Multicooker Element FWA 01 PB El

Alex! In the pilaf program, I first fry the meat in the frying mode (I don't have enough time for frying in the standard program), then I immediately switch to the standard program and everything works. The bowl is heated as expected. I don't wait for it to cool down. And I cooked milk rice porridge on the milk porridge program - everything turned out in lumps and, adding milk, switched to the multi-cook mode for 20 minutes at a temp. 105 deg. The result is a very soft rice porridge. I am thinking of selecting the multi-cook mode. On it I cook rice with meat for the dog. 35 minutes and the rice is ready.

Alex! In the pilaf program, I first fry the meat in the frying mode (I do not have enough time for frying in the standard program), then immediately switch to the standard program and everything works.

In the pilaf mode, everything works like this myself ..... But the soup and maybe some others have been tested so far only with the soup are buggy if the bowl is hot
And yes, in the stewing mode, it is also normal, after frying everything is ok .. But with the soup you have to wait until it cools down Apparently some mistake in the program It would be necessary to inform the manufacturer what would be fixed, for future owners of this wonderful technique
We can't change the firmware anymore. The lid was changed and that's good

Regarding baked milk ... a bit of history is a strange name, isn't it? In fact, it was always stewed milk
As it is done by the languishing method. It's just that in the Soviet industry they decided to put the production of stewed milk on stream, and when they printed labels for the finished product, then somewhere (as always with us by accident), in a strange way, the letter M was replaced by P
Tolley is a dull artist, or a dull printer. But the fact remains. And it was decided to change the already issued batch of labels as an economically unprofitable luxury. So it crossed itself from stew to melted
So I tried it - I poured 3 liters into the bowl, put the paste on the mode, waited for a boil, then closed the lid and the fine stewed milk got up on the simmering mode for 8 hours (overnight) in the morning - it reminded me of my childhood - a clay jar from the oven and foam on top Of course not quite then, but very close.

I cook eggs, dumplings, pasta on the pasta mode. Very comfortably.

I cook eggs, dumplings, pasta on the pasta mode. Very comfortably.

Me too, mostly pasta .... but for milk I just set it to boil Since it boils quickly enough for the example of the same pasta. And how beautifully and elegantly I cook pasta, if I have time to post the video, it will probably work on YouTube, since there is no way to do it
Well, for completely dull parrots ... for us, pasta is some kind of mashed potatoes, tomato, apple, etc.
And for Italians, pasta is pasta, but we are not Italians
Learn to speak Russian

Hello dear users of element. I just can't find out how you can turn off the heating in advance at the end of cooking. Or is this feature not available on this device? I have one more problem: while the mv is standing, there is practically no smell of plastic (I cooked it 10 times already - it has disappeared), but as soon as it heats up, it stinks all over the apartment. This does not affect the taste of food, but I would like to do without these aromas. Lemon doesn't help. I see that some people are faced with this problem, I would like to know if you have solved it somehow?

Hello dear users of element. I just can't find out how you can turn off the heating in advance at the end of cooking. Or is this feature not available on this device?

Unavailable, and I don’t understand why?

I have one more problem: while the mv is standing, there is practically no smell of plastic (I cooked it 10 times already - it faded away), but as soon as it heats up, it stinks all over the apartment. This does not affect the taste of food, but I would like to do without these aromas. Lemon doesn't help. I see that some people are faced with this problem, I would like to know if you have solved it somehow?

Everything will pass by itself, 10 times this is not a period And this is not the smell of plastic, but the smell of excess grease accidentally caught during assembly, it will burn out and everything will pass, but since this is all inside (for example, an induction coil) and has nothing to do with the bowl, naturally there is no smell will not, and what has some lemon here, I don't understand - women, what to take from them

How why turn off the heating.
Let's say I go to the store for 3 hours, put rice, after three hours with heating there will be porridge. Or put, and forgot something, and she threshes, I think it would be reasonable to turn on the heating separately, and not vice versa, I realized that it cannot be turned off.

The smell will go away don't worry.

I realized that the modes of cooking cereals were confused.
The first soft rump is confused with the last. The modes are in turn, the first is the hardest cereal, the last is the softest, as can be seen from the cooking time, I use medium.

