Multicooker Element FWA 01 PB El

Now I understand, thank you.
She got used to Stebe, she likes exactly the fact that the steam goes down by itself. Longer, of course, but the lid is clean. Once she pulled it down forcibly, and opened the lid, and then kaaak will boil

[Olga]

Olga, Olya, you wash the removable bowl, and before that, turn on self-cleaning. I don't disassemble the valve at all, the self-cleaning mode and everything is fine.

I also don’t disassemble the valve, everything is fine with the valve in Bork and Kuku, ugh, ugh, I also try not to put it under the eyeballs, only buckwheat in cuckoo 1051 stains the lid.

Yes, I also thought that he was not filming, I was afraid to twist, but I did not finish the instructions. The problem is that I cooked oatmeal in water yesterday - 1 cup. The lid was splattered all over, so I wanted to clean it better. However, I will turn on the self-cleaning mode to calm down.
Thank you very much for your answers!

It’s the same for me in Bork. If desired, the element's cap can be easily removed there. I check the drip tray, if it is clean and transparent, then everything is fine, but if it is cloudy, then I remove the cap and rinse it. I do this very rarely, mainly when my husband cooks porridge, he also needs it quickly and a lot, everything is needed, so he turns on the chef to a high temperature, this is when he cooks without me)))

Yes, if there was a large portion, I would not be surprised. But one glass - and such flights

Have you solved the problem with the plastic ring, or how lucky? I read reviews almost one negative. I'm ordering for my son, I'm thinking of dealing with it or is it easier to take?

Have you solved the problem with the plastic ring, or how lucky? I read reviews almost one negative. I'm ordering for my son, I'm thinking of dealing with it or is it easier to take?

The son will cope, there is nothing complicated in it. And they always write mostly negative, because when everything is good and normal, there is nothing to write about.
The problem with the ring was solved, I still have the release of the old 2012, but they repaired it, but it also works and pleases.
The new one is still standing, I only use her cup sometimes.

[Sapphire]

Sapphire, so in our copies it's kind of metallic.

[Jouravl]

Jouravl, Hope, Thank you. I will order, I hope it will last a long time.



Belka13, in what copies? I order black in the fridge.

[Irina]

Irina, the main thing is that the release of the multicooker was the end of 2013.
He's at the bottom of the multicooker, week and year. Call them and ask for a release date.

[anna_k]

anna_k,
Anyut you this chicken

Multicooker Element FWA 01 PB El # 963

turned over? Am I going to do it now?

[marlanca]

marlanca, did not overturn.
I'm lazy
I just took off the skin, smeared it with satsibeli and paprika, and put it on the back. The default baking mode.

[marlanca]

marlanca, Galya, fry it on the Frying mode on both sides, as it were, seal it, and then for baking.
By the way, you can leave it on the fry, increase the time, close the lid and it will be fried.

[anna_k]

anna_k,
I always remove the skin too ... but I didn't understand how you got it fried on both sides without a coup ...

Jouravl
Thank you Nadyush, I'll try to seal it ...., ..... how will I tell you ...., and frying without pressure and with the lid open?

[Girls]

Girls, please advise which one to take - white or black? Who saw them live - both two? Struggling with myself, I want to buy! Now I would choose a color!

[marlanca]

marlanca, you can fry without pressure with the lid open, then go to the closed lid, just lower the lid and open and close for 10 seconds, you also fry with the lid open, but in the closed position. In this case, the chicken is already fried under pressure. It seems that the start button does not need to be pressed again. If you do it wrong, then a man's voice will tell you

[Jouravl]

Jouravl,
Nadyush, I fried it on both sides and put it on baking for 40 minutes ...



Svettika,
Svetlana, I did not see the black one ..., but I took the white one under the white kitchen ... ..., look what a beauty ...

And baking here is without pressure, you can spy ...

[Galina]

look what a beauty ...

