Multicooker Element FWA 01 PB El

Svetlana, I ordered the Element in the Top Shop, and I immediately signed up for a subscription for an annual free delivery for 1500. For you it will turn out 5300 and 1500 - 6800 and for another year all goods will be delivered free of charge, you never know what else you want. Yesterday I ordered a soup cooker with free shipping, and even the points were from the last order. Maybe this option will suit you.

Element came to me for 7 thousand, delivery to us is expensive. But I am very happy with it. I buy the cheapest beef, but in the end it is such delicious and soft meat. And pumpkin chicken is my favorite option.

[Svetlana]

Svetlana, Svetlana, please tell me, did you order it from "Top shop" with delivery by Russian Post?

Irina, and paid by mail upon receipt.

Girls, tell me, are they different multicooker white and black? although the name is the same, I look at the top shop Multicooker Element FWA01PW El'Chef white ... white has 9 kg weight and black 10 .. help me? I like the white one more in design, but if the bowl is worse in it, I'll take the black one

She held both in her hands. Their bowls are absolutely the same. The black one has backlit control buttons, while the white one does not, there are no more differences. I got a white one, I got a black one with an old cover and I returned it. And so white looks good in my small kitchen.

[lustra]

lustra, Lyudochka, they probably have a mistake in the description. The cartoons are the same, but only differ in color.

thanks Ritusya !!!



Multicooker Element FWA02PW El'Chef 2 Pressure white
but this one is not worth wanting? or is 1 chef better?



Why is white cheaper and even with a kettle? Maybe she is from the old party, to which there were complaints? It can be seen that it was cheaper before the action

Read the differences on the previous page or read the characteristics of both yourself.

[Rituslya]

I bought this slow cooker too! White is so pretty, but I wanted black and thanks Rituslya, Ritochka : rose: which advised me not to pay attention to the black one, but to take the white one, so as not to run around with its return in the event of an incorrect plate in the lid. I already had time to cook pork neck and boil cabbage soup with fry and young cabbage. That's all I have so far. I want to try something at Bakery tomorrow. Maybe some kind of fruit cake or bread. The cartoon fries well fast! And I also liked that Pressure Quenching is much faster than without. When I was cooking cabbage soup, there was not so much steam on the descent, which made me happy! When she was chased away with lemon on self-cleaning, it was just horror like a steam locomotive!

[velli]

velli, congratulations on your good new helper !!

[Wildebeest]

Wildebeest, Sveta, Thank you! The meat turned out to be simply gorgeous! The piece was 1,100-time 90 minutes, an hour would have been enough. I sent it to the refrigerator wrapped in baking paper. There it will become more solid. I didn't have such tasty meat in the oven. Before stewing, fry until golden brown.

[velli]

velli, Valya, we have an agreement to tell you in what mode this or that dish was prepared, how long it was exposed, whether it was heated ..
For example, I cook beef, cut into small pieces, on the Stew mode, for about 80 minutes, large pieces of meat - on simmering at night for 7 hours. Please do it yourself so that it is easier for other users to navigate.

[velli]

velli, valentine, Congratulations! I think you will not be disappointed! I also grabbed the multicooker out of solidarity, and then fell in love with it.

[Wildebeest]

Wildebeest, Sveta, I'll get better! If anyone is interested, I will write in more detail how I did it from start to finish. What is the composition of the marinade I have. It's only tomorrow, but today I'm tired of cooking and the heat.

[velli]

velli, Valya, thank you for understanding me. Everyone has different marinades, in which you cooked, it will be interesting to many.
Sweet dreams to you, just do not cook anything in your sleep, otherwise tomorrow you will not be ready to play with your new assistant.
Valyusha, you doubted Elik, but I see you like him. Am I speaking correctly?

And I cooked vegetable stew at once in 2 Eliks, but on different modes. The vegetables were a bit lying down and I got tired of spiraling them, I decided to make a stew. In one I cooked on Stew for 30 minutes, and in the other on Stew, too, 30 minutes (but I added more potatoes here so that my men were better fed). So on Stew I liked it better, all the pieces are intact, but on Stew they scatter. And the ragout was made from zucchini, eggplant, tomato, pepper and onion, in the 2nd MV it was also with potatoes.

[Marpl]

Marpl, Marina, did you fry the onion beforehand?

Everything was only sliced, nothing was fried.

