Cooking utensils (pots, pans, lids) (2)

Fine! So I was right in the wrong.

[Svetlana62]

And by chance no one can compare the pancake cast iron Skeppshult and the pancake steel De Buyer?



Svetlana62, Svetlana, it's all you! Infected me - I want a new toy

[Sveta]

Sveta, I have a pancake cast iron Fissman. Well, sooo heavy, but the pancakes on it turn out to be of an authentic taste. There are also pancakes Stoneline, NevaMetalDishware, Kukmara uncoated, Travola. Wrong taste. But I have an electric stove with pancake burners and an oven that is chic in terms of the result, so I am not going to change it, since I rarely use the top panel.

[Svetlana62]

Svetlana62, Svetlana, How interesting! I will wait for your feedback on the De Buyer pancake. I also have excellent pancakes on my chugunin, but everyone praises the De Buyer pancake so much that of course I want to try it. It will be possible to fry pancakes on it, as it seems to me. Pancake Skepp has very low sides - a couple of millimeters. It’s a little scary to pour the butter right for pancakes.

What diameter did you take? I missed you, did you say?

Kukmara uncoated, Travola. Wrong taste.

How interesting. So lumin is not that Boom to know

[Sveta]

Sveta, De buyer took a 24 cm pancake. Fissman I have a Crep Pan 25 cm. But it's not for induction. She also has practically no sides, I grease with a silicone brush. Fried pancakes and pancakes on it. It turned out not bad, but of course, more fast than usual.

So lumin is not that Boom to know

I have two uncoated aluminum pancake Kukmar pans, I have been using them for eight years already. I like. But there is nothing to compare with, there is no cast iron. I even wanted a cast-iron pancake pan, compare))

[Svetlenki]

Svetlenki, I have my grandmother's duralumin for pancakes. The flight is excellent. Pancakes like lace

Come on
Any high-quality Tefal that we buy for any stove. On the action, which we are constantly pleased with the same Eldo and Mvideo.

Not "oh well," but absolutely sure that a non-stick frying pan that can be used for induction will cost more than a non-stick frying pan that is not suitable for induction.
We take the catalog of "quality" Tefal, and see how much is the cheapest frying pan suitable for induction for the stock, running diameter 24 cm: 🔗
Rounded - 2 tyra.
And now we make a request to the Yandex-market of Tatar cast aluminum frying pans Kukmara or Dream with a non-stick coating of the same diameter of 24 cm:
🔗

On the first page of search results there is an excellent Mechta Granite frying pan made of cast aluminum with a C3 + paddle coating, which is not suitable for induction, but at a price of roughly 1 tyr.
That is, at least 2 times cheaper than any promotional "tefal" suitable for induction.
A good frying pan, by the way, I have already recommended it in the branch ... It is on it that I sometimes fry potatoes.

Another example. We take frying pans of the Russian TimA trademark, allegedly made by the Italian company TVS.
An induction frying pan with a diameter of 24 cm from the Art Granit INDUCTION series will cost around 2.4 tyras in the company store. 🔗
And a similar frying pan that does not work on induction from the Art Granit series will cost less in the same store, rounded by 2 tyras: 🔗
This example shows that in the same store, the price of an ordinary and induction pans of the same manufacturer and of the same brand, with the same coating, is different, induction pans are 20 percent more expensive than non-induction ones.

Kefir pancakes on skeppa.

[Sveta]

Sveta, is it in a saucepan?

Yes, in it. 24cm diameter

Yesterday I made potato cutlets in my simple ikea stainless steel, it turned out just gorgeous, they didn't burn, they didn't stick and the pan was just clean after cooking, I'm really delighted. We must try to make meat cutlets now.

I would also like to praise the DE BUYER steel pans. There is a DE BUYER MINERALE frying pan of 26 cm for chops, scrambled eggs, glazes, including, etc., and two frying pans for DE BUYER Force blue 24 cm pancakes.First I bought one and so loved to fry pancakes on it, annoying, I had to buy a replacement. One stove induction, the second gas. VSMPO gourmets are now only for extinguishing, but to warm up something, and cast iron of different sizes, though Belarusian, is resting in exile, since the French fry better and at the same time it is easier and the handles are more grasping for me. I bought in Metro for shares.

