Multicooker Element FWA 01 PB El

To summarize:
All of them are cool, maybe both Element and Bork are assembled in the same plant with Kukushka))
You can take any))

Cook's programs have some strange and incomprehensible) hard for my perception) I read the recipe, I think, nifiga there cabbage with meat is cooked for 12 minutes, it turned out to be about an hour, it's just without taking into account the set and release of pressure. And yes, both are good)

[Sannyshka]

Sannyshka, for a long time now the cook has been given a full cooking time in 1055 and 1051 and 1004

Element and Bork are assembled at the same plant as Cuckoo

Not quite so, Cuckoos and the 700th Bork series are assembled at the Cuckoo plant, and the Element and the 800th Bork series at the Lihom plant (also a Korean manufacturer). The element can be taken, but only from later lots, where the ring at the removable cover is no longer plastic, but metal. I looked closely at them a year ago, but eventually bought Bork, although the sellers actively discouraged me in favor of the Element))). But he did not lie on my soul, neither by design, nor by cup, nor by voice (IMHO, a very hard male voice, just like in the subway). In Bork, too, the man voices, but somehow softer, more appropriate for home cooking.

Do cuckoos have a removable cover?

Yes.

And that over time, it is necessary to calculate it.

Nothing needs to be calculated, how much he has exposed - so much it works, just like in Bork.

[Sedne]

Sedne, Well, I'm not special ... I can't say. I just saw the recipes for 1054 here. These are probably still old versions.

[Sannyshka]

Sannyshka, yes, in 1054 a completely different principle of setting the time.

Hello everyone. Is there anyone else alive?
Multicooker Element el'chef FWA01PB
A common problem with this model: the plastic ring of the lid is cracked and now does not hold pressure. Either a new cover with an improved ring is needed, or the ring on the existing cover needs to be replaced.
Suddenly, who knows the current contacts of the service in Moscow or where to ask around?

Hello everyone. Is there anyone else alive?
Multicooker Element el'chef FWA01PB
A common problem with this model: the plastic ring of the lid is cracked and now does not hold pressure. Either a new cover with an improved ring is needed, or the ring on the existing cover needs to be replaced.
Suddenly, who knows the current contacts of the service in Moscow or where to ask around?

I'm alive here. but my ring is still alive. TTT !!!
I was looking for their service for another reason. It's hard with them. Ask in the topic about a blender of this brand. It seems like they have teamed up with someone. Maybe someone will tell you ...

I'm alive here. but my ring is still alive. TTT !!!
I was looking for their service for another reason. It's hard with them. Ask in the topic about a blender of this brand. It seems like they have teamed up with someone. Maybe someone will tell you ...

Could you give a link to a blender discussion? I'm just not aware of all this

Could you give a link to a blender discussion? I'm just not aware of all this

https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=438789.260

Hello everyone. Is there anyone else alive?
Multicooker Element el'chef FWA01PB
A common problem with this model: the plastic ring of the lid is cracked and now does not hold pressure. Either a new cover with an improved ring is needed, or the ring on the existing cover needs to be replaced.
Suddenly, who knows the current contacts of the service in Moscow or where to ask around?

And I am alive in this thread. The multicooker has been plowing for 5 years!
Service centers have changed, now there are a lot of them, since these multicooker are on sale
🔗
🔗

I just finished reading the topic and bought this multicooker on Ozone. There are many different, but there is no induction, I decided to purchase, especially for the promotion. Element El'Chef FWA01PW, White multicooker + cookbook. Although it was stated that the set included a book of recipes, it was not available, but they promised to figure it out within 2 days. I would like to note right away that it was made in Korea, not in China, made in the 50th week of 2013. This means that the shortcomings that were previously corrected. A thick bowl with handles weighs 1700g. 2-tier plastic steaming basket, same as in Orsons.Just like in Orson, there are grooves on the bottom, on which you can wind the cord. It looks very stylish in the kitchen - such a space egg. In the meantime, there is no recipe book, I'll try it at random or use the book from Orson. Thanks to Ozon for arranging such sales, and we have the opportunity to purchase new equipment at a discount. It cost me 5180 rubles, taking into account the accumulated points, I think an excellent price for induction. I put buckwheat on the test. This is my first MV with voice guidance. It turns out this is very convenient, you can not really peer at the screen, because a man's voice says everything and prompts for further actions. And then on some MVs, in addition to glasses, you also had to use a magnifying glass, but here it is very convenient. On the black screen, white numbers are displayed, which show how much time is left to cook.

[Marpl]

Marpl, congratulations on a great purchase!
A very good slow cooker, but for this price - gorgeous!
She keeps the temperature very clearly, I cook sous vide on the Chef, also cheese at 50 degrees in a water bath. Bread on baked goods is gorgeous, with a thin crispy crust, much tastier than from a bread machine.
She has a lot of opportunities!

