Blueberry-yoghurt muffin

Blueberry-yoghurt muffin

Category: Bakery products

Ingredients
flour	280 g
butter	170 g
sugar	250 g
eggs (large)	3 pcs
blueberry	200 g
natural yoghurt	80-100 g
baking powder	1 tsp
baking spice mixture	0.5 h l
walnuts (for sprinkling)	50 g

Cooking method

• 1. Mix flour with baking powder and baking spices.
• 2. Beat the softened butter with sugar and a fluffy mass, beat eggs one by one, without stopping beating. Then, in several steps, alternately introduce flour and yogurt (start with flour). I mix with a mixer at low speed.
• 3. Add blueberries to the finished dough (do not defrost), mix gently with a spoon. Put the dough in a dish covered with baking paper, sprinkle with nuts and place in an oven preheated to 180 degrees. Bake until skewered dry for about 40-50 minutes.

The dish is designed for

8-10 servings

Time for preparing:

about 1.5 hours

Cooking program:

oven

Note

The cupcake turns out to be the most delicate, silky and aromatic. There is nothing fundamentally new in this recipe. But, in my opinion, the flavor range is very well chosen here and the yoghurt in the dough gives the finished baked goods an additional charm. In addition, the preparation is very simple and fast enough.
The recipe is taken from the book "Bake Fast and Delicious" by Ann Wilson with my modifications.
Cook with love and bon appetit!

Similar recipes

Chocolate muffin with blueberries (Sonadora)

Coffee cupcake with cardamom (GruSha)

Cupcake with jam in a multicooker Panasonic SR-TMH18 (natamylove)

[Twist]

Twist,, we adore blueberries, stocked up normally for the winter.

Question - is the cupcake wet? Can I bake in a cartoon? I have in my fridge just the same yogurt is old, but homemade. Is it okay? Eating it for a week and a half is just as impossible.

[Lozja, Oksana]

Lozja, Oksana, in the oven the cake is not wet, but I would not call it crumbly either. Yogurt gives the dough a silky feel. I have zero experience working with cartoons due to its absence. Unfortunately, I can't tell
I will say this - the dough turns out to be thick, it does not flow off the spoon, but hangs down like a viscous wide ribbon. The yoghurt was very thick (a spoon is worth), also homemade. If we take a more liquid one, then I would reduce its amount in the dough. Maybe this will help you decide if you can do it in the cartoon.

[Marinka]

Marinka, a cupcake in a cut, that's like a real cupcake, moderately dry and wet, the color is gorgeous, the dough is muffin, grains of THANKS for the delicious

[Lozja, Oksana]

Lozja, Oksana, in the oven the cake is not wet, but I would not call it crumbly either. Yogurt gives the dough a silky feel. I have zero experience with cartoons due to its absence. Unfortunately, I can't tell
I will say this - the dough turns out to be thick, it does not flow off the spoon, but hangs down like a viscous wide ribbon. The yogurt was very thick (a spoon is worth), also homemade. If we take a more liquid one, then I would reduce its amount in the dough. Maybe this will help you decide if you can do it in the cartoon.

Thank you! I think it will work out fine. How I try to do it - I will report.

[Tanyusha]

Tanyusha, I am very pleased that you liked the cupcake !!! I really hope that when you try it, the taste will not disappoint.

Oksana, I will wait!

[Lozja]

Marisha, what a wonderful cupcake !! It looks so beautiful and appetizing on the cut ...
Just classic !!

Lozja
Sorry to interrupt .. I often bake muffins with homemade yogurt, I can say that it will work in a slow cooker, but in the oven the muffins are tastier.

[Lozja]

Lozja
Sorry to interfere .. I often bake muffins with homemade yogurt, I can say that it works in a slow cooker, but in the oven the muffins are tastier.

Who would have doubted! Where can I get an oven? There would be an oven, the question would not have been. So far, there is only cartoon on the farm.

[Twist,]

Twist,, looks very tasty, thanks for that cupcake

Lozjichka, if only it turned out well I'm waiting in the bushes _{we have the same cartoon}

[Twist]

Twist, and what is included in baking spices?

[Vasilisa, nimart,]

Vasilisa, nimart, Thank you!!!
The cake has a really classic taste and texture. Try it on occasion, you won't regret it.

nakapustina, Natalia, I bought ready-made. Contains: ground cinnamon, cardamom, ginger, white pepper, cloves, turmeric.

Mariska, a very tempting cupcake!
Who produces spices for baking? Either I haven't seen it, or they don't sell it.

[Arochka]

Arochka, I saw something similar in the line "Santa Maria", but they go like a seasoning for coffee.
And I have been buying all the spices on the Internet for a long time. They themselves make up various mixtures. I buy for trial, if in general I like it, then I buy separately for the components and adjust it for myself.
🔗
This is from yesterday's parcel, I have not yet had time to put it into container jars.

Wow! You have cocoa beans!
I remember a long time ago we ground them like coffee and hot chocolate! Inexpressible! The oil stains floated and gave off such a smell !!!!!!!!!!!!!!!!

So I also bought it for hot chocolate. Autumn, I wanted something chocolate to cheer up. I also bought cocoa butter, I want to experiment

[Marish,]

The cupcake is delicious, real - I want this for a long time.
Only I didn't stock up on blueberries, but what if with another berry? Fascinating, how, I just feel the taste in my mouth ...
Marish, You are like a cornucopia - you filled us up with new recipes! Well done!!!