Girls, I'm reporting. Received a de buyer pancake pan made of blue steel, prepared according to instructions and baked pancakes. I liked the frying pan, it is easy to cook on it, everything is smooth, already shiny. The pancakes were baked quickly, they turned out thin, spongy, tasty. Nothing stuck anywhere and did not burn. But there are no through holes, as when cooking on cast iron. There pancakes breathe directly. I think that on steel pancakes, chops and fried potatoes, that is, dishes with a crust, will turn out well. True, you can't put a lot of potatoes there, but I think that's enough for the Chafan salad. In general, the frying pan is valid and the pancakes are 4.7 out of 5 points.

[Svetlana]

True, you can't put a lot of potatoes there

Yes, this is how I once bought a Staub pancake - I doubted that there would be a frying pan with one function, and the seller told me - "a man came here and said he was taking for potatoes"

Svetlana, it's good that we made friends with the frying pan. This episode is very enjoyable!

[Kubeba1]

how I once bought a pancake Staub

Kubeba1, Natalia, tell us your impressions about her, please.

Svetlana62, Svetlana, thanks for the tip.

I think that on steel pancakes, chops and fried potatoes, that is, dishes with a crust, will turn out well.

Vooot! Thank you! I so subconsciously felt you (you) confirmed my thoughts!

[Natalia]

Natalia, Thank you! I am happy, and I didn't have to go to the Metro, the goods were promptly delivered.



Sveta, to me on "you".

impressions about her

Honestly, I don't even know. I'm a little ashamed.
I have a huge frying pan - 32cm, it seems, with sides less than a centimeter high. The set included a wooden stick for spreading the dough and a long narrow spatula. It is assumed that the frying pan should be placed permanently on the stove and not touched while making pancakes.
Coated cast iron (vitreous enamel?), And I shamefully polymerized this coating around the edges of the pan, because I can't pour a pancake over the entire surface. Probably, you need to wash it off with something vigorous, and watch. Well, the pancakes are good. In general, in such a space, you can fry some steaks, probably if there is a large burner.
Now I often use the "ceramic" Moneta from the Ethnea series for pancakes (as well as for zucchini with circles and potato pancakes) - I bought it because I grabbed it in the store, and it turned out to be very handy. She also wanted to polymerize on the sides, but I did not miss her with this process)

Here are the tree-sticks, why is it all so ambiguous with this Staub, eh? I also don’t see the enthusiasm that Belotserkovskaya described in her LiveJournal or blog (I don’t remember where I read it) ... Well, no way ... Elena Tim also did not work out very well with the grill pan ...

Thanks for your feedback

Maybe my example is not very indicative, because I am not very tall (160cm), and the tabletop is standard, so it is not very convenient for me to fiddle around on the far large burner.

[Kubeba1]

Kubeba1, Natalia, maybe you're right ... 32 cm diameter is a lot. I probably would not be able to cope with this even on the nearest burner.

One thing I can say - they have very beautiful utensils!

they have very beautiful utensils!

But it's worth it, damn it ... I then bit my elbows, but I really wanted a fashionable thing)) everyone began to write about them in LJ ...

prepared according to the instructions

Svetlana, please tell us how you did it. And then I have a similar frying pan, but there are no instructions.

polymerized

I don't quite understand what this means?

what does this mean?

In general, this is exactly the process of "processing" the dishes before use - the formation of a thin strong film, "non-stick coating". But if the process is not controlled (do not smear the oil with a very thin layer), then the result is not a film that adheres to the metal of the pan, but a sticky substance that is smeared more with a washcloth with a regular detergent than dissolves. Now, if you bake pancakes for a long time, without pouring the dough to the edges of the pan, this sticky butter collects at the edges.
Sorry, I described the process in a too slangy way there above.

Coated cast iron (vitreous enamel?), And I shamefully polymerized this coating around the edges of the pan, because I can't pour a pancake over the entire surface. Probably need to be washed with something vigorous

try first without "vigorous" - boil over low heat for half an hour with soda and household. soap, you see, the caked film will go away by itself. Help her with a soft metal washcloth.
This is the most gentle method, especially for enamel coatings.