Girls, is the bowl coating good? Compared to cuckoo 1051.
I'm still thinking about buying

Anya, for me it's about the same as Cuckoo's

All the shortcomings that were before 2012 have already been fixed. I got 50 weeks. 2013, made in Korea. The bowl there is so thick (1700 g) that they give it a big guarantee (I read somewhere that it is almost 25 years old). White differs from black only in color. Probably more are taken by blacks, but there are many whites left, so they are being sold. The voice guidance can be turned off, but while you like it very much, he speaks everything, warns when there will be a pressure release, when the dish is ready. Metal ring, gray rubber gasket. There is a chef mode where you can set the temperature to 50-130 gr.

[Marinochka]

I got a multicooker, super, one to one with my black one.
Induction, pressure cooker, with excellent modes for the price





URL =



I use a steamer mold for making cheese.
And here is an instruction that I didn't have!
The sound can be reduced or completely turned off, but I love with the sound, it reminds me of a working multicooker, warns about pressure relief.
Marinochka thank you so much for the information

Girls, how does 02 differ from yours? On 02 also discount now

I also looked at it at first, but I do not like that the control panel is located on the opening lid. In theory, the temperature there is higher upstairs, even taking into account the thermal insulation. And after a broken phone book, I don't want to buy folding devices. The second is lighter in weight by almost 2 kg, the power is less, the bowl is different (the first has a different coating and weight). It is not clear from the description whether it works like a pressure cooker, but the first one works.

She has a very chic stew mode. Any meat, even very sinewy, makes it soft. And the pilaf mode, ahh, I'm so glad! Honestly, I could not find an analogue for myself, but here, suddenly, like in a fairy tale

She has a 3-stage pilaf mode, like Martha 89. The pilaf turns out to be pilaf-pilaf as it should. My youngest son does not really like pilaf, but this one praised it. And the stew of their pork, onions, carrots and potatoes turned out to be delicious.

[Nymph]

The pilaf turned out to be also very tender and without frying - although the program is very tricky and I missed the moment of laying the rice - everything turned off - I was finishing pilaf on the Loose cereal program - it turned out magically.

devuli, from the very beginning I began to read the topic, well there are few pages.
And what else is such a program "Loose groats" or Ritochka Nymph talking about another cartoon?

Rita, there are 3 modes - cereal (strongly boiled, like in a cast iron), balanced (medium between soft and crumbly) and crumbly (for side dishes)

I also ordered. The Krupa regime also bribed Plov.
I don't know ... I'll sleep at night.
If the idea does not let go, then let it be, but if I get sick overnight, then I will cancel.
With crumbly cereals for a side dish, I always get some kind of viscous and slimy.

Rita, read the diagonal start. In terms of functionality, no one had any complaints, but only about cracked plastic rings and a gasket. After 2012, all these shortcomings have already been corrected - a metal ring and a gray gasket. It's like the Orsons had at the beginning with the lids - they used to crack, but now everything is fine. So here, everything is fixed.



I started to cook with a simple one - buckwheat porridge on a balanced mode, pilaf - gorgeous, stew, rice porridge with pumpkin, baked manna - turned out to be high, cut in height and soaked in sour cream with sugar. We drank some tea, there’s nothing to take a picture.

baked the manna - it turned out to be high, cut it in height and soaked it with sour cream and sugar

not burnt?

no

[Marish]

Marish, and how many mannichkas were baked in time?
Eh, I love to watch a photo.

I'm still mastering the standard modes.

I am only interested in side dishes in brown rice. Buckwheat is already normal everywhere, however, I don't really like it, I rarely cook it.
In cuckoo 1051 I cook dumplings, rarely (if not homemade) pasta, and I also bake whole chicken and potatoes (this is a lazy option).
In general, I don't use so many cartoons in the end ...



True, for the sake of this brown rice I bought a separate device in general ... Crazy madam ...

A little more on the programs
Pasta - I cook pasta, eggs, sausages, dumplings. The program works with the lid open; you set the duration yourself.
Soup - broths.
Pilaf - in three stages, all with tips when to open the lid, when to close and put vegetables, rice.
Stew is any meat.
Three types of porridge,
Frying is a very strong roasting mode, with a crust, it is possible with an open lid, or a closed one, the time is adjustable.
Stewing is a milder mode, suitable for vegetables, stuffed tasty turns out.
Languor, sometimes I torment porridge.
Steamer - I love to cook fish in it, it tastes better to me than fried.
Pastries - biscuits, bread, casseroles. Time is adjustable. The bread has a delicious crust. To make the top crispy, I turn it over and set it to 10 minutes.
Chef vid, steam bath for the Caciotta cheese and for everything else that is missing from the programs.
The bowl has handles that do not get very hot, it is comfortable to pull it out hot.
Nothing burns, very easy to clean.
Cool multicooker

[Nadyush]

Nadyush, I read here the topic, because somehow cleverly do you need to lay food for pilaf? Not always the first time you get it, right?
Nadyush, and what proportions of rice and water, so that a loose swimmer comes out? I always take 2: 3.

[Elena Gar]

Elena Gar, Lena, congratulations!
Girls, if husbands are in doubt, you cook them a stew, and the doubts will be removed by hand.
I was delighted when I saw the identity, said the class!

