Multicooker Element FWA 01 PB El

Representatives wrote on the Yandex Market today that "they have prepared a high-quality publication with recipes and tips for cooking in this multicooker, the Book will go on sale in the near future." VERY GLAD TO THIS NEWS. Will wait))))

Olya! I did not bake the chicken in the oven, but I think that 45 minutes will be enough. The oven is very powerful. I was at first, and even now I can interrupt the program - see the degree of readiness and start again. I roasted the chicken on the frying mode - 25 minutes and 10 minutes on the other side. I baked wheat-rye bread - put it on for 35 minutes - it was very fried from the bottom, and the top was white, I had to turn it over. so that until you get used to it, interrupt and adjust the time.

Good evening everyone. Please tell me how to cook dumplings in our MV?

I report on baking whole chicken. First, on the Baking mode - 20 min. Few. Without turning it over for another 20. After that, I turned it over and 30 minutes on the Chef for 30 minutes. It turned out to be the temperature of 107C.
I didn't make dumplings. At the Kukushin forum they write that they can be stewed somehow along with sour cream, butter and spices. I will try:)

Can dumplings be on pasta mode? With the lid open! I haven't tried it, but I think this mode is the closest. Or multi chef. Regarding the chicken, I always fry in the frying mode with the lid closed. It turns out faster and juicier

Found a recipe for dumplings for MV PANASONIK. I think the time should be reduced by 10 minutes.
"dumplings in a multicooker Panasonic" Baked dumplings ":

400 g frozen dumplings (small pack)
4-6 st. l. sour cream
a glass of boiling water
clove of garlic
2 tbsp. l. butter
soy sauce
bay leaf, salt, pepper

Pour dumplings, without defrosting, into the multicooker pan. Cut the butter into small pieces and place on the dumplings.
Dissolve sour cream with boiling water, season with salt and pepper, add crushed garlic and soy sauce, pour into dumplings, put bay leaf.
BAKING mode 30 minutes or 45 minutes for 700-800 g of dumplings.

When serving, remove the bay leaf, sprinkle with herbs and grated cheese. The sauce is absorbed, the dumplings become very tender, the dough melts, but not boiled. If the amount of sauce is increased by half or 2 times, the dumplings will be drowned in the sauce. "

Especially for drakits

Hello everybody! I haven't been here for a long time. How I fell in love with my slow cooker, I realized what's what. I couldn't get enough of it. I was going to buy one more additional Redmond 70 or 90. To make yoghurts, but in parallel if you need to cook something. And today, take my Element and break it. The chief mutters that he needs to contact the service. No matter what buttons I press, the error Er 1 lights up on the panel. I don’t know if the service has appeared, but we didn’t have it before in Ufa. Tomorrow I’ll call the store. Margarita! A question for you. You have already gone through all the circles of hell. Only exchange is offered or you can take the money. Although, after reading your reviews, I have not yet understood what to change for what. Bork definitely disappears due to its high cost. Either to the Element again, or to something else

Nataliya! Good day! On the Yandex market, where a multicooker review hangs out, a representative of the Element company hangs out and helps to resolve issues with those services. Try to look there and ask him a question. Good luck!

Nataliya!
The first one I turned to the seller, because we do not have a service - but I had a problem with plastic. The first time the inner plate was replaced, the second time I agreed to exchange MV, but I did not take Element, but Cooku 1055 - but everything through the seller only.
I am very pleased with the cuckoo.
Patience and good luck!

Yesterday they took my cartoon through the store for diagnostics.From Ufa should be sent to Izhevsk. There they will decide what happened to her, and only then it will be known what to do next. Have you also happened this way? I told them about the cracked lid, but still in such a difficult way. And we bought the magician. DtD. But, unfortunately, they do not have Cuckoos. Wouldn't want refurbished back. I want to either change it for a new one, or take the money. But this is what I want, but how it will actually be, we will see. Up to 45 days. It's bad already without her!

And the recipe for making crumbly buckwheat ??? We need proportions)))

I repeat ....

I cook buckwheat like this.

We take Buckwheat ordinary, that is, not steamed and not high-speed cooking. etc., otherwise it will be a mess

Boil water
Add everything in a 1: 2 ratio (1 cup of cereal 2 cups of water) and salt.
Program - crumbly groats.
After cooking, I open the lid (MV goes into the temperature maintenance mode) and put the pieces on the surface of the melted butter (without interfering),
close the lid while maintaining the temperature for 15-20 minutes.

It turns out very good and crumbly buckwheat.

Tell me please, does it have a delayed start function?

Of course have!!!

