Cooking utensils (pots, pans, lids) (2)

[Crochet]

Crochet I won't say about the Neva, but Ikeevsky cauldron, black enameled cast iron, we like it for now, it's been "normal flight" for 8 months

Inna, I have a deep frying pan from this company. there are no complaints about the quality of cooking. I used it for 100% both on the stove and in the oven and mixed with ordinary spoons and turned the pancakes over the meth. spatula. This is what ultimately ruined her. The food began to burn on the Microscratches and, accordingly, it began to peel off - not like tefal, but it became inconvenient to cook, everything is sticky. in the end I broke up with her. but bought the same! and now I'm poking around with special shovels

Can you use cast iron cookware on an electric stove with glass ceramics?

Can you use cast iron cookware on an electric stove with glass ceramics?

that is probably not desirable - it is too heavy, if God forbid you hit it on the stove
and you can scratch the stove

I use it on cast iron on induction, quite myself. And you can break it with an aluminum frying pan.

[Crochet]

Crochet I won't say about the Neva, but the Ikeevsky cauldron, black enameled cast iron, we still like it, it's been "normal flight" for 8 months

What is this, Senior, or another?

I use it on cast iron on induction, quite myself. And you can break it with an aluminum frying pan.

but do not share what company you have for induction cast iron? Otherwise, I come across a rough surface, I'm afraid to scratch such a plate

Senior

🔗

[Irysska]

Irysska, Dnipropetrovsk enterprise SITON to help you. There are cauldrons and woks and cast-iron pans. On the main page on the left there is a button "Online store"

Senior

And how is the inner coating not scratched? I've been looking at him for a long time. They also had a decent saucepan in this series, but something was not on sale.

[marinastom]

marinastom Coating inside, rough black enamel. Does not scratch, feels like emery. Do not take a frying pan to it, everything will burn, it's not Teflon. Well, if you only put out the meat ...

Do not take a frying pan to it, everything will burn, it's not Teflon. Well, if you only put out the meat ...

Nope, the other was completely, with high walls. While I was getting ready, I tried to persuade my husband, they are not there.

but do not share what company do you have for induction? Otherwise, I come across a rough surface, I'm afraid to scratch such a plate

Yes, and outside her enamel is glossy and the bottom, too, does not scratch anything.

It's time for me to change the stewed pot. The old one is enameled. But I want something new. I ran through the topic and lost ..... so much, what to buy? ..... Tell me

It's time for me to change the stewed pot. The old one is enameled. But I want something new. I ran through the topic and lost ..... so much, what to buy? ..... Tell me

I bought myself a 7-liter Chinese stainless steel pot with a plump bottom and a glass lid. It suits me perfectly. We can, kaneshna, enta stainless steel and not as stainless as Gourmets and others like them, but I am not proud, I have enough for compote.

Marina, and put it in the refrigerator in the same saucepan for storage. Or pouring into another? I would have it so that I would not pour the compote and leave it for a couple of days in the same saucepan that I cooked.

Marina, and put it in the refrigerator in the same saucepan for storage.Or pouring into another? I would have it so that I would not pour the compote and leave it for a couple of days in the same saucepan that I cooked.

I always pour into 2 liter jugs or decanters, cover with lids or film if there is no lid and put them in the refrigerator. The decanters are narrow, take up little space and it is very nice to put on the table - in a jug!
If one jug has run out, it can be removed from the refrigerator, there is more space. And the pan is large, uncomfortable, and even with a cup of leftover compote takes up a lot of space, which is always not enough in the refrigerator

Tatiana, thanks for the idea with the jugs. I have them, even a few! But I'm afraid I’ll be too lazy to pour it over ..... it’s easier to cool and put in the refrigerator in what I cooked. ..... My saucepan was high and narrow, it fit comfortably on the top shelf of the refrigerator. Although, Tatyana took note of yours, the practice is not to store food in metal pans. Transfer to plastic or enameled dishes.

And I even have a disease on jugs, as I see beautiful ones, I still want to buy
I'm not lazy, I immediately pour all the liquids into jugs: boiled milk, homemade baked milk, compotes, yogurt into a small jug, if I cook in a saucepan, and so on ... and then how nice it is to get out of beautiful, bright, multi-colored jugs of different shapes and put on table, super! I really like it, it's more comfortable at home with them

And I even have a disease on jugs, as I see beautiful ones, I still want to buy
I'm not lazy, I immediately pour all the liquids into jugs: boiled milk, homemade baked milk, compotes, yogurt into a small jug, if I cook in a saucepan, and so on ... and then how nice it is to get out of beautiful, bright, multi-colored jugs of different shapes and put on table, super! I really like it, it's more comfortable at home with them

+100!!!
Eh-eh! I will develop the habit of pouring compote into jugs!

+100!!!
Eh-eh! I will develop the habit of pouring compote into jugs!

We open the Temka by jugs, boom to share their shapes, colors, and what we store in them!

Tatiana, I support your idea! Open the topic, and I'll take pictures of my jugs in the evening. I don't have a lot of them, but it's good for a presentation!

open the Temka by jugs

I vote "for" !!!

