Chocolate roll without flour

Category: Bakery products
Chocolate roll without flour


chicken eggs 7pcs
granulated sugar 300 g
cocoa powder 100 g
a pinch of salt
cream 33-35% 450 ml
powdered sugar 1-2 tbsp. l
+ powdered sugar for serving
+2 Art. l sugar for sprinkling

Cooking method

  • Grease a baking dish 25x35 cm with oil and cover it with baking paper so that it goes over the sides.
  • Separate the whites from the yolks.
  • Add granulated sugar to the yolks and beat with a mixer into a fluffy mass (until the volume doubles).
  • Sift the cocoa powder and gradually combine with the yolk mass, stir in with a spatula or spoon, the mass turns out to be quite dense.
  • Beat the whites with a pinch of salt until steady peaks and begin to introduce them into the dough. First, add 1/5 of the whipped proteins, stir vigorously so that the dough becomes not so dense, then add the remaining proteins in 3-4 passes, gently stirring them in with a spatula. The most important thing here is not to overdo it, the dough should be very tender and airy.
  • We spread the dough into a mold. We put in an oven preheated to 190 (convection 170) degrees and bake for 20 minutes.
  • Let cool slightly (about 5 minutes), then turn over onto a sheet of baking paper, sprinkled with two tbsp. l sugar. Carefully remove the top sheet and fold the roll together with the bottom sheet. Leave it to cool completely.
  • Chocolate roll without flour
  • Whip the cream with powdered sugar into a dense mass.
  • Carefully unfold the roll, remove the paper, spread the cream and roll the roll again. Put it in the refrigerator overnight.
  • We serve with a cup of coffee or tea and enjoy the most delicate roll, it just melts in your mouth! Highly recommend!

The dish is designed for

6 servings

Time for preparing:

1 hour + cooling time

Cooking program:



I found the recipe for this wonderful, tender roll here: 🔗 The first time I baked strictly according to the recipe, it turned out very sweet, so this time I reduced the amount of sugar by 100 g.

My comments:
Bakery products... Don't bake for too long. Guided, of course, by your oven, but more than 30 minutes is definitely not worth it, the roll will break when you unfold it after cooling.

Sugarsprinkled on paper. If you do not want it to "crunch" in the finished roll, do not sprinkle. My eaters really like how the sugar crunches here, so I left it.

Roll base it turns out very brittle, but it's not scary. After the cream is applied, roll up the roll and wrap it tightly in plastic wrap or foil. After a night in the fridge, everything will "grab", and powdered sugar or whipped cream (if garnished with them) will help hide blemishes.

If you don't want to mess with the roll, then you can cut the base into two parts 18x25 cm each, put one cake on a serving dish, grease with half of the cream, cover with the second cake and decorate with the remaining whipped cream, let stand in the refrigerator for 4-5 hours, serve as a cake or cut into portions - cakes. Will not affect the taste.

And more about taste. No one would guess that the basis of this roll is eggs.

Marisha, very appetizing roll! And again chocolateaa ... d! We will try!
Marish, try it! I am sure that you will succeed! And I hope you enjoy it!
Quote: Twist

And again chocolateaa ... d!
The next recipe will be no chocolate! I promise!
What a treat! I will definitely try! Thank you!
Did it on the weekend, THANKS, everyone really liked it.
True, when folding with cream, the cake broke, but I covered everything with cream, in a film and in the cold.
And if you do it with a protein cream, can you?
Manechka! What a delicate and airy chocolate miracle!
But how can you do everything so cleverly, well done!
Thanks for another chocolate miracle
And there were only 2 eggs in the refrigerator ...
Svetlana, to your health! I am very glad that the recipe came in handy and I liked the roll!
And what kind of protein cream, custard?
Quote: Svetlana051

True, when rolling with cream, the cake broke
I tried to roll the roll with cream using a silicone mat, it seemed to me that it was even more convenient, the base broke less.

julifera, Marisha! Girls, thank you very much!

Natasha, and ...?
Quote: Sonadora

Natasha, and ...?
... and now ... now there are 2 cakes in the fridge
Chocolate roll without flour
thank you for the recipe!
AAAA !!!! Also with berries !!!!

Yeah, by the way, there were unfortunate 20 cherries lying around in the freezer, now they are happy!
Are you scoffing, yeah?!
I'm going to get drunk with grief ... kefir.
Well, if out of grief, then come on a glass 🔗
what kind of grief?
Sonadora I am in a hurry with thanks! True, the cooking process was not entirely successful. At first I forgot to sprinkle the parchment with sugar and the roll stuck to the paper, then when folding it all broke (I don't know why, maybe I overexposed it in the oven? I baked it for 30 minutes), I got upset ... But then I took a glass baking dish, put the pieces of the roll in two layers, smeared it with cream, sprinkled it with cocoa on top and put it in the refrigerator, thinking what will happen, because I did it for today's guests. Here I am sitting now happy, because the guests accepted the cake with a bang, everyone praised him very, very, very much, and all thanks to you!
I also baked mine for 25 minutes - that's a lot! It is overdrying! But it didn’t affect anything for me, because I impregnated with rum-cherry soak, and I didn’t twist the roll from the beginning, I had too small a portion.
So 20 minutes is the ceiling!
Next time I will, although to be honest, I also really liked the layers and the sprinkling of cocoa on top too. My daughter has a birthday soon, so she asked to do it in this way.
Svetlanaur, I'm very glad that I liked it! Hopefully it will go smoother next time.

Quote: Arka

So 20 minutes is the ceiling!
Natasha, I didn't bake it in 20 minutes, the middle was completely raw.
Now I will edit the first message of the topic ... But it seems that the baking time in this case is a very individual thing.
Thank you Marinochka, I really liked the roll! And the next time is just around the corner, and more than once!
Natasha, thank you! : flowers: I'm glad that I liked the recipe. I hope you enjoy the roll too.
try to bake next weekend !!!!!!!! then unsubscribe now I'm making rose jam

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