Nadyush, I read here the topic, because somehow cleverly do you need to lay food for pilaf? Not always the first time you get it, right?
Nadyush, and what proportions of rice and water, so that a crumbly swimmer comes out? I always take 2: 3.

Rita, there is a pilaf bookmark sequence. Even if you pour water, it will evaporate on the touch mode, and the cooking time for pilaf is always adjusted, it is much less than 80 minutes: which is indicated initially. Letting off steam until crumbly rice turns out and says. your meal is ready, bon appetit.
I pour water 2 fingers above the rice. There are nuances, Nymph Margarito explained to me, and delicious pilaf is always on the table.

[Marpl]

Marpl, Marina, did you cook rice porridge with pumpkin on milk porridge? The default time is 25 minutes, it was not enough for me, the milk was separate and the rice was hard.

I started to cook with a simple one - buckwheat porridge on a balanced mode, pilaf - gorgeous, stew, rice porridge with pumpkin, baked manna - turned out to be high, cut in height and soaked in sour cream with sugar. We drank some tea, there’s nothing to take a picture.

what programs are sensory?

[Nadia]

Nadia, Thank you!!!
Taki decided and ordered her to help the Cuckoo. I really missed such a second assistant.Back in the fall, I studied the applicants for the purchase, but did not dare to take anything at such prices.
And the difference should still be some sort. Maybe in defenses
you need to download and read instructions.
it is just that many of them have a game of black and white for a little less than 10 thousand
and immediately for 18 the same-looking are sold
and in the description everything is identical ...

I cook Elena according to the same principle - first I fry the pumpkin a little, then add milk in half with water, sugar, salt to taste and press the porridge button. This time the rice was regular round and it seemed to me that it was a little overcooked. But my husband liked it, he was surprised that it turned out softer than usual.
Margarita, in expensive models for 20t. R. there is a fuse on the back.

[Nymph]

Nymph, Margarita! : rose: May try number 2 succeed! All the same, it's not 22 thousand, I bought mine for that price, but it worked for me all these years.
I will use it and try to understand what is the matter.

[Marpl]

Marpl, Marina, thanks for the answer, I also make from a round one, half water with milk, 1k 5, for some reason it was not enough, we can have such oak rice.

[Elena Gar]

Elena Gar, Lena, with rice milk porridge I increase the time or two cycles.
Rice is not boiled for 20 minutes.

I definitely cooked not on milk porridge, where it was 25 minutes, but on balanced porridge, there was 40 minutes and that was a lot.

what programs are sensory?

All cereal programs are sensory, except for milk.
Depending on the availability of liquid, the cooking time is either shorter or longer. There is one program where steam is released for a very long time at 16 minutes, it seems that these are balanced cereals, so you should not panic when steam is released, you need to wait for the words of the assistant that the dish will be ready soon.

Elena Gar, Elena, please do a good deed! Put your recipe book here, or almost everyone doesn't have it. And you are lucky with the book - share it with us. They also recommend the book by Andrey Azarov "111 best recipes for a multicooker from all over the world", but it is almost nowhere to be found, and if there is, then the price ... 1500 rubles.
Before purchasing this MV, I read the whole topic and was ready that at 16 minutes there was an intense steam discharge in the porridge mode. And those who have not read or compare with other MV-SV, they will be surprised and may think that MV is simply frozen. But the pressure is released and everything goes on as usual.
But what I lack in it is that it does not show whether it works with pressure or not. We must look at the valve. It is easier to assume that she is working under pressure and do not climb during cooking and wait for her to say that the dish is cooked.

[Marina]

Marina, Marina, everything that is prepared with a pace of 100 degrees and higher and with a closed lid, under pressure!
And while there are no recipes, you can use Recipes from Bork, they are very similar!
Bork multicooker recipes

And the book includes just 111 recipes, Azarov. It contains a small description of the Stadler and Element multicookers and recipes for them. I was looking to download it, but I haven't found it yet. I'll try to photograph some of the pages, I don't know how it will turn out.

It is nowhere to be downloaded. If anyone finds it, post it where to get it.

[Anya]

Anya, do not sell a cuckoo, buckwheat is not a replaceable program there.

Someone wrote above that buckwheat is good everywhere. And in this one on the cereal mode - 3 modes, choose the appropriate one.

[Marina]

Marina, no, the point here is not that buckwheat on buckwheat is not very good in kuku, and the side dishes (potatoes, macaroons, dumplings) are just super and fast. For me, this is the most favorite program of all cartoons.

Sveta, let's see, the financial issue is not particularly worried about, there is not enough space.
I love cuckoo, but in fact we cook dumplings, baked chicken and sometimes purchased pasta in it.
And what else is the buckwheat program irreplaceable for? In principle, I have always made all sorts of pasta dishes on it.

I drive the element, if I understand that it will replace the rest, then I will sell it, if it does not replace it, then let it be a multicooker park



My husband said that 5-6 thousand for toys is not a problem at all. It's not Kenwood gourmet)))

And what else is the buckwheat program irreplaceable for? In principle, I have always made all sorts of pasta dishes on it.

I really love potatoes on it, well, very much according to Irina's recipe (Vernissage), dumplings