Multicooker Element FWA 01 PB El

[Olsu]

Olsu, I put potatoes for two men, my daughter and I don't really eat potatoes. Approximately 4 potatoes each.

So the potatoes were oak, I don't want to sin on Elik

Girls, please go to the topic
Element FWA 01 multicooker recipes (from the topic)
We need your comments.

[Lelka]

Lelka, titanic work !!!

[Olsu]

Olsu, I also once got an oak potato, I extinguished it (like Sharikov strangled cats), but she still did not give up.

[Olsu]

Olsu, I also once got an oak potato, I extinguished it (like Sharikov strangled cats), but she still did not give up.

[Lelka]

Lelka, a wonderful alphabet turned out for me, I will ask less stupid questions.

[OlgaGera]

OlgaGera, Lelka! You are a Titan !!!! This is work !!!! When did you manage everything? I only wrote about rice and duck at night, and you even managed to add it to the recipes! Well done!
Thank you, hard worker! 💋

[Lelka]

Lelka, thank you very much!

About potatoes.
I noticed that the smaller you cut, the more oak it is. I don’t know why, but in MV it’s like that.
I stopped cutting, cook it whole, then knead it.

Thanks for the rating. I would like to change the names, or leave it like that .. I'm talking about the topic sections.
What you see not covered, immediately in the LAN address.
And ... virgins, draw up recipes for at least one photo. We will fill this section.

I only wrote about rice and duck at night, and you even managed to add it to the recipes!

why pull that? ... while warm

About rice
For rice, I have xiaomi next to it (the rice is awesome there, well, so this is the rice cooker), so I have never tried to cook rice in elik. And then I was making beef and got a lot of broth from it. Let me think I'll throw the rice there and finally try the program. There was no limit to my surprise. The rice is still raw! I had to add water and again on the same program, the one that is balanced. The second time, the rice was delicious.
What was wrong?

The rice is still raw!

I'm not surprised, honestly
I never got rice porridge.
The soup ... the soup remained raw ... and the second time to run the program, it's already a puncture. The first time it happened. Well ... he stayed with me in exile in Moscow ...

Ladies ... And I wonder - how can you not get rice? If possible, write about how you cooked it: type of rice, program + time, and rice-water ratio. Rice may feel damp if not enough liquid. Then you can save, as Lena Tim advised in her Plov - pour in a spoonful of water and steam it.

So, underfilling: after 20-30 minutes of steeping pilaf, open the lid, but do not stir the pilaf right away, but dig up the rice from below and try it. If you are satisfied with its density - great, you can stir the pilaf and enjoy. But if it seems to you that it is, say, a little harsh for your taste, then make a couple of holes with a spatula to the very bottom and pour boiling water into it - a couple of tablespoons. Cover the cauldron with a lid and put on the smallest heat for 3-5 minutes. Then turn off the heat and leave the pilaf under the lid for 15 minutes. During this time, the rice will be steamed and come to the condition you need.
Now, overflow: it happens like this, you look, like the pilaf is normal, not porridge, but I would like a little drier. This will become visible when you turn over the pilaf for infusion. So, if the upper rice is well cooked, and the lower one is wet, then turn the pilaf over, but DO NOT cover it with a lid, but leave it to infuse and release steam. From time to time, stir up the rice, allowing as much moisture as possible to evaporate. Do not worry, this amount of pilaf will not have time to cool down with the lid open in 20-30 minutes.But you will get a much better result than it would have been if you had not paid a little more attention to the pilaf.

I tried the program Loose and balanced cereals for rice. On a balanced one I liked the rice more.

Maybe the sensors work like that? Above, such examples were described on cooking soups. Whoever poured hot water so that it cooked quickly, they received undercooked at the exit. And for those who poured water at room temperature and laid the rest almost from the refrigerator, everything turned out okay.

[Alexey]

And I really like rice on Plov. True, you still have to cook it with chicken legs, but the most wonderful delicious rice turns out. All so numb with a chicken flavor!
I take the most ordinary rice. Krasnodar.
In my opinion, I took advice from Alexey and I try to fill the rice with warm water.

type of rice

Round Krasnodar. Usual. I always cook porridge with him

rice-water ratio

Rice / liquid 1/2
I needed a mess

program + time

default time, multi is not at hand. Milk porridge.
In the bowl, the rice is spread over the edge of the bowl, milk in the middle.
In Oursson, porridge is boiled during this time.
I'm used to it already.
It's convenient for me to poke a program, not experiment. It says milk porridge, which means there should be milk porridge, not broth with undercooked rice.