Here is my debut
Pork ribs - 800-1000gr.
Bow -3-4 heads
Carrots - 1 pc.
Bulgarian pepper - 1 pc.
Garlic, adjika, pepper, salt - to taste
Marinate ribs overnight (mustard, soy sauce), fry the onion, cut the vegetables into large strips. Put everything in a saucepan, season with spices. Cook on stew mode, 1 hour (the meat is separated from the bone), you can shorten the time.

Natalia, what a brilliant debut you have! You will definitely take it out in a separate recipe, I think the time can be reduced to 40 minutes. Everything looks unusually appetizing!

So my multicooker comprehended the symptom of a cracked lid By phone of the service center provided
Vladislav31 is employed for life.
But on the phone provided by Lenochka # 1 - I got through, (another center) kindly offered to drive up with a lid, and besides the lid, no more documents are needed .. I arrived, the lid was replaced with a new one and, in addition, as they said for the moral damage suffered, they presented a cup for brewing tea
So, there are no problems with covers in Moscow. The lid of a new sample, a slightly different plastic and the fastening of this plastic is slightly changed. So I think it won't crack anymore.

Alex! Congratulations on your successful cover replacement. All went this way, but all remained loyal to the Element. So, having Bork and Element, I will rate Element higher for the taste, dishes prepared in it and compliance with the programs in our understanding - if this stew is really a stew, frying is frying with a crust. (y) But this is my opinion and my feelings.

Hope, most likely the Element's modes are more correctly called. And in Bork everything turns out deliciously, but for now, you can catch the right modes by typing! ...

Liza! You are probably right, that in Bork you need to figure it out by typing. As it was with the Element it was easier - you immediately get the desired result. And in Bork, the modes are very delicate - I still did not feel the difference between frying and stewing ...

Liza! You are probably right, that in Bork you need to figure it out by typing. As it was with the Element it was easier - you immediately get the desired result. And in Bork, the modes are very delicate - I still did not feel the difference between frying and stewing ...

It's funny, for me Bork is the most aggressive SV in terms of modes, and Roasting for me = Passer, I never use it)))
I also rarely use stewing now, it is more sharpened for vegetables, and I prefer Roast for meat. But I don't torment vegetables for 40 minutes on Stew, but cook in 20 minutes on Multipovar.

Hello everybody! And how I gave mine to repair. So Woz is still there. They were transported from Ufa to Izhevsk. They figure out what happened to her. In Ufa, no one has heard of the covers. Maybe the reason was really in the lid. Now I can't reach anyone at all. Has anyone ever had such a gimmick? Respond !!!

Natasha! I only had a cover replacement. Everything else works fine so far. Moreover, I like her better than Bork.

Yes, I also like the Element. There is a great lack of these delicious dishes. But now I'm in thought. Or the Element again, but a new one. Or cuckoo 1055. I really want to hear the opinion of those who have tried this and this)))

Yes, I also like the Element. There is a great lack of these delicious dishes. But now I'm in thought. Or the Element again, but a new one. Or cuckoo 1055. I really want to hear the opinion of those who have tried this and this)))

Better kuku 1051, not 1055. I have both of them, the first is no less temperamental, although it is heating element, not induction. But the modes work better.

By the way, I saw the Element in a store worth 16 thousand rubles. That is, the prices have dropped a little. I can't say anything about cuckoos - I have no experience, but the fact that Element's program is better than Bork's is definitely personal to me.

Today, at last, it became clear that my Element had some kind of internal breakdown. It looks like a factory defect. They offered to take the money. I don’t know, I didn’t use any other multicooker or pressure cooker, but some dishes tasted very amazing. Especially stewed with meat. Precisely stewed, as in an oven !. I read about Cuckoo on a friendly forum. so there was a discussion about buckwheat porridge. So in the Element I also did not understand it. For me, it is better, softer, more magnificent it turns out on an ordinary stove. And the time is the same. Why waste a multicooker ...

Girls, can you imagine !!!. Just got a call from a magician. Cheaper Only For nothing, where I ordered a multicooker and agreed on the day and time when they would give me money for it at home ... I walk impressed, I can't believe my ears. Is this a prank?

I do a lot with multi-cook. And I boil milk porridge and potatoes, I cook buckwheat. I like.

Good day.
The ring burst like everyone else's, it was replaced in a service center in 5 days (this is of course a plus).
But there are still cracks on the white plastic (the groove into which the removable cover is inserted).
The cover was always inserted into this groove very carefully and only I.
Who dealt with a similar problem through the service, share your experience.

P.S. I live in Izhevsk damaged covers in the service are changed without problems.

