Multicooker Element FWA 01 PB El

[Wildebeest]

Wildebeest, Sveta, no, fresh. For some reason, I do not like cabbage soup from sauerkraut.

And on the contrary, I really love cabbage soup from sauerkraut, I just trudge from them.

[Sveta]

Sveta, many people love: girl-yes: I eat sauerkraut separately.

Yesterday I cooked cabbage soup "royal" sour according to the recipe Ksyushk @ -Plyushk @ with small digressions. I took one beef and added jerky instead of fresh tomatoes. The broth was cooked in advance in the stock. It turned out delicious. 3rd soup in the element and the whole family appreciated it perfectly. So we have an excellent element.

Fried onion and mushrooms on frying mode for 5-6 minutes. Then I added cabbage and tomatoes and a little broth so that they would not burn and cook until the end of the program.
Then I added potatoes, spices, meat with broth and soup for 20 minutes. I kept it on heating for 10 minutes. 20 minutes on the soup program was quite enough for potatoes. Greens, garlic and sour cream in a plate. Cooked in the evening, in the morning it was still warm in the cartoon.

Girls, dear, dear, when you talk about cooking, then please announce the modes that you used, what time you set.
I think many will join my request.

I support

I think many will join my request

on baking I tried to bake a cake from a ready-made mixture

Galina's time changed?

[Virine]

Virine, set the time, as it was written on the package 40-45 minutes, I set 40 minutes. The bottom was brown and the top was a pleasant slightly golden color. I didn't turn the cupcake.

[Orange pie]

Girls, here I finally got to my element) I cooked beef with frozen onions, carrots and tomatoes. First I fried everything for 10 minutes, then the "stew" mode for 30 minutes. Very tender and juicy meat!
I also baked an orange pie, a recipe from Azarov's book. Baking mode 30 minutes. It was possible to set for 25 minutes, a little darkish bottom came out. The pie has risen well, 6 cm high, well baked. I am very pleased! Brunette smart girl





Orange pie
Ingredients: 1 orange; 1.5 measuring cups of sugar; 2 eggs; 100g butter; 280 grams of wheat flour; 1 tsp baking powder; vanillin.
Cut the zest from the orange, chop it in a blender.
Combine eggs, sugar, softened butter, zest, flour, baking powder and vanillin.
Chop the orange in a blender, mix with the dough.
Grease a bowl of a multicooker with butter. Pour the dough into a bowl and close the lid. Switch on the "Baking" mode. Time 30 minutes.

[Marusya]

Oh, I also sour cabbage soup just yum-yum. I am ready to eat them around the clock!
Marusya, a gorgeous pie turned out! Cool cake! Element respect and respect!

Marusechka, the pie is good! You also need to bake something, otherwise you only baked a casserole).

[Zamorochka]

Zamorochka, aha, I baked a cake from a bag, and baked Borodinsky bread, left 50 minutes. a bit too much did not burn, but the bottom turned out to be a thick crust. My cupcake wonders.
Marusya, with the discharge and successful run-in of brunetics Marusya, did you make one portion or increase the number of ingredients?

[Rituslya]

Rituslya, Svetlana, SoNika, girls, thank you Next time I want to repeat it with lemon.

did you make one portion or increase the number of ingredients?

SoNika, all according to the recipe, one portion, the pie turned out to be heavy)

[Marusya]

Marusya, must try once with a cupcake bummer

I prepared the kidneys in our element, it turned out very tasty

And I have never eaten the kidneys, I don't even know if they sell them from us. If I get it, I will cook it. Thank you, Svetul

[Marusya]

Marusya, oh, so as not to offend the kidneys, it is customary to soak ...and there are a lot of ways, at least they taught me that way, and they did not recommend buying ice creams .., but now apparently everything is Marus, the kidneys are related to the urinary system ... but they turn out delicious, we were taught mainly to put them in pickles or stew

[SoNika]

SoNika, the kidneys in my recipe are fresh, frozen would not buy. And only beef is soaked, I have pork). This has already been discussed in the recipe topic and in the "cooking school"

[Cvetaal]

Cvetaal, I have nothing against it, but I remembered the lectures ... Honestly, I don’t know what to say now about frozen ones ... I liked the udder from offal, for example, when it was brought to us in the dining room, I always bought a little. The son did not eat. And I liked to fry freshly boiled on the next. butter and onion ... we are all different ...

