Elena Tim
Quote: dopleta
Len, but it seemed to me that the rules were not even so. The photo should be open, and not under the link, so that you can immediately see whether it is worth going there!
It was not me who wrote it, I was quoting the Chief.

Ketsal, Olya, in the first post of the kitchen. little things there are details about the pictures Kitchen stuff (2)
See if this can help you figure it out.
Mirabel
Ladies! And how to use wrought iron cookware? Does anyone have one?
Bijou
Mirabel, and how is it? Something completely authentic, right? Can I have a photo?
alba et atra
Quote: Mirabel

And how to use wrought iron cookware?
Stamped metal?
It is impossible to forge iron ...

Mirabel
Quote: alba et atra
Stamped metal?
well, probably .. the translation sounds exactly like that
ad came weekly Aldi-cheap network of eurosupers, this is a weekly promotion, a small photo in the corner of the page.
alba et atra
Quote: Mirabel

well, probably .. the translation sounds exactly like that
I read it on the internet.
It is aluminum treated in a special way so that its properties become similar to those of cast iron ...
In my opinion, another money scam ...
Marketers in Action ...
Mirabel
Quote: alba et atra
Marketers in Action ...
do you think bullshit?
but I don’t know, I wanted to buy some stainless steel for pancakes and these appeared.
alba et atra
Quote: Mirabel

do you think bullshit?
but I don’t know, I wanted to buy some stainless steel for pancakes and these appeared.
Vic, I think it's nonsense.
I read what is written about the technology, they heat the stamp to a certain temperature and once again stamp the finished product with it, this is what they call forging ...
Bijou
Quote: alba et atra
It is aluminum treated in a special way so that its properties become similar to those of cast iron ...
Uh .. what exactly did they look like? By mass, or what?

Quote: alba et atra
I read what is written about the technology, they heat the stamp to a certain temperature and once again stamp the finished product with it, this is what they call forging ...
Hmm.
Quote: alba et atra
It is impossible to forge iron ...
Even I am behind the times. Lenus, that is, iron cannot be forged now, but non-ferrous metals can?
alba et atra
Quote: Bijou

Hmm. Even I am behind the times. Lenus, that is, iron cannot be forged now, but non-ferrous metals can?
Sorry for the wrong Russian ...
I meant that pots made of pure iron are not forged ...

"Pure iron is used in the production of special alloys, in the manufacture of electromagnet cores and transformers."
Bijou
Quote: alba et atra
I meant that pots made of pure iron are not forged ...
Yes, yes, without having finished reading the rest, I was going to ask - and what, there are still pots of pure iron ??
selenа
Girls who use Ikeevskoy dishes of the SENSWELL series? I would like a review about pots and saucepans.
Inusya
Quote: inga

mr.Catlery, I was very interested in the KUKHAR dishes, especially the frying pan with microgrill. I live in Lithuania, how can I buy KUKHAR? To the cook. bu delivery only across Belarus.
Of course I'm not him, but I boast .. I have these dishes, - after purchasing their frying pans with mini grill, I "grazed" for three years. And finally, with some tricks through friends in Belarus, I bought a set. As many as 6 items. Now I'm waiting for her friends to bring me an opportunity. Can not wait.
I bastard with quality. I bought the Orchid Classic set of 5 items.
I have no words!!! Now my Belarusian acquaintances also wanted to. I'm afraid that mine might not be appropriated
k @ wka
Quote: Inusya
Now my Belarusian acquaintances also wanted to. I'm afraid that mine might not be appropriated
Sleep!
We have this stuff in every store that sells casrulks, dofig
selenа
k @ wka, Gal, set up supplies
Anna67
selenа, so in the Russian Federation there are supplies and an online store. Or is it cheaper?
Inusya
In the St. Petersburg store, the price is almost one and a half times higher
Mirabel
And I bought the other day in Ikea a frying pan made of stainless steel, such a heavy one.
Fried pancakes and pies
I'm happy!
And that I used to pass by such pans, naively thinking that everything sticks to them.
Girls from the topic of pancakes bought themselves such, well, I go there too
selenа
Mirabel, title or photo to the studio
Mirabel
Hope, yeah! I'll drive home and find a link
Bijou

