Multicooker Mystery MCM-5014/5015

and the cups of Mystery and Liberty are exactly the same? it seemed to me that the mystery had less ...

They are exactly the same - made at the same plant

[fried potatoes at 130aboutWith the lid closed 20 minutes]

Today fried potatoes at 130^aboutWith the lid closed 20 minutes.


More fried curds... But I changed the frying parameters, so I don't remember them.

These photographs showa uneven heating. Part I removed earlier, and the second part I cooked.

I liked frying in Mystery because the bowl is large

By the way, about the timer ... I hardly use it

[Manna]

Manna, great!
Undoubtedly, the size of the bowl is its greatest advantage! The potatoes are very good in it!

I still need to get used to the uneven heating. It was somehow not very convenient with cheesecakes because of this

Mannochka, beauty! Tell me, is it more convenient than in a regular frying pan? Better? Tastier? Do you need less oil? Doesn't fry?

[Manna]

Manna, only play checkers with cheese cakes.

Yes, I'll have to try this

Tell me, is it more convenient than in a regular frying pan? Better? Tastier? Do you need less oil? Doesn't fry?

I do not even know what to say. For me, the convenience is that the bowl is wide. The sides are quite high, but if there is strong spray, then some still fly out of the bowl (though there are not many of them). Oils ... just like on a regular non-stick surface. Does not fry (but, again, the bowl is still practically new, after a few months its durability will be visible). And the taste? Should it be different?

I do not even know what to say. For me, the convenience is that the bowl is wide. The sides are quite high, but if there is strong spray, then some still fly out of the bowl (though there are not many of them). Oils ... just like on a regular non-stick surface. Does not fry (but, again, the bowl is still practically new, after a few months its durability will be visible). And the taste? Should it be different?

That is, do you need a little oil? And the taste - well, yes, how will it differ? then so: are you satisfied with the consistency of the resulting products? on top there is a crispy crust, inside is not raw meat / potatoes / filling, but also this ... ready-made as it should?

Well, yes Everything is ready as it should. Both the potatoes and the cheesecakes are fried. The temperature can then be set as needed. And I didn't fry meat in Mystery

Hello everyone! The other day they took the Mysteries. Interested in this question, is it possible to wash the bowl in the PMM?

Hello everyone! The other day they took the Mysteries. Interested in this question, is it possible to wash the bowl in the PMM?

I do not advise, there are contacts at the bottom of the bowl.

Good afternoon, please tell me about this slow cooker, yesterday I bought and grilled vegetables on the wire rack, juice from vegetables dripped to the bottom. During the cooking process, what dripped burnt to such an extent that you could not pick it off with your teeth, barely washed it off (((how to cook a grill ??? You may need foil or paper for baking at the bottom, that everything dripped on it, it's not normal. Full of frustration, help advice.

(y) THANKS SO MUCH RUN READING)))

How I envy you! I dream of this slow cooker, more like a frying pan.
But I just can't decide on mechanics or electronics.
You are probably the first who will be with electronics on the forum.

[And here's the electronics to us! Please welcome!]

And here's the electronics to us! Please welcome!
NineL12
Young baker

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Cartoon MYSTERY MCM-5015 "Today at 12:56"

GOOD DAY, PROMPT PLEASE ABOUT THIS MULTI-COOKER, YESTERDAY I BOUGHT, GRILLED VEGETABLES ON A GRILLE, JUICE WITH VEGETABLES DRIPPED ON THE BOTTOM.IN THE PROCESS OF COOKING, WHAT IS INCLUDED BURNED TO SUCH A DEGREE THAT YOU CAN'T REMOVE WITH YOUR TEETH, BARE LAUNCHED FULL OF DISORDER, HELP WITH ADVICE. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=188395.0

Yesterday I was grilling, the juice from the vegetables burned strongly to the bowl, I can't tear it off with my teeth, I don't understand how to grill on the grill if the bowl deteriorates

Here I already wrote about this several times: DO NOT grill as written in the instructions !!! The non-stick coating CANNOT be heated to high temperatures for a long time !!!

I bought it from behind the grill.
And if you put vegetables on the bottom in a saucepan and fry them with the lid open, is that possible? It turns out that the grill function is not a function?

AND IF THE VEGETABLES LAY ON THE BOTTOM IN THE POT, AND FRY WITH THE LID OPEN, SO IS IT POSSIBLE ??

So it is possible. This is an ordinary electric skillet.

[NineL,]

NineL, please write to us why you chose electronics, and in general everything else ...

