Multicooker Element FWA 01 PB El

I did that once with nettle soup. I was asked "not to spoil the appearance of the dish with these rags."

I myself do not like rags ... I immediately put boiled eggs in a saucepan ...

And I don't even use boiled ones. There is enough sour cream for satiety.

[Guzel62]

immediately put the boiled eggs in a saucepan ...

But I don't like boiled floating eggs ... We are all different ...
But chikhirtma cannot be cooked without rags. It will be simple ... and not interesting.

I love white chrysanthemums. I always bought bouquets.
And somehow the flower girl tells me
- And what's in them ...? Egg egg ...
- ))))

sorrel cabbage soup

Guzel62, guzel, good cabbage soup.
Once I always cooked these, and with young nettles ... yummy.

[OlgaGera]

OlgaGera,

All my youth I dreamed of a blue mink coat. And now, when money finally appeared for her, I hear from the saleswoman: Well, why do you need her! Buy a black one, no dirt is visible on it!

[OlgaGera Lelenka]

I have never cooked soup in Element.

oh, and for me, Element is the most important soup cook of my entire multicooker army. I'm already on soup questions only to him.
I also really liked the stewed vegetables. It's good that our OlgaGera Lelenka I kept the reference, otherwise I cook it myself, but I don't remember what and how. Not the head already, but the sieve.
But she never made friends with buckwheat. True, I only cooked it once, but it was harsh for me.
For buckwheat to Orsyukha at the reception.

[Rituslya]

Rituslya, and on the contrary, I have perfect buckwheat - 1 part of cereal, 2 parts of water - cereal mode 3.
Although I am not a fan of buckwheat, I began to eat with pleasure

[Rituslya]

Rituslya, Rita, I'm dragging everything into the hole))))
And if the recipe was made out like this, in general there would be happiness))))

[OlgaGera]

I pull the coclets from chicken thighs .. First on the Fry for a couple of minutes, and then from Ragulila.


[
OlgaGera, Olik-Lelik, Duc recipe and nothing. All the same, the old way and the usual.

[Rituslya]

Duc recipe and nothing

How is that nothing?
Rituslya, Rita, they gave us a whole section! And we are in the old-fashioned way, in a nutshell.
How did you make the cutlets? and there is a photo. Can we start?
Even repeating the recipe, but in a different device, will greatly facilitate cooking

And I brought ... I don't even know what to call it?
In general, I am telling you.
Cut 2 chicken breast fillets, onion into half rings. Prog Fry, 10 min. It was fried, peeled 15 potatoes, cut into 3-4 pieces and there. I cooked everything together until the end of the program. Then 6 tbsp. l orange lentils (no more left), sprinkle with Tasty Salt, put 2 tablespoons of sour cream and add water, a little so that the mixture sticks out of the water. Included the program Balanced croup, time 25 min.
Ended, opened it. Oh, how great everything turned out !!! The lentils are boiled "into smoke", into porridge, there is no orange color left, just a creamy mushy thick gravy. And the potatoes are whole, but perfectly cooked. The chicken is ready, but not dry!
I really, really liked the result !!!

[Guzel62]

Guzel62how delicious it looks! Home-style, and satisfying.

And I also tested the Steamer today!
Cooking à la Cannellonne.
I don't have a machine for making, so I took dough circles for dumplings. Filling: minced chicken, zucchini, cheese, delicious salt, garlic. I made rolls-tubes. Boiled in the Steamer mode, by default 25 minutes, on two tiers.
It turned out great and tasty!
I like this man more and more ...

Ate with sauce: sour cream, added Dijon mustard, soy sauce, grape vinegar, dill, sugar, dried garlic. Very soulful !!!

[Guzel62]

Guzel62how your love for Elik has been gushing! I agree, he's a man anywhere, especially for meat.

Ate with sauce:

Convenient sauce from my first Armenian mother-in-law
sour cream + kefir + salt + garlic. You can skip kefir or sour cream if not in the house)))
Sauce for pasta, khinkali, dolma.

Girls! We sell white Elementic in the Flea market, new. Cheaper than in stores! Maybe someone hasn't bought it yet?

Girls! We sell white Elementic in the Flea market, new. Cheaper than in stores! Maybe someone hasn't bought it yet?

Managed))))

[Lizun]

Lizun, you can already congratulate zhezh, right?

In fact, it's such a cool unit. I love him very much. I bought a second one, but now I think that just a second cup could be done.
But I do not regret that there is a second full-fledged one.
I cook so much in a pretzel that I probably never did it in any other cartoon!
Thanks to Marisha for active campaigning. I never tire of thanking.

Still, perhaps a couple of Elementyks to buy pro-stock ?!
I laugh, but in every joke, as they say, there is a grain of ... a joke.

