Multicooker Element FWA 01 PB El

Remove the valve. Unscrew.

twist counterclockwise and remove the heavy round knob on the valve.
For baking only by the Chef. Not for liquids !!!

I'm with pea soup today
All the same delicious Elementic prepares soups. I did not cook quite according to the multicooker system, when everything is together). The husband likes the meat to completely move away from the bone, I was afraid that if you add everything together, then the meat will not have time to cook, and the potatoes will boil. I first put peas, smoked chicken legs, and pork ribs on the soup for 30 minutes. After the end of the program, I added frying (cooked in a micron), potatoes, spices and again for 30 minutes for soup. It turned out, the peas are boiled, the potatoes and meat are so soft, but not overcooked.

Well, everything is in casseroles, and I'm with meat. But so far no photo.
Today I cooked a turkey drumstick a la bourguignon ...
Karoch ... All according to the recipe of Burgundy beef, but from turkey.
The smell is amazing! Now stands, insists. We will try it tomorrow.

I haven't cooked brown rice with vegetables yet, I haven't calmed down. The experiment was a success, Elementic did it again, otherwise I kept dreaming of a multicooker-cooker. Now I'll calm down.

Soak the rice in cold water for 10 minutes, then change the water and leave to soak again. This can be repeated several times. I only managed 3 times.
Fried carrots, frozen vegetables (peas, peppers, green beans). Turned off the program. She poured rice, poured water. 1: 2.5, spices added. I put it on balanced cereals. Here's what happened.
Rice was Mistral Indica.

[Olya]

Olya,
so ... let's turn the valve

perfectly spun into 2 parts! Thank you girls! That is, it is better to remove the valve when baking?

[Virine]

After all, Element cooks meat amazingly, not a single slow cooker from my arsenal can compare with it.

"Fry" + "Stew" mode. Beef with pomegranate Narsharab sauce.

Virine, fried beef in large chunks with shallots until golden brown - 20 minutes, that is, a full cycle of "Frying", then added cilantro, tarragon, garlic, Narsharab sauce and 30 minutes on "Stew".

I have not turned on "Quenching" yet)

I also discovered that if you click "Install", then self-cleaning will turn on right away.

[Svetlana]

Svetlana, here it pleases when everything works out, how many minutes did it taste good?
Who can explain the difference between prog "stew" and "stew" in the Element?

Who can explain the difference between prog "stew" and "stew" in the Element?

Well, if you look at the temperature plate, it turns out to be 115 ° on stewing, and 110 ° on stew

Girls, I come across uncooked beef all the time. Advise, pzh., Which mode to choose after frying: stew, stewing or simmering by default for 6 hours.

[Sveta,]

Sveta, I have already cooked beef twice on "Stew" with preliminary "Fry". The first time there was a thick edge, and today the shank is b / c. The meat is very soft, but today it is so generally - you can eat with your lips.

perfectly spun into 2 parts!

I didn't quite understand about 2 parts .. It is necessary to twist it counterclockwise and remove the entire heavy knob from the pin. This knob is a weighting agent, it closes with its weight the hole in the pin through which steam comes out.

That is, it is better to remove the valve when baking?

Only if you bake with the Chef, with manual temperature setting. You don't need to twist anything on Baking, this mode is already programmed without pressure.

[Sveta]

Girls, I come across uncooked beef all the time. Advise, pzh., Which mode to choose after frying: stew, stewing or simmering by default for 6 hours.

Sveta, I honestly did not cook meat on languor. But if you need to put on such a long period, then only languor.
Stew and stew is ready in less than an hour. The meat is soft but not stewed, and it will definitely be digested in 6 hours.

Good morning! Made an omelet in silicone molds on 2 levels, "Steamer", 25 minutes by default.

Sveta, yesterday I cooked beef with tereyaki sauce. 20 minutes frying meat with vegetables, 20 minutes stewing with tereyaki. The meat is soft.

[Cvetaal]

Cvetaal, Sveta, omelette !!!

[Cvetaal]

Cvetaal, Sveta, what a beautiful and delicious omelet !!!!!
And the idea is great !!!!
Girls, after cooking uncooked beef on stew mode, I fell madly in love with my brunette.
Of course, out of greed, I set the time to 80 minutes. I received meat with the taste of beef, and not with the taste that was obtained in other cartoons, it is chewed and does not look like stew at all.
I sit and mute from the result.

