Yoghurt maker Brand 4001

[Vichka]

Packaged ready-made sour cream and activation? Vichka, but I don’t pay tahda in any way, is this fermented baked milk much more useful than the store one?

[Vichka]

Packaged ready-made sour cream and activation? Vichka, but I don’t pay tahda in any way, is this fermented baked milk much more useful than the store one?

Mannochka, why not? Maybe not so much healthier, of course, but what about taste? After all, it is incomparably tastier than the store!

I take sour cream only this

It reminds me of the Soviet one.

Vika, manna is right, if you want maximum usefulness, then switch to starter cultures. Find by experience the most delicious for you and cook.

Mannochka, why not?

Maybe I'm, of course, too suspicious, but we can't know what the real life span of this sour cream, in what conditions it was stored, and what could have been divorced in it during this time, not to mention the fact that it is stored in plastic ... And then we place this mass in optimal conditions for the reproduction of bacteria, and how then can we be sure which bacteria have multiplied: friendly to our body or not.
We all know that the life of lactic acid bacteria is up to 5 days. How long does it take for these packages? Yes, and we all know that the production time is very often, if not always, tomorrow is set ... And it is worth re-fermenting, even homemade, sour milk with a life of up to 3 days in the refrigerator, otherwise it is not known that you will nourish ...
Something like that

if you want maximum usefulness, then switch to leaven. Find by experience the most delicious for you and cook.

Girls, I don't want to go deep so deep. Sourdough is sourdough, but milk will still be store-bought, well, how much will it be useful? I am not against leavening at all, but for now my version suits me.

When I got this miracle - the yogurt maker - I was a complete "teapot" in terms of making sour milk at home. Also for two weeks I used the "Activia" store for fermentation. Somehow at the beginning there was no time for fat ...
Then I studied this issue, found suitable starter cultures from the Research Institute of the Dairy Industry, I try to buy milk either Udmurt or Mordovian.
The result is obvious, that is, specifically on the body!
Well, in the summer, of course, milk comes from a cow or from a local goat - and I'll stock up on sourdoughs in institut!
This game is worth the candle!

This game is worth the candle!

Apparently I am a complete lazy person, too lazy to read, too lazy to search, too lazy to think about leaven.

I will fill up with leaven in institut!
:

Magnol! Are we going for the leaven?

As soon as supplies run out! They lie in the freezer, I'll go for a hour, I'll see if there is a lope left ....... You decide how much you need and what you need - otherwise, if I go and buy you ...

And we have them in pharmacies and in grocery stores! Come!

In the freezer? Starter cultures? And what do you have? And where is he?

And we have them in pharmacies and in grocery stores! Come!

Mania and I even now! Yes, Man?

We also have there

[Olya,]

As soon as supplies run out! They lie in the freezer, I'll go for a hour, I'll see if there is a lope left ....... You decide how much and what you need - otherwise, if I go and buy you ...

Olya, take me with you, tell me at least the right way, I don't know anything about leaven.

[Olya,]

Olya, take me with you, tell me at least the right way, I don't know anything about leaven.

manna, do you hear? The process has begun!

[manna,]

manna, do you hear? The process has begun!

Yes, here you will process.
And Olya is silent ...

And Olya is silent ...

sourdough counts

[VS NIKA,]

And Olya is silent ...

VS NIKA, and you used or threw away those that you had? Practice while on cats on them.

[manna,]

I'm already confused about who to whom and how

Mania and I even now! Yes, Man?

Et, are you talking about beckoning? Nah, I'm so far behind sourdough ... nah ... In our own pharmacies and not only can you buy them

manna, do you hear? The process has begun!

Well, finally, otherwise all the activations, yes activations It is safer to eat it by itself than to ferment on it

Yes, here you will process.

Vichka, you stomp into the pharmacy and ask: "What fermented milk starter cultures do you have?" Or you can buy them through the online store, and even with home delivery. I there before in this thread gave links to stores

[VS NIKA,]

VS NIKA, and you used or threw away those that you had? Practice while on cats on them.

I only used one of your starter, I wrote, well, I didn’t like it because of the stringiness, like narine, here.
But you have to grow, so I will try.

But you have to grow, so I will try.

Aha, and protect health
You heat the milk harder when mixing the leaven, so the pulling is less. I have not been able to completely get rid of pulling. Only Evitalia did not stretch at all

[Vichka]

Vichka, you stomp into the pharmacy and ask: "What fermented milk ferments do you have?" Or you can buy them through the online store, and even with home delivery. I there before in this thread gave links to stores

In the pharmacy, they don’t want to sell me anything except Narine, it’s obvious that I look somehow different.
In inter-mag., Well, somehow I don't know ...

[Vichka]

Vichka, are you far from the pharmacy on Ryazansky Prospekt, 74? There they sell Lactin Or there is a pick-up point from the online store "Flora" 507-62-75 nearby. In a pharmacy for 70 rubles, and an online store for 50 rubles. And many pharmacies sell Evitalia vaapsche. Walk around, you will surely find

Et, are you talking about beckoning?