[Rita]

Rita, prepared as follows: washed well with hot water with Sinergetic dishwashing detergent, wiped dry, calcined on the street on a tourist stove with a gas canister, pouring rast. oil with a layer of about 5 mm. (according to the instructions, 1 cm is needed) and putting in this oil cleaning from one potato, washed and dried with a napkin. All the time of calcination, the oil was smeared with a silicone brush on the walls of the pan so that the polymerized film formed evenly over the entire surface. When the cleanings turned black, but had not yet begun to burn, she took it off the heat, threw out the contents, let the pan cool slightly and polished it on all sides with paper towels. I didn't have instructions in Russian, I had to remember English.

[Kubeba1]

Kubeba1, Natalia, Svetlana62, Svetlana, thank you!

Girls, it's time to buy pots, they burned literally everything, there is nothing to cook the porridge in.
Of course you want good and cheap
You need a pot and a ladle 1.7, pots 2.4 and 3 liters. Big is still alive.
Gas stove.
I looked at NMT Stainless Diamond in Okay for the action, I just like this laconic form, but they seem to scold them that Turkey is thin. I also look at the catalog Casta tapes cast aluminum. Modest appearance, price too.
The Magnet Royal Kuchine missed out on it.

There were Korean ceramic pots, divine, but we burned them quickly, the whole set was consumed. The son cooks dumplings and forgets to turn it off. So our choice is either cheap, so as not to regret, or it is unkillable, like cast iron.

[Charlotte]

Charlotte, take a closer look at the Amet pots, for gas - a great option. The price-performance ratio is excellent. The design is laconic. They have different series, different covers, and handles.

[julia_bb]

julia_bb, thanks, went to watch

[Charlotte]

Charlotte, I have NMP pots of the Almaz series, I also bought in Okey for a stock. I use it for about six months - I like it. The handles do not heat up, the lids are glass. And there are Ametovsky pans, I have Slavyan series, matte. I have been using it for 2 years. Also good saucepans, while both series are about the same thickness to the touch. Amet has such disadvantages for me: the handles, in principle, hardly heat up, but after washing in the dishwasher, water flows out of them, that is, you need to tilt the saucepan in all directions so that everything flows out, and then wipe it before putting it into the cabinet. Almaz does not have this, there are rod handles, and Amet - I don’t remember what they call it, the shape of a tube. But on the other hand, Amet's handles are compact (of a small radius), while for Almaz they are much wider, it is not always convenient to attach it to the dishwasher if there are a lot of dishes.But I have a dishwasher for 45, in a big one, there may not be such problems.
Wow, dashed off a whole petition) if you have questions, ask

I have a ladle and a saucepan from Auchan for 6 years already. Koenig (or something like that) is knocked out at the bottom. They serve well. The bucket is not removed from the plate at all. I make soup, cream, and custard dough in it. He has a loop handle, does not get warm. The bottom is plump, not less than a centimeter. Very comfortable.

[Charlotte]

Charlotte, In Ikea there are dippers for two liters with anti-cigarette coating, the price is budget (black itself, the handle is plastic, and the lid is made of shiny stainless steel). I bought this five years ago, it still serves well and the coating holds. I cook condensed milk, pea, corn and oatmeal in this ladle, but I mix it with a silicone spatula.
Somehow I will get out to Ikea, I will buy myself another such castr.

Found a picture and a name:
SHENKA Bucket with lid gray 🔗

Amet has such disadvantages for me: the handles, in principle, hardly heat up, but after washing in the dishwasher, water flows out of them, that is, you need to tilt the saucepan in all directions so that everything flows out, and then wipe it before putting it into the cabinet. Almaz does not have this, there are bar handles, but Amet - I don’t remember what they are called, the shape of a tube

Amet also has bar handles to choose from, I just chose a pan for myself with such. The covers are also available in metal and glass. I bought it with a metal lid, it's more convenient for me to store it this way. I chose on the corporate website, then looked for the article, where it was more convenient and cheaper, and ordered.

[Crown]

Crown,
Looked at Shank's series, the bucket is gone, alas!
You can, of course, take a set of Cavalcades for barbaric slaughter. I once practiced this with pans, once a year I took a new one in Ikea, but I really don't want to go.

