Multicooker Element FWA 01 PB El

[Marpl]

Marpl,
Thank you! So, Marin, 1 to 1 proportion of rice to water took ((I turned it off forcibly, the rice turned out to be undercooked, now I was bringing it to mind on Stewing. That's really dancing with tambourines, I hope I'll get used to it

Elena, usually those who cannot keep up with Elik, cook rice on Loose cereal.

[Marpl]

Marpl,
I was confused by 50 minutes on Loose porridge)) Apparently, my husband will have to eat pilaf more than once until I learn to quickly respond to the man's instructions

[Antonovka]

Antonovka, Lena, one of the members of the forum has rice already filled with water at the ready. This is so as not to waste time separately for filling rice and pouring water.

You don't have to do a full cup, but study in half. Read the recipes for Elik, there is a topic. The recipes that everyone prepared are described. There are several pilaf recipes there.

[Wildebeest]

Wildebeest,
Yes, I seemed to have prepared everything - my husband returned at the wrong time for me with the dogs from a walk

Marpl,
Marin, I read, but did not find there the use of the Plov mode

[Antonovka]

Antonovka, Flax, why is it not working?
The main thing is to keep the lid handle in the Closed position, while the lid itself is open.
We quickly open the lid, and the handle of the lid in the Closed position, we translate and calmly report, stir, or whatever else is needed. Then we move the handle to the Open position, close the lid and quickly turn the handle to the Closed position. The program is not interrupted.
And the little man says that "delicious pilaf will be ready soon!"
The main thing is that it is so easy to quickly move the handle on the lid to the Closed position!
Well, the peasant doesn't like the state when this handle is in the Open position. Maybe it's not good for him, it's uncomfortable, his head starts to hurt.

[Rituslya]

Rituslya,
Rit, I read the most interesting theory, but did not have time))) I am more interested in proportions for pilaf, and now for round rice for a side dish - which cereal mode to choose (proportions like 1 to 1).

I cooked Monastyrskaya oatmeal for myself in the morning, which in Fillet boils down very well in 20 minutes. Here, at the standard settings, the Milk porridge was not very boiled, I was a bit lacking for the usual goodies. Yesterday I could not figure out how to increase the cooking time on the set timer, well, I thought that 25 minutes with 20 written on the package would be enough - not enough. I lowered the volume of my uncle to 1 - I was afraid that the younger dog would be shocked. She herself did not hear anything, she dozed, probably already before the alarm clock. Liska seemed to endure everything normally - she did not burst into the bedroom door)) At the same time, both are afraid of releasing steam, there he is, of course, a specific one - this is not Shteba)) Yes, and also about milk porridge - I bought a little Filia for scanty portions, here, too, everything worked out fine - 20 g of cereals at risk from a Philips multi-glass and 100 g of liquid. In the morning I also used self-cleaning - it's cool))

For pilaf, 2: 2 or 1: 1 are very suitable for me. Recently, I even try to pour a little less water, since the meat also gives its juice in the process. I pour water from the micra, so that it is so warm.
Even on Plov, just delicious chicken is obtained with spare parts, where without carrots and onions. Very yum!
Try it, Len!
I still can't make friends with buckwheat for a side dish. I did it once, but no, I didn't like it. They advised devuli differently, but all my hands would not reach to try.

[Rituslya]

Rituslya,
So I had 2 to 2 - but Soft Porridge, set by default at 30 minutes, stopped and stood at 16 minutes for 25 or 30 minutes! Marina-Marpl said there is a lot of liquid. I had to reset. Rice was harsh.

[Rituslya]

Rituslya, Rituel, but how is buckwheat differently?

No, Len, I don’t master these programs with cereals, I really like rice on Plov.On these cereals, I also do little good. And so, yes, he comes to a certain time and freezes, snorting and splashing out steam. Then it will evaporate all unnecessary and again the time countdown goes until the end of the programs.
I do not like it this way. I tried it a couple of times, but not mine. It is necessary to bring to mind the final result, of course, but laziness again.
Anyut, I don’t remember how. I complained that I didn't like the buckwheat on some program, so the devoulya wrote her advice-algorithm, well, and I-sausage hadn't used it until now.

[Rituslya]

Rituslya, Rituel, let's master it and tell us!

I cooked Monastyrskaya oatmeal for myself in the morning, which in Fillet boils down very well in 20 minutes. Here, at the standard settings, the milk porridge was not very boiled, it was a bit lacking for me for the usual goodies. Yesterday I could not figure out how to increase the cooking time on the set timer, well, I thought that 25 minutes with the 20 written on the package would be enough - it was not enough.