Girls, help me, I ask for advice.

https://Mcooker-enn.tomathouse.com/in....0

Maybe I am writing to the wrong place, I can’t find a more suitable place.

[Larissa]

Larissa, this method has been improved for a long time - we add oxygen BFB bleach to hot water. And truncated ... Let the dishes lie down a little, turn sour and everything will easily go away. And no glue, soda, powder ...

Thanks for the advice! The Gourmet grill pan cleaned without difficulty.

[Ipatiya]

Thanks for the advice! The Gourmet grill pan cleared easily.

Ipatiya, I am very sorry
What did you clean your frying pan from? the fact is that I have a Teflon electric frying pan, I fry pancakes on it, and now it noticeably began to gel (I don’t know if I’m writing clearly), that is, the vegetable oil is practically not washed off the edges
I have already read a lot in the net, and soda and amway and in any way can, I also buy this biofeedback.

Ira, I’m getting out of the situation like this: I pour Shumanit (Bagi firm) fat remover, hold it for one minute and remove the remnants with a paper napkin and then rinse it with dishwashing detergent.
If it is already very fried at the edges (usually when frying pancakes), then I wipe it with thin, soapy and impregnated pads. They are gentle and gentle on various types of scale on metal and Teflon. Only you do not need to be zealous, so as not to clean it up to white metal And it helps a lot

Ira, I’m getting out of the situation like this: I water the Shumanit fat remover (Bagi firm),

I read about him

how can I buy a new frying pan
or, as an option, tie with pancakes

[Ipatiya]

Ipatiya, I'm very sorry
What did you clean your frying pan from? the fact is that I have a Teflon electric frying pan, I fry pancakes on it, and now it noticeably began to gel (I don’t know if I’m writing clearly), that is, the vegetable oil is practically not washed off the edges
I have already read a lot in the net, and soda and amway and in any way can, I also buy this biofeedback. (or its analogue, I just don't personally use it, and I don't know if it is on the UKR)

IRR, yes in my frying pan the bottom is embossed with a small pattern. Usually I use a toothbrush with Cif or boil it with lye like "Mole", which is quite risky for the latter. So ruined the baking sheet from the oven. Now I took the advice Songs* and the frying pan shines and shines. There is also a problem with the lubrication of oil on Teflon. I didn’t just clean the BBK grill pan, even with soda ash, nothing helps. I will try BOS and share the results. Although on the embossed plate from the same grill, such an unpleasant effect with oil is not observed. Maybe because the excess oil has somewhere to drain?
By the way, with the help of soda ash and office glue, I washed stainless steel well, but glassware after a similar procedure was covered with microscratches.

Shumanit is very vigorous and does not always help. Recently I forgot about the induction pot and all the water boiled away. Since the pan was on lined paper, there were burnt spots on the outside at the bottom. Shumanit could not remove them.

I read about him

Well, I don't know ... I use it all the time. And chemistry, it is any chemistry, must be carefully cleaned and then rinsed well under running water.
And I try not to allow too strong growths in the pan, and mine is outlined.
And thin soapy pads with impregnation very much help out when something needs to be removed from the surface and where it is impossible and undesirable to scrape, especially Teflon and baking sheets If you need a photo of the pads I will make, maybe they sell them too
Yesterday I scrubbed the oven inside with them, no scratches remained, well, if you use them carefully

There is also a problem with the lubrication of oil on Teflon. I didn’t just clean the BBK grill pan, even with soda ash, nothing helps. I will try BOS and share the results

waiting for the results!
If it doesn't bother you, duplicate the message to me in a personal message, otherwise I don't receive notifications, I can't follow the topics.

If you need a photo of the pillows I will take, maybe they sell these too

yes, Tatyana, please - it would be interesting to look at them and already know what to look for

yes, Tatyana, please - it would be interesting to look at them and already know what to look for

OK! Only tomorrow night I'll do it, I wrote a letter to myself Today I already have jam on the stove ...

Maybe such?
🔗.***
(remove the stars)

Maybe such?

most likely, but we do not have something of this paherra, and nothing like that

[Svetlana62]

Maybe such?
🔗.***
(remove the stars)

Svetlana62, it could have been without the asterisks. The link would still be inactive.
With Teflon, I am not as good at cleaning with BOS as with stainless steel. The fact is that the grill pan was soaked on induction, where the water was hot, but not boiling. Just pour it with a hot solution so that it gets wet, it probably won't work, because the water will cool down quickly. Does the water need to boil? On the BOS packaging it is written that the temperature should be 30-50 g (for disinfection). In the Teflon grill insert, the solution boiled for 20 minutes, but the oil carbon did not completely go away. So I will continue to work out the cleaning technology using BOS. This would, of course, be some competent chemist, so that by composition he could suggest the correct procedure for action. Google and Yandex are silent on this matter.

[Svetlana62]

Svetlana62, it could have been without the asterisks. The link would still be inactive.

God saves man, who save himself

[not suitable for Teflon either !!!]

Here's what I found on the internet. Taken from here 🔗.