I mean, the first one is also ... a frying pan. But the typical "not that". It is thin, light, only the bottom is more or less thick.
And Sensueel is three-layer throughout the entire area and the sides are also sealed, and aluminum does not stick out outside, as in my three times more expensive Zwilling.))
Mirabel
Quote: Bijou
easy
easy? Well, I will not say ... for me it is quite difficult.
maybe, in comparison with Sensuel, it is lighter and thinner, but I really liked it in work
Bijou
Quote: Mirabel
maybe, in comparison with Sensuel, it is lighter and thinner, but I really liked it in work
Well, well, if so.
After the Gourmet, I did not like it at all. I lifted the lasagne from the bottom with a spatula - there is a deep scratch at the bottom.
selenа
Bijou, Len, Sensueel is cool, I really fell in love with her, although I hate riveted handles, I bought a saucepan and a saucepan, no matter what, but I wanted to hear an opinion about the frying pan
Bijou
Quote: selenа
Sensueel is cool, I really fell in love with her
Yes, she also impressed me.)) Especially good for gas.
Svetlenki
Quote: Bijou
That's it!

Go chtol out of opal to return my le cruise ... it looks one to one ... And I've been licking my lips at the "Bizushnye" pancakes for a long time

selenа
Shine, and what is in disgrace? le cruz then yours is not cast iron
Svetlenki
Quote: selenа
le cruz then yours is not cast iron

With cast iron I am just friends and dearly love! And with metal pans with Scarecrow made friends, but the stainless steel ... We need to do it, otherwise life becomes boring when you get along with all the pans

Mirabel
Quote: Bijou
I didn't like it at all after the Gourmet
well, maybe in comparison

Quote: Bijou
I lifted the lasagne from the bottom with a spatula
a spatula, hopefully not a silicone one?
Anchic
Quote: selenа
although I hate riveted handles
I thought I was the only one. As I can see rivets - I'm not interested in this particular dish anymore.
selenа


Quote: Anchic
As I can see rivets - I'm not interested in this particular dish anymore.
An, similarly, but with this series, the love of evil was pierced, with all that it implies
Bijou
Quote: Mirabel
a spatula, hopefully not a silicone one?
Abizha! Even with steel, I did not stand on ceremony!
The most that neither is metal, which I have been communicating with the Gourmet for ten years.
Wiki
Quote: k @ wka

We have this stuff in every store that sells casrulks, dofig

Well, I was today: I bought crystal, shoes, dresses, shampoos, but I didn't even remember about pots and pans
And last year I was in Kazan and a couple of months after I arrived from there - I ordered Kukmar's pans in an online store with paid delivery. The head is full of holes.
tana33
I can't insert a video from YouTube, on the topic of a saucepan)


inserted)) a minute of laughter)))

LyubaVik
Quote: selenа
I wanted to hear an opinion about the frying pan
An excellent frying pan, I have a small one by 24 cm in diameter, and what pancakes are made on it according to Lena's recipe (Bijou) is just a feast for the eyes. And I also noticed that when frying there is less oil splashes, since I have 2 more stainless steel pans - * AMET * and * VITESS *, SENSUELL is the best of them
Mirabel
Quote: LyubaVik
SENSUELL is the best of them
Nuuu I'll buy this vaunted Senswell on the next visit to Ikea and compare it with mine, on which Lena's pancakes are also quite nothing.

