Cupcakes

[DaNiSa]

DaNiSa, this is a closed star with displaced teeth) is the largest, I have not a single adapter fits on it.

I am still in shock from this order! how did you put them on the caps? on full-length cabinets?

Yes, I myself am still in shock how I survived it)) Yes, the skewer was to the depth of a cupcake. I didn’t stick them on the chocolate, because all of them were taken home.

creme cap

very beautiful caps on cupcakes. Tell me what recipe you use to make the cream, pzhl.

my firstborn)) chocolate with ganache, marshmallow on top.

[klimentina]

klimentina, what a handsome!

[klimentina]

klimentinaAnd I didn't even finish decorating with ganache! Thanks for the idea!!!

[Lera-7]

Lera-7, Thank you!Scarlett, Thank you! Ganache is very easy to work with, lays down as it should and does not flow anywhere, for my crooked handles it is just a godsend)))

for my curved handles just a godsend)))

for crooked handles and you can answer

[Scarlett]

Scarlett, I wrote about my own))), I haven’t made friends with the cream yet, but the ganache was given to me and it turns out so embossed where other creams crawl and flow. I didn't mean any other hands

And I meant yours! With crooked handles, you can't do it
so don't be poor
My wet meringue has only recently become so embossed, although I redid it a lot earlier
and it seemed to beat for a long time, but it was not until one of the girls advised to add a little more sugar ... Now - an excellent cream turns out So everything comes with experience

[Scarlett]

Scarlett, I tried it with BZ, until it turns out only for coating the cake, the flowers and bodyur are not embossed to me))) MB I can’t have a manual whisk) I don’t like butter creams, and we cannot find good butter in the afternoon with fire, so far only ganache and I love it)) Yesterday an excellent cream was advised cream whipped with chocolate.

BZ needs a powerful mixer, I also don't succeed very much with it, although I need to try again, with a new kneader. But for the time being MB suits me, he has one minus - he does not endure all refrigerators. I bake for a cafe, they have sweets in the fridge for drinks, there is blowing, and this very MB turns into something unimaginable in a few hours.Therefore, your idea about ganache is simply wonderful, I will definitely try.
Moderators will come and sweep me for the flood I went away from sin

Girls, a small, modest bouquet for you !!
🔗

[Arina]

Arina, how lovely!

[Scarlett]

Scarlett,
Help yourself!!!

[Arina]

Arina, Thank you! How did you fasten them so beautifully? (nothing that I'm on "you"?, to me too, please)

[Tatyana]

Tatyana, Like this 🔗

Wow! Thanks for the great idea! Are they holding firmly? If, for example, to transport?

[Tatyana]

Tatyana, I fixed on one stick and it was not very stable, but I think it will hold up well on two sticks!

Thank you! I forgot to ask yet. Did you buy the pot itself, into which they are stuck?

[Tatyana]

Tatyana, This is an ordinary ceramic pot for indoor flowers, you choose any to your taste and color, insert a foam ball of a suitable diameter, such as are usually sold in specialized hobby stores (where colored paper, paints, beads, etc. . etc... )

SEEK

insert a foam ball of a suitable diameter

yeah, I have this ball, wherever I have not looked) and nowhere. I already wanted to buy an oasis for flowers and cut out a semblance of a ball. and in the internet the price for them is such that a bouquet can only be done for your beloved))

[Natkamor]

NatkamorI sympathize not to find
we have a large selection, from tiny to huge

yeah, I have this ball, wherever I have not looked) and nowhere. I already wanted to buy an oasis for flowers and cut out a semblance of a ball. and in the internet the price for them is such that a bouquet can only be done for your beloved))

the construction market to help you - buy penoplex. cut out any shape and voila.

My first cupcakes were made for my son's birthday cake. Since the theme of the cake was Paulie Robocar, the name was appropriate "Robocar". Chocolate, different filling with blueberries, with apple jam, with plum-chocolate jam, butter-cheese cream. They turned out very tasty, but of course I don't know how to make hats, although I bought all the attachments and a bag, I’m a business man, and with hands it’s troublesome, but this is just experience. Where to train?

[ili00]

ili00, about the problems with crooked handles - you bent a lot, you didn't see my first attempts.I once trained on wet meringue (the remnants of the decor) - I laid out different frills on baking paper and dried something like meringue. As a result, there is a double benefit, and the hand is full, and the cream is not thrown away.True, I still have to train and train, but this does not prevent me from giving advice

[Scarlett]

Scarlett, wet meringue? yeah, I don't even know that. And advice is needed very much, thanks.

[ili00]

ili00how old are you, you still know!

Girls tell me if you soak cupcakes before filling and with what?

[I am]

I am, I soak in different syrups, otherwise I personally feel dry. Dovchata still poke out the middle with special grooves and put the filling there. I'm not so advanced, so I cut out a cone with a small knife and stuff what I planned there, before that I pour a little syrup with a spoon, and if without filling, I soak it with a regular syringe without a needle

[I am]

I am, I do not impregnate with anything. The dough is usually oily, it turns out rather moist. There is enough filling, I make a deep notch and put a lot of filling.

I am also impregnating. Mostly ice cream with various additives and in the middle, selected by such a device as Natasha's, and around the perimeter with a syringe without a needle))) I love wet ones)))

[Yana]

Yana, but what about ice cream with additives? what kind of supplements?

Girls, thanks for the idea, my second caps.
I boast Today I'm going to give it, that's just in terms of transportation, that you keep it in your hands all the time, das

What a charming bouquet !!!

[ili00]

ili00, Wonderful bouquet. Beads seem superfluous to me. For transportation, you can take a box, put a sheet of polystyrene inside and make a hole in the diameter of the bottom of the pot and put it there.

[ili00]

ili00, how lovely!

[Svetlana]

Svetlana, Thank you

[Elya]

Elya, maybe extra beads, but I still don't know how to squeeze out flowers beautifully, so I draped the missing places with beads

[Lera-7]

Lera-7, Thank you. The girl for whom the bunch was intended liked my flowers.

[ili00]

ili00, then the artist's idea is clear.

Girls, what is the approximate weight of a 1 piece cupcake decorated with mastic?

[ledi]

ledi, Vera, well, it all depends on what kind of dough and filling you have. Biscuit - lungs. I made brownie without filling, dough 100 grams, and on top of ganache and mastic, about 120 grams comes out.

[Elya]

Elya, Elya, thanks! This answer suits me, plus or minus. An order is maturing, as they ask how much in one, but I don't know

[ledi]

ledi, Vera, even the size depends on the paper mold, they are different. A centimeter less and already 20 grams less dough will enter. It seems that somewhere else in the subject they wrote about vanilla boiled water, I remembered that there was 60 + grams for registration.

[ili00]

ili00, please tell me, how did you fix the foam to the pot? I also want to make my friend on the other, I bought a beautiful pot, I could plant it on a sealant, but it's a pity to spoil the pot, but I have to carry a bouquet, it must be reliable.

[ledi]

ledi, I also weighed, cupcake, impregnation, cream, mastic circle about 150 gr

[Fox]

FoxI had a penoplex, it is dense, I cut out the shape, covered it with corrugated floral paper and it went very tightly into the pot, it is not realistic to move it. I did not glue it with anything. Good luck.

Cupcakes for Julia chocolate and vanilla, with whipped cream and ganache