Please tell me, do you need to add water on the "quenching" and "stew" modes?

I received meat with the taste of beef, and not with the taste that was obtained in other cartoons, it is chewed and does not look like stew at all.

I support.

Please tell me, do you need to add water on the "quenching" and "stew" modes?

Everyone decides for himself, depending on what we want to get at the output. So far I cooked twice on the "Stew" mode, I did not add water. We had enough of our own juices, but it happens that there is not enough liquid, then you can pour in, for example, a little broth, sour cream, cream, etc.

I support

Thats exactly what I mean. The meat is great. Not boiled.

Well that's it! I was holding on for 2 weeks, like mnenichegonafignenada! Yeah, I was dreaming, of course .... I ordered it in the morning, it will be delivered on Wednesday or Thursday. Wait, soon I will also ask you questions or reports. Let's see in fact. Again the tiles will get in the way 😂, ohohoh ...

I cooked soup on the Soup program, set the time to 30 minutes. The broth was cooked in advance, hot. Neither cabbage nor potatoes were cooked. I put it on the second round.

[Cvetaal]

Cvetaal, Thank you

I also discovered that if you click "Install", then self-cleaning will turn on right away

yes the girls above wrote about it

I didn't quite understand about 2 parts .. It is necessary to twist it counterclockwise and remove the entire heavy knob from the pin.

this knob also spins into 2 parts, plac-th and met-th

[lira3003]

lira3003, Rita, it's not easy being a forum member on HP. Do not bother, but you still need something.
In the meantime, you have time to think about the stewed meat dish to feel the difference.

I cooked soup on the Soup program, set the time to 30 minutes. The broth was cooked in advance, hot. Neither cabbage nor potatoes were cooked. I put it on the second round.

IN))) And I boiled the broth on Pasta, then added vegetables. Potatoes with cabbage boiled hard in 30 minutes. I thought to put less next time even. Then it comes out either to bring the broth to boiling water, or our Elementics have different dispositions

[Girls]

Girls, thank you very much for your comments and advice. What do you share in the topic of developments and findings! So pleasant to read and easier to master the apparatus

I made soup with fried and cold water at the max mark with raw meat (beef) on the bone, potatoes and sauerkraut, put the soup for 50 minutes, everything was cooked and the potatoes were not boiled, the meat left the bone, but did not fall apart. The soup didn't run away

[Natalia]

I also did not find the check and seal in the warranty card. Who wrote off the store, what do they even say?

Natalia, I've been trying to get a check from Invitro since January 24th. While they feed me only promises, but I stand my ground, I will strive. In general, it is no coincidence, apparently, Invitro is in the first place in the black list for this brand. No check - no guarantee. As far as I understand, whoever ordered in invitro - no one has checks.

Girls, I have an obsessive desire to cook crumbly millet porridge in water.
I loved this porridge very much in childhood, my grandmother cooked it in a cast iron on the stove.
Which mode should you choose? Grits 3 by default or languishing.
How many MCTs of cereal is the minimum reasonable to cook?

[Maroussia]

Maroussia, I took it in the refrigerator and there is also no receipt, I sent them a warranty card by mail and asked them to send a sales receipt, but I don't know what happens

Wildebeest, Sveta, by analogy with the ceptor dishes, I would have stayed on languor. When my mother was ill, I took this porridge to the hospital every morning. In the septor, she arrived warm, precisely crumbly like from an oven. Now we all eat it.

Our multicooker also appeared in the Player. Looked in the black list they are not.

Girls, after cooking uncooked beef on stew mode, I fell madly in love with my brunette.

So, I do not really need ... I have a Shtebochka ...

[Ekaterina2]

Ekaterina2, Katya, you have to! We are all like this here

[Annutka]

Annutka, Anyut, and they gave me a check, and they slapped the seals in the warranty card

[Jiri]

JiriIrin, maybe you have it from another warehouse, they also have warehouses in the regions. I’m from Moscow.

no no. I do not want. And Shtebochka has not yet mastered it properly. And in our Eldorado they are not - I have already checked

So our Eldorado is not, we ordered

So, only brunettes remained in Ozone ... Hot southern guys, yeah ...