The ring burst changed, I noticed that the white plastic groove also burst.
Share how you cook semolina?

I read that to cook as usual.
A glass of semolina
3 glasses of milk
1 glass of water
Sugar
Salt.
Has anyone tried it?

Owners of this miracle machine help advice)
A girl came to Moscow for a session and asked to bring her a multicooker.
I chose Element and bought it. I decided to cook on it while I live in the hostel.

I mainly cook only 3 products) Athlete)

Buckwheat, Brown rice, chicken fillet.

Tell me the proportions and regime for these croup. And then I made brown rice 1 to 2 poured water, and chose the medium mode for cereals. It turned out to be very hard and dry, much tastier when cooked at home (80 minutes)

And by fillet tell me how to cook it so that without oil, pure fillet. Thanks in advance !

Hello everybody! I am also the owner of the Element multicooker, and recently I faced the problem of a broken lid. I was looking for where to turn for a long time, it is difficult to get through to the service. When I got through there, they told me to bring the multicooker and leave it with them. There are no covers, you have to wait 45 days. With difficulty I found an Element representative office in Moscow. Here are the phones:

8(495)721 28 80, 8(495)721 85 09.

Today my husband will go to get a new cover, I hope that everything will work out. Maybe this information will help someone.

Yes, to be honest, I would not recommend this multicooker to buy, it broke down for the second time, they were forced to do everything in the service on the shelves, there are no spare parts in repair for a month already, when they will be repaired. For half a year, two breakdowns, first the ring, then the groove of the ring, this is how I understand their illness, I think it will break again in the same place. The design is good and the quality is g ****.

Guys, I sympathize with you! I hoped that Lihom had worked on the bugs, but here it has been almost a year and no improvements (((
You can try the saucepans from Cuckoo: CMC-M1051F and Bork U700, and maybe even completely Korean for the domestic market, they are cool and their prices are several times lower than the Russian adapted ones.

Guys, I sympathize with you! I hoped that Lihom had worked on the bugs, but here it has been almost a year and no improvements (((
You can try the saucepans from Cuckoo: CMC-M1051F and Bork U700, and maybe even completely Korean for the domestic market, they are cool and their prices are several times lower than the Russian adapted ones.

And where to buy it for the domestic market, can you tell me the model.

And where to buy it for the domestic market, can you tell me the model.

We have a topic for discussing Korean cuckoos, it all depends on what you need - MV or SV, induction or heating element, what volume, set of functions and programs.
So move to the next section

Hello everyone! After long walks on the Internet at the expense of Elementa, after reading various reviews, I nevertheless decided to buy this multicooker. I ordered it via the Internet, because in Sochi we don't sell it.Upon receipt, the first thing I did was remove and began to examine the removable cover. It turned out to be not the same as in the first multicooker, although the release date is written on week 42 of 2012. The plastic was matte, grayish, attached to the metal plate with some new rivets. Holes are drilled on both sides of the rivets (I immediately realized that this is so that it does not crack, this is usually done on the windshields of cars, if a crack appears, it is drilled so that it does not go further). In general, I have already tried to cook, I like everything! Until I regret the purchase, I hope that I will not regret There is a shadow cartoon Philips, but knowing the induction heating (I have an induction cooker), I wanted exactly the induction in the cartoon. The savings in time and energy are noticeable. So I keep my fists on the Element cartoon!

[lenka-lenka]

lenka-lenka Congratulations!

this CB has great modes, just great. Cooking is a pleasure. The only, but serious, jamb is a flaw in the design of the removable plate. But since you write that the plate is already different than in the first devices, then there is a hope that everything will be fine with it.
Let the Element only please.

lenka-lenka. Don't even hesitate! I have been using it for a year and there were no problems besides the cover. And according to the modes, in my opinion, it is better than BORK-IMHO. The meat is tastier - in the soup and frying mode, porridge is also better. And the modes written on the cartoon itself correspond to reality. So, cook and have fun.

