Multicooker Element FWA 01 PB El

I thought, since I even have a pastamaker, then I am quite advanced😂😂

On this forum, everyone is advancing and advancing, there is already no place in the kitchen, but they are still advancing.
Here, in every topic, something is needed.

[Murzya]

Murzya, have you already googled? In practice, I chose induction for myself a long time ago, more precisely, from the moment I got an induction hob. The first days I was just euphoric. You put a frying pan, scramble to the fridge for eggs, maximum 30 seconds, pop and the frying pan and the eggs are already sizzling! A boiling pot of water in front of my eyes was entertainment for me, by God, I stood and watched how fast the water was boiling, and I removed the frying pan or saucepan and wiped the stove with a paper napkin. The stove is always clean. The dishes are heated, not the stove.
Also in the cartoon. I'm a lazy person and my hot pancakes in shadow cartoons quickly start to look beeeeeee. And then the beauty. Instant heating, significant electricity savings. The bottom under the bowl is pristine. Therefore, I now try to buy all devices induction. So instead of Thermomix I bought an induction mycook, I'm not overjoyed. I'm waiting for induction grills and induction Kuzyu (yes, this is a multi-body, cool thing, it cooks fries and interferes)

Thank you! Left to google :))

yes, there is no reason, they themselves put a gas hob, what to refuse if there is gas ... But I use it less and less, if I fry something or cook in a wok. I somehow made friends with MV Oursonchik, I love Filipka! And now El, I would buy more, but alas ... I can't yet ..

Here, in every topic, something is needed

exactly

Girls want to bake myself an assorted bread today, how many degrees should I set the beam? And time?

Who would have told me before that I would bake in a slow cooker - would have laughed !!!
And now...

🔗

🔗
🔗

There is no cut yet ... Cooling down ...

Plain sponge cake, 4 eggs + a glass (250 ml) flour + a glass of sugar. 2.5 apples.
Baking mode - thanks to Svetochka !!!

Empirically, I came to the conclusion that I bake charlotte at 120 degrees for 1 hour 10 minutes.

I have a Chef, 70 minutes, 120 degrees, valve removed.

[Elena]

Elena, wow! Beauty
Interestingly, for a wheat bread it contains 120 g fatite?

Lenochka, a very beautiful biscuit!

[Virine]

Virine, Svetlana, Thank you so much!

I liked the pie myself!

Interestingly, for a wheat bread it contains 120 g fatite?

The girls wrote that they baked bread at the Bakery. It's hotter there. The bread is gorgeous !!!!!

For those who did not have time to record take two
A small manual for cooking pilaf in a multicooker Element Elchef FWA01.
It is best to take meat for pilaf either the neck, or some kind of meat with a small layer of bacon. Lean pork or chicken makes pilaf a little dry, I don't really like it.
I take round rice (not steamed in any way), sometimes I do this: I put 2 cups of round rice and one cup of long rice, it also turns out delicious.
I take cups for the measure of rice and water not from the multicooker (which was included in the kit), but simple cups, mugs of 250-300 ml (as you like).
THE RECIPE OF THE UZBEK Plov:

Pork meat 700-1000 gr
Rice round 3 cups
Onions 3 large heads (you need a lot of onions as they will fry)
Carrots 1-2 large
Garlic 1 head
Vegetable oil 50-70 ml (depending on the fat content of pork)
Seasoning for pilaf 1-2 teaspoons (I take knor or similar)
Warm water 4 cups
Salt to taste
COOKING:
I turn on the FRYING mode for 40 minutes, pour oil into the bowl, add onion chopped into small stitches, fry the onion until very golden (this is about half an hour), maybe less. I cut the meat in medium (not small pieces about 2 by 2 cm), the carrots are not very finely cut. When the onions are fried, I add the meat, periodically stir the meat while frying. I fry for 10-15 minutes, I look at the meat itself. I add carrots. I fry for 6-7 minutes, stir, if there is not enough time, I add a little more. I turn off meat and vegetables. I measure out rice: for 3 cups of rice without a slide, 4 cups of water.
I pour water into the multicooker bowl with meat and vegetables (I heat the water a little in the microwave so as not to pour cold water). WE DO NOT SALT WATER !!! We turn on the stew mode for 35-40 minutes.
When it remains until the end of the RAGU program for 5-7 minutes, I rinse the rice very thoroughly in warm water (so as not to put cold rice in boiling water)
At the end of the RAGU program, I open the hook, turn on the PASTA mode (the water starts to boil), press the PASTA button again and salt the water (so that it seems well salted), add seasoning for pilaf, put a head of garlic in the center. I turn off the PASTA program, pour the rice neatly into the bowl, level it (if it seems to you that there is not enough water, do not add more, otherwise it will turn out to be porridge as well) there is enough water. I close the lid and turn on the BALANCED CROPA program.
If you do everything exactly as I wrote, then you will get a wonderful pilaf at the exit.
If anyone needs to write how many grams of rice and water in ml, I will measure and write.
At first, the recipe seems to be possibly complicated, but I do it on the automatism in an hour and a half.