Thank you.

Jouravl tell me the proportions of the preparation of crumbly buckwheat porridge in the Multi-cook mode. And what time do you expose? On the "crumbly porridge" mode, I get a mess, well, I can't adjust (((

Lina! Good evening! Honestly, I won't tell you about portions. I do everything by eye. I fill the buckwheat with water 2 fingers above the cereal and set it to 105 degrees and 30 minutes. If there is water, then another 5-10 minutes or leave it on heating. The main thing is not to overdry.

Hello. Recently purchased this unit. Tell me, during cooking, the valve, apparently relieving excessive pressure, should it spin and rattle, or is there something wrong with me? It's painfully noisy ...

Yes, it should, because most dishes are cooked under high pressure.

Well, finally, I became the owner of the Element multicooker!
It took a long time to get there, only the problem with the removable lid interfered. But recently it seems to have been solved and I decided!
My cartoon was released on the 12th week of the 13th year, I think that at this time the marriage was already fixed, but if not completely, then the service seems to have improved, in particular for this marriage, so I think there should be no problems.
Unfortunately, no hints on recipes were available, there is also zilch for this cartoon on the Internet, but there is something on this site.
I read somewhere that they should release a book of recipes for Element (or maybe they have already released it). Can anyone suggest on this issue - where to get it, download it, or what other options?

I found a site with interesting recipes
Although it is written that recipes for the Bork multicooker, in fact, recipes for all multicookers, or rather for tenovye, not induction. Therefore, I reduce the cooking time empirically by 30-50%, but everything that I managed to cook has an extraordinary taste!
Even my wife, who was initially skeptical about my purchase, is now pleased with this purchase. Most of all, she likes the fact that I cook on the cartoon, and it turns out delicious, damn it!

In my opinion, it is better to store it closed, since the rubber will dry out when opened. Our apartments have a very low level of humidity.
This is milk until languor


And this is after

On languishing for 8 hours Not a gram is evaporated.

Jouravl tell me the proportions of the preparation of crumbly buckwheat porridge in the Multi-cook mode. And what time do you expose? On the "crumbly porridge" mode, I get a mess, well, I can't adjust (((

You are inattentive Here is the instruction from Vladislav 31

I repeat ....

I cook buckwheat like this.

We take Buckwheat ordinary, that is, not steamed and not high-speed cooking. etc., otherwise it will turn out to be Smiling

Boil water
Add everything in a 1: 2 ratio (1 cup of cereal 2 cups of water) and salt.
Program - crumbly groats.
After cooking, I open the lid (MV goes into the temperature maintenance mode) and put the pieces on the surface of the melted butter (without interfering),
close the lid while maintaining the temperature for 15-20 minutes.

It turns out very good and crumbly buckwheat

And my display on multi does not work when plugged into an outlet
Today I bought the Element, bought a bunch of products for testing, so to speak .. and .. plugged it in, the menu lit up and a loud voice spoke up to turn off the voice so as not to wake up the child, pressed the "cancel" button, after that the device has no signs of life ( ((((
Someone had this, is it a glitch, a marriage, or maybe I did something wrong?

No, I didn't have that. I press this button very often and interrupt the program. Unplug from the mains, let it stand for a while, and then try plugging it back in. And hold the setting or menu button for a longer time. Maybe it's buggy ...

Today I want to share my favorite eggplant and pepper recipe. Very tasty and spicy. Goes as a snack.
It is necessary. 4 eggplants
5 sweet peppers, preferably different colors
1 chilli pod
4-5 cloves of garlic
1 tablespoon white vinegar
Salt, sugar, teaspoon each
Bunch of cilantro
Cut the eggplants lengthwise, salt and leave to leave the bitterness. At this time, cut the sweet and bitter peppers. Turn on the multicooker for the frying program for 10 minutes. Fry the peppers and add vinegar, salt and sugar. The pepper should crunch a little, you need to remove the bowl from the multi, if left, the pepper is overcooked.
Fry the eggplants. I was frying in a wide skillet, so fast. Transfer to a napkin to remove excess oil. Grate the garlic on a fine grater. Next, take a saucepan and put the eggplants on the bottom, apply garlic on them. Next, a layer of pepper, then eggplant with garlic and finish with pepper. Sprinkle with cilantro and refrigerate. Eat cold.
If I deal with the photo, I will post step-by-step photos ...

I hope you will like it! Now is the season for vegetables. Vegetables, by the way, from the garden.

Today is my culinary day!
Cooked jellied meat on soup mode. 4.5 hours. A piece from me!


