Bread Maker Redmond 1905

good afternoon or evening everyone.
3 months studied the site, chose long and hard. for the first time the idea of ​​purchasing this device arose when redmond 1904 appeared on the biglion. from what I chose, I will not even say. I really wanted Moulinex baguette, but the reviews scared away, and the price. I liked the benetone very much in design, but they are absent in the shops' norms ... in general, we arrived at Auchan yesterday, there is a scarlett, but somehow the company itself ... we do not like it. the next stop is Eldorado, there is EG ... we decided to go down to okay, well, there is the same EG and Redmond. I was spinning around them for 1.5 hours. the seller said that he did not understand doubts, EJ did not recommend it, and the Redmonds were flying away with a bang.
well, we bought it. now I have put the first bread, white, airy.
from the window is very beautiful, when the bun was forming, I had to help. I put a little flour, with a measuring glass it did not work out to measure exactly 800g, I will have to take the scales. now everything looks very airy, in half an hour it will be baked, I will post a photo if possible today.))) sorry we will try only in the evening.

Instructions for the bread maker Redmond RBM-1905

Technical characteristics and description of the Redmond RBM-1905 bread machine

Specifications:
Power 550 W
Voltage 220-230 V
Bowl coating non-stick (Teflon)
Baking weight 750/900 g
LCD display
Electronic control type
There is a viewing window
Dimensions, mm information is being specified
Black colour
Number of programs 12 automatic
There is a delayed start function, up to 13 hours
There is a mode of keeping warm, up to 1 hour
Non-volatile memory, up to 10 min
Number of blades for kneading dough 1
Choice of crust color Yes (light / medium / dark)
Complete set Cooking bowl
Beaker
Scoop
Non-stick blade
Blade extraction hook
Manual
Service book
Book "101 recipes"
Automatic programs:
main program
french bread
whole wheat bread
sweet pastries express / muffins
rye / gluten-free bread
dough
cake
porridge / jam / jam / syrup / compote
baking / stewing / roasting
bread for sandwiches
Additional features:
cooking porridge
making desserts
extinguishing
baking
booklet included))

Cool! : wow: And in the context ???
Does it make a lot of noise when it gets in the way?
Can you post a photo inside the stove without a bucket? I wonder where there is ten and which drive. You are welcome!

Cool! : wow: And in the context ???
Does it make a lot of noise when it gets in the way?
Can you post a photo inside the stove without a bucket? I wonder where there is ten and which drive. You are welcome!

about noises, there is nothing to compare with, but it does not bother me at all in the 5kv kitchen, I think that it works quietly



arrived yesterday evening, my sister is 10 years old, saw bread, asked for it, cut it off for her, followed by a child of 6 years old, then I look, small 2g with bread, and my sister cut it off for herself. She treated grandmother, she liked it. Today I cooked a cupcake, it was not baked ah, I baked it for 10 minutes in the oven, I still need the scales, I think I missed the recipe

Almost all bread makers bake bread well and completely! If you had to bake in the oven, the crumb was wet, then you missed the water in the bread dough, there is more liquid than needed!

Learn how to make bread dough, keep an eye on the flour / liquid balance. See the topic The simplest white bread made from wheat flour as an example. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=83080.0

Almost all bread makers bake bread well and completely! If you had to bake in the oven, the crumb was wet, then you missed the water in the bread dough, there is more liquid than you need!

Learn to make bread dough, keep an eye on the flour / liquid balance. See the topic The simplest white bread made from wheat flour as an example. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=83080.0

everything worked out well with the bread, the vex is damp. milk exactly 200ml, as in the recipe, but flour ... apparently not enough

You are a brave pioneer !!! Congratulations! The crumb is beautiful! And I still can't buy myself an assistant. It seems to have chosen, ordered two weeks ago. But the order is postponed. Maybe for the best. Maybe I chose the wrong model
And I saw a photo of your bread, I liked it. And the crust is not very thick. And the top blushed beautifully). And what bread did you bake in the photo according to what recipe and on what program?