I. to be honest, I didn’t even pay attention to this dish, I saw my stewpan and thought that vooot it!


Bijou
Mirabel, well, yes, they are very different both in form and in content.) Sometimes the form is more necessary, you cannot argue here.Oumberlig almost repeats the shape of the Gourmet, that's why I automatically compare with him, the Gourmet is better - and thicker in metal, and the lid is more convenient.
Cooking utensils (pots, pans, lids) (2)

And the multi-layered Sensuel is a frying pan, it reminds me of my other:

Cooking utensils (pots, pans, lids) (2)
Tillotama
good afternoon, haven't looked here for a long time! Glad to see everyone.
I am here irrevocably in love with the Lodge. There is a pancake, a cauldron and a square portion. I'm sitting now looking at a frying pan with wedges. Has anyone taken one already?
Cooking utensils (pots, pans, lids) (2)




Stainless steel favorite gourmet stewpan, gourmet grill and sensuel too

ps remembered a fly in the ointment
bought a little sensuel - her handle dangles
but it doesn’t work out under warranty - 20 current I don’t see on sale anymore
Scarecrow
Tillotama,

Skeppschult had a similar one for pancakes / pancakes (like hearts like). I didn't take it. How to flip? To get exactly in the shape ... Here you poke around with a round)). But for portioned omelets, for example, quite. I, too, recently pulled out my pyshechnitsa and enjoyed life))).
Tillotama
Scarecrow, with this frying pan I planned sectors in the oven, so as not to turn over
By the way, I like the Lodge more than Skepshult - it heats up more evenly, it is easier to clean
There is also a puffiness in the Lodge, I look at it - at home there is an aluminum sovetskaya, but in the country there is nothing, I lick my lips
ps who needs to knock in a personal with Lodge I will help if that.
Ketsal
Here's a new ceramic pot for the stove that cracked offensively. I use it for the 3rd time. Before that I cooked buckwheat, pumpkin soup. Yesterday I poured warm broth into it, put it on the gas and boo-and crack, droplets from the crack. I'm crying. I liked Anya's soups
Tillotama
and what kind of pan did you have? brand?
Ketsal
Tillotama, I bought it on ozone, I think I know it, but it's heavy, now I'll look
Kurbat
Girls, I'm rummaging through the forum, I can't find ways to prepare a stainless steel pan for work. I was inspired by the Bijusina pancakes and in general by working with a stainless steel pan. I pulled out a GOURMET from the closet, donated 10 years ago and never used. And I wondered: is there an ideal way to prepare it, so that then the current will enjoy cooking, and not spit?
I know only one common, Soviet one: wash-ignite oil-wash-ignite salt-wash-ignite oil-wash.
But is this the correct way or what?
I did not find a detailed discussion of stainless steel in the topic either. Blind, am I?
Marfusha81
With salt the way it is for cast iron.
And for a stainless steel gourmet: you need to warm it up well to running droplets of water (if you drip it), pour oil and you can fry. If it does stick, then cover and the food is steamed and calmly removed.
More or less like this.
Kurbat
Marfusha81, Maria, that is, you do not need preparation from the word "absolutely"?
Marfusha81
Quote: Kurbat

Marfusha81, Maria, that is, you do not need preparation from the word "absolutely"?
Well yes. Got it out and fry on stainless steel gourmet.
Bijou
Quote: Kurbat
Methods for preparing a stainless steel pan for work. I was inspired by the Bijusina pancakes and in general by working with a stainless steel pan.
Bijusa mulion once told the world - cleanliness, cleanliness and again cleanliness is the guarantee of non-flammable stainless steel.)) If you start cooking on it regularly, then you yourself will come to this, with surprise to find that it can stick to stainless steel only in those places where it is dirty - a film of oil is burnt or a whitish calcium deposit remains after frying the meat. We stop, remove the food, remove the pan and start over.)) This can come out on pancakes. Pancakes and pies never stick at all.
Kurbat
Bijou, Lena, I learned about cleanliness) But I am tormented by the question: with a new frying pan, you don't need to do anything at all either? Washed - and fry yourself? Is it really so?
Anchic
Ludmila, yes, she's still clean The main thing is to warm it up well.

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