No, I'm MariV provoking Let's sit by the train and descend on Lucico! Shit, drasti, we arrived!

I only used one of your starter, I wrote, well, I didn’t like it because of the stringiness, like narine, here.
But you have to grow, so I will try.

I don't remember what exactly you used ... Immunalis doesn't last at all, but you don't think you have one. Yogurt is just a hint of pulling.

No, I'm MariV provoking Let's sit by the train and descend on Lucico! Shit, drasti, we arrived!

Yes, please, we are always glad to see you on our collective farm on our farm. And the capital, the mother of Russian cities, is only 4 hours away.

[Vichka]

Vichka, are you far from the pharmacy on Ryazansky Prospekt, 74? There they sell Lactin Or there is a pick-up point from the online store "Flora" 507-62-75 nearby. In a pharmacy for 70 rubles, and an online store for 50 rubles.

Ryazanka is both close and far, you can get there without a problem. And what to buy, how do they call names?
Well, girls! you know that i don't like familiar letters search instructions are different to read, I immediately need ready-made, how, what and how much.

I don’t remember what you used ... Immunalis doesn’t last at all, but you don’t seem to have one. Yogurt is just a hint of pulling.

Today my fermented baked milk has already been prepared, but tomorrow I'll put it out of your sourdough, we'll see.

And the capital, the mother of Russian cities, is only 4 hours away.

Total?? On what?

On a broomstick!

From me to Kiev by bus or express.

[Vika]

Girls, I read you here .... for two days now I have been thinking about trying something else besides Lactina. Yesterday I even found Genesis and GoodFood where you can buy from us. Unsubscribe girls, please, who likes what more, I will order for trial what gets the most votes.
Vika, dry starter cultures are definitely healthier and tastier. I store yoghurts before f .. s hair dryer, I haven't eaten them and probably won't eat anymore. And I like my own. And for two days now, ashamed Mannochkoy, eat without all of them.And small too.

That's about the leaven for now. About the yogurt maker. I tried to take a picture of the temperature the day before yesterday. Well, that's what happened

This is the best photo. Photographing is contraindicated for me in the morning. I decode: exactly 40^aboutFrom 7 hours later. This is yogurt. I did it in two yogurt dishes at once. In Brand, it prepares faster, because I use Severin with a thermostat (because it overheats up to 50g), the average temperature is kept around 39^aboutC, it stands up to 11 o'clock. It was a pity that it was only 2 liters of milk, otherwise I would also charge the cartoon, there I also have 7 cans from the yogurt maker. I became greedy for yogurt.

[Mannochkoy]

On a broomstick!

From me to Kiev

And for two days now, ashamed Mannochkoy, eat without all of them. And small too.

Nooo, I am this ... I did not shame ... I am simple ... this ... well, it's more useful just ... without fruit ... especially for a child ... here

Girls, I read you here .... for two days now I have been thinking about trying something else besides Lactina. Yesterday I even found Genesis and Good Food

GoodFood is a good starter. Lucia she likes. Yes, Lucy? Or what is the loss pralno to call the one sho on a broomstick to Kiev?

[Lucia]

GoodFood is a good starter. Lucia she likes. Yes, Lucy? Or what is the loss pralno to call the one sho on a broomstick to Kiev?

I don’t remember sho she’s good. I would have names and surnames. There are a lot of them ... 9 or something.

Girls, I read you here .... for two days now I have been thinking about trying something else besides Lactina. Yesterday I even found Genesis and GoodFood where you can buy from us. Unsubscribe girls, please, who likes what more, I will order for trial what gets the most votes.

I like GoodFood Narina and Immunalis, they are not sticky at all. Their yogurt is also not bad and Ryazhenka. Look here (easier to search)

🔗

And this is for general development .... (Don't read especially impressionable! )

🔗

And this is for general development .... (Don't read especially impressionable! )

🔗

Wwwwww.printtting ... .

On a broomstick!

From me to Kiev by bus or express.

and sho directly from Moscow is impossible?

No, I cannot go to Moscow on a broomstick ... I'm afraid. Since the time the plane sat down on Red Square, your air defense has been reorganized and re-equipped.

No, I cannot go to Moscow on a broomstick ... I'm afraid. Since the time the plane sat down on Red Square, your air defense has been reorganized and re-equipped.

Write on the broomstick -you will fly with escort!

Write on the broomstick -you will fly with escort!

I have already colorfully imagined this gathering of witches OFFLINE Bread Makers in Moscow

[Man]

In the freezer? Starter cultures? And what do you have? And where is he?