You are a brave pioneer !!! Congratulations! The crumb is beautiful! And I still can't buy myself an assistant. It seems to have chosen, ordered two weeks ago. But the order is postponed. Maybe for the best. Maybe I chose the wrong model
And I saw a photo of your bread, I liked it. And the crust is not very thick. And the top blushed beautifully). And what bread did you bake in the photo according to what recipe and on what program?

baked the simplest, airy white bread on the main program. for the first bread, it turned out, very much even nothing! I reported flour along the way, due to the lack of scales, they did not buy them, because I thought the recipes would contain everything in measuring cups and spoons, but alas. I saw that the lump was sticking to the walls, and there was gruel below, I reported with tablespoons 5 times. Well, I like it! tomorrow I'll try to cook semolina porridge in the morning !!

Good evening! The same one arrived in your regiment.

And why is this model not on the list of all HPs?

I think that it is not in demand yet, although multicooker is praised ... I myself was upset that I could not find reviews ..

today baked simple white bread, on the main program, medium crust color, 750g. I'm shocked! in a good way! we ate half a loaf for dinner! very tasty, the bun was beautiful, did not stick to the sides, and did not look dry! just very tasty!
photographed what was left))

And according to this recipe I didn't get bread, I don't know how to insert a photo, otherwise I would show it. The first batch was very thick, the bread turned out to be very tight and dense. In the second batch I decided to put less flour, it turned out to be watery. Then I decided to try airy white bread, it turned out, urrah !!! now I'm trying "capital", this recipe is not in the recipe book, so they gave me the recipe. I'm waiting for the result

And according to this recipe, I didn't get bread, I don't know how to insert a photo, otherwise I would show it. The first batch was very thick, the bread was very tight and dense. In the second batch I decided to put less flour, it turned out to be watery. Then I decided to try airy white bread, it turned out, urrah !!! Now I'm trying "capital", this recipe is not in the recipe book, so they gave me the recipe. I'm waiting for the result

share the capital

share the capital

I share this recipe from Natalie with ED

Bread "Capital"

300 ml. warm water
2st. l. olive oil
250 gr. rye flour
200g wheat flour
1.5h l. salt
1 st. l. Sahara
2h l. dry yeast

Here's something like this, try

on which program? weight 750, as I understand, by the amount of flour

on which program? weight 750, as I understand, by the amount of flour

for 6 gluten-free / rye, 750 gr

on which program? weight 750, as I understand, by the amount of flour

In bread makers, the weight of the READY bread is set, not the amount of flour in the dough! If the bread weighs 750 grams, then the flour in the dough contains approximately 500 grams!

Read here The ratio of the weight of finished bread and the amount of flour bookmarked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115935.0

In bread makers, the weight of the READY bread is set, not the amount of flour in the dough! If the bread weighs 750 grams, then the flour in the dough contains approximately 500 grams!

Read here The ratio of the weight of finished bread and the amount of flour bookmarked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115935.0

Thank you! We will read and study. And what do you think, can we make dumplings in our HP?

Dumplings can be cooked in any oven! Put all the ingredients on the Pizza mode, or BASIC (basic) with only the first batch of dough, just to mix the flour and water well.Then turn off the x / oven, collect the dough in a bun and put it under the bowl to rest for 20 minutes. Then roll out the dough as described in the topics about dumplings

In bread makers, the weight of the READY bread is set, not the amount of flour in the dough! If the bread weighs 750 grams, then the flour in the dough contains approximately 500 grams!

Read here The ratio of the weight of finished bread and the amount of flour bookmarked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115935.0

This is what I meant that, since the recipe for flour is about 500g, then the weight of the bread is 750.

Dumplings can be cooked in any oven! Put all ingredients on the Pizza mode, or BASIC (basic) with only the first batch of dough, just to mix the flour and water well. Then turn off the x / oven, collect the dough in a bun and put it under the bowl to rest for 20 minutes. Then roll out the dough as described in the topics about dumplings

In my HP there is a TEST mode, only a recipe for yeast is proposed, so I thought, but dumplings are possible, it's tighter

In my HP there is a TEST mode, only a recipe for yeast is proposed, so I thought, but dumplings are possible, it's tighter

It is possible in this mode, just to make the first batch, then turn off the x / stove.

