Whey Wheat Bread in Panasonic SD-2510 Bread Maker

Category: Yeast bread
Whey Wheat Bread in Panasonic SD-2510 Bread Maker

Ingredients

serum 350 ml / g
wheat flour 1 s. 500 gr.
raw yeast, baking 8 gr.
salt 5 gr.

Cooking method

  • Everything is very simple. We dilute yeast in whey, add salt, flour (not all, we leave it to adjust the kolobok) and turn on the program in which you knead the dough. In my Panasonic SD-2510 I do it on 21 programs "Pelmeni" or on program 17 if the bread maker is Panasonic SD-2500. I won't tell you about others, I don't know. After the bun has formed a little softer than usual, but it can be normal, as expected, turn off the kneading and turn on the "Basic bread" program. This is my first, for 4 hours. Everything, you can safely leave your assistant and wait for a fragrant, tasty bread.

Time for preparing:

10 minutes kneading, 4 hours program

Cooking program:

bread maker

Note

Obviously simple and very tasty bread. Soft, aromatic ...
I do it on a regular basis with whey available. And how many times I was going to share the recipe not to count. And the bread was beautiful, and I even took a photo more than once, but my hands did not reach. Today the bread was taken out of the bucket and the crust wrinkled slightly. It affected only the aesthetics, but not the taste.
For some reason, on the forum, there are few bread recipes with a simple set of products. But maybe I'm wrong.
Cook, with love, for yourself and your loved ones. Bon Appetit!

Lyudmila
I always bake with whey, although I prefer dry yeast, without any problems. Nice, I love this white bread.
Giraffe
And this is because you do not sell raw yeast. And if they do, it is tenth freshness.
NM
Tatiana, handsome bread. Have you ever tried to bake bread in the oven? Recently in x. I do only knead baking in the oven. Interesting to try.
Giraffe
Have not tried. But you can try. Then you will tell.
Bober_kover
Good bread, crumb is rather rubbery, as I like, it doesn't crumble))) Whey Wheat Bread in Panasonic SD-2510 Bread Maker
Whey Wheat Bread in Panasonic SD-2510 Bread Maker
Giraffe
Handsome. Interestingly, but my crumb, soft, turns out to be fluffy. Maybe it depends on flour?
Bober_kover
Most likely, this is such Belarusian flour))) my bread seems to be darker in color ...
Giraffe
Quite possible. And yeast is different.
Bober_kover
By the way, yes! I have Instant Pacmaya
Giraffe
And I bake raw

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