[Marisha,]

Marisha, Thank you!!!

You are like a cornucopia - you filled us up with new recipes!

In the summer, in the heat, there was somehow no time for kitchen troubles. Then vacation. So I missed cooking, now I take my soul away.

[Marisha]

Marisha, very nice cupcake turned out! Delicate in texture and so homely, cozy!

[Manechka]

Manechka, Thank you for your kind words!!!

Marina, can I have an online store address, pliz?

[Natasha]

Natasha, I reset the address, but they work in Ukraine, it may come in handy. And the second link was dropped by Mistletoe, she bought there.

🔗
🔗

Marina, thank you

[Marina]

Marina, reporting on a cupcake in a slow cooker. I baked it yesterday. This is delicious! Even without spices. I baked in Dex-50 for 45 + 25 minutes. After the end of the program (45 minutes), I opened it, the cake rose well, but it was still wet inside, I turned it on, after 25 minutes the stick was kind of dry. The cupcake was a success, but: in some places it was a little wet and not baked, in those places where the berries gathered. Where the berries are more distributed, everything is baked normally. And the cake after cooling down the donkey a little. I draw conclusions for the next time:
1. I will defrost the blueberries beforehand so that the juice doesn’t give out, since it’s hard to bake the wet dough in the multi;
2.I will run in a row full 2 ​​baking cycles of 45 minutes each, that is, 45 + 45, the bottom should not burn in theory during this time (but please take into account the owners of other multicooker that my Dax is very powerful, usually 45 minutes is enough for him to bake any dough, here you need to double the standard baking time);

While baking, the aroma was in the kitchen, just like from my protein muffins with nuts and blueberries... In general, any muffins with walnuts. And if there are also blueberries -.

Thank you, Marina! A very quick recipe from what is always at hand! And just as delicious!

[Marina]

Marina, reporting on a cupcake in a slow cooker. I baked it yesterday. This is delicious! Even without spices. I baked in Dex-50 for 45 + 25 minutes. After the end of the program (45 minutes), I opened it, the cake rose well, but it was still wet inside, I turned it on, after 25 minutes the stick was kind of dry. The cupcake was a success, but: in some places it was a little wet and not baked, in those places where the berries gathered. Where the berries are more distributed, everything is baked normally. And the cake after cooling down the donkey a little.I draw conclusions for the next time:
1... I will defrost blueberries beforehand so that they do not give juice, since it is difficult to bake wet dough in a cartoon;
2.I will run full 2 ​​baking cycles in a row, 45 minutes each, that is 45+45, the bottom should not burn in theory during this time (but please take into account the owners of other multicooker, that my Dax is very powerful, usually 45 minutes are enough for him to bake any dough, here you need to double the standard baking time);

While baking, the aroma was in the kitchen, just like from my muffins on squirrels with nuts and blueberries protein muffins with nuts and blueberries... In general, any muffins with walnuts. And if there are also blueberries -.

Thank you, Marina! A very quick recipe from what is always at hand! And just as delicious!

Oksanochka, well done, I'm glad that everything worked out !!!! I'd like to see the photo
and then drain the blueberries on a sieve?
baked 1 portion?
and approximately to what figure was the dough and to what figure was it ready?

I read about muffins, it's delicious, I need to collect proteins and try

I forgot to add, important: after the first baking cycle, do not open the cartoon! It seems to me that it has settled precisely because the dough has not yet had time to fix well, but I opened it and pierced it with a skewer, and then it settled.

I don’t remember how much it was before baking the dough, I just didn’t look, after the first 45 minutes the middle reached 6, after all the baking and cooling it was about 4, probably.

I just put the blueberries on my muffins on a strainer and a plate under the bottom, and it defrosts, the juice flows down.
I baked 1 portion, all according to the recipe, only there were no spices. And maybe I gave a little more yogurt than needed, added it to the eye with a spoon, overdid it. Better to weigh exactly.

Zhen, I think if you bake without half a valve, then you can try with frozen blueberries, in theory it should work out. You just need to evenly distribute the berries over the dough. Good luck!

The photo does not work, unfortunately, the lighting in the kitchen is now bad for me, with artificial light it does not turn out beautifully and nothing is clear.

[Oksana,]

Oksana, Thank you very much for such a detailed and thorough report !!! I'm glad the recipe did not disappoint, and the cupcakes turned out!
And when I become the owner of a multi, I will master baking in it, taking into account your instructions and tips!

[Oksanochka]

Oksanochkathank you turn for me

[Twist]

Twist, I carry a plus sign and a photo report! The cupcake is very tasty !!! They didn't even let him cool down, they ate one at a time with fermented baked milk for a sweet soul for an afternoon snack, and the second one is cooling down, I'll cut it after dinner. This is for you!

[Maria]

Maria, what a tender and juicy cupcake turned out! I am very pleased that your family liked it!
Eat to your health and enjoy!
P.S. I would be very glad to communicate with you.

[Twist]

Twist, Marina, thank you very much for the cupcake !!! Very tasty, not complicated, I added blueberries from the freezer, replaced yogurt with kefir, and everything was according to the recipe
Small photo report