I need a multicooker An item for a gift. I started looking at the prices - and they went up! And there were around 16000. And now again the same. Can someone tell me where to buy cheaper?

lenka-lenka. Don't even hesitate! I have been using it for a year and there were no problems besides the cover. And according to the modes, in my opinion, it is better than BORK-IMHO. The meat is tastier - in the soup and frying mode, porridge is also better. And the modes written on the cartoon itself correspond to reality. So, cook and have fun.

I confirm, I changed the lid at the beginning of operation, we have been using it for a year, we cook, steam, fry. No complaints yet! Pure pleasure!

Yesterday I ran through the mall looking for the Element. It even costs 14,500, but the release date is 2012, and even without packaging ... At the price of 19900 - also release of the 50th week of 2012. I don’t want to give a headache .. if I don’t find something straight from the tin, then Bork will have to be, by the way, it has dropped significantly in price ...

In tehsil now with a discount of 15299.15 rubles. Just what year, the question.

Good night to all employees! Your row has arrived. After a painful search, I bought this miracle 08.12.13 years in Technosila for 18000 rubles (just did not understand what weeks they are writing about?) Thank you.

Good night to all employees! Your row has arrived. After a painful search, I bought this miracle 08.12.13 years in Technosila for 18000 rubles (just did not understand what weeks they are writing about?) Thank you.

They write about the release date of the purchased Pressure Cooker, which can be recognized by the serial number. It seems like in 2013 the manufacturer solved the constructive problem of cracks on the lid.

You look at the bottom of the multicooker (turn it over) there the first two digits - weeks, then the year of release.

I did so it says 12.13. Thank you. Yesterday I made steamed cutlets. I liked it, but my husband did not (he is used to eating fried foods). And so cool. This is my first miracle. Of course after HB BORK. Good luck to all.

Our multi-chic cooking mode. You can fry the cutlets with the lid open. Very convenient, the default time is 20 minutes. But for cutlets this is a bit too much. 7 minutes on each side. Then you can close the lid and enjoy!

Good evening. Today I stewed meat and potatoes. It turned out how it happened (there was no need to add water) something like a soup. We ate it normally. Tell me, can you cook lagman? Thank you.

Of course! On the frying mode, fry meat with vegetables, add water. Close the lid and on the soup mode for 35 minutes (depending on the meat) then either you add the boiled noodles or throw it raw and with the lid open on the pasta mode for 5-10 minutes. Good luck!

Today I fried a chicken leg for 15 minutes on one side and 8 minutes on the other with the lid closed.

Thank you! Vegetables are not steamed, but a simple salad. By the way, I fried without oil at all! We have a stewing mode - for vegetables. In this mode, they do not fall apart and retain their structure. Tomorrow I will make ribs with cabbage. I'll write what happened.

Pork ribs in 12 minutes. 4 minutes with the lid open, then close the lid (without interrupting the program) for 8 minutes. The ribs were pickled in Indian barbecue seasoning.



And this is cabbage, on the frying mode for 10 minutes.

Good evening! Everything is so tasty for you! Can you tell me how to cook jellied meat? Thank you.

Good evening. Only yesterday I cooked jellied meat, but in Bork. I cook jellied meat first on the Soup mode for 60 minutes. Then in the multi-cook mode at temp. 104-105 2 hours. Time depends on what you are cooking from. I had beef tails. I think it takes about 3 hours for legs. Unfortunately, there is no ready-made photo - I handed it out to the neighbors while still hot ... everyone has already eaten and are asking for more ...
2 legs or shank of beef, 600-700 grams of meat. You put it in MV, fill it with water to the last mark, put carrots and onions in a peel and salt. After the end of the regime, I throw out the onions and carrots from the saucepan and continue to cook. After the end of cooking, strain the broth and disassemble. Further, as you like, pepper, garlic, herbs.
By the way, my liquid has evaporated only by one division. And there was so much of it that I had to pour in the ham. By the way, it was very tasty.
Good luck to you!

I want to buy this slow cooker, but it is confusing that there are not enough recipes for it. Did anyone cook in it, for example: shank, pork-beef in a large piece of about 800-1000 grams, boiled pork? Previously, I only used shady multicooker. Does it make sense to change them to this one? Now I use polaris 0517. Before that there was a panasonic, maruchi. Thank you all for your answer.