[Marina]

I have a prescription today Marina, Marpl, cooked barley porridge, but only now decided to cook it not in the Balanced groats mode, but in the Simmering mode. The proportions of cereal and water were 1: 2, the time was 2 hours. As a result, the cereal turned out to be excellent, only the liquid was present. I decided to bring it to mind so that the liquid evaporates, and also put it on the Balanced cereal mode for 30 minutes. In general, the cereal is completely boiled, almost into a mess, it would have been necessary to put less time, but it turned out yummyoooo, I didn’t even expect barley to be so tasty.

[Zamorochka]

I only buy pork kidneys and soak.

Deffki, anecdote. Today my son-in-law went to the refrigerator. He came and talked about the store, about a bunch of goods. Including said that he was looking at some Cuckoo, which impressed him.
So I showed him Elementika here. He immediately: Why did you buy it? In response, I told him that it was from the same nest with a cuckoo, but it cost much less. In general, he liked the cartoon, and the meat from it too. By the way, even the grandson checked out the meat, and usually he leads his nose to any food. I do not envy his girlfriend who will marry him.



Zamorochka, Galya, did you soak the barley beforehand? If soaked, then the details, please.



SoNika, I also liked the udder when dad cooked it. And when I did it myself, I didn't like it.
Some people like light, but I didn't.

I have 2 multi-glasses of rice, a lot. I decided to focus not on the cups and divisions in the pan, but on the long-established ratio of rice / water 1 / 1.3. It turned out great. It’s strange to drive a pot for only 50 minutes for a multi-glass of rice. But then she talked to the pan.

[Wildebeest]

Wildebeest- Svetlan, you cooked millet in what proportions and how much?

But then I talked to the pan

[Sveta]

Sveta, soaked in hot water, for 2 hours, it swelled well. Fried onions, carrots, mushrooms on the Fry, added 2 multi-glasses of soaked pearl barley, added 4 multi-glasses of water, spices, salt and set the Simmering time for 2 hours. These are the details))

And today I cooked barley on balanced grits. Pre-soaked in hot water for 20 minutes. It turned out great too.

Now I will also cook on a balanced cook, on the languishing mode, you need to pour either less water or not dance with tambourines at all, if there is a wonderful balanced cereal mode.

Red lentil porridge.
Vegetables: onions, carrots fried for a few minutes, added garlic a minute before cooking. I poured well-washed cereals into a saucepan, poured water 1: 2.5, added my adjichka, (you can ketchut), pepper, salt. Stirred and put on soft cereals. And this is what happened

[SoNika]

But then she talked to the pan.

So the pan is our man.
SoNika, Virineya, until she cooked the millet. I was afraid that 1 mst of cereal + 2 mst of water would not be enough.
And here I look Zamorochka-Galya cooked 1 mst pearl barley, though with onions, with mushrooms, etc.

That was a long time ago. My husband and I dropped in either to the cafeteria or to the cafe for a snack. We ordered a pickle, and the pearl barley in this pickle was more than all the other ingredients. But the pickle was awesomely tasty.Since then, I have been brewing pickle with a lot of barley, of course, within reason. If with barley bummer, then add barley grits.
And today the son-in-law said that the pickle is very tasty. Rassolnik I cook on beef or whatever poultry I can catch, but definitely not on pigeons or sparrows.

but I talked to the pan

We have a family of three. The husband, hearing the voice of the brunette, says: "Well, now the fourth is registered")

[Marusya]

Marusya, in a little Binatosha I cook 1mst of rice, buckwheat, or pasta for a side dish. So Binatosha is also slightly talkative. the son-in-law is slightly annoying. I can imagine his reaction to the brunette.
I have not changed the sound and am not going to turn it off. And it will be like AI Raikin's: "The house is big, there are many people, but there is no one to talk to."

1 mst cereal + 2 mst

sorry, Light, what is avenger?
Well, well, it didn't seem to me that someone wrote about millet porridge, that how it turned out from the stove ... I want this

Well, now the fourth is registered

I have a dog too ... everyone is laughing too, what else did she get a man ..

what is mst?

multi-glass))
Essentially a measuring cup

[Lelka]

Lelka, thank you, which one is included? I like it from a filipochka, elongated shape, with a spout, a pen and a prominent scale

You can measure with any cups, but you need to maintain the ratio of cereal and liquid.