[Lenus]

Lenus, very nice biscuit! Lush like that! Just wonderful!

I also need something to bake a thread, Duc is always busy Pretzel.

Alexei, Thank you so much! Boom to cook.

So I'm busy, the ribs are languishing, they will sit there for another 2 hours))). It's just boring without Elementik, probably you need to think about the second ...

[Elena]

Elena, Thank you! I haven't found something, but I want to try. Interesting to remove the valve?
Alexei,

[Lena]

Lena, gorgeous biscuit! Is it high?

[Elena]

Elena, Marusya, the mood rises from your avocas

[Virine]

Virine, I baked once, now I'll look, or are you already baking?

[Murzya]

Murzya, have you already googled? In practice, I chose induction for myself a long time ago, more precisely, from the moment I got an induction hob. The first days I was just euphoric. You put a frying pan, scramble to the fridge for eggs, maximum 30 seconds, pop and the frying pan and the eggs are already sizzling! A boiling pot of water in front of my eyes was entertainment for me, by God, I stood and watched how fast the water was boiling, and I removed the frying pan or saucepan and wiped the stove with a paper napkin. The stove is always clean. It is the dishes that heats up, not the stove.
Also in the cartoon. I'm a lazy person and my hot pancakes in shadow cartoons quickly start to look beeeeeee. And then the beauty. Instant heating, significant electricity savings. The bottom under the bowl is pristine. Therefore, I now try to buy all devices induction. So instead of Thermomix I bought an induction mycook, I'm not overjoyed. I'm waiting for induction grills and induction Kuzya (yes, this is a multi-body, cool thing, it cooks fries and gets in the way)

Ooooh! I googled ...! The next step, apparently, will be a multi-body with a built-in dishwasher :)) I had no idea about the existence of such units :)
I have an induction device with my sister, she is also surprised, and how she used to live without her :))

On this forum, everyone is advancing and advancing, there is already no place in the kitchen, but they are still advancing.
Here, in every topic, something is needed.

My husband says that when my shopaholism just intensifies, it's easier - bags and shoes take up less space :))

[Virine I,]

Virine I, here is my bread

[Elena]

Elena, mommy !!!! That's so beautiful!
My cook baked beautifully. But that's impressive too! 👍🏽

Girls and boys, I want to start a homemade broiler chicken. Is 30 minutes enough? Or a little?

[Svetlana]

Svetlana, fainted! ...
Can't you knead the dough into bread? Is it just a mixer? At least a ready-made mixture? I have no HP.

[Marusya]

Marusya, I am doing grilled chicken on the baking program. It turns out very tasty

[domovoyx]

A small manual for cooking pilaf in a multicooker Element Elchef FWA01

took it to the recipe box.
domovoyx, Alexeiplease don't clean up! And thanks for posting

[Alexei]

Alexei, thanks. And how long?

[OlgaGera]

OlgaGera, I will not clean
Marusya, depending on how soon you fry the onions and everything else. About an hour and a half to two hours. But in the RAGU and Balanced groats mode, you do not need to follow the pilaf.

[Svetlana]

Svetlana, fainted! ...
Can't you knead the dough into bread? Is it just a mixer? At least a ready-made mixture? I have no HP.

Natasha, sure you may)). I never baked from the mixture.

Marusya, I also baked the whole chicken on baking, by default 50 minutes, in the process I turned it over once.