But I was too lazy yesterday, and in vain. There are two stuffed peppers left in Elik's saucepan, and I was too lazy to transfer them to another bowl. For dinner, it was planned to have chicken fillet with oyster mushrooms in a creamy sauce, I did this regularly. Since the saucepan is busy, I did it in the saucepan, as I did before, before Elik. When I laid them out on plates, my husband did not see where. But then he immediately said that I had not cooked in a "talking pan", from the first spoon! Although delicious, the chicken is not tender!
At Shtebe I didn't even think about cooking ...

Good morning everyone! Girls, please tell me how best to cook and in what mode millet millet porridge is not smeared, but so that there is a grain to a grain like in a Russian stove !. I want such porridge and ghee. Or is it impossible to cook such porridge in Elementica?

Everything was only sliced, nothing was fried.



And in the shopping center they sent me coupons for free shipping.

Just enter the coupon code at checkout:
Top Shop
FREE SHIPPING
for zones 1-2:
Coupon code:
1781noc46e
DISCOUNT 50%
FOR DELIVERY
for zones 3-5:
Coupon code:
1782e75jal

And for distant regions 50% delivery. And the price of the item jumped from 5,999 rubles to 17566 rubles. Our members of the forum probably sold out the last ones at 5999.

I ordered it on time) if you want it or not, you will have to redeem it, the old curmudgeon's dump warms his soul))



Or are they preparing for a new action?)



Valentina, THEORETICALLY, it seems to me that Element will have problems just with "doughs" (classic milk porridge) than with crumbly ones.



The top shop offers me white for 18460, black - 29990.

The top shop offers me white for 18460, black - 29990.

And yes Top Shop! Oh yes, well done !!!
There are no words, only emotions!

I think I can try on cereals just need to make the correct calculation of cereals: -milk + water. Or am I wrong on Milk porridge?

And yes Top Shop! Oh yes, well done !!!
There are no words, only emotions!

they realized their mistake and changed prices again)



For a long time I was going to cook stuffed peppers in a slow cooker. But I thought - why not start acquaintance with the Element not with porridge, but with peppers?)
She turned on the Fry for 20 minutes, and poured the onions and carrots into the bowl.

After 7 minutes, the program had to be turned off - enough was spassed.
I put the prepared peppers (I pre-poured the rice with boiling water for 15 minutes, but did not boil it). In the water I stirred a couple of chopped tomatoes, a spoonful of tomato paste, a couple of tablespoons of sour cream, spices. Poured the sauce into a bowl of peppers.

I decided that a lot of water, even though the rice is raw. Why would she just evaporate? And she cut a couple of potatoes into a bowl. For greediness))

Turned on Braising for 40 minutes. Waiting




How is Stew different from Stewing? Maybe I should switch to Stew?



It's good that I added potatoes. By her example, I will determine the willingness. After 40 minutes of stewing, everything was beautiful, onions / carrots of medium density, pepper is soft, like the inside - I don't know. But the potatoes are half-baked.
Put Raga for 17 minutes)
It probably takes an hour to put out. Or 40 minutes, but pour the sauce hot, not cold. So that the valve closes faster. This is the great convenience of Shteba - it shows the real cooking time under pressure.



Done.Maybe because of the acid, maybe there is a lot of liquid, maybe potatoes on Stewing, in principle, won't cook in 40 minutes - I don't know. Next time I'll add time right away. The mode itself is nicer than Ragu - an absolutely clean lid, and quieter. The valve periodically jumped on the Stew, spat.
Such an amount as in the photo (6 large swallows and about a liter of sauce) needs 1-1.1 hours of Stewing. Or 45 minutes Stew, I guess.
Here's what happened.

[Fotina]

Fotina, Svetlana! You are lucky! I stewed stuffed peppers on the Ragu program, the time is standard, by default, so they just fell apart! Couldn't get it out of the bowl! Disgraced it turned out to be some kind of porridge! The peppers were imported, store-bought, large and thick-walled. What was the matter, I did not understand. Guzel told me that for the peppers the stewing time had to be adjusted downward.

I haven't tried to fish out yet, maybe they will fall apart too
Evaluated only by potatoes. Tomorrow I'll show you what happened on the plate.)
Ragu may be too intense for peppers. Maybe putting the potatoes in was a mistake at all. Would 40 minutes have been enough without her and on the Extinguishing?
In general, you need to adapt by trial and error.

