Multicooker Element FWA 01 PB El

And today I mock indigestible ground beef.
1. I just put the minced meat in the bowl, the Stew mode is silent. Meanwhile, I fried onions in a pan. At the end of the regime, I added this onion, finely chopped garlic, salt, ground black pepper, paprika and herbs to the bowl. Now I set the Ragu mode for 10 minutes. It turned out to be an excellent minced meat for pancakes, navy pasta or pies.
2. Meatball soup cooked the other way around. First, I otraguli meatballs for 20 minutes, added 3 tbsp to the bowl. l of water. But I had to walk about thirty minutes. Then I put vegetable ingredients, seasonings in the bowl and set the default Soup mode. The vegetables are slightly overcooked, I think 40 minutes would be enough.
I'm happy with the results.

Today I used Elika for the first time as a double boiler, cooked potatoes for okroshka. Something I felt sorry to scratch the saucepan with the legs of the steamer, even if they were covered with silicone or something.
Although the steamer itself is quite comfortable. Cooked small halves of potatoes for 15 minutes. For okroshka and salads the most normal time.

[Ekaterina2]

Ekaterina2, Katya, take a closer look at the legs of the steamer: silicone plugs (pimples) are stuck into the legs, which do not scratch the bowl.

[Wildebeest]

Wildebeest, looked. Indeed, there is. I shouldn't have run over the creators of the Element ...

[Ekaterina2]

Ekaterina2, Katya, it was you, out of an excess of feelings for Elik, did not see. By the way, I already said earlier that this steamer fits 4 and 5 liter bowls, and it also fits perfectly in Panas 18.
I cooked kurze on this steamer - this is a kind of dumplings. As for me, this is the best steamer.

All TRICKS !!!

I searched the topic / hammered into the search, but I did not find the answer .... how to remove the lower part of the lid to wash it thoroughly ???

[Umka19]

Umka19, Ludmila, if you're talking about a shiny cover, then just click on the white pimp at the top and that's it ..

[Song]

just click on the white pimp at the top and that's it ..

Song, Anya, yes you are a Sorceress !!!!!
And I sting sting, sting sting, but she does not press .... And the fact that the handle is turned to "closed" ..... in short, I’m slowing down and not beeping !!!

but never found the answer ...

Now it won't get lost ...
In the subject with recipes, moved to the first post

Help the girls, I removed the lid and washed it, I can't put it back .. and the handle does not turn to the closed position

Here you need to carefully, effortlessly try to put the cover back in place. Try to move the inner rings with your hands, the handle will close. Then insert the removable part correctly and slowly. The main thing is not to rush and effortlessly and everything will work out.

well, we have something oops ... the whole family twisted the removable cover in place, they could not put it



I do everything according to the instructions, insert the recess of the removable bowl into the groove on the lid, press the removable lid (I really don't hear any click here), close the lid of the multicooker and the removable part falls ... and it is interesting that without this removable part the multicooker does not work, unlike other types multicooker in which the removable part is just a screen from dirt ...




Marpl, if I understood you correctly, then the handle of the multicooker must be in the closed position before I insert the removable part?

Now she's done it all herself. The removable cover can be removed only in the OPEN position; it cannot be removed when CLOSED. The removable cover is put on only when OPEN. The convex part of the silicone ring is towards you, at the bottom insert the cover into the groove and press it slightly at the top until it clicks. All.

[lustra]

lustra, Ludmila, this removable cover for me is also not very easy to insert.
First, I try to put the cover with the Steam logo exactly in the center, the handle is in the open position.
Then carefully insert the lower part of the removable cover into the grooves located behind the fixed cover. Then we insert the upper part of the removable cover into the black groove, which is located directly under the white button until a small click.
The logo should be clearly in the middle all the time.

thanks girls, it worked! I then acted clearly according to the instructions, I tried to insert and press the groove at the top ... it turns out that I need to start from the bottom .. in short, it's not very simple, most likely I need to shoot less often, alas ...

[lustra]

lustra, Ludmila, simply. That's really simple.
Lever in open position.
We push the removable cover from below behind the fixed one, where the logo is strictly in the middle.
We chop the top of the removable cover on top of the non-removable one by the "button", which is just below the white one.

Thank you for making us finally figure it out!

