Cupcakes

Can a biscuit be used for cupcakes as for cakes? Has anyone made cupcakes from VNK?

[Surname]

Surname, Yuliado, yes! But they will turn out weightless !!!

[Tatyana]

Tatyana, Thanks for the quick response! I have a price for them by the piece, so the weight does not matter. The main thing is that they are tasty and not very difficult to prepare. I mostly have cakes, kapiks are sooo rarely ordered. And today they ordered it by February 14th.

[Yulia]

Yulia, I made my own on the basis of VNK with cocoa. Delicious!

[Alyonka]

Alyonka, Thank you!

[Yulia]

Yulia, I made my own on the basis of VNK with cocoa. Delicious!

but I didn't like cupcakes based on VNK.
They are of course soft and light, but something is not right.
I prefer to make with vegetable oil dough (American version). I don’t like creamy.

Girls, tell me when is the best time to bake kapiki (I want the classic here is the recipe)
butter - 200 g
flour - 400 g
sugar - 300 g
eggs - 2 pcs.
milk - 240 ml
baking powder - 2 tsp
salt - two pinches
72 pieces are needed, they will be picked up on February 5 in the evening, but there are 7 !!!
will be decorated with charlotte cream and mastic decor.
if tomorrow 3 bake, and 4 will decorate normally? or do all 4-5? Just besides the caps, I also make a wedding cake
Help to plan correctly

Irina, you can bake the 3rd one, only they need to be put into something so that they do not "wind up". But what, all the same 72 pieces?

[nikolina13]

nikolina13, as an option in a bag, and the bag in a large pan and close the lid, I think the air will definitely not get into such a structure)

Girls, here are my caps. I made a protein-custard cream, I liked working with it, the customer liked it, and this is the most important thing)

Almost Candy Explosion Cupcakes ))
Hello everyone): rose: Do you accept replenishment in the ranks?) I'm a newbie on the forum, forgive me in advance if I immediately do something wrong)
I brought my last cupcakes) (I hope I did everything right, so I won't figure it out with the download))


Vanilla cupcakes, cream cheese inside and out.
Py. sy. I didn't quite understand if I need to place several photos (the same caps) in one post?))

[Dita]

Dita, they turned out funny. class: girl_claping: Don't tell me, what kind of cream cheese is this?

And do not tell me, what kind of cream cheese is this?

Thank you!) Cream cheese + butter + powder) By eye and taste)

My cupcakes. Orange with orange - lemon curd and chocolate with cherry filling and a cap of chocolate cream. I tried a new recipe for cream, I and the guests are very happy)))

[Bonte]

girls, the cupcakes are wonderful! I have never made a sale, there was no demand ... Here, recently we were interested in a wedding in addition)) Please tell me, what sizes of molds do you have for the most part?
AND, Bonte, a small question for you, not entirely related to caps) what program do you use to "transfer" the product to a neutral background like this?

Almost Candy Explosion Cupcakes

True, a riot of colors))
Why don't you fill the entire surface of the cake with cream?)

[auto3012]

auto3012, Anna, I have no doubt delicious)
White caps of the cream look better) On chocolate dark ones, the pattern of the nozzle is not very visible ... did you bring the cap from the edge to the center or vice versa?)

[firuza83]

firuza83, Yasmina, most often mouthguards with a diameter of 6-7 cm on top ... The bottom of the mold is 4-5 cm.Weight comes out 70-120 grams, depending on what filling and decoration)

[pssaha]

pssaha, Thank you, Tatyan!

[auto3012]

auto3012, Anna, I have no doubt delicious)
White caps of the cream look better) On chocolate dark ones, the pattern of the nozzle is not very visible ... did you bring the cap from the edge to the center or vice versa?)

On these cupcakes where - how. These were samples of nozzles. They were not made to order, but for a related tea party.

[firuza83]

firuza83,
Yasmina, I use the Photoshop program, it is very convenient to give a more presentation to the product)
And the forms are standard, 6-7 cm width, 3 cm height of a paper capsule.

Why don't you fill the entire surface of the cake with cream?)

Thank you!
I have tall and wide shapes, and the mouthguards slightly inclined towards the edges are obtained in them. If the cream is completely made, it will be smeared on the edges of the inner bottom of the box (

Girls, out of the corner of my eye, I caught that someone was asking about the cupcake molds? And who and where, for the life of me I don't remember (((
In general, I immediately bought them in bulk in Moscow time, in the Supermarket for a pastry chef. Now it's over and I'm also looking for. I like them very much - they have a good height and a "skirt" that keeps them well in a box for mouth guards. (Actually, they're kind of for muffins). I want to find the same ones, but I haven't found my size (50/40) anywhere yet. Maybe someone knows?

[Dita]

Dita, I bought my first molds in the Tasty store, there were different sizes, look, maybe the ones you need)

In general, they are kind of for muffins

and how do muffins differ from mouthpieces?
And another question) - can the dough for the trays be used the same as for the biscuit cakes? no difference?

