelopes (Brand 6060 smokehouse)
  • Poured into a bowl for chips 1 tbsp. l. chips
  • Chicken envelopes (Brand 6060 smokehouse) Chicken envelopes (Brand 6060 smokehouse)
  • She poured water so as to cover the bottom of the bowl. Installed whatnot.
  • I blotted the chicken fillet with a napkin, put several cauliflower inflorescences on top
  • Chicken envelopes (Brand 6060 smokehouse)
  • I put a slice of cheese on top
  • Chicken envelopes (Brand 6060 smokehouse)
  • Connected into an envelope with a wooden skewer and sprinkled with herbs
  • Chicken envelopes (Brand 6060 smokehouse)
  • I also repeated it with the rest of the meat pieces. Put chicken envelopes on the second wire rack
  • Chicken envelopes (Brand 6060 smokehouse)
  • She closed the lid. I fixed it by turning it counterclockwise. Set the mode "Hot smoking" for 30 minutes.
  • In 30 minutes
  • Chicken envelopes (Brand 6060 smokehouse)
  • Chicken envelopes (Brand 6060 smokehouse)

Time for preparing:

3 hours + 30 minutes

Cooking program:

Hot smoking

Note

It turned out very tasty, tender, juicy and this time with optimal smoked

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