[Bes7vetrov]

Bes7vetrov, Lizonka, congratulations! I bought it with a light hand! Should serve great!

Thank you very much girls! Instead of lemon, I cooked eggs for a small afternoon snack, and now she cooks buckwheat porridge in the morning)))

Elizabeth, congratulations on your excellent assistant! Rita, and I did not praise, but described the merits of this MV. Most of those who bought it are happy, well, maybe there are those for whom it did not fit in volume.

[Marpl]

Marpl, Marina, in a large one you can cook a small one, but in a small one - alas. I also never cease to thank you for the description of the multicooker and messages about discounts. I consider the Element as my best purchase over the past few years

I did not praise, but describe the merits of this MV.

but I did not write about praising. I wrote about active campaigning, for which I am very grateful.

Still, somewhere to look for 4 thousand, so you can buy a couple, yeah.

Elik cooked buckwheat porridge in the morning - milk porridge mode, heated from half past twelve to 6 in the morning. Something is missing, but I added a lot of water, I didn't want to go into the cupboard for a carton of milk, and the previous one ended.

[Bes7vetrov]

Bes7vetrov, Liza! Congratulations on your assistant! I hope you will make friends with him (as I am with mine. We have direct, tender love!) And you will not be disappointed in the purchase.
And El cooked borscht for me !!! Amazing !!!
On Fry, throw onions, carrots, meat (usually chicken or turkey), stir occasionally. At this time, I peel potatoes, zucchini, cabbage, cut everything, add everything there. Just the program (20 minutes) will end. I add water, salt, spices, laurel. leaf, closed and program Soup (60 min). At this time, separately rub the beets, sauté on the stove with lemon, sugar, tomato. When El is done, I open it, dump the beets in there, add the garlic and herbs, and close. And it stands, insists. No heating !!!! Leaves very rich, retains color, stewed taste. I really liked it.
By the same principle, I cooked pickle, cabbage soup. Like it very much. The taste (after roasting everything at the same time) is very rich, multifaceted, with subtle notes of meat / vegetables / spices. At the same time, everything is fast, not tense (the main thing is to cut everything, throw it, interfere). For 1.20 we get a gorgeous soup!
I used to cook at Shtebe. May Shtebochka forgive me (🙏🏻🙏🏻), but in El the taste is completely different! More balanced, full-bodied, spirited. Elik did an excellent job with the soups!
Offset !!!

I am very glad that MV has met all our expectations. I also like her the most, a huge field for imagination. Everything turns out to be very tasty. For the holidays, according to Anya's recipe, I baked a whole chicken about 2 kg, it turned out juicy and completely ready in one cycle. But I didn't really like the buckwheat porridge for Porridge 3. Yes, soft but not crumbly. If you immediately eat it with milk, then it's okay, but somehow I like it better on balanced cereals and so that it can stand for a while. Then everything is as it should be. But this is probably a matter of taste, who likes what.

I bought a ham of pork today, I wanted to roll the meat. I put it on for 60 minutes, but it didn't work out well. Tough. Ay ...
Right here damn pancake from my indignation.
What kind of pork we sell: tasteless, tough, poorly digestible ?!
I tell myself that I will not buy in stores, but again with enviable regularity

Rita, and I cooked a piece of pork at the Bakery. Try it, maybe you like it so much.

[Rituslya]

What kind of pork we sell

Rituslya, Rita, in my opinion the scapula will be softer.
The less meat goes, the softer

Rituslya infected me with her soups. I also began to cook them in Elik!
Turkey soup with homemade noodles! Oh, and it turned out good !!!! We don’t give malts in normal broth yet, but here I could not resist! Shouted and asked so that the ears were laid !!! I ate it myself, scooped it up with a spoon, took two spoons in two hands and “just have time to substitute it ...”! 🤣🤣 There was still some chicken and zucchini for the second puree of liver. He loves it very much, I often do it to him. So today the portion has been reduced in favor of the soup!
- here he is, my soup!

For the second in Elik, I fried the whole chicken on the Frying machine on both sides, then stuffed it with apple slices (fortunately, there are still plenty of apples!), Sprinkled with dried garlic and "Tasty Salt" and ProRagulila. So soft and fragrant came out !!! And what a gravy !!!! Sweet and sour from apples, with a hint of garlic and a taste of herbs and spices !! Then I'll take out the chicken and make potatoes with this sauce! Mmmmm! Delicious!


Garnish with buckwheat and beetroot salad with cheese and garlic.
Now I understand how I need a second bowl for Al !!! Otherwise I had to pour the soup to make the second one.

