bambler
I would like to hear the advice of "experienced" so as not to make mistakes.
The first bread was baked - delicious, but 1 edge of the loaf is uneven

Alim
Congratulations! The bread is beautiful! And in order not to make mistakes, read:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1500.0
Good luck with the first bread
natalka
This is uneven because the dough is thick. Can I have a photo of the bread machine itself? Are you sure it's called Benten and not Binatone? Something I have not heard about this ...
bambler
Quote: natalka

This is uneven because the dough is thick. Can I have a photo of the bread machine itself? Are you sure it's called Benten and not Binatone? Something I have not heard about this ...
The dough is soft to taste. But I'll keep it in mind for the future.
Benten for sure
Pakat
natalka , you are looking bad ...

🔗

bambler, a normal bread maker, if you read on the site and follow the bun, according to the local recipes, the good quality of the bread is guaranteed ...
Good luck!

natalka
Quote: gypsy

repeat the design .. .. go to the factory x \ n in china, make an order, they are glued to any name

Everything is so, everything is so. This I just put it clumsily.
Quote: Pakat

natalka , you are looking bad ...
🔗
bambler, a normal bread maker, if you read on the site and follow the bun, according to the local recipes, the good quality of the bread is guaranteed ...
Good luck!
Yes, I meant that they did not meet me, and on purpose I did not try to search. Behind the hill there are many stoves unknown to us and very good ones, not all of them end up on our market.
Pakat
natalka , and will never fall!
In many countries of the world, a different voltage of the mains, not 220 volts, their own models are produced for them ...
Suslya
Quote: mushkin

Yes, I have the same problem, but on the site that the girl gave, there is nothing there. I need time for operations.

Duc, and who will tell you the time. Each stove, each model, more precisely, has its own program. Someone has 2 batches, someone has one, someone has time to warm up, and someone does not ... So keep an eye on the kolobok or as Alim advises, you yourself will have to sit, wait, write. At my stove, for example, the time has already been written in the instructions, so nothing happened.
arkasa
Today you bought a BENTEN bread machine, but did not see the recipe guide included !? Should it be in stock? If you have, please share the recipes!
What recipes do you use?
mushkin
Bakery BENTEN
Basic white bread
Pour 1 1/8 cups of water into a bread maker, add 2 ½ tbsp milk powder, 2 tsp sugar, 1 ¼ tsp salt, 2 ½ tbsp vegetable oil, 3 cups white flour and 1 ¼ tsp dry yeast. Select the "Norm" or "White Bread" program and press the "start" button.

Bread with onions and cheese
Pour 1 cup water and 2 tablespoons milk into a bread maker, add 2 tablespoons sugar, 1 teaspoon salt, 3 tablespoons onion powder, 1 ¼ cup grated Cheddar cheese, 3 ¼ cups white flour and 1 ½ tsp dry yeast. Select the "Norm" or "White Bread" program and press the "start" button.
Olive bread
Pour 1 cup of water into a bread maker, add 2 ½ tbsp of milk powder, 2 tbsp of sugar, 1 ¼ tsp of salt, 2 ½ tbsp of vegetable oil, 1 ½ tbsp of a mixture of herbs, 2 ½ cups of white flour and ½ cup of wholemeal flour. Make a small well in the middle so that it does not touch the liquid and add 1 ¼ tsp of dry yeast. Select the "Norm" or "White Bread" program and press the "start" button. Add ½ cup of finely chopped olives 40 minutes after starting kneading.

Nut bread
Pour 1 cup of warm water into a bread machine, add 2 tablespoons of olive oil, 2 tablespoons of honey, 1 ½ teaspoon of salt, ¼ cup of sunflower seeds, ¼ cup of finely chopped walnuts, 3 cups of white flour and 1 ¼ tsp of dry yeast. Select the "Norm" or "White Bread" program and press the "start" button.

Sunny orange bread
Pour 1 ¼ cup freshly squeezed orange juice (about 3 oranges) into the bread maker, add 1 tbsp butter, 2 tbsp honey, 1 tsp salt, 3 ¼ cups white flour, 2 tbsp sunflower seeds (optional), grated zest 3 oranges and 1 ½ tsp dry yeast. Select the "Norm" or "White Bread" program and press the "start" button.