[firuza83]

firuza83, Yasmina, muffins smaller than 3-4 cm ..
It is better to take a dough that is more moist, then you do not need to soak and without fillings they go with a bang))
It all depends on the desired result ... Well this is a mini pleasure - you need to feel it immediately and completely)

[Tetyort]

look here?

Tetyort, Thank you!

and how do muffins differ from mouthpieces?

It seems to me that muffins are closer to cupcake) And I have never seen them with cream or some kind of soft filling, only with dried fruits, candied fruits, etc.)
But I'm not special ((

Here's another one brought)

Vanilla, with cream)
Everything is shiny there, so girlish) True, I take a picture at night, I probably can't see anything))

Ginger Cupcakes with Whipped Cream

Ginger

mmmm, how delicious it should be! What do they taste like? Can I ask you a recipe or is it an author's one?
I'd like to try it))

Girls, and here
🔗
who bought capsules? There is such a variety, it became interesting)

Ginger

Nicely served!) And delicious!)

mmmm, how delicious it should be! What do they taste like? Can I ask you a recipe or is it an author's one?
I'd like to try it))

They taste for a lover of ginger or gingerbread pastries.
You know such a winter, evening delicacy. I did them for the first time, for trial, I liked it.
But in the future I will add a recipe, redo it for myself.
The recipe is not original, it will be found on one good foreign site:
Cup 240 ml
Flour - 1 2/3 cups (235g)
Soda - 1/2 tsp.
Salt - 1/2 tsp.
Dried ginger - 2 tsp
Nutmeg and cloves - 1/4 tsp each. (I added 2 teaspoons of gingerbread mixture)
Sugar - 1/2 cup (100g)
Butter - 1/2 cup (56 grams)
Vegetable oil - 1/4 cup (60 ml)
Eggs - 2 large
Molasses - 1/2 cup (120 ml)
Milk - 1/2 cup (120 ml)
Mix flour, soda, spices in a bowl.
Beat the butter and sugar in a mixer until light and fluffy. Add vegetable oil, beat, add eggs one at a time, beat well. Add molasses. Add liquid (milk) and dry ingredients, starting and ending with flour.
Bake 180 degrees for 19-21 minutes.
This makes 12 medium cupcakes.
Cream optional.
Filling - I've got a lemon Kurd here

The recipe is not original, it will be found on one good foreign site:

Thank you!
Tell me, you don't know, but can you replace molasses with honey?
What did you use, if possible?

[Dita]

Dita, Olya, maybe they already answered ... Molasses, invert syrup and honey are interchangeable) so I think it would be even better with honey)

... Molasses, invert syrup and honey are interchangeable)

Thank you so much!

[Dita]

Dita, Olya, maybe they already answered ... Molasses, invert syrup and honey are interchangeable) so I think it would be even better with honey)

Yes, honey gives its taste.while molasses is personally neutral for me.

Cappuccino cupcakes. Chocolate cupcakes with chocolate ganache and coffee cream cheese.

[auto3012]

auto3012, Anna, well, very beautiful cupcakes, and the taste is promising !!
Anh, how do you make coffee cream cheese? I love coffee !!

All "kapkeyschits", and not only with the holiday of lovers !!

[auto3012]

auto3012, Anna, well, very beautiful cupcakes, and the taste is promising !!
Anh, how do you make coffee cream cheese? I love coffee !!

Thank you!
I add a little chocolate and a little coffee to the cream cheese. I recently bought instant coffee powder. It mixes well and there are no grains. The taste is obtained, depending on the amount of added coffee, with a pleasant coffee with a bitter aftertaste.

[auto3012]

auto3012, Anna, the color is beautiful!)) And I felt the smell!))

[Larissa u]

Larissa u, Larissa, they look small))

[Dita]

Dita, Olga, I bought there recently. Girls, there are good molds in Italica, but there is a large package of 1500 pieces, if you share it with someone, for example, code 66093, italika ru site

Valentine's Day
VNK, Tafita, cherry, peanuts
My first mastic cupcakes

Girls, help. How can you thematically decorate cupcakes by February 23? With mastic I do not. Only plans to understand what it is.
If you make it according to the simplest recipe and make stars out of it, will the mastic float on the cream of cream cheese?
What can you think of "cheap and cheerful". Help a novice pastry chef !!! You are welcome!

[auto3012]

auto3012, Anna, the easiest way is to buy sugar sprinkles and sprinkle)
The mastic will float ... creams are needed not wet, based on butter, chocolate ...

ANNA, auto3012! STARS FROM MASTIC ON CHEESE CREAM WILL MELT, YOU CAN TRY THE SPACES OF TOUCHING WITH CHOCOLATE OR USE ANOTHER CREAM. AND WE HAVE A LOT OF MASTIC RECIPES ON THE FORUM - CHOOSE ANYONE.