Very good! Thank you, Galina!
I'll try to order a white one. When I wanted to order a promotional one on one site (everyone knows!), The operator said that the white and black multi are different. Is it true or duck?

Testing. Yesterday, in order to enter into the principle of its operation (I only had a pressure cooker on the stove), I started with self-cleaning. Then she cooked buckwheat on soft cereals. Then came a slight disappointment, it was very hot, and in my "huge" kitchen there is no way to put it under the hood. My husband said that the buckwheat was a little dry (I cooked 1/2), I wasn't very buckwheat, but when I transferred the spoon to another pan, I licked it, it seemed very tasty. This morning milk porridge, 25 minutes by default is not enough, I repeated it. So porridge without pressure. Now I will finish experiments on meat and unsubscribe. Tell me how best to cook rice (ordinary long grain.). So that it is soft and crumbly.

[Tancha]

Tancha, Tanya, and what program did you cook buckwheat on? On crumbly?
Rice probably needs to choose a balanced cereal, only proportions 1: 1.2.
A lot depends on the rice itself, try this, and then correct it.

Tancha, Tanya, and what program did you cook buckwheat on? On crumbly?

On soft, so it is written. They just finished eating buckwheat, they said it tasted better than on the stove. Probably I'll cook buckwheat again (my daughter-in-law loves), I'll try it on crumbly.

I pulled it out ..... ...., resting for now ....))))

[Tancha]

Tancha, Tanya, try it, it will be drier, so consider this. I always cook it on crumbly, for side dishes it's the most.




marlanca, a beautiful chicken the main thing is how you taste it.
Hope you like it

I pulled it out ..... ...., resting for now ....))))

Gal, nothing is so hot, specifically! Everything in moderation.
And I ordered this Item, and then the next morning I canceled the order. Cho, in vain?

[marlanca]

marlanca, the color gives satsibeli (or ketchup, barbecue sauce) + paprika.
I don’t like fried, it would be softer for us.
That's just my version of chicken then goes well in salads, etc.

[Jouravl]

Jouravl,
Nadyusha is delicious, but I overexposed her, in the next. once I fry it and put it on languishing or stewing ... but it's so tasty, we in five have already eaten half a chicken ...

I will report on meat (well, this is for completely stupid ones, like me). I threw one large onion for frying, began to fry very quickly, I barely had time to cut the meat. I threw meat to the onion, and until the end of frying (20 minutes). Then I mixed sour cream, tomato paste, water, salt and pepper. Poured everything to the meat-stew mode for 20 minutes. As I realized it under pressure. After the signal, I opened it and tried it. the meat was soft, tasty, not overcooked. Since I had gone too far with the liquid, I decided to add two good pinches of Borodino crackers and set it to stew for 10 minutes. The result is pleasing, the meat is soft, but not stew. While happy. And she is more pleased that the daughter who followed her asked for one of the cartoons to try.

we already ate half a chicken in five ...

Shaw there for the chicken? Turkey chtol?
I now baked half a chicken in my cousin, I barely divided it into three

[With a twig]

Yep, exactly. FROM With a twig consonant.
Galyun you there, you see, sweet little ones, that half a chicken for five.
My two together can have a whole chicken at a time, and even more so as you got it.

Devouli, question. Is it possible for Chef, for example, to set the temperature to 90 degrees and the time to 4 hours?

[Rituslya]

Rituslya, the temperature is possible, only the maximum time is 140 min. You will need to extend the cycle again.

I want groats.

Ritusik, wait, I'll make you an atata. Why don't you know how to cook cereals with your army of cartoons?
Imho-

this is for young people who do not know how to cook rice and buckwheat normally. Or for boys (my son moved away from us, and the maiden is there, uhh, there is nothing at all, like a vegetarian, and accordingly she does not cook, my sadness, so I try to unobtrusively adjust a simple technique for him)

[Twig]

Twig, Rituslya,
Laughing .... .... in five it's me, two cats, a Yorick dog and a parrot .....

[marlanca]

marlanca, Galina, does the parrot eat meat too?