I recently cooked peppers, but I had a slightly different situation. I didn't fry anything, the rice was al dente - I cooked it in a rice cooker in the world while I peeled the peppers. A little carrots on a fine grater, some finely chopped onions and finely chopped chicken liver. I mixed everything, added a couple of tablespoons of cream, seasoned. Imported peppers, plump. On stew mode for 25 minutes, pouring a couple of tablespoons of water. As a result, a little broth was at the bottom, and the peppers were quite ready for themselves, but did not fall apart, they kept their shape when pulled out.

Don't fall apart!

I will cook from five more dishes, and pack until autumn. At the dacha there is something to cook in, and a construction site, it is not very convenient to drag from table to table.
I had to have breakfast with pepper, do not shift it back and forth
Shl. Three more peppers would have entered the cartoon calmly.

It probably takes an hour to put out. Or 40 minutes, but pour the sauce hot, not cold. So that the valve closes faster.

This multi has a Korean valve, it closes and opens programmatically regardless of temperature

great convenience Shteba - shows the real cooking time under pressure.

and catching up. Great convenience, it is also a great disadvantage. After the end of the cooking time in Shteba, if you are not standing nearby and do not release the pressure, cooking under pressure accordingly continues until the valve is lowered, you can pass 20 minutes and 30 minutes, the result is not very predictable
IMHO

The only thing I did not mention: the peppers were not with meat, but vegetarian, according to Masha Meisinen's recipe. The meat can be kept in shape. If I dare to do it again in the Element, I'll put 20 minutes

For me, Shteba is so boring to the point of simplicity. In Element, at least the modes differ from each other, that is, the same pepper on Stew, and on Stew, and on Soup will taste different from each other.
And in Shteba the same pepper will be the same as on Soup, on Meat, on Kasha. Know only time and change the pressure.
Maybe I'm wrong.

After the end of the cooking time in Shteba, if you are not standing nearby and do not release the pressure, cooking under pressure accordingly continues until the valve is lowered, you can pass 20 minutes and 30 minutes, the result is not very predictable
IMHO

I don’t stand and I don’t let it down. The last minutes of the descent of steam, the temperature is already quite low, and there is no such spread - when 20, and when 30 in one dish. It takes about one time. But, of course, who is used to what. I "grew up" on Shteba, and it seems to me the most comfortable.

For me, Shteba is so boring to the point of simplicity. In Element, at least the modes differ from each other, that is, the same pepper on Stew, Stew, and Soup will taste different from each other.
And in Shteba the same pepper will be the same as on Soup, on Meat, on Kasha. Know only time and change the pressure.
Maybe I'm wrong.

of course, the result depends on the temperature and time to cook it. But he is perfect alone. And sometimes undercooked, sometimes overcooked. This is the whole difference in taste. IMHO.)
In Shteba, the cooking temperature is matched perfectly, albeit one for most programs (a marketing move, there would be fewer buttons - sales were worse)). The time can be varied.
And Element - yes, cool, talking.
I did not feel the difference in taste grandiose.
But I am one of those to whom homeopathy does not help, and I do not feel the special taste of the spiralizer, and Easter eggs with kulich are just colored eggs and butter bread. So, fun.))



And about which Bork to read more, and recipes? Did they write that they were twins in function? 700 or 800?

Hello everyone! I cooked my own millet porridge, I just boiled it in water. Millet cereals took 1m / st with a small hill, Water-2m / st, Milk-1m / st. Salt-1h / l + Sugar-1.5 tbsp. l. I washed the groats well and doused them with boiling water from a kettle. I drained the water and poured it into the multicooker bowl. I put salt in the bowl, mixed the sugar with a wooden spoon with a long handle (I bought it specially for mixing in multicooker-pressure cookers so as not to scratch the bottom of the bowls) put another 30-35 grams of butter in a piece. I closed the lid and set the "Soft groats" mode by default, which is 30 minutes. Then the cartoon switched to Heating. After 15 minutes, I opened the lid, not really hoping for the result that I needed. I see the liquid has evaporated and the millet lay grain to grain, only plump. I broke it with a spoon, put it on a plate and put butter on top and mixed. The porridge turned out according to my desire, like from a stove. I am more than happy with the result.