Ladies, Elik is marketed as a pressure cooker. Compare with a pressure cooker. I always cook the soup the same way.
Freezer meat plus vegetables.
In Oursson, everything is ready in 40 minutes, the meat is tough. Everything in elik is raw.

Elik is not pure SV, but MV with SV function.

Elik is not pure SV, but MV with SV function.

So does Oursson.
Pressurized program.
Yes, they are all MB with functions ... Or rather, rice cookers initially

Orson can be compared with Shteba - without pressure, pressure 1 is 0.3 for Shteba, 2-0.5, and 3-0.7. And in Elik we cannot regulate the pressure ourselves, it is set by the program.

I, of course, got used to cooking rice on sensory programs. For that, the Koreans themselves have created a multicooker-rice cooker. I poured, poured, did not measure anything ’the program turned itself off when necessary - this is my ideal. And I had a lot of such cartoons. And now they naturally are. So we all know that elik is a converted lihom, that is, a former rice cooker converted according to Russian needs, then, of course, she should be able to cook rice. BUT! I have a twin ourson 5040 and so there they managed to remake the programs so that they forgot to do something for rice and cereals altogether. Prog of cereals makes them with a fried crust, as the representatives of ourson tried to get rid of, they say, it is fashionable nowadays in Korea, reveals the taste of rice!

I hope that you can still cook rice in an elik, since there are already three programs for rice. I will try again. It even became interesting.

[Olya_]

Apple charlotte classic.
I had apples lying around in the refrigerator, I didn't want to eat them anymore, I had to dispose of them.

4 eggs, a glass of granulated sugar - beat until the sugar dissolves, add a glass of flour. 1h l. baking powder, a little apple cider vinegar, natural vanillin. Finely cut the apples. I put it on the heat, smeared it with oil, then poured part of the dough, sprinkled the apples, sprinkled with flour, then poured out the remaining dough. Baked on a multichef with an unscrewed weighting agent, at 120 g, 50 min.
Today Natasha Notka reminded me of a pie, so I wanted to try to cook. All the same, baked goods in our Elementica are superb. I cut it hot, could not resist, so the cut is not very good, but the pie came out very fluffy.

Olya_, thanks for the recipe! Charlotte turned out to be magnificent. (It's a pity there was nothing to photograph.) And this, despite the fact that she went too far with apples. But she got up well.

[Marina]

Marina, I didn't like the result. The device is pushed back until better times, and a comfortable one takes its place.
I'm not thrilled.
I was not surprised by the uncooked rice. You just need to be ready for it. I wasn't ready. Perhaps I'll change my mind later.

And I cook rice on the program "milk porridge", I take Basmatti Imperial rice, 2 multi-glasses of rice and water up to 2 on the scale, I add salt and olive oil, I just rinse the rice, do not soak it, pour it with cold water from the tap, it turns out gorgeous , fluffy and incredibly tasty rice, I don't like it on cereals, I cooked it on both balanced and crumbly, it is on "milk porridge" that the perfect rice comes out for me ....

I cooked rice in pilaf, in a stew with chicken and just cooked normally for a side dish on balanced cereals. Rice was ordinary long-grain (I don't buy round rice, because they don't eat my rice milk porridge), and steamed for pilaf, but I cook at least 2 mst each, everything is fine.



The experience of Galina, mine and others shows that we need to choose the rice that we like. And their different varieties produce different rice. Here's how above with fried potatoes - not fried.

mk my rice milk porridge is not eaten)

We are all different..
We don't eat pilaf, none.
My husband is a geologist, in Central Asia and in hot countries ate ...
And rice porridge is required))))

pick up the rice that we like

he is not here...
Rice was interspersed, dashes .. And now it is perfectly white and ... different)

What rice is on sale at this time, of course, does not depend on us. But you can cook it once and adjust everything another time when cooking. And we also do not flash programs in the CF, but only use them. Now, if in March 89 buckwheat was stitched for 20 minutes and on this program it is not ready, you need to run it 2 times, then this does not mean that the MB is bad. It's just her feature. Well, there are no such devices that everyone would like. Therefore, we have not one MV-SV, but several.