It is possible in this mode, just to make the first batch, then turn off the x / stove.

Thanks, I've already tried it

Thanks, I've already tried it

And How?

And How?

ok, did it again today

Today, or rather yesterday, I tried to set it on the timer so that by the morning the bread would be waiting for us on the table. It is worth cooling Outwardly, very good, rose well. Well, I'll write how inside later.

Take us into your ranks
They also chose the stove for a long time, stopping at completely different models, but today, dropping into Okay for food, they accidentally saw this model for 2999 rubles. and did not even hesitate to take, because the reviews about Redmond are not bad in the net.
I'm afraid to experiment and spoil the food without weights, my husband promised to buy one of these days, then I'll start cooking

Take us into your ranks
They also chose the stove for a long time, stopping at completely different models, but today, dropping into Okay for food, they accidentally saw this model for 2999 rubles. and did not even hesitate to take, because the reviews about Redmond are not bad in the net.
I'm afraid to experiment and spoil the food without weights, my husband promised to buy one of these days, then I'll start cooking

congratulations!
I make white bread without fear without weights, but experimenting ... of course it's scary))

Good day. I have Redmond-1904. The bread is very dense. Can you add baking powder to make it more porous, or is there another way? And my weight is minimal - 900, this is a very large loaf for us, I wonder if you can bake bread with a lighter weight by proportionally reducing the weight of the ingredients?

congratulations!
I make white bread without fear without weights, but experimenting ... of course it's scary))

Thank you
we bought a scale in Eldorado, MAXWELL MW-1451, 529 r. - for such a price I did not expect something worth buying, but they are super
weighed in grams and ml (milk and water), there is consistent weighing, bowl-lid, very accurate, I advise everyone!

Thank you
we bought a scale in Eldorado, MAXWELL MW-1451, 529 r. - for such a price I did not expect something worth buying, but they are super
weighed in grams and ml (milk and water), there is consistent weighing, bowl-lid, very accurate, I advise everyone!

great) now we are waiting for a photo of bread)))))) are you weighing right in a bowl, (pouring, pouring), or in another container?

Congratulations! If the first are so handsome, there will still be roofing felts when you fill your hand !!!

Thank you)))

I share this recipe from Natalie with ED

Bread "Capital"

300 ml. warm water
2st. l. olive oil
250 gr. rye flour
200g wheat flour
1.5h l. salt
1 st. l. Sahara
2h l. dry yeast

on program 6 - gluten-free / rye, 750 gr

Here's something like this, try

I make my first bread according to this recipe, in my opinion there is a lot of water in it, because.The bun is smeared along the bottom when kneading, added 2 more tbsp after the first batch. l. flour with a slide, now I'm waiting for the result

great) now we are waiting for a photo of bread)))))) are you weighing right in a bowl, (pouring, pouring), or in another container?

I weigh it right in the bowl, but the scales have an automatic reset of the tare, therefore it is possible in another, I poured water into a measuring glass, and then rechecked it on the scales, m. The glass is lying by 20 ml., So it's better to measure everything on the scales

I make my first bread according to this recipe, in my opinion there is a lot of water in it, since the bun is smeared along the bottom when kneading, I added 2 more tbsp after the first batch. l. flour with a slide, now I'm waiting for the result

I weigh it right in the bowl, but the scales have an automatic reset of the tare, therefore it is possible in another, I poured water into a measuring glass, and then rechecked it on the scales, m. The glass is lying by 20 ml., So it's better to measure everything on the scales

what if, on the contrary, the scales are lying?
prepared the capital today too

radical let down, 2 more photos tomorrow. to taste ... I don't know .., it tastes good, but I don't understand, is it so slightly sticky and should it be? Yesterday I read about rye on the forum, it is written that the presence of sour milk is necessary ... and here on the water, this is probably why it happened, and the low is strong

what if, on the contrary, the scales are lying?
prepared the capital today too

I used a 0.5 liter glass. not from a bread machine, she has a small one, 300 ml. to the very edge, while pouring it into the bowl and pouring it out and no longer use the Scales, the thing is very convenient, I even weigh flour right into them!
So my capital turned out to be low and sticky inside, and the crust turned out to be too dry, set it dark. I did not like the recipe, next time I'll bake Borodinsky or Darnitsky from proven recipes from the forum.