Man, I found the sourdoughs at the All-Russian Research Institute of the Dairy Industry 🔗, it is located on Lyusinovskaya street.
They are sold in the ferment shop. My aunt advised me to acidophilus, mechnikovskaya (yogurt) and "Tonus". Detailed instructions are given to them. I tried everything, only "Tonus" did not fit - there are acetic acid bacteria, it did not suit us.

And with the help of only acidophilus, she practically coped with the consequences of chemotherapy. Mechnikovskaya is the same yogurt - Bulgarian stick + lactic acid streptococci - not stringy, tasty.

Yes, these starter cultures (bacterial concentrate) are stored in an unopened bottle for no more than 6 months in the freezer - and when you make the starter culture, then no more than two weeks in the refrigerator.

Mania and I even now! Yes, Man?

Nope, I have not been traveling for a whole year - just the other day I refused from a burning ticket to Baikal….

Olya, take me with you, tell me at least the right way, I don't know anything about leaven.

Vikawhen I go, I'll take it. : girl_skakalka: g. Moscow, st. Lyusinovskaya, 35, building 7. - address, just in case. There is a phone number on the site, or, behold, I found (499) 236-72-16.

sourdough counts

- phew, what are you - the reason was to drink, bite!

[Ludmila]

Ludmila, thanks for your recommendations.At my leisure, I thought about reading you more closely on Brand's forum, with a pen and paper.

And no one has tried such leavens:




Caprina starter cultures

Kaprina is a new Russian biotechnology company founded in 2011. The main activity is the production and development of starter cultures, probiotic and protective crops for the food industry. Caprina has specially developed a series of home-use starter cultures for making yoghurt and kefir at home.

The high concentration (1011 CFU / g) of lactobacilli in these starter cultures ensure the high quality of the final product that you prepare at home. Finished fermented milk products, in accordance with the legislation of the Russian Federation and the Customs Union, must contain at least 107 CFU of lactobacilli per 1 g of the product. This means that the number of live lactobacilli in fresh yogurt or kefir, which you prepare at home using Caprina starter cultures, will exceed the number of lactobacilli in 1 g of the purchased product by at least one hundred (100) times.

The high concentration ensures the survival of lactobacilli during digestion and the efficiency of colonization of the gastrointestinal tract.

[Man]

Man, I found the sourdoughs at the All-Russian Research Institute of the Dairy Industry 🔗, it is located on Lyusinovskaya street.

Man, we can hit the road by car! And on Shabolovka they also sell Vivovskie sourdoughs

[Manna]

Something we have distracted a little from the yogurt maker for sourdough. I have not yet unsubscribed about impressions, like ... I can, and probably will repeat with other users, call me.
So it means. The yoghurt maker is slightly bulky. Next time I'll take a picture next to Severin to visualize the dimensions. But how does she make yogurt. So far, only yogurt she trusted. I didn’t come up with how to lower the temperature for sour cream, because at 40^about quickly exfoliates, put it twice and both times did not notice the time. But nothing, we'll think of something.
Cups - it's very nice that not in jars, but in cups. You can also serve the guest with some kind of additives as a dessert. By the way, I close the cups with lids as soon as I poured the milk. I do this in Severin and in the cartoon. I got used to it.
A large bowl - I began to use it as a container for transportation, fermentation and storage of cups. Or rather, I wear them to the microwave in it, back, then to the yogurt maker with milk and sourdough, I put it in the yogurt maker and then the yogurt lives in it in the refrigerator. It turned out to be more convenient for me than they stood in bulk in the cold.
The yogurt maker keeps the temperature perfectly. Yogurt (Lactina) cooked from 6 to 8 hours. It comes out great .. (c)
Here are the results:



Well, and this, once I climbed in with a spoon, I decided to eat it. 2 tbsp. l. corn flakes and 1 tsp. strawberry syrup (from under strawberry jam, the berry was caught, the syrup remained), since the flakes are without sugar.

Yummy!! Already softened !! Manna,, could not resist !!!

Girls, today I also became the happy owner of this yogurt maker! I read the whole Temka and this is what a seditious thought was born in me: can I put all the recipes (links) on the first page ?! And then everyone already re-read the whole Temka in search of a recipe, it's horrible how long it takes, and where can I get it

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @ Xun, looked at these leavens ... You can buy from us in Moscow, you tell me, if you nagy, I will send
I wonder how many bends one bag can withstand?

[Natalia]

Natalia, and what are the recipes then? Do everything according to the instructions in the leaven and there will be happiness.
I completely forgot. I used yogurt from this yogurt maker to make these pancakes with pear

looked at these leavens ...

Vooot, and seemed to me expensive. Moreover, only 1 liter. I feel sorry for Lactin here for 2, I strive to ferment everything for 3. In short, ugh on them

It is necessary to try to make several turns, that is, to ferment the next portion with the last jar of the previous batch. Activation of 4 bends easily withstands, without changing the taste

I will ferment this twice a day. We eat 5 glasses at once.

No, we have enough for 2 days ... I'm not a mother, I'm an echidna