[Rituslya]

Rituslya, Ritochkawhat a fine fellow you are! You will always come to the rescue! The day before yesterday I wanted to wash the removable lid: I cooked squash caviar and then I wanted to wash it, but changed my mind and just wiped it with a damp cloth, then dry. The lid was in condensation, but clean without caviar blunders. It’s so good that I didn’t take it off like that and I was tormented how to put it in its place. I wrote down everything verbatim from your words "how to insert the lid correctly" into my cooking and recipe book. I still need to read the instructions, otherwise I skimmed over and put them in the box.

Valyush, yes, I myself was so exhausted with this cover that after a couple of times of such torment, I just stopped taking it off altogether. So ... I seem to wipe the top and good. And yesterday I decided to get to the bottom of the truth. She took it off. So much dirt has accumulated there that wow!
Now I went, took it off again, put it back. Everything worked out for one or two.
1. The handle is in the Open position.
2. Carefully insert the removable cover with the lower part behind the fixed one.
3. Lean the upper part of the removable cover on the black "button", which is just below the white button that works to open and press until it clicks.

I read it, went, took off the lid. I washed it, put it back with a clear conscience ...

1. The handle is in the Open position.
2. Carefully insert the removable cover with the lower part behind the fixed one.
3. Lean the upper part of the removable cover on the black "button", which is located just below the white button that works to open and press until it clicks.

Ready instructions.

Something everyone is quiet? Do you cook anything in Elik?
But I cooked it today.
Everything is elementary (as usual!), Simple, but fast and tasty!
I fried turkey fillet with onions (a lot) in Element, added freshly picked pepper cut into strips (the neighbor gave me. I did not plant), White filling apples cut into quarters (from the same place. From the neighbor), Tasty salt and a couple of garlic cloves. As everything turned brown, I threw in the freshly dug potatoes and put them on Ragu. It was delicious! The pepper and apple gave a piquant aftertaste, boiled themselves (you can't find them!), And left the thickness (like sauce) and excellent taste.

[Guzel]

Guzel, as always with sweets!

It turned out delicious!

No doubt!

It is also important for me to master the milk porridge. From different cereals.

No problem. I cook in a multicooker way: the ratio of cereals to milk is 1 to 5. I usually cook per liter of liquid. Salt, add sl. butter, Milk porridge mode and then leave it on heating to thicken. Everything works out great.

[Guzel62]

Guzel62how we don't cook it ...... Almost 2 kg of beef (what is called cutlet meat in our Lenta) just put it in a pot, didn't add salt, didn't pour water, put it on the stew for an hour. Such yummy! I scrolled through the meat grinder, barely restrained myself, so as not to eat it just like that .. I put most of it in the freezer, in Taper's square containers - I'll soon go on vacation, I'm preparing "supplies" for my husband ..
From the rest, the casserole is now being prepared: a layer of mashed cauliflower and potatoes, a layer of minced meat, a layer of onions with mushrooms ...

Yes, we all cook, only lazy to photograph. Today I made a stew of ribs with onions and carrots.

Oh, what a great fellow! So I faked you? Immediately all the fotiki were pulled out, they began to report ... it would be like that!

So I faked you?

Lured! On live bait!

Today I cooked pasta and stew, wondered what mode to make, there were 2 cans of stewed beef at 328g, like a pack of 450g of snail pasta, by the way the pasta pleased, did not soften, did not boil, Makfa firm. Straight 2 cans of stew in a bowl for frying, only I pulled out the fat from the second can as much as I could, otherwise it would turn out very fatly, it was fried for about 7 minutes, or rather, it was probably stewed, because there was a lot of broth in the jars, then turnip onions, garlic, tomato ( I had only one) of course one is not enough, salt, pepper, put out and fry all this for another 5 minutes, turn off the mode, add pasta and water to add a little pasta, I had water from a kettle, and it was slightly hot, did not stir anything , I closed the lid and stew for 10 minutes, the pasta was cooked, I mixed it and left it on the heating, because I was in no hurry, but the liquid remained. It turned out delicious

I can't transfer it ... there are no buttons.

[Olsu]

Olsu, pasta with stew ...
I didn't have time today. .... I decided to cook pilaf on the pilaf program. I even read the instructions !!!!! In the first interval, when they ordered me to put vegetables, I managed - there was only one movement, 10 seconds was enough. But the second interval - the laying of rice and water ... well, I did not have enough time, although everything was at hand! But in the same place it is necessary to pour out the rice and pour out the water .... Everything, Elik told me, went to figs with her mutton! And what was to be done? Now I put it on crumbly grits. Either to cook the meat, or not ...
You might think that everything would go to pieces in 20 or 30 seconds, you need 10 ...