[wife]

something like that)

wife, and what yeast do you use, such a tall and beautiful bread turned out
and sifting flour? I'm too lazy

[wife]

wife, and what yeast do you use, such a tall and beautiful bread turned out
and sifting flour? I'm too lazy

this was my first bread, airy white, with milk, egg, weight 900g, probably why so high))) I, like most on the forum, safmoment. in general, this bread seemed tasteless, I would have added more salt and sugar. but the children only ate this way))
and I pour 200 into a measuring glass, then another missing part)))
here is the promised photo, which was not uploaded yesterday

Here I am. what can I say ... I will add more flour next time .., in the context it did not work out what I wanted ..
Well, another time I will definitely repeat it after buying molds for baguettes))
I made the dough on the "dough" program, because I don't know when baking starts in the "French bread" program ........
recipe from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=71266.0

Take me into your ranks. After the breakdown of the HB, Alaska chose a new one for a long time and saw redmond 1905 in the Carousel for 2699 rubles. bought.
I'm going to put on the first bread.

And here is the first bread:


The recipe from the book "101 recipes" - rye bread with yogurt. Until it is cut it cools down. The recipe says to choose a dark color, but it turned out to be very dark, I would even say burnt !!! I also had to add water when mixing or yogurt should be used drinking, or maybe a mistake in the recipe.
But in general

And here is the first bread:


The recipe from the book "101 recipes" - rye bread with yogurt. Until it is cut it cools down. The recipe says to choose a dark color, but it turned out to be very dark, I would even say burnt !!! I also had to add water when mixing or yogurt should be used drinking, or maybe a mistake in the recipe.
But in general

great!
in the molasses recipe. what was it replaced or used? how to taste?

I replaced the molasses with honey, and the taste to my mind !!!!!!!!!!!!!!!!! Somehow I made bread on kefir, but it seemed sour to me, but on yogurt it was sooooo delicious.

I replaced the molasses with honey, and the taste to my mind !!!!!!!!!!!!!!!!! Somehow I made bread on kefir, but it seemed sour to me, but on yogurt it was sooooo delicious.

now I'm not afraid to try

Of course try it !!! I liked the cold bread even more

New bread-Darnitsky bread from fugaska



Love the Gluten Free / Rye mode in this bread maker.
Bread weight 960 grams
P.S. More and more I like redmond 1905

New bread-Darnitsky bread from fugaska



Love the Gluten Free / Rye mode in this bread maker.
Bread weight 960 grams
P.S. More and more I like redmond 1905

cool !!!!!!!! you are all experimenting)) and I am addicted to white)) now we will finish our meal, we will bake rye-wheat bread

[on serum]

Take me into your ranks. After the breakdown of the HB, Alaska chose a new one for a long time and saw redmond 1905 in the Carousel for 2699 rubles. bought.
I'm going to put on the first bread.

I replaced the molasses with honey, and the taste to my mind !!!!!!!!!!!!!!!!! Somehow I made bread on kefir, but it seemed sour to me, but on yogurt it was sooooo delicious.

And I on serum rye-wheat made, similar to the store, according to the recipe on the 1st page, and the oil is neraf. added, also very much!
I can't find sourdough for rye bread in stores, so I'm experimenting ...
Can you tell me where to look for components for bread makers? I drove into 3 hypermarkets today, but there are only ready-made baking mixes

[severlena]

severlena For your city, most likely only on the Internet https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=39305.0 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=222.0 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=564.0

severlena in Auchan, an innovator, okay ... I've met a lot of things, I don't remember specifically about the leaven, I didn't take it ...

in Okay, no, I'll try to search the internet, sazalexter thanks for the links