She baked Bird's milk cake with agar-agar. I'll post the photo later.

And I'm going to make Pavlov's cake. I'll post photos too.

If someone is interested in recipes, I will gladly share!

unfortunately, it never turns on and when connected to an outlet it should always work, does the display always light up right away?

alex_gc did you yourself use this buckwheat recipe? You are inattentive. I addressed the question to a specific person and she answered me)))

Yes, I used it, and more than once ... everything works out great, only I do not pour hot boiled water as it is written, but ordinary cold water ... (I noticed if you pour hot water, then the programs do not work correctly ...
Here are my proportions for buckwheat water 2 to 1 that is, twice as much water. For rice 1.2 to 1 - that is, for two glasses of rice, for example, 2.4 glasses of water (for the dull ones .. not 2-4 glasses, but two point four glasses)
Mode for both - crumbly grits - default time
And everything turns out great
Well, who doesn’t work - I don’t even know why

Here are samples of the cooked

unfortunately, it never turns on and when connected to an outlet it should always work, does the display always light up right away?

Most likely, your program has crashed, but in general, the voice volume can be set in the menu or turned off altogether ... The cancel button should not have damaged anything ... apparently you just were out of luck ... Before it's too late, change your unit to a new one

But for me, Alexander, the recipe with buckwheat 1: 2 does not work. Buckwheat turns out to be sticky and not crumbly. I used buckwheat from two different manufacturers. All other dishes are very decent.

Here is a photo of buckwheat on the multi-cook program.

Here you need to understand a little the principle of the programs - for example, a multi-cook, as many as asked, and received as much and steam release 4 minutes before the end of time
And the programs stored in the memory allow for a smooth setting of temperature and time ... for example, steam release begins somewhere in 14 minutes before the end .. that is, the pressure is released, the valve opens, thanks to which excess moisture evaporates in these 14 minutes ... not fools wrote these programs
just the main thing is to choose the proportion of water and cereals ... I think it also depends on its hardness, it's like you come from Moscow somewhere to the periphery, then you can't wash off the supposedly soap under the shower. ... you just need to adjust the seat height
An intelligent algorithm of work sometimes hurts ... for example, some kind of mode with an open lid .... heating implies an increase in pressure, but there is no pressure (the lid is open) figure out further how the program will perform the actions? Or, for example, it was calculated that cold water would be poured in, the lid was closed and the time was counted according to the laid down algorithm ... and we (very smart ones took and put it hot there, and the program started, the system considers that the bowl is already heated and does not turn on heating, goes and in the end we get shit ... at the exit Not a single head machine has been canceled

In Milk porridge mode I tried to cook rice porridge. Time in the program is 25 minutes, followed by another 25 minutes on heating. The rice is crispy and lumpy. Is it just me or everyone on this program? After that, I switched on the Soft groats program - 30 minutes, the rice was cooked, but the milk evaporated, it turned out to be a smear on baked milk. Nothing against it - it’s delicious, there were just not enough raisins with prunes (I’ll take into account the next time I cook them), but, nevertheless, how to cook MILK rice porridge?

But for me, Alexander, the recipe with buckwheat 1: 2 does not work. Buckwheat turns out to be sticky and not crumbly. I used buckwheat from two different manufacturers. All other dishes are very decent.

Well, if everything, except for buckwheat, turns out, hence the conclusion - buckwheat is not your product Go to rice

In Milk porridge mode I tried to cook rice porridge. but, nevertheless, how to cook MILK rice porridge?

Here somewhere in the subject were samples of preparing milk porridge, look ... And you also need to take into account two components, pour less water than in ordinary recipes, (due to sealing and pressure, moisture evaporates less than usual) And never fill in hot water (the program algorithm is designed to work from scratch, that is, with cold water ....) I will give an example, when preparing pea soup, all raw vegetables were laid, peas do not need to be soaked, smoked ribs, and cold water is poured in ... soup mode 60 minutes. Everything is great, the peas are boiled, the soup is ready. Option 2, I decided to fry the carrots with onions in a slow cooker, mode - fry. After that, he added everything else, poured water and the same regime - soup for 60 minutes.Everything turned out raw, but when steam was released, it was not ... Option 3 - fried onions and carrots in a slow cooker, added everything else - poured water and gave time for the bowl to cool down in water after frying (5-10 minutes) Set the mode - soup for 60 minutes .. Everything was perfectly cooked, hence the conclusion - the program at the start detects a heated bowl and then the wrong heating mode goes ...
Apparently a small flaw in the work of the program ... always the first pancake is lumpy, the firmware versions may be new, and apparently it will be possible to change them only in the service