Girls, I generally went for an airfryer, the seller also showed a multicooker, I decided to buy it, all the same multifunctional. I cook for a family of 4 people, the volume is what you need. I just didn't think that there would be such troubles with the grill. Yesterday I cooked grilled vegetables, potatoes with chicken. everything worked out, but the bottom of the saucepan is now a problem, I washed it, but not completely, I cooked pilaf on the day. very tasty. three minutes and that's it, you're done. I will get used to the new acquisition, cook all kinds of different things.

Girls, I generally went for an airfryer, the seller also showed a multicooker, I decided to buy it, all the same multifunctional. I cook for a family of 4 people, the volume is what you need. I just didn't think that there would be such troubles with the grill. Yesterday I cooked grilled vegetables, potatoes with chicken. everything worked out, but now there is a problem with the bottom of the saucepan, I washed it, but not completely, cooked pilaf on the day. very tasty. three minutes and that's it, you're done. I will get used to the new acquisition, cook all kinds of different things.

And at the expense of buttons, eh?
Why electronics and not mechanics?
Well, it's very important to me.

but there was no choice))) there was only this, but I was on fire to buy, so I bought it, did the opposite, first bought it, then began to read the reviews, and the color was only red. But in general, if the choice of a button or a mechanic had fallen, I would still buy a sensor, it seems to me that it is getting easier with it if you want to fry, if you want to stew, you don't have to steam how many degrees and time to set.

Don't understand which sensor? There are no buttons, is there a touchpad? And what is on it? Can you upload a photo?

What do you mean, I thought many already have such, so there are few reviews on the internet about her.

We were waiting for the owner with electronics to appear. The girls urged me to take this step, but I never decided what to choose.
But I think more about mechanics, since the price is very different.

I have a microwave oven on mechanics for about 8 years, normally, I got used to it, but in the store where I bought there was no choice, but I was impatient))) there was another one, but by 2.5 tons. p is more expensive, I don’t see the point in overpaying, so what if the mechanics, with buttons are easier in that sense, you don’t need to remember at what pace and time to cook, I’m not an ace in cooking, so it’s easier for me with buttons, I’m already with a grill muddied the water, almost splashed the saucepan, horror. poor thing all in spots now ((((

Hell today





At first, the pancakes stuck to the bowl a lot. But then the bowl was still soaked in oil, and the pancakes were already fried well and without additional oiling the bowl. So ... you first need to oil the bowl well, heating it up and oil over and over again as soon as it dries. It took a lot of butter from me

The other day I was frying pancakes in Mystery. Oil lubricated only at the beginning. Then I baked without oil

My husband gave me such a slow cooker for the New Year, I haven't tried it yet, of course, so I read your comments! I learned so many interesting things! Girls, can I ask you a question, where are the silicone mats sold? And how is the dough laid out on this rug when baking?

[INGUSIK,]

My husband gave me such a slow cooker for the New Year, I haven't tried it yet, of course, so I read your comments! I learned so many interesting things! Girls, can I ask you a question, where are the silicone mats sold? And how is the dough laid out on this rug when baking?

INGUSIK, You will find a silicone mat in the department where all sorts of silicone things are sold, these are forms, spoons, spatulas ...

[INGUSIK,]

INGUSIK, You will find a silicone mat in the department where all sorts of silicone things are sold, these are forms, spoons, spatulas ...

Thank you very much, I've read that some cut out a certain size, and spread it only in a certain place where the temperature is higher. Or can you close the bowl completely?

Well, in Moscow, apparently not. But in our locals there are already 4000 mechanics

In our Tver region, my husband bought for 3900

[Inga]

Inga, congratulations on the gift

I never use a silicone mat. I bake at 100 ° C on baking paper, and it doesn't seem to burn. True, I baked each time in a thin layer and no more than 20 minutes. I don’t know how the baking will turn out for a longer time.

By the way, I baked an oat sponge cake for pastries 20 minutes at 100 ° C

Good day to all. My husband gave me this miracle of technology under the name of mystery. And from which side to approach it I do not know. Help Yesterday I tried to make a potato casserole - the bottom is burnt. : girl_sad: And today the homemade people demand to cook soup in it. But I don’t know how, because all the steam comes out in the corners, it’s not hermetic. Is there a way to cook soup in it ??? Help

[Lena]

Lena, I congratulate you on your present!

Cook the soup in it in the same way as in an ordinary saucepan on the stove (ordinary saucepans are also not sealed). Only it is better not to pour a lot of liquid so that it does not splash out. Adjust the temperature while cooking. There is nothing wrong with it.

And the bottom of the casserole is burnt, because the temperature must have been set too high.

You read this temka, in it we shared our cooking experience in this model.

manna, thanks.

I read the topic 2 times, but apparently my brain does not absorb something.