Chocolate bread
Pour 1 cup warm water into a bread machine, add 1 egg, 1 tablespoon milk powder, 1 tablespoon melted butter, ½ cup sugar, ½ tsp salt, ¼ cup chopped walnuts, 2 1/8 cups white flour, ½ cup cocoa powder and 1 tsp of dry yeast. Select the "Norm" or "White Bread" program and press the "start" button.

Russian Easter cake
Pour 1 cup warm water into a bread machine, add 3 tablespoons milk powder, 2 beaten eggs, ¼ cup butter, 1 ½ tsp salt, 2 tablespoons flaked almonds, ¼ cup raisins, 1/3 cup dried fruit mixture, 3 ¼ cup white flour and 1 ½ tsp dry yeast. Select the "Norm" or "White Bread" program and press the "start" button.

Black bread
Combine 1 cup of water, 2 tablespoons of sunflower oil and 2 tablespoons of molasses in a bread machine. Top with 1 cup rye flour, ½ cup wholemeal and 1 ½ cup white bread flour. Then add 2 tablespoons of bran and ½ cup of bread crumbs, so that all the water is covered with dry ingredients. Add 1 tablespoon cocoa powder, 2 tablespoons instant coffee, 1 ½ tablespoons cumin seeds and 1 teaspoon salt. Make a shallow well in dry ingredients and add 1 tablespoon yeast. Select the program "Grain bread" and press the start button.

Mustard bread with beer
Add ¾ cups of beer and 1 tablespoon of vegetable oil to the bread maker. Add 2 tablespoons of granular mustard. Top with 2 ¼ cups white bread flour and 1 cup wholemeal flour so that all the liquid is covered in flour. Add 1 tbsp milk powder, 1 tsp salt and 1 ½ tsp sugar. Add 1 teaspoon of yeast so that it does not touch the liquid. Select the "Norm" or "White Bread" program and press the "start" button.
Remove the freshly baked bread from the mold and serve with spicy cheese.

Loaf with cottage cheese and pepperoni
Place ½ cup dry cottage cheese in a mold and pour in 2/3 cup water and 1 tablespoon olive oil. Sprinkle 3 ¼ cups of flour on top to cover all the liquid. Add 1 tsp salt and 1½ tsp sugar. Add 1 teaspoon of dry yeast so that it does not touch the liquid. Select the "Norm" or "White Bread" mode and press the "Start" button. 5 minutes before the end of kneading the dough, add finely chopped pepperoni (25 g) and 1 finely chopped green onion feather. Serve with vegetable soups or salad.
veta
bought a BENTEN 7590 oven. I baked bread according to the first program. I liked it. There is no recipe book. But the recipes, in principle, can be viewed on the site. But I would like to know about such modes of my bread machine:
Quick
Sweet
Accelerated 1
Accelerated 2
Baking pies with baking soda and baking powder
Sandwich

What are the recipes for these modes?

Viki
Quote: veta

bought a BENTEN 7590 oven. I baked bread according to the first program. I liked it.
Congratulations! You are also a baker now! Or a baker? As you like best.
The Sandwich setting produces excellent Italian bread. We have recipes on the forum. More sandwich bread (no crust) look here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1997.0
Baking pies with baking soda and baking powder is the "muffin" program, the recipes are in the "Dough and baking from it" section.
Sweet is bread with honey, raisins, sugar, etc. We have enough recipes for this regime too. For example, Easter cakes in HP.
But I do not use fast and accelerated, sorry.

Harmony
I have had such a stove for like a year, but that's bad luck, today the stop button didn't work, when I wanted to stop the program, did it really cover itself? What to do? Could this have happened because the lights were turned off? And why exactly stop? Or should it not work when the program is running? Tell me !!!
natalka
Usually this button does not turn off immediately, but after holding it for several seconds.This rule applies to all bread makers.
Nayadda
I have had this for a year! I really love it. So far, not a single RANDOMLY spoiled bread. I have tried everything without rye flour, since I haven’t tried to get it yet. Everything turns out very beautifully!
So cheap and so smart!
Harmony
Oh, and we started having problems. Does the dough fall under the shoulder blade and pushes it up, then it doesn't twist it? Someone had this? What to do As if the shoulder blades are not firmly attached to the rod?

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