Today I made pork medallions at the rate of 400 grams of pork medallions, 1 head of shallots, 100 gr. Satsibeli, 50 gr. Matsoni (sauce), olive oil, seasoning for frying meat, salt. I washed the meat, dried it, poured olive oil into the MV bowl, turned on the Frying mode, set the cooking time to 20 minutes, cut the shallots, threw them into the bowl along with the meat and stirred them for the first 10 minutes of the program so that the onions and meat did not burn. It turned out like this:
Then I added mixed sauces of Satsibeli and Matsoni to the meat, sprinkled with seasonings. I set the Stew mode for 15 minutes. It turned out like this after the end of the regime:
After cooking, I added salt to taste. Stunned as delicious, I never thought that sauces can decorate meat like that. Inexpressible taste.
And a friend after this photo thought that I had visited a restaurant:

[Marusya36]

Marusya36, Mashenka, a gorgeous dish! Very good!
Thank you!

Today I was carried away by another toy, so the fastest rice with chicken on Plov. Everything seems to be so, but for 2 glasses of rice I took 1.5 glasses of water. That's just really cool!
Nothing stuck together, not stuck together, but only increased appetite.

Rita, are you getting ready quickly? Do you indulge in a slow cooker?

Oh, Marish, uh-huh. I love quickly, when you need to really quickly, and if you don't need to, then you can saturate the taste.
But the risk turned out to be really healthy. Even my company noticed that it crumbles in the mouth, rather than sticking together. An extremely rare remark for them.

Rita, congratulations on your new toy! Only you have a ceramic bowl for Steba, and Kitfort is a very stripped-down device - min, swing and heating.

No, Marin, with Shteba I'm not friends at all. If without dancing, then I don't like the taste at all. Shteba has an ordinary pressure cooker taste, and I don't like that.
I love everything so that even a spoon stands out from the taste itself, but Shteba for me-
I do not offend the staff, but I am not going to sing praises either. Not mine.
I love everything so tricky.

I, too, Shteba in any way, I use it as a pressure cooker.

I, too, Shteba in any way, I use it as a pressure cooker.

I had to fry a potato yesterday, and they wanted sausages for this very potato. So I was too lazy to boil these sausages and dirty the dishes

(the hot water was turned off)

, that first she fried sausages on Zharka, then potatoes, and then otraguli. Delight!

Thank God, I thought I was the only one who became indifferent to Stebe after getting to know her closely. Pressure cooker and pressure cooker. Although, when the second model came out, I put a lot of effort into delivering it to Denmark. Well, these were the praises of our little ones sang to her.But then, at least there was no current variety of cheap multi-cook models for suvid. And now what is the price for Shtebu justified? You also need to buy a bowl for baking.

Girls! And somewhere else the Element is sold at an adequate price?

And I have Shteba more in use. She has a huge advantage - the absence of steam puffs and smells when cooking.

[Twig]

Twig, yes, this is an advantage. But this is the norm for an ordinary cheapest pressure cooker. Why am I? That if now the price of shteba is comparable to our element, then for a second I would not hesitate which one to buy.
In Shteba, well, honestly, there are no programs from the word at all. All these meats, vegetables, this is just a different duration with two types of heating, which is called pressure, and when you select 0.3, the valve rises every other time and you have to stand and slam.
There is longing plus and that's why everyone loves her so much.
Yes, I myself squeaked for the first time from Shteba, but I can compare it with our Elik only in favor of Elik!

I thought I was the only one who became indifferent to Steba

Not one))), pushed further into the closet after meeting the Element!

I even tried twice to fall in love with Steba, but I realized that no, my soul does not lie with her. The first time I bought 6 liters at Ozone (there were bowls from Land Life, which went to the dacha) - I got some kind of defective, steam was pouring from all the cracks. The second time I bought it to cook the ham, once I cooked it and that's it, I don't want to, too long and a lot of body movements. It is easier and tastier and much faster to bake the same pork in Elik. And I still have these buttons on the Shteba, as I want to cook something in it, I will definitely open the manual with the designation of the pictures. There is no such nonsense with any MV, but only with this one.

And I only cook jellied meat in Shtebe now, because I no longer have a 6-liter bowl

In Shteba, I also began to cook jelly. It would be possible to try in the Element, but there you need to combine something with time and with programs, but I'm too lazy.

Olya, you can buy a bowl from Land Life, they are one to one, but much cheaper.

I didn't have a Shteba girl, but I like Bork more than Element, but switched to Element, because she lost the spring from Bork, and her tightness disappeared over the years and Borka's voice is more pleasant, although her daughter said that her Element is completely different talking, I'm out of luck, a very low male voice, more like a command one. Porridge has burnt in Element, in Bork for 5 years this has never happened.

[Marpl]

Marpl, Marina, about the cup you tell me? She's only for Shteba like.

And in Shtebe I cook only compote, jellied meat and yogurt at once, two liter jars fit.