Multicooker Element FWA 01 PB El

[Sens]

Sens, but I don't see the point of sticking my nose (except for frying) into Korean multicooker, they themselves know better than us what to do.

and that the pressure cooker mode is not turned off in any way ...

As I understood, Duc can only be adjusted on individual programs for time, but, unfortunately for mine, not the temperature.
A full-fledged pressure cooker, I think, only on the Chef.

I've never had a Korean cartoon, so I don't know.

The only thing is that I would like to get porridge on Kasha, but on Plov there is normal pilaf, for example.

And I really like the voice guide.

Anya, when Element greeted me at the first turn-on, and even in a man's voice ... I thought that my roof went off. Although with a voice guide SV was already in the house))) Nice bonus. And he also so sweetly reports that he went to bed

[Rita]

Rita, except for porridge, they do everything perfectly.

The only thing is that I would like to get porridge on Kasha, but on Plov there is normal pilaf, for example.

Yes . here porridge also worries me very much ... I will compare with Panasonic10

No, I understand for those who buy 1 cartoon looking for everything perfect, but ladies, you have where to cook porridge, so hammer

I'm drawing, you all think? Read the instructions and you will understand everything. She is here - Multicooker Element FWA 01 PB El "Reply # 794 Today at 00:56" And stew and pilaf as in her, you cannot cook in others. And it is in fact more MV than SV. And if you liked the porridge in Orson, then there are as many as 3 types of porridge.

[Sedne]

Sedne, Svetul, have they brought you? Come on then, put the pictures, please.
I'm still sitting in a cereal slow cooker and waiting for you, and you have already moved here, cat.
Show me something, huh?

[Rita]

Rita, no, Rit, I can't get it with my husband, they'll only bring it tomorrow evening.

Porridge (not side dish, but liquid) can be cooked in Soup or Multipovar 95 *
Korean multicooker really does make meat tasty - under pressure, and at the same time with evaporation of excess liquid. Ordinary pressure cookers cannot do this, they make stew there. And I also fry potatoes in a cuckoo with pressure, without water, on Buckwheat or Rice. The only thing that I would lack in the Element is the ability to extinguish without pressure, the cuckoo has it. And the rest is an excellent functional / price ratio.

I'm still sitting in a cereal slow cooker and waiting for you, and you have already moved here, cat.

I didn't cook in it for the holidays, we ate a bunch of salads, potatoes from cuckoo, and duck with chicken, I cooked chicken in my new air fryer - super, steamed salads in induction tefalk, and potatoes in cuckoo.And also jellied meat in Shteba.

[Gibus]

Gibus, that is, there is no way to turn off the pressure cooker?

[Sens]

Sens, judging by the instructions - no.

[Sens]

Sens, judging by the instructions - no.

But doesn't turning the knob when opening in the first ten seconds continue to work with the lid open?

Arnika had already booked my slow cooker, which is at the point on Taganka, but if she could not pick it up, she said that she would let me know.

They brought it to me, it's a miracle how good, very beautiful, but I like the female voice in the Cuckoo better.

They brought it to me, it's a miracle how good, very beautiful, but I like the female voice in the Cuckoo better.

Sveta, congratulations! Let another man be at home, who will greet, cook, and invite to the table, he does not ask when dinner will be
I sterilized cheese milk today, 65 degrees for thirty minutes with the lid open. Keeps the temperature clearly!
In general, I have the only one, and I never even thought of buying a multicooker, she has everything I need.

Multicooker at home ...beautiful ... I looked for her pen ... but did not find ...


Hurrah!!! Cooked me rice, on a balanced version, I liked how the rice was cooked !!

Here she is beautiful.

Nadezhda, are you definitely a local?
On HP, this cannot be so that one device is enough:

From the locals, I have this slow cooker, fancy oven and stove. In Moscow Bork. I don't even use the Ferrari pizza maker with the advent of the oven. This is enough for me no other stoves and I do not plan.

And how is the drip tray removed from the multi?

You need to pick it up from above. He's very tight.

And how is the drip tray removed from the multi?

You open it and a little upward, calmly pulled out. Now it is tight, especially for transportation. And in the normal state, it is slightly open, it can be easily pulled out.

65 degrees for thirty minutes with the lid open.

that is, you can use it like a regular multicooker?

Yes, you can set any temperature, open the lid and it will work without pressure.



Frying is also possible with the lid open and closed.

[Jouravl]

Jouravl, is there an analogue of the Pasta mode? I need my husband to easily and conveniently cook dumplings himself. He's used to the cuckoo, I want something similar

Yes, you can set any temperature, open the lid and it will work without pressure.



Frying is also possible with the lid open and closed.

And that's what I dreamed about!