[Katerina]

Katerina, on Plov there is enough time for everything, if I'm not mistaken. The main thing is to immediately move the handle to the Closed position at all stages and cook at your pleasure.
At the first stage, he seems to repeat several times "if you don't add vegetables, then ..."
I don’t remember. I haven't cooked pilaf in Element for a long time. I'm a defector.
At the second stage, you need to quickly knob in the Closed position and that's it, the guy stops talking and the program is not interrupted. He immediately starts playing about this pen, the main thing is not to listen.

[Rituslya]

Yes, after moving the handle to the closed position, there is more than enough time.



Rituslya, Rituel, switched to Redmond?

[Rituslya]

Rituslya, Annutka, that is, you need to do this: quickly turn the handle to open, open the lid, turn the handle to the closed position with the lid OPEN, pour out the rice and pour water, turn the handle to open, close the lid, turn the handle to closed?
I tried to do it as in the instructions.

And I, Anyut, sometimes play Reda, sometimes Tefalku, and in Element I only cook soups for 4-5 hours.
This is my pressure cooker.
No, here's another meat otraguli yesterday for the filling.
I removed one here with a bowl on the mezzanine so that it would not get confused under my feet, but no. I had to climb back for the second bowl, one is not enough.

Katya, yes, that's right. The handle is in the closed position, but the cover itself is open.
Then everyone put the handle quickly in Open, close the lid and the handle quickly in Closed.

[Ekaterina2]

Ekaterina2, yes, everything is correct, immediately move the handle to the closed position.

How to close the lid later? Move the handle again from closed to open?

How to close the lid later? Move the handle again from closed to open?

Yes.

Yes, it was not necessary to follow the instructions exactly. I should have asked right away here ...

Move the handle again from closed to open?

yes, Anyut, just quickly. When the handle is in the Open position, it quickly clears the program.

I haven't done pilaf yet. And now I think ... should I do it?

My grandchildren are not fans of pilaf, but after Elik they fell in love, and they order pilaf more often than their favorite cutlets. I do everything according to the program, but I fry the onions and carrots in advance.I take out the ready-made onions and carrots on a plate, turn on the pilaf and everything on command, I do it on beef, it always turns out soft. There was no such delicious pilaf before. Try it and you will succeed.

[Svetlana]

Svetlana, and the pilaf is crumbly or viscous? And what kind of rice do you use?

[Song]

Song, need to try. I will definitely try again, given today's experience. I will put less water. Today it turned out tasty, but "mushy".

It seems like I've seen a recipe for pilaf in Element somewhere ... Not here?
Found it!
Cooking in a multicooker Element FWA 01 # 2

I cook rice 2: 2, where the water is even slightly less. The water is necessarily warm from the micro. I take any rice, but I like soft rice more.
For example, Krasnodar.
And also ... And also! And also delicious rice with chicken parts on Plov.



Friends, our moderator Olenka took out all the recipes separately. Take a look.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=511809.0

Lenusya, I take water and rice 1: 1, then the rice is crumbly, the variety is often Krasnodar, but the other will not spoil, the main thing is not to pour the water.

I bought some devices, now I am tormented .... in what oven is the nut cake: in Element or Shteba? ..... They say that baking in ten is better. Are they lying?

So let's start testing baked goods. Cheesecake Rainbow for 400 grams of cottage cheese. Baking programs, standard time, then another 20 minutes was on the heating. The bottom is, of course, a bit dark, but the top is quite beautiful.

[Ekaterina2]

Ekaterina2, Katya, so my bottom turned out to be a bit dark. As soon as my hands reach baking in MV, I will try it on the chef at 120 °.

[Wildebeest]

And here is the cut! There was no cocoa, but there are raisins.
WildebeestBy the way, the bottom is dark, but not burnt - there is no such aftertaste. I think that it is possible to slightly reduce the time - by 10 minutes exactly (with the consistency of the dough that I had). Then, remaining with the lid closed on the heating, it still cooks for some time.

Today I continued to experiment - I cooked the whole chicken. Sprinkled it with pepper, a mixture for pilaf with turmeric - the chicken became pleasantly yellow and fragrant, poured with soy sauce.
Then 10 minutes on the fry, turned over and another 10 minutes. Then bake for 25 minutes. Then I stood on the heating for two hours until my husband came home from work.
The chicken came out very well, the hips fell off when I took it out. Delicious, tender, the sauce came out delicious autumn, meat was dipped in it.
The husband was pleased.
Thanks to everyone who shares their cooking tips!