I loved this porridge very much in childhood, my grandmother cooked it in a cast iron on the stove.

sistra !!!

Girls, I continue to test the blonde. I cooked a cycle of Risya Kasya, in milk. Rice half-baked, put the second cycle. He behaves calmly, does not relieve pressure, does not spit, and milk does not run through the top.

[Wildebeest]

Wildebeest, Sveta, no need to say! It's hard for us to resist here. Well, okay, otherwise life would be boring ...
I'll think about meat. And I'll get a ham, since such a cool temperature control

I'll write too. I cooked pea soup from chicken thighs on "Soup 60 min", threw everything raw at the same time, did not fry.
A small portion weighed everything, because a family of 2 people.

whole dry peas 200 g, washed twice in cold water
onion 50 g finely chopped
Grate carrots 80 g
fresh chicken thighs 350 g with skin and bones cut
cut potatoes 100 g
tomato paste 20 g, one laurel. leaf, salt 3 / 4st. spoons from cotton
poured 800 ml cold. tap water, stir before cooking and start the program.
They ate immediately upon the invitation, everything was cooked, the peas almost disappeared, there were no attempts to escape.
I liked it very much, thanks to Element, you girls, and the forum

Girls, help out! I want to make buckwheat with mushrooms. I will fry the mushrooms and onions in the Fry, and then how much buckwheat, how much water should I add? It seems like there was a recipe like this, but I can't find anywhere either the proportions or the cooking program.

Invitro sent me a letter: "We will try to deliver a check to you by courier within the next week. The courier will contact you ...."
I think the key word here is "try"
And yesterday I cooked pork ribs. Marinated them for 1 hour, frying for 20 minutes, stew for 30 minutes. Tasty))) But! The bowl was decently scratched, shallow scratches, of course, but still ... After all, they said here that bones scratch. But how can I not have a peeled cup ?! #You are the one to blame
I will also listen to buckwheat with mushrooms

Girls, I made buckwheat according to this recipe in Element

Stewed buckwheat with chicken breast and mushrooms in the Steba DD1 multicooker pressure cooker (Linadoc)

The result is gorgeous buckwheat!

[Zamorochka]

Zamorochka Thank you! I prepared this recipe yesterday.
I had 250 grams of champignons, a large onion, half a medium carrot. I fried all this chopped and grated with a drop of sunflower oil on the Frying Machine, and set the time for 15 minutes, but after 10 minutes I had to turn it off, because both the mushrooms and the onions had already become soft. I added 3 mst of buckwheat and 2.5 mst of hot water and put it on languishing for 1 hour. After turning it off, I got a mountain of buckwheat. The porridge itself turned out to be crumbly, grain to grain, I added a little butter, because it seemed to me that it was dry. And although I myself like more boiled porridge, this buckwheat cooked very tasty. Next time I'll take less cereals with the same proportions of water and vegetables.

[Mar1na]

Mar1na, so I really liked buckwheat on languor.Now I soaked the barley, I want to try to cook it on languor.
And yesterday on baking I tried to bake a cake from a ready-made mixture. The cupcake turned out to be super-duper, airy with a light crust, compared to the different devices in which I baked such a cupcake, Element's baking turned out to be the best. Nevertheless, Elementic is a wonderful hard worker, and even talkative

And yesterday I cooked ordinary cabbage soup. True, I cooked the broth on the stove, because at the same time, the cabbage was cooked in a slow cooker, and then I combined all the ingredients - and on the "Soup" program in 40 minutes Element prepared me a wonderful first dish

True, I cooked the broth on the stove, because in parallel, the cabbage was being prepared in a slow cooker

You need 2 elements

[Belka13]

Belka13, Olya, and from what cabbage did you cook cabbage, from sauerkraut?

[Wildebeest]

Wildebeest, Sveta, no, fresh. For some reason I do not like cabbage soup from sauerkraut.

I prepared the kidneys in our element, it turned out very tasty! Before the element, I did not even suspect that the kidneys could be like this

Pork kidneys in French in a multicooker Element FWA 01 (Cvetaal)