Anna67
Quote: marinastom
Here, apparently, pressure and just heating are combined. I believe that this approach is more advanced and in line with the declared regimes. IMHO
Yeah. I have two of them, such advanced Elka and Polaris 0125, even outwardly similar. And I cook jellied meat in a normal unit pressure cooker, which closed and then no gu-gu.
Girls, no one on sale has seen the garbage that is screwed onto the valve, how can I call it? .. Or maybe I have one for two multi. They say in cooking, the presence of garbage does not matter (and it looks like it is), but it does not look beautiful without it, and the white from the element on black is not very ...

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