Lena, the cooking time cannot be changed on Milk porridge. I cook all the porridges like this: I bring milk with water to a boil (if there is no time, then immediately with cereals) on Pasta with the lid open, then I turn on the Milk porridge, close the lid and cook by default for 25 minutes. Monastic oatmeal, millet, rice turn out as it should, we like it.

[Cvetaal]

Cvetaal,
Light, I cooked with a timer for the morning. I poorly read the instructions, which means it seemed to me that you can change (((In short, I don't like this cartoon ((

And I adore Element and am very glad that I bought the second one yesterday))). And you don't have to read the instructions, the peasant himself says on which programs you can change the cooking time: "Select the cooking time." Lena, I really hope that you will become friends with this cartoon, for me it is the best today!

[Antonovka]

Antonovka, I am lazy, I cook all the milk porridge like this, or on the languor ..., Elika, too, dearly love other multi, I don't even get it .... ...., only when the Element is busy ...)))
Multicooker Element FWA 01 PB El # 1204

In short, I don't like this cartoon ((

Elik is good! fair!

My other CFs are also idle, I cook everything in Eliki. I like them the most. And Elena is just mastering it, but here the proportions of water are slightly different. It takes a little practice, but the taste is much different from other MV_SV. You have to adapt to any technique, and everyone at home likes the result in Elik.

[Cvetaal]

Cvetaal, marlanca, Ekaterina2,
Eh, girls, I'll try to make friends with him. Of course, the cartoon is very beautiful, talkative, but the lack of at least some basic recipes for cooking is annoying - I need to somehow understand the principle of modes. It also takes up a lot of space - there is such a bandura on my stove.

Elena, look at this topic, here everything is described and tested recipes.https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=511809.0

3590 RUB Today In Auchan on Rublevka. (Europark). In sufficient quantity.
I can't attach a photo from my phone ((

[Marpl]

Marpl,
Thank you)) I've been studying since yesterday))
Today I want to cook mushroom soup from a bag, manufacturer Mistral. The instructions say 30-40 minutes to cook

🔗

In short, I don't like this cartoon

Len, well, play around for at least a week. If your opinion doesn't change, sell. There will be those who wish.
Be sure to cook meat or potatoes on Stew mode.

[Song]

Song,
So I'll play around)) Even though Rituslya wrote that Shteba is boring to her with her simple modes, but that's exactly what I like. But here it's a matter of principle to defeat the Element

At lunchtime, I drove to my place in Auchan (Gagarinsky), bought the last one from the window, now I have both white and black. My husband said that I was sick. The seller said that they gave 10 pieces for sale the day before yesterday and bought 8 immediately. In short, I was lucky.
I don't know how to live without multi at all. The frying mode here is credible and you do not need any recipes, what you do in a frying pan you cook for yourself, only it is more convenient and can be combined, for example, with stewing or stewing. A multi-cook gives unlimited possibilities, I generally have no doubts about the correctness of the choice.

[kil]

kil,
Congratulations)) Ir, I asked you a question in your Borkovsky pepper - what in the Element corresponds to the Oven mode?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334910.0

[Antonovka]

Antonovka, I don’t make flax in the oven anymore, I do it either on a multi-cooker or on stewing, depending on the meat for the minced meat, if the beef is clean, it’s better on stewing.

[kil]

kil,
Thank you ))



Here is a reference just in case - an instruction (for those who are not at home decided to repeat the modes)

🔗

I completely agree with Irina, the regimes in Elik are all normal. Any recipe can be adapted to it. Well, there is no recipe book with her, well, okay. After all, we bought stoves (when there was no such choice of MV) and did not require a recipe book. They cooked according to the description in the recipes, and here you just need to cook, presenting the whole cooking process. Someone likes Stew mode more than Stew or some other, but these are all nuances. And we use the one that we like best for the final result - a deliciously cooked dish.

[Milk porridge:]

Any recipe can be adapted to it. Well, there is no recipe book with her, well, okay. After all, we bought stoves (when there was no such choice of MV) and did not require a recipe book. They cooked according to the description in the recipes, and here you just need to cook, presenting the whole cooking process.

Girls, maybe there was already information on temperature regimes here and I repeat myself,
so I'll put it under the spoiler.