Acquire, you will not regret it. I can't compare with Polaris - I've never used ten. It's not a problem with recipes - there are enough recipes for such multicooker on this forum, and you yourself will get used to it very quickly. It is quite easy to use. I just boiled the meat with a whole piece, but I haven't made the boiled pork yet. There are three modes for meat - stew (even very tough meat becomes soft), frying - I use it for steaks, chicken, fish. And, of course, the oven. The beauty is that you can adjust the cooking time in all modes (except for cereals and pilaf) This is something that is missing in Bork, but it also has its advantages - an oven and a double boiler - 3 power levels. This is not in the Element. So, choose.

Thanks for the answer. I will read the forums. There is still time. They are still taking her to me. Is the recipe book worthwhile for her? Does anyone have it? Is it worth buying?
Interested in what recipes and real products are there? I mean the availability of products in stores. And it happens: the meat of a Martian is 300 grams, etc.

Tell me, what kind of multicooker recipes are better suited to the element in terms of modes?

Good afternoon and Happy New Year! December 30 became the owner of this wonderful multi! Before that there was supra 4511 and there is Polaris 517. Now I cook extremely rarely on the stove, it is inconvenient, and even when with a small nimble child (1,3) it can be simply dangerous. And since we are expecting a replenishment soon, it will be very tight over time).
I like everything in this unit, but with poornov's recipes, something completely. I'm probably not the first to ask a question to connoisseurs, but I will ask: tell me, please, what recipes of a similar multicooker can be applied to ours?

I took a chance and ordered a book of recipes for this multicooker Andrey Azarov: 111 best recipes for multicooker from around the world. It cost 752 rubles. They'll bring it soon. I will unsubscribe later according to the recipes. And the multicooker is super. I made the 35th week of 2013.

I took a chance and ordered a book of recipes for this multicooker Andrey Azarov: 111 best recipes for multicooker from around the world. It cost 752 rubles. They'll bring it soon. I will unsubscribe later according to the recipes. And the multicooker is super. I made the 35th week of 2013.

I'm also thinking about her, but I saw in ozone for 600 something. But, to be honest, the toad is choking for now. Tell me, then, is it worth buying it later?

Hello everyone! And Happy New Years !!!
Huge request! Tomorrow this multicooker should come, please tell me: from what week and year did the modified multi go, and how to determine that it is with a corrected lid defect ??? I will be very grateful! thank you in advance.

The manufacturer claims that all multicooker made in 2013 are free of defects. In the serial number, the first four digits are the week and year of manufacture. Plastic ring or rim made of grayish plastic, matt. In general, if you use a search on the network, then the answers to your question are there, and even with a photo.

the multicooker came today)
Please look at the cover, is it from a new batch without defect ?, week and year from below 24 13,
p.s. until I picked it up from the store

[domovoyx]

domovoyx, the multicooker came today)
Please look at the cover, it is from a new batch, week and year from below 24 13,
p.s. until I picked it up from the store

Written on the 24th week of 2013. Not visible in the photo. But what's new is 100%. And when you take out and wash the lid, try not to drop it. So it can also be damaged if it falls on the edge, on the plastic. You still press the white button and the steam ring will separate. There, dark gray plastic means a new batch, if black and glossy, then the old one.

[domovoyx]

domovoyx, so I did not understand where to look this plastic, which is dark gray? and said that it was like some kind of technological holes

If I'm not mistaken, there are no removable covers at all on cuckoos. And this is very inconvenient. After all, it has to be washed after each cooking, especially since liquid often escapes at high temperatures. And not everyone has side handles on pots that don't heat up.

I looked at model 1055. I liked it. Price 21 with a tail. Black color.

Good day! Merry Christmas! A question about the book. Are the recipes accepted? And then you buy a book and it will fall, and you will look for recipes on the forum. In technosil, the book costs about 1000 rubles. I would be grateful for your answer.

Today I became the owner of this multicooker, I want to cook a simple soup, I bought a beef shoulder with a bone, everything else is there, write plizzz where to start and how to cook, exactly the sequence.
Merry Christmas everyone