[Lelka]

And rice porridge is required))))

Lelka, my most beloved porridge, moreover, so that the slobber was
I have never cooked in elik, I have to try it. While Shteba is making me porridge)

this does not mean that CF is bad.

And where did I say about it?
So it doesn't suit me, that's in the link ..

Well, excuse me for writing that. This one is not suitable for these dishes, another is suitable.

Of course))) We will not make friends, so we will give it))))

Milk porridge.

We already wrote about milk porridge that the program runs twice. I thought it was about cereal programs.
I can’t say anything about milk porridge, I don’t cook it.

We already wrote about milk porridge that the program runs twice.

This should be taken out in those questions, or comments on cereals.

I cook all the cereals in water on the Porridge program. The beauty! And no need to worry about the escaped milk. So i'm lucky

[Cvetaal]

This should be taken out in those questions, or comments on cereals.

Rather, it refers to cooking modes / programs.
More Light Cvetaal wrote somewhere that she brings the porridge to a boil from the evening on Pasta, and puts the Milk Porridge program on a postponement until the morning. Then the process of getting fresh hot porridge in the morning is simplified. But her post must be found.

[Elena]

Elena, I'm here)). I bring any milk porridge to a boil in Pasta, then turn on the Milk porridge once. The porridge has time to cook.
If I cook with a delay (from night to morning), then I do the same: until boiling in Pasta, then Milk porridge, one cycle.

I took it to the topic.
We can and I will make friends
There is so much information in my head ... it hasn't settled yet

I also bring the soups to a boil in Pasta, remove the foam, switch to Soup. The result is always delicious soups.

[Svetlana]

Svetlana, Cvetaal, then how is cooking in MV different from cooking on the stove?
Convenience MV, for me, no need to wait at the stove. I pressed the button and is free.
Actually, I'm used to cooking in the oven. There, too, the soups are gorgeous. But it also depends on the dishes. This is another story.

I agree, nothing))), but tastier in the Element))). Skimming off the foam is my troubles, otherwise you can use a multicooker - I loaded the ingredients, closed the lid, set the time, taking into account the boil and "sleep and rest"

And I cook soups for a long time. First, I cook broth on the soup.While I'm filtering, while I'm disassembling, while I'm chopping the rest of the ingredients ... Aw ... And half a day will pass.
Only then I collect everything in a heap on the Soup, and then on the languor.
But such rich and stewed soups I have never managed anywhere else.

Skimming off the foam is my problem

I boil the broth and filter it. The result is excellent. Nothing floats ...
My cockroaches are also free))))

Cook soups for the chef at 95 ° C and no need to switch modes.

And I got a call today from Top Shop. To once again apologize for the fact that the multicooker came defective. I need their apologies. Only time was taken away and the mood was spoiled in the morning.

Today we have cannelloni on our agenda, and in the right way manicotti (just learned the word) in two different ways of cooking: steamed and baked with roast.

I have cannelloni fresh from a pasta machine (250 g of durum flour and 95 g of water), stuffing of minced chicken breasts, onions and zucchini grated on a fine grater and squeezed out of excess liquid.
You can take ready-made (dry) cannelloni, but then the cooking time will be different.

I stuffed the tubes and put them in two tiers on the double boiler insert. Water at room temperature up to mark 2, salt the water, you can add sweet peas, bay leaves, etc. Steamer mode, default 25 minutes.

The second tab was first fried for 4 minutes on each side on the "Fry" (it was possible not to do this, since the cannelloni would have acquired a golden crust on the "Pastry"), then she poured 33% cream, salted, sprinkled with grated cheese and turned on " Baking "for 20 minutes.

In the multicooker bowl after cooking:

[Cvetaal]

Cvetaal, this is creative !!! Awesome canelonics / manicotics turned out!
And what a crust! die
Svetlana, I need a separate recipe for these kitties!

Helen, do you think we need to arrange it? I'm playing with a new attachment for the p-machine.

do you think you need to issue?

AdnAznAchnA !!!

The recipe is not only for the owners of pasta machines, because you can just as well wind it by hand or by rolling the dough and create the same beauty, well ... or ... on the edge ... use ready-made tubes.

I'm playing with a new attachment for the p-machine.

So I already climbed the "elephants" to rustle, what kind of tubes are there - without stitches ...

do you think you need to issue?

Necessarily !!!!!
Beautyaaaa

[Svetlana]

Svetlana,

n-machines

nonnemneninadamneninadA .. ....