Detailed video review

And the lack of a recipe book will not prevent us all from preparing delicious dishes thanks to the following video tutorials:
Lazerson's video lessons will help you understand the principle of cooking various dishes, and even where to cook this dish, it doesn't matter.
1. The principle of cooking meat

2. The principle of cooking borscht

3. The principle of making quick soups

4. Principles of cooking Central Asian pilaf

5. Principles of cooking Iranian pilaf

6. Principles of cooking duck

7. Beef stew with potatoes

🔗

Girls, from experience, I warn you, my bowl was scratched very strongly from stew with lamb, very sharp bones, under pressure they scratch strongly.
On sensory programs for cereals, you need to cook with water, milk can heavily clog the valve, you also need to look at the water-cereal balance, if there is a lot of water, at 16 minutes there may be a very long steam release: up to 10 minutes, do not be alarmed, wait for the words, dish will be ready soon and the countdown will appear.
In the topic, some wrote that this is a marriage, this is not a marriage, this is the wrong balance of water.

And the stew under pressure? You can lay out an approximate recipe for stew with meat.

And Nadezhda wrote above that recipes from Bork are suitable
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=166;start=0

🔗

And the stew under pressure? You can lay out an approximate recipe for stew with meat.

Light, stew under pressure! You can pre-fry the meat on the Fry, then switch to stew mode. The standard time of 40 minutes is quite enough for the toughest time, I cook the rabbit for 30 minutes,
I don't like stew with onions and carrots;) Well, I don't. I put meat, pork or beef ribs, spices, and add either sun-dried plums, with them very tasty sun-dried or in oil tomatoes.
Girls, create, it is very easy to use, you will not spoil anything, everything will be edible and delicious!

"Our hands are not for boredom" or the experimental brain decided to check and checked the plate for Bork 802, it is still identical to the Element. I just heard that Element has the same production as the Bork 800 series, LIHOM. So whoever Borki has the same plate has a spare

Svetlana, what is this plate?

[Marina]

Marinaon which the silicone cracked.

And now it is metal. Will not crack anymore.

Opera house, bowls are also suitable.

And now it is metal. Will not crack anymore.

On page 2, at Nymph, it can be seen that the plate is metal, she later cracked.

Opera house, bowls are also suitable.

My old one did not fit, Bork's were slightly narrowed and the bowl from Element did not fit.
But my models are all 2012 ...

Bork's were slightly narrowed and the Element bowl did not fit

What Bork do you have? I have 802

700 another plant, another production, I'm talking about the Bork 800+ series

[Sedne]

Sedne, I have 700

[Hope]

Hope, well, yes, there is a different plant, the Kuku plant, and Eliment and Bork 800 + LIHOM plant.

Quote: Sedne from Today at 12:23 pm
And the stew under pressure? You can lay out an approximate recipe for stew with meat.
Light, stew under pressure! You can pre-fry the meat on the Fry, then switch to stew mode. The standard time of 40 minutes is quite enough for the toughest time, I cook the rabbit for 30 minutes,
I don't like onion and carrot stew, and I don't. I put in meat, pork or beef ribs, spices, and add either sun-dried plums, with them very tasty sun-dried or in oil tomatoes.
Girls, create, it is very easy to use, you will not spoil anything, everything will be edible and delicious!

Today I cooked meat according to Nadyushin's recipe. Very tasty, fast, soft but not stewed.
I am delighted. She put the meat to stew, and the potatoes in the Princess were all cooked at the same time.
The photo from the phone itself cannot be inserted. Now Nadia will insert. Sorry for the quality of the photos.

[Yulia]

Yulia, pilaf, really, valid, which is a rarity in multicooker

[Zamorochka]

Zamorochka, Galina, Yeah, I’m saying this slow cooker is the best for pilaf. 👍🏻👍🏻👍🏻She was direct "Master pilaf" for me. But from today also "Master Meat". So that in 30 minutes, rather large pieces of beef are boiled so.

A fly in the ointment is crawling ...
Yesterday I did just as well in little Panasik.
Here is straight grain to grain in round grain version.

Rit, did you make pilaf in Element? Simply rice to rice is not an indicator, namely how these rice are impregnated.

[Rituslya]

A fly in the ointment is crawling ...

Rituslya, maybe it would be a fly in the ointment if we bought this multicooker for 20,000, but for such a price and such a cool pressure cooker to buy. It's a gift.

While I'm waiting for myYuhis Elementica, I study the Internet for a book of recipes from Andrey Azarov. There is no way to find cheaper than 990 rE for the paper version. Madam, maybe someone will have the opportunity to scan this book? I would gladly even partially compensate for the cost of the time spent.

Yesterday I did just as well in little Panasik.

I also cook pilaf in Panas. Delightful turns out!

[Bul]

Bul, Yulyash, Duc is I chewing a fly in the ointment, because everywhere and in everything there are doubts and discontent.
Not, Marinochka, I didn’t do Element, because I don’t have it, but there is a little Panasik who also gives out gorgeous swimmers.
There are other good slow cookers, but they are not there, I will not even argue and tarry.