The temperature was set at first 180, after 15 minutes 160, and after 30 minutes I found that the bottom was burnt.
That is, it turns out that this thing is like a pan-frying pan with gas saving

Wow! You got very excited about the temperature

Yes, yes, it's more of an electric stewpan, but you can also use it as a low saucepan

And you can cook milk porridge in it, or I too swung it

And you can cook milk porridge in it

Well ... in theory anything is possible. I don't need it - there are other more convenient multicooker for these purposes.

Hello everyone. I'm new here and not enough experience While I tried Mystery in several "guises": I fried a whole chicken (it turned out great !!), grilled sandwiches and fried pre-cooked potatoes (not bad in principle, but not a fountain), cooked squid in a frying net ( so as not to bother "catching" them, it turned out well), but most of all I liked the steak of the salmon for a couple, you can just eat it off!
Of the failures - milk porridge. I was very upset by the absence of a delayed start, and I wanted to feed my son with hot gruel in the morning: girl_sad: And in general, the gruel did not work well .. apparently if I decide on such a feat again, I will have to lower the temperature to 100 and keep vigilant.

Today I cooked pea soup, girls, I am disappointed in the multicooker, my whole table is in water, because steam is beating from all the cracks and then flows onto the table. I made soup on the stove. And in the kitchen there is such a steam room, I had to open the balcony completely.

Today I cooked pea soup ...I have the whole table in water, because steam from all the cracks beats and then flows down onto the table ...

So it does not close hermetically, it can be seen right in the corners that there are cracks. And the peas are so ... bubbly ... so they ran away
Don't worry too much. Everyone has their own experiments. Everyone, probably, once washed something, but then such understanding and love comes ...

Nothing ran away, only too much steam and everything dripped onto the table. And then I decided to look in and saw that there was already little liquid and was starting to burn, I added more water. Well, somehow I'm not happy with this. I want to take it back, maybe I'll change it for some other. My husband did not ask me for advice, but I wanted a multicooker from another company!

Well, in general, this is not a classic slow cooker, it's still an electric frying pan-stewpan. The soup most likely needs to be cooked at lower temperatures, no more than 100-110 degrees, the principle is like on a stove.

apparently if I once again decide on such a feat, I will have to lower the temperature to 100 and be on guard.

Unambiguously up to 100 ° C. At higher temperatures, milk can escape, and porridge with a crust

Today I cooked pea soup, girls, I am disappointed in the multicooker, my whole table is in water, because steam pours out of all the cracks and then flows onto the table. I made soup on the stove. And in the kitchen there is such a steam room, I had to open the balcony completely.

And what was the temperature? It was boiling, probably with might and main.

Well, in general, this is not a classic slow cooker, it's still an electric frying pan-stewpan.

I will even say more, this is not a slow cooker at all, although with a strong desire you can cook both soups and porridge in it. But it is better for these purposes to buy a really multicooker. And Mystery is a saucepan. You can fry, bake, bake, stew in it. But where there is a lot of liquid, it is already more difficult ... Well, we don't cook soups in a saucepan on the stove ... You can, of course, but ... Why? It's easier to do this in a saucepan ... in a slow cooker ...

I have already cooked soup 2 times (fish soup and pickle). moreover, water poured more than the mark and nothing dripped, at a rate of 140-160. par-yes, there was, but there was no water on the table. But I can't fry in it, it burns in a circle where the ten goes. I tried potatoes, minced meat, it is difficult to wash

Unambiguously up to 100 ° C. At higher temperatures, milk can escape, and porridge with a crust
And what was the temperature? It was boiling, probably with might and main.
At first it was as written in the book 220, then I subtracted to 200

I took this miracle of technology back to the store today. Took polaris.

And they quietly took it from you? I read on the forums that multicooker is non-refundable. I also prepared mine, I'll take it tomorrow, I want to hand it over, if they don't give it back, maybe I'll exchange it for another one.

And they quietly took it from you? I read on the forums that multicooker is non-refundable. I also prepared mine, I'll take it tomorrow, I want to hand it over, if they don't give it back, maybe I'll exchange it for another one.

They take the multicooker back, I handed over Polaris.

I bought it in M ​​Video. They said that if they were not in use, then they change without problems. The consumer protection law states that complex electrical appliances with a warranty period cannot be returned. So how lucky.

[VS NIKA,]

VS NIKA, what did you dislike about Polaris, if not a secret?

femina_alba, I didn’t say I don’t like him. At first I had a 506 and on 12 it seems like it stopped working, that is, it almost stopped and while something was "warming up" in it, I ran to the store to take it in and bought a simple 508, which makes me very happy.

She, I have 0517. She was alone in the store, so there was not much to choose from. There was also Philips 3037, but I was not tempted by it. I did not like that there are only 12 modes. In Field 16