[Alexei]

grilling chicken on the baking program

Alexei, I asked you about this, not about pilaf

[Svetlana]

Svetlana, so thank you helped out

[Marusya]

Marusya, chicken about 1500 gr stuffed with garlic, salt black pepper on all sides. A little oil (a teaspoon) in the bowl and on the Baking program for 70 minutes. When 30 minutes have passed, open the lid and turn the chicken over. As long as 15 minutes remain, turn over on one side and then 7 minutes on the other side. The chicken turns out to be very soft and falls apart. It tastes like a fairy tale.
If the weight is more, then you need a little more time. I cook this very often.

[Svetlana]

Svetlana, Alexei, Thank you so much!)

[Tkemali]

stuffed with garlic

I stopped doing this.
Garlic, being cooked, does not smell like garlic .., not tasty to me.

I cook chicken according to any recipe, I can do it without salt. But definitely sauces

1 Tkemali.
I cook like this

Plum concentrate for sauce, juice (OlgaGera)

2 Garlic

Classic homemade sauce for chicken Tapaka (chicken) (OlgaGera)

3 Or is now addicted from kiwi do - 2 kiwi, garlic, salt, sugar. Look at the proportions for yourself. Quite a competitor to tkemali sauce. And without heat treatment

[OlgaGera]

OlgaGera, well, I just wrote the recipe that I myself prepare and I and my family like it very much.
You can add any seasonings to your taste.

chic biscuit! Is it high?

Marusenka, Found a ruler !!! went, measured ... 6 cm high. And so lush!

[Alexei]

wrote the recipe that I cook myself

Alexei, and I have my method
Everything is delicious

found a ruler!

Lena, and in my kitchen a tape measure is always at hand

Who is interested in Bukhara pilaf from Lazerson, you can watch the preparation

and another recipe from him

and even pilaf with potatoes

[Marina]

Marina, I also love some of Ilya's recipes, but sometimes he overdo it with misogyny ...



Lelka, Thank you

I like his very principle of cooking, and I take his chatter as a background. And when I watched the video from Andrey Azarov, I didn't like it - one video in silence, boring. And at Lazerson's chat it is more fun to watch.

I'm a bastard, but I ordered another Element. This is the first time this has happened to me.

Rita, congratulations on your purchase. On them you can cook twice as much and faster.

I'm a bastard, but I ordered one more item

Congratulations Rita, from the bottom of my heart, I would have bought it myself.

But then Orson must be attached somewhere with bowls (I have gas, and 5 MV already) + the problems are big now ... but I think, on occasion, either a bowl or another would take without looking

[Ritual]

I'm a bastard, but I ordered another Element. This is the first time this has happened to me.

Oh, RitualWell, why are you so about yourself Well done, I want to, buy if there is an opportunity, that there is that life, as my friend says, please yourself!
He has really cool programs for meat (stew, stewing, languor, at least for me.

[Marish]

Oh, Marish, that's just really missing the second.In the morning I cooked broth in Soup, and a wonderful broth, but there is nothing to cook in, because the element of stuffed cabbage is languishing. Damn pancake ... Now we'll have to shift it at night and cook the soup. The second cup won't save me now, but I will buy it later.
Oh, Virineyushka, I have Orsyukha with bowls also messing around. I missed him for a hundred years.
I, Galyunik, for the variety, and in multicooker too, but here the output of delicious dishes won me over. soooo delicious, which is delicious! I abandoned everyone. One Element leads.

Rita, is he close to your ideal? Or is something missing again?

is he close to your ideal? Or is something missing again?

I have Orsyukha lounging around with bowls too

as a suvidnitsa great to use

is he close to your ideal?

Nuuuuu ... Well, here's the languor, soup, self-cleaning and pilaf according to the programs are generally out of competition.
Self-cleaning is very impressive, in general, all excess odors evaporate from such cleaning.

Did the stew regime not inspire? I like it very much - fast and tasty.

I forgot about Raga. Yes, he is.
Now she's darlings otragul and put on the languor.
Maybe there are other modes, but I have not tried them, I got stuck on these.

I also like everything about the Element, it comes first. On the second Orson 5015, on the 3rd Shteba. March 89 is still without a place, maybe it has not been completely tested on dairy products (it was bought according to the reviews of Admin-Tatiana). This trio drives the kitchen. The rest can be safely transported to the country.

[Rituslya]

Rituslyawhat a passionate lyuboff you have.
Love will come unwittingly when you don't expect it at all.
Me, too, food from Elik tastes better than from all other cartoons and pots.

[Ritual]

Ritual, well, you give, well done !!! Congratulations, I'm ripening too. Where did you order?