[Marina]

Marina,
girls items now with a good discount in Ozone

Today, in the default stew mode, I stewed sauerkraut with beans, pre-fried bacon and onions for 40 minutes. It turned out great.
Then I decided to boil 1 mst of chickpeas in the same mode. My brunette is like a baby. For some reason, the drip tray was completely filled with condensate, leaked under the cartoon and even on the floor. But the chickpeas turned out to be very soft and there was a partial separation of the husks from the peas.

Now I think on what mode to cook chickpeas.

[Wildebeest]

Wildebeest, Sveta,: pardon: wow! Did you run through the valve?

Gnu, Svetlana, my peas also ran away. And this is what Jouravl wrote, Nadezhda - "Girls, peas are not cereals. Before I put on some kind of regime, I remember how to cook it on the stove. Pea puree, and this is exactly what happened on stewing, it always gurgles, bubbles, for mashed potatoes suitable, but then the time needs to be shortened. And pea soup, put peas with the meat and put on the soup, at first the minimum for a sample, min 40, then open and look, if necessary, add the time, or turn it off and put on the heating. you can darken, like beans, set the simmering mode, it will not gurgle, the mode is long, without pressure, then pour water and cook soup. That is, there are two options, you can try them and choose the best one. "
That is, it turns out that peas, chickpeas and beans must be cooked on STILL.

Girls. I first bring beans, lentils, chickpeas, peas to a boil with the valve open and drain the water with foam. Boil for about 3 minutes and pour in water. I rinse. Then I fill it with fresh water and then I close the cartoon. And nothing runs

Where are the modes? Which one to boil, which one to cook?

[Nymph]

Nymph, Rita, with the lid open?

And today I cooked 1.5 kg of chicken ventricles. I just needed boiled ones. I wanted soup with water on the program, and Nadya Zhuravl advised me on stew mode. I put it in a saucepan without water, well, maybe it was just a little - the remains after washing the stomachs, I did not dry them. Preparing for 1 hour. Soft!

It seems that I will have a brunet on Friday
Or rather, not with me, but with a friend in Moscow. But my. And I have to find a way to deliver it to Bulgaria.

[Marina]

Marina,
girls items now with a good discount in Ozone

It is very incomprehensible why the same brunettes cost differently.
Today they brought me a check .... Like from Invitro. But in fact, SP Schepelev is of some kind. On the phone they told some nonsense about counterparties all over Russia and that Invitro does not break checks to anyone. The check was brought by the same courier who delivered the multicooker. To my question, where did the check come from? replied that they knocked out at the delivery office. Delivery Global Delivery.I didn't even understand anything
Oh, it's not for nothing that this store is blacklisted by Stadler Form.

[Marpl]

Marpl, Annutka, I boil with the lid open on the pasta.
But with a closed one I cooked both on milk porridge and on stewing. I need to quickly, so as soon as not perverted. It comes out best at extinguishing.

Global Delivery

Natasha, this is the carrier.
Here is my orange one, for 32 min. the top is pale, airy, tender, tasty.

[Virine]

Virine, I didn't understand anything at all. Delivery invoice from Global and pinned check from SP. Is this normal?
Also going to bake this orange from a book today))))

[SoNika]

SoNika, Virineyushka, what a great cupcake! Such fat, or rather magnificent!
Wonderful!

[Rita]

Rita, I try not to eat that, especially in the evening, but I could not resist it tasty easily, quickly.

Is it possible, for example, through the Chef or some other program to reduce the frying content of the bottom?

And today I cooked 1.5 kg of chicken ventricles.

I bought 1.1 for tomorrow. I'll try it in sour cream, I'll unsubscribe tomorrow. The soft porridge mode works in different ways, depending on the amount of cereal and water. I made buckwheat on soft cereals 1k 1.5. Release steam for 16 minutes, my husband likes this kind of buckwheat. Further omeline rice on sour cream. Fry the onion and then the rice and add the sour cream until the end of the frying mode (20 min.). Added hot water 1 to 0.9 (water), "soft grits" mode. Cooking in a completely different way, no steam releases, the program ended 2 minutes earlier (the time was counted on a micro). Rice is excellent, and the cheapest. Someone bought it at a discount, I thought I'd have to throw it out.

[SoNika]

SoNika, Lovely cupcake!