Poll - How often do you bake bread in a bread maker?

I bake bread constantly as needed. My family completely switched to homemade bread.

I bake bread all the time, HP works almost every day, then bread, then something for tea, then dough, then jam. And I really like this miracle of technology.

I use HP almost every day, but not for baking bread, since the bread turns out to be sweetish, (maybe someone can tell you the recipe for not sweet bread). In KhP it is very convenient to make dough, starting from buns and pies and ending with dumplings.
After the HP received as a gift from the mother-in-law, there are much more baked goods and flour in our house. The family is delighted, especially the children.

Hello everybody !! I get mountainous pleasure from communication! I bake bread all the time and I don't remember when I bought it from the store! GOOD LUCK TO ALL !

I bake bread 1-2 times a week. More often it makes no sense, it will not be eaten. Experimenting to the fullest. I add everything that comes to mind. AND NEVER HAVE BEEN MISSED !!!
Plus rich dough, dough for dumplings and dumplings and jam. That is, my dear assistant rarely rests. (And as soon as she has enough patience for me ?!)

Every day, ordinary bread (not sweet), a small bun, although my family is large (4 people), but 2 of them are still too small to eat bread. On weekends - sweet for tea.
I'm afraid to get better, too, so I eat a fresh crust from the baked one and a slice or two for lunch. On weekends, once a week, I think it's not scary to indulge in sweet pastries ...

Today I have already baked a bun, now I have set the bread.

I bake bread as needed! Our seed is not big, so we don't buy bread in the store. True, I have not yet mastered other species, the edge of wheat and Darnitsky!

Every day, ordinary bread (not sweet), a small bun, although my family is large (4 people), but 2 of them are still too small to eat bread. On weekends - sweet for tea.
I'm afraid to get better, too, so I eat a fresh crust from the baked one and a slice or two for lunch. On weekends, once a week, I think it's not scary to indulge in sweet pastries ...

Today I have already baked a bun, now I have set the bread.

Hello Sorceress!
Share your recipe for non-sweet bread, I really want to eat my own, not purchased bread, but how many times I have tried to bake it, it always turns out sweetish.

if you bake bread in water and put sugar 2-3 times less sugar than according to the recipe, you will get just unsweetened bread. by the way, milk also gives sweetness.

Thanks for the advice, I'll try. But with a little sugar, will the yeast "work" or not, that is, the dough will rise?

Alexandrovna, I give you three recipes for French bread without sugar from a book for Panasonic-255:

French bread No. 1 Simple bread No. 2 Bread with rye flour No. 3

Dry. yeast -1 tsp Dry. yeast - 1 tsp Dry. yeast - 1 tsp
Wheat flour - 400 g Wheat flour - 400 g Wheat flour - 350 g
Salt - 1 1/4 tsp Salt - 1 tsp Rye flour - 50 g
Dry. milk - 1 1/2 tbsp. l. Draining. oil - 1 tbsp. l. Salt - 1 tsp
Draining. oil - 1 tbsp. l. (15g) Water - 300ml. Draining. oil - 1 tbsp. l.
Water - 280 ml Water - 310 ml


I myself baked according to recipes No. 1 and No. 3 in the French Bread program, the time was 6 hours. The bread always turned out to be successful: with an airy crumb and a crispy crust. If your bread maker has this or another long program, you can try baking this bread.

Thank you very much! I will definitely try. Only the French bread KHP bakes for me 4 hours 10 minutes. I think there is enough time for the test to rise.

Alexandrovna, I also think that you will succeed. In my cotton, these 6 hours include temperature equalization from 40 minutes to 2 hours. Your c / n is probably just a different baking technology. Good luck !

For my family I bake as I eat 2-4 times a week, but I also bake for my parents and friends. on average, it turns out once a day.
While it's summer, I'm not experimenting, there is no time. But in winter I'm going to try all the recipes I know.

I bake 3-4 times a week. This is if I don't treat anyone. We go on a visit - we always carry bread.

So far, I bake every day, and even several times! We taste different recipes and, at the same time, we supply our relatives with bread

HELLO everyone! I bake bread regularly. almost every day, it happens twice a day, I like to experiment, and I consume this chlebushk all and with HUGE PLEASURE! But it's nice to surprise someone!