I found Ashinskiye buckets with rod handles on ozone and goodies, and there are a lot of covers, they do not burn.




I began to choose the scoops, and hung. Do you need a 0.8L and 1L ladle? There have never been such people.
In principle, under 2 eggs, or two servings of porridge just right, but they will fail on a large burner without a divider. I just take 1.5 liters, instead of a saucepan and even better.

🔗 People! Has anyone used such a two-walled Kazon made in Korea? Or is there already such a topic?

Does anyone know how the quality of the Luxstahl pot is. The company specializes in moonshine stills. I need a pot of 11.12 liters for an induction hob. I did not find any reviews about this, mostly moonshine stills are praised.

On the moonshine forums, this seems to be the best. My husband only agreed to buy this, a large one by 20 liters

I began to choose the scoops, and hung. Do you need a 0.8L and 1L ladle? There have never been such people.

I have such buckets. I use 1 liter less often, and 0.8 is always on hold: boil eggs, add water to a saucepan, quickly boil water for 1 cup of tea, etc. Very convenient. And the rest of the pots and pans I have 70% Amet Classic-Prima series. With iron lids. For a gas stove, that's it. Also, at first I chose on the off-site, but looked for discounts in imagines. I managed to buy something in small shops near the house at the old prices. And how did I live without stainless steel before? By the way, she doesn't like big flames, I cook mostly on a small burner, screwing it down to half, or even to a minimum. I noticed that for a year now gas consumption has decreased by 3 times.

I began to choose the scoops, and hung. Do you need a 0.8L and 1L ladle? There have never been such people.

Oh, buckets and especially small ones - my big lyuboff! I have a liter, and 0.8, and 0.5, of course, 1.5 liters too. In small scoops, I cook pasta or dumplings for one or two servings, I warm the soup (in the absence of a microwave), I cook coffee and eggs, and in large quantities - potatoes and beets.
No, it is inconvenient to cook without ladles.

I have only one pan. The rest (5 pieces) are buckets.

[Solokha Dearest]

Solokha Dearest, just a classic without a prima is cheaper, but what kind of bottom there is you can't tell

🔗

This site, for example, has a detailed description.The classic buckets do not have a heat transfer bottom. And Classic Prima has a bottom.
🔗

Solokha Dearest, just a classic without prima is cheaper, but what kind of bottom you can't make out

I even held the classics in my hands, the usual bottom there, without TRC, and uneven.

I hate buckets, they always turn over, the brook outweighs if you put it unevenly. You will touch the handle, it is not convenient to store it. Better a saucepan per liter or a Soviet enameled mug per liter. The bucket has been used since the days of the hostel to pour water on itself in case of a water outage. And my husband loves. And here my mother is podkinuladva in connection with the transition to induction. They lie around, swearing every time I climb into the closet, they lie hefty uncomfortably. For me, the best cast-iron pancake pan without a handle and with a chapel

They lie around, swearing every time I climb into the closet, they lie hefty uncomfortably.

And I have, if they are not busy, they hang on the wall with a matryoshka one in the other, and shine with a beautiful bottom.

I constantly had small Teflon pans falling from the stove, the handle outweighed. The stainless steel is very stable, and the bar handles are very comfortable (for me). And Amet's hands are not very long, neat. At the Ashanovsky vessel, on the advice of our forum woman, I crocheted the tail of the handle. Compared to Kuhar, the handle is significantly shorter.

it is not convenient to store

I swear every time I climb into the closet, they lie hefty uncomfortably.

I also don't like how they are stored, the handles get in the way. There is not enough room to hang either.

[Solokha Dearest]

Solokha Dearest, thank you very clearly.



I have a small problem with my right hand, how long it will last in the light of our medicine fighting on the global front is unclear, and the handle of the scoop will help me out a lot now. So I just want a bucket.

I also don't like how they are stored, the handles get in the way

I love ladles, there are different sizes. I always try to buy with a detachable handle. In my opinion, the most convenient format. It is convenient both in the refrigerator and in the closet - it takes up a minimum of space.

[Galina]

I always try to buy with a detachable handle.

Galina,
Do you have Pyrex? Attraction Series?
I really liked their magnetic latch handle!