Here are sensory programs on dense Panasonic - a thing! For several years, as he has been in the country, I rarely cook in it. Recently I cooked rice - here it is really different. Unless, of course, you do not fill it with water 1: 5))




For the bowl, by the way, the silicone spatula from those that were sent to the new Princesses was very suitable. It has a long handle and a comfortable shoulder blade. In general, the most successful thing from that set))) I forgot it at the dacha last year, now I was very happy to see it.



But the noise and steam release do not bother me at all. Cool. Only the cats yesterday already jumped from fright, both)))
I'll keep it on the stove at home. It is uncomfortable on the table, it is pushed to the middle of the kitchen.

I fully agree with the girls who write that the same products are different in different modes. I wrote above that I cooked vegetable stew at once in 2 Eliks, the amount of products was the same - 400g of zucchini, 400g of eggplant, onion, tomatoes. And the modes were different Quenching and Stew. So for the same cooking time on Stew, the vegetables partially dispersed and the liquid turned out to be more, and on Stew they completely retained their shape and color and there was less liquid.

[chicken thighs]

I forgot to write how I cooked chicken thighs... Washed, removed the bone, pickled for 2-3 hours.Marinade consisted of Balsamic, + garlic + Salt + black. pier pepper + olive. butter + nutmeg. Each thigh from the side of the bone was slightly cut with a knife so that the piece was flat and for better penetration of the marinade. Covered with marinade and put in a container with a lid. I didn't put it in the refrigerator, I left it on the table. After 3 hours, she began to fry. Time set 40 minutes, which was enough for 6 pieces. I laid out 3 things in two passes. Fried until golden brown on both sides. Then she put the first batch in the bowl again and set the Stew mode for 15 minutes. Juice formed at the bottom and I decided to use it. I had a purchased package of vegetables and rice in my freezer. That's where I put it without defrosting it, just adding a little salt. Program Braising for 40 min. So the thighs were garnished with Mexican-style stews. Bravo to our Elechka!

it was not possible to insert a link to your recipe for peppers in wrestling

Ira, this one?
Stuffed pepper for Bork U800

For several months in a row I have been reading the mantra "I don't need an element", "I don't need an element"!
But the realization that this cartoon was once worth it, and it is now in some places almost twenty, the mind says "Buy"!
I have never had a fancy cartoons like Bork and Kukushek, only antediluvian Panasonic and now Shteba is half a year.
Is the Element really that good and its real price is not five thousand?

Its real price is five thousand)

Induction hot plates are not much more expensive than conventional ones. Why should induction multicooker be four times the price of a heating element?)

Let's hear more opinions ...

Each sandpiper praises its swamp ... After purchasing the Element, I abandoned other multicooker, and pushed Shteba to the far corner. Not that I don't like it, but the meat in it boils down to trash. I don't like that. I cook jellied meat in Shteba with pleasure, soups after purchasing the Element - only in it.

[optimist]

optimist, I do not know how much multicooker really costs. But if you can buy yourself Elik - buy it, you will not regret it. A good thing for meat and not only. I cooked vegetables yesterday. I switched on the frying program, poured 2 tablespoons of oil. in the meantime, she chopped an onion. put it in a saucepan. I cut the carrots (everything is cut quickly on the Berner!), Put them in a saucepan. Then I cut fresh cabbage there, put two tablespoons of ketchup, salt, pepper. I fried everything together for about 5 minutes. I put frozen small meatballs on top and for 20 minutes on the Ragu program. How delicious it is! The vegetables are soft but keep their shape.
Good thing.

[Rituslya]

Rituslya, Thank you. Yeah.

[optimist]

optimist, Linen! If there is a lot of money and you can safely spend it on "toys", then buy it, play around. From my point of view, buying even an Element for crazy money is absurd. I still love the old Panasonic very much. It has everything that is necessary and sufficient. The world will not turn upside down with the acquisition of the Element. (I am writing confidently, maybe I have Panasik, Shteba, and the Element, bought cheap)

The element is good for cheap, for full money Bork is much better assembled.
But in any case it is impossible to compare with ten, they always lose. And no marketing. If you ride a Merina, then of course you will also ride a Zhiguli, but with completely different sensations.

Something I do not understand in this life, apparently. I did not see any difference in cooking worthy of such a cost.
But Bork will soon have a new cartoon for a thousand. Here she will be like Lazerson

antediluvian Panasonic and now Shteba

What? A good choice...