I bake up to 4 loaves a day, that is, the oven works around the clock ...
my husband and I together eat a loaf in a day. Moreover, my husband said: I don’t like bread, I don’t eat bread, my heartburn "eats half a loaf at dinner. One rakh I caught him in the kitchen eating just bread and butter. He raised his guilty eyes:" Well, delicious bread ... ".
it's scary to imagine what will happen when the son grows up. He is already 7 months old. screams terribly and demands when he sees a hump in my hands ...

So I bake, bake, bake ... I'm a crazy baker

Since I bought HP, I have never bought bread in the store at all. I bake - every other day or every day.

Why don't I buy there, I don't even look at it. Not cute

Hmmm ... A loaf a day is cool!
Start adding usefulness to your bread: dried herbs (whatever you like), bran, wheat germ, cereal. And the benefits, and not so high in calories.

Why don't I buy there, I don't even look at it. Not cute

And loaves generally smell sour, not like homemade.
We used to also eat almost a loaf in a day, now, like before the bread maker, 1 loaf in 4-5 days, even has time to dry out

I bake bread every 3 days, if for myself + for a treat, a couple more rolls a week. But I do it at night (I mean, the oven bakes bread while we sleep), so it doesn't take much time. I don't even look at the store now ...

We bought HP at the end of October, and since then - every day, or even twice a day.
It happens that it remains - well, for crackers, and then my husband takes him fishing or to the village, to his neighbors - their dog respects our bread very much, and there are chickens.
Otherwise, why buy it, HP?

From the very day we bought HP, we didn’t buy any more bread!
They even refused to eat at a party.
A bread maker is needed to bake bread, and not buy it in the store!
By the way, on Saturday I spent 20 minutes in a home appliances store and noticed that during this time 7 HP were purchased!

From the very day we bought HP, no more bread was bought!
They even refused to eat at a party.

This is absolutely the same!
Now I tell all my friends what a miracle it is - HP in the kitchen and your homemade bread!

By the way, on Saturday I spent 20 minutes in a home appliances store and noticed that during this time 7 HP were purchased!

Yes ........ If this continues, we will soon chase after torment

So such a forum was deployed in the internet! Whoever came here once - now cannot live without a stove, as well as without a multicooker, scales, yogurt maker, etc. ...... We ourselves are doing advertising to the whole country!

Hmmm ... A loaf a day is cool!
Start adding usefulness to your bread: dried herbs (whatever you like), bran, wheat germ, cereal. And the benefits, and not so high in calories.

I hope that such a speed of eating is only at first, but in general we are all bread souls. In my family, they always ate a lot of bread, and different things. No food goes without bread.
I bake it for my parents and my sister, and throw it to my father-in-law once a week. Here is my husband - yes, he did not eat store-bought bread, really. And this one is eating!

Is bread high-calorie? I always thought that they get fat from muffins, and not from bread and cereals.

now put the bread with herbs

Is bread high-calorie? I always thought that they get fat from baking, and not from bread and cereals.

now put the bread with herbs

Thought correctly. Even nutritionist Ginzburg said that when losing weight, you MUST eat 150 grams of bread per day. With its high satiety index, it has fewer calories compared to buns. My daughter kept saying that she could never lose weight. I stopped eating only buns, and the result has lost 6 kg.

I usually bake on weekends, since there are only two of us in the family usually 2-3 loaves are enough, well, 1-2 muffins for a week of HP is super! As soon as I saw in the store and found out what it was, I could not be dissuaded from buying. After that, I also had a yogurt maker. It's a pity in our country they don't sell multicooker ... well, let's dream!

Oh yes! If this survey is not about bread specifically, but about everything that is prepared in a bread machine, then I use it almost every day (dough, muffins ...). It is a pity that it is not the season - I have not made jam yet.

So such a forum was deployed in the internet! Whoever came here once - now cannot live without a stove, as well as without a multicooker, scales, yogurt maker, etc. ...... We ourselves are doing advertising to the whole country!

That's for sure, I haven't bought the Multicooker yet, two parameters are stopped: there is no room in the kitchen, and there is no extra money now.
And the fact that I haven't bought bread and yoghurts in the store for a long time is for sure. Only flour and leaven. Taking into account the constantly growing prices in Ukraine, this is just a godsend.