Since such a conversation has already started, I will tell you how I clean kitchen utensils. Easily! This method is ideal for enameled dishes (pots, teapots), glass and porcelain, especially with a carved texture (everything usually accumulates there), stainless steel and cutlery, household plastic. The only thing - NOT SUITABLE FOR ALUMINUM! It will turn black! and not suitable for Teflon either !!!
So: I collect in the kitchen everything that needs to be cleaned (especially a lot of such good in kitchens with gas stoves without a hood). I take a large, large basin or a bucket (it doesn't matter plastic or enameled), put all the utensils sentenced for cleaning there, pour 0.5-1 glass of any washing powder on top (ideally, dissolve it in a small volume in advance and pour it in liquid form). Above, for an even stronger effect, 0.5 cup of powder stain remover bleach (I like BOS, ACE, Antipyatin). By the way, it can also be dissolved with powder in advance. and pour boiling water on top of the whole thing (straight from the tap, with the hottest water possible.) And leave it overnight. all! In the morning we take it out, wipe it with a sponge and our teapots and spoons are like new! For ribbed surfaces, you can use a brush. and for heavily soiled things - a hard washcloth. We rinse under running water and that's it! Everything shines with purity, and most importantly, effortlessly! Enzymes and active ingredients of the powder literally dissolved all the stains! I used to have an enamel teapot, so my friends were all surprised that it shines and everything is like new, although it was already a year and a half. And I bathed him like that every 2 weeks ...))) This method is ideal for greasy dirt, yellow greasy old plaque, adhering droplets of fat, etc.

They write that BOS cleaning is not suitable for Teflon. Although it is not clear why. It's not vigorous chemistry. For Teflon, only mechanical stress and too high a temperature are harmful.

I used this method (soaking in a hot solution of washing powder). Now a very good option is not a powder, but a handful of homemade gel (prepared from 100 g of household soap + 100 g of soda ash, boil in 3 liters of water). Or even just in a solution of soda ash.

Why are these solutions not suitable for non-stick coatings? No matter how carefully we use them, there will be a violation of coverage. And under the coating is usually the same aluminum base, which can be cleaned with alkaline solutions (which are solutions of washing powders, soda or the same gel).

Why are these solutions not suitable for non-stick coatings? No matter how carefully we use them, there will be a violation of coverage. And under the coating is usually the same aluminum base, which can be cleaned with alkaline solutions (which are solutions of washing powders, soda or the same gel).

Teflon is even more capricious material than stainless steel, cast iron or enamel coating.

An exotic method. Soak in Coca-Cola or Sprite overnight.

Report on the results of the experiment on cleaning Teflon using BFB.
First a foreword. Acquired the famous BBK grill here. I liked making closed sandwiches in it. For some reason, the Teflon surface of the pan then went from smooth to wrinkled. Maybe because the sandwiches were not oiled or the coating was of poor quality? After that, no matter what I cooked, the oil just eaten into the surface. Having received a successful result with a frying pan, "Gourmet" decided to try it on the ill-fated grill insert. The solution was constantly heated, but did not boil. I poured the bleach generously. Result: the oil sludge disappeared and the Teflon began to flake off. I'm not particularly upset, because the frying pan was already destined to go to recovery. But it served before sending for the experiment. I was surprised by the power of the BOS. Strong, so be careful with him.

Result: the oil sludge disappeared, the Teflon began to flake off.

Did you clean the grill pan the same way? did not dilute the boss?

Did you clean the grill pan the same way? did not dilute the boss?

Of course I did. She poured water and biofeedback into it, but poured generously. Well, what can become of stainless steel if biofeedback is intended for linen? But now I can do without "Mole", because with him it is more risky. But just in case, next time I will reduce the dose of BOS.

Cut Teflon wherever possible. Pans - stainless steel and cast iron. Nothing sticks anywhere. With a grill, multicooker and deep fryer, there is no choice - only Teflon or ceramic coating. I'm waiting for a super frying pan "Kuhar". There will be no problems with either cleaning, non-stick properties, durability, or practicality. Dupont go and get rich in pans, turning them into consumables.

and I also clean with Bingo gel or Test or something similar, it wipes everything off! I came to a relative, she shows me the same thing that everything that is badly cleaned is only him

so so, in more detail what kind of cook is this? I'm writing down, already all in attention

so so, in more detail what kind of cook is this? I'm writing down, already all in attention

Oles, recently only a half-liter teapot of this company was discussed at an incredible price .. The equipment is good, BUT ... expensive

Thank you Natasha, no, it is not expensive, I bought a cast iron roast with a load for only 1400 here, I'm very happy.

Oles, recently only a half-liter teapot of this company was discussed at a mind-boggling price .. The equipment is good, BUT ... expensive

Yes, like they promised a frying pan no more expensive than "Gourmet". It has a natural non-stick "coating" - bottom micro-relief and only stainless steel. I missed the kettle. Maybe some exclusive.

[Irr]

I read about him

what somehow

Irr, nu-nu ... and what have you read tama?

And then I always have Shumanit number of times, well, why should I clean it ...

Tell me, please, I want to buy frying pans from BALLARINI. Does anyone know how they are in terms of quality and performance? I have a regular electric stove, and I fry very often, will it peel off in a month?