Laughing

I remembered that there was a bird there, I wanted to count it, but was ashamed

Shaw there for the chicken? Turkey chtol?

I think for a few hours ... I decided that I was a glutton))))

... in five it's me ...

uh, let go, finished the pie ...

[Biryusa]

Even as he eats, and gnaws from chicken bones to fibers ... ..., better than any dog ​​...



Biryusa, OlgaGera,

..... the glutton is me .....

[marlanca]

marlanca,
And my half-chicken doesn’t go out of my head, I’m worried, I thought the guests came, and I didn’t eat a chicken for 1.6 kg, I split it in half, a lot, a lot of halves, a dilemma.

[Twig]

Twig,

Everyone is full ... and for the second day, such a guest comes to our site

, so the other half was fed to her, tomorrow there will be "nambe tu" ...

[marlanca]

marlanca, Checkmark, and I also felt such a glutton

[Bul]

Bul,
Yulenka, you see everyone was misled ...

[Twig]

Twig, Vetus, I really can't. I don't know how to cook rice. I want to have rice as a side dish, for example, for chicken, but all this is nonsense. Not that, not that.
I still have a memory from the pioneer camp, when rice with boiled chicken was given. It looks like they didn't bother much then, but the rice turned out to be wonderful, always oily, but a grain to a grain is delicious, because I always wanted additives.

Well, I don’t know. I cook in a stainless steel ladle, as it boils, I put it on a weak heat, on a timer for 7-10 minutes. As soon as it beeps, I'll open the lid, I'll see if there is some water from the kettle I'll gurgle. And I give it to brew. But I have an induction stove, before it did not always work on a gas one, yes. I respect rice very much. I love jasmine.
And recently in Ashan I bought small rice, very cheap, at a price of 23 rubles chtoli, called for porridge. I cooked it, well it turned out to be very tasty, just like from the Soviet pioneer childhood.
I have a quirk about fake rice already. What if this rice is made of starch and bags? And I praise

[marlanca]

marlanca, Checkmark, thanks, made me laugh

Today I cooked rice pumpkin porridge on "milk porridge". It turned out (y) I didn't even think about running away) Did anyone cook oatmeal? Will it work?

Good day!
I got this cartoon today (ElementFWA01PBElChef in Hyper Trade)!
Party - 51 weeks of 2013. The ring on the inner lid is matte gray, the mount for it is non-removable. By the way, when I took it (TK Savelovsky F63), they formed the delivery - there were three more of the same boxes!

Now PLEASE HELP MI! help with recipes for her, so that it is specific: "so much g / ml, such and such a mode, so much time" ... well, there is absolutely no way to experiment!
Can anyone download it somewhere?, Poke your nose

Any recipe can be used. Cook once you will understand what you like best.

Now PLEASE HELP MI! help with recipes for her, so that it is specific: "so much g / ml, such and such a mode, so much time" ... well, there is absolutely no way to experiment!
Can anyone download it somewhere?, Poke your nose

Try Bork's recipes, in this thread there are discussions of cooking porridge, pilaf, etc., read.

I tried to cook a pork neck. In the evening, while in the kitchen I turned on the frying for 30 minutes and periodically turned the piece in different barrels. Then she turned on the languor mode and went to bed. In the morning I took it out, wrapped it in foil and in the refrigerator. The hot meat was practically spreading, but in the evening it was very tasty in my opinion. Everything is frozen in one piece, cut like butter and pink in the cut. Maybe pork in Russia is better, or our beauty has a chic mode of languor, but before such an effect (for example, in the Oursson twin) I did not have. You can eat meat with your lips, there are no meat fibers in the cut, it looks like a sausage.

[Irina]

Irina, Irina, congratulations! Simmering is a very good mode, the temperature can be changed there, the only drawback is not suitable for sous vide. The lower limit is high. I don't have instructions at hand, but I remember that the temperature is measured.
This mode is very suitable for cereals.