I bake every day! We have not been buying a store one for two months since we bought HP. Three of my acquaintances, after trying this little bread, immediately bought a bread machine. Like this !

Hello bakers! I found out about this site, now I will try to bake bread taking into account the advice, otherwise the bread maker is already six months old, but bread does not work. We all use the store.

[Natka35]

Hello bakers! I found out about this site, now I will try to bake bread taking into account the advice, otherwise the bread maker is already six months old, but bread does not work. We all use the store.

Natka35what a pity, but you could have been eating your own bread for six months
Let's urgently figure out what you can't do there !!!
Ask a specific question in the appropriate section of the forum, we will definitely find the reason (although my heart senses that if the stove is working properly, then you weigh it without scales)

Three of my acquaintances, after trying this hlubushek, immediately bought a bread machine. Like this !

And I have not seen or tasted bread bread from anyone. I didn't even know that such a miracle exists. I just woke up one day and realized that I wanted to bake bread. I began to ask my friends how this is done and from them I learned that there is a stove with which you can bake bread at home. I went and bought it. And I don’t regret it, of course. Since then (almost four months) we have hardly bought store-bought bread. True, friends say that sooner or later this hobby will pass. But not yet. On the contrary, the further, the more I like this business. There is an element of creativity in it, don't you think?

... True, friends say that sooner or later this hobby will pass. But not yet. On the contrary, the further, the more I like this business. There is an element of creativity in it, don't you think?

I'm surprised at some people. I heard it more than once. After all, the "hobby" to cook borscht or fry potatoes does not work (I mean, in general, to cook for a meal), so why should this pass

I bake often. Everyone is still in the heat of passion to try all the possibilities of the stove. We don't buy bread at all. Not only shop, but also private bakeries, whose products seemed incredibly tasty before
I haven't spent so much flour in my life as now I already think where to buy MacFoo in a big bag

I'm surprised at some people. I heard it more than once. After all, the "hobby" to cook borscht or fry potatoes does not work (I mean, in general, to cook to eat), so why should this pass

I totally agree! I think the ability and desire to cook (no matter bread or borscht) does not pass
It is much easier and more interesting for me to bake my own bread than to go to the store and choose from this assortment for a long time, especially since we have cheaper bread to bake our own, even if you buy expensive flour, molasses, bran, nuts and so on ...

Not only shop, but also private bakeries, whose products seemed incredibly tasty before

Yep, exactly. When I walk past "private" bread - it seems to me now that it smells too much of yeast and there are not enough nut seeds

when my son and I went to the supermarket, and there it smells of baguettes with garlic .. they choked on saliva and bought (and it costs 40 rubles). since childhood I was - so that it smelled delicious at home (my mother did not know how to cook and I envied my friends, whose mothers baked, stung ...) It's great when the smell is so cozy at home))))

I bake the same all the time. To yourself, to parents and husband and to yours. They stopped buying bread in the store at all. I have a bread maker for 4 months in total, but I am so delighted with it. And with the kitchen I was lucky, we have a big one and there were no problems where to put it.

And how pleasant it is to bake bread !!!
For practical reasons: firstly - why not, and secondly, at least you know what the bread is from, the cat. you are eating now, consists. You can also add all sorts of goodies.
And from wheat-rye-buckwheat (from Admin) I don't even get better!

I bake all the time and I really like this thing! My favorite machine in my kitchen.

although I bake once a week - I answered constantly, because we don't eat more bread ...

I bake constantly too. But it happens that something as he finds and pulls on the store black or a bar (just like some kind of drug addict). It even happened that she didn't bake bread for a whole month! And so it’s just your own bread for more than two years now!

And I bake constantly .. sometimes it even turns out 2 times a day - in the morning and in the evening .. And now I have learned to make black too .. so I don’t buy bread in the store at all ..

Constantly.
On average every other day.

Constantly. Every day, sometimes every other day. Today she speckled as many as 2 - rye and wheat. And so already a month since the purchase of a bread machine. And soon I will have supplements for rye, and panifarin, so I hope to forget about the store. In your bread you know exactly what is and what is not (no nasty things, etc.), I especially do not respect artificial sugar substitutes. Moreover, I bake white sweet, with raisins and all sorts of goodies, so now you don't need to buy cookies for coffee - continuous savings + care of health