***
Milk porridge:
1) Cooking time 25 minutes
2) The temperature reaches 95 ° C
Paste:
1) Cooking time: 5-30 minutes
2) The temperature reaches 130 ° C
Cook with the lid open
Stew:
1) Cooking time: 10-90 minutes
2) The temperature reaches 110 ° C
Soup:
1) Cooking time: 10-90 minutes
2) The temperature reaches 95 ° C
Pilaf:
1) Cooking time: 1 hour-1 hour 30 minutes
2) Temperature:
Stage 1 - frying (~ 120 ° C)
Stage 2 - languor (~85 ° C)
Stage 3 - bringing to readiness (~125 ° C)
Soft groats:
1) Cooking time: 35 minutes
2) The temperature reaches 130 ° C
Balanced groats:
1) Cooking time: 40 minutes
2) The temperature reaches 125 ° C
Loose groats:
1) Cooking time: 45-50 minutes
2) The temperature reaches 128 ° C
Frying:
1) Cooking time: 10-90 minutes
2) The temperature reaches 120 ° C
Can be fried with the lid open
Quenching:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Languor:
1) Cooking time: 1 hour - 12 hours 50 minutes
2) The temperature reaches 85 ° C
Double boiler:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Bakery products:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Chef:
1) Cooking time: 10-90 minutes
2) Temperature: 50-130 ° C
***

Anya, thanks for the sign. It will help new buyers to master Elik faster. It is better to place this plate without a spoiler, because some people read it diagonally, but under the spoiler you will not find the information you need right away. You can't read the whole topic quickly, it was already written 222 pages, and when I started reading it at the beginning of the year, it was only 30 pages.

Girls, thanks for the information, I bought a black Elementic, I will take it to the dacha.
All the same, Shteba is in my first place. She brews compotes, buckwheat and pea soup. Elik specializes in meat, but now we eat little, the main is more important

Oops, I will add, in the same place, in Auchan, they sell the Element blender at a great price, 2490r. And the teapot is an ordinary teapot, glass, without a choice of temperatures, but very high quality in appearance - 690r.

Veta, is a submersible blender or as usual with a bowl?

[Marpl]

Marpl,
Submersible)

Such?

It seems to me that the bottom of the blender's leg is slightly different.

No, not like that. I now have a topic about this blender upnula, look there.

Can't flip

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=438789.0
I can't figure out how to throw an active link. I recently broke one (fell) bought a new one for spare parts.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=438789.0

[Sapphire]

Sapphire, Irish, yes, in SBS.

kubanochka, Lena, Thank you. While I was on vacation, my son bought himself.

In Auchan on Rublevka (Europark) there is both an MB and a blender.

Oh, I forgot to say - I like that the Element has a timer set at the time at which it should be ready, and not after how long)))
I put the remnants of Hercules readily at 5 in the morning, that is, it will stand on heating for about an hour, I'll look at the result)

[Lena]

Lena, for Stew, prepare a che-thread. Today I cooked potatoes for my husband again. He liked how Elik stews potatoes.

[Song]

Song,
Anyut, maybe I'll make potatoes today)) my son left and we don't bother with cooking especially now - grilled fish and salad))

Today, the rolled oats, having stood on the heating for 2 hours, were already tastier)) But the most delicious oatmeal was still in Panasonic. Do not think - I'm not a fan of milk porridge, usually I just brew a quick oatmeal for myself (I don't want to eat in the morning, if only my stomach does not hurt from hunger), for me this is a certain indicator of professional suitability, it is simple))

Boiled pork from Elementik)))



And whitewash from there



The element is very good)))))

[kubanochka]

kubanochka,
Len, how did you make boiled pork?

[Antonovka]

Len, how did you make boiled pork?

So, as the girls here have already written somewhere. Stuffed with garlic, salt and pepper. I didn't rub it with anything else. She put it in the bowl. Just in case, I poured 1 tablespoon of water and one tablespoon of vegetable oil. Just like that))) Multi-cook (or multi-chef, as he is correctly called there))) 75 minutes, 125 degrees. She herself did not notice how my uncle said that everything was ready, opened the lid, turned it over. She closed the lid. Multishef 5 minutes, 125 degrees (for beauty and color uniformity)))). It turned out super! Antonovka, Lenus, believe me, Elementic is very good. You will like it))) Look at this bench here



Elementics in use



And I was not even embarrassed by the fact that the second element is black. Although before that I picked up everything white for the kitchen)))



The element defeated everything and everyone!

[kubanochka]

kubanochka, Lena: wow: you have this parking lot, I'm in shock.