Corn-wheat tortilla

Corn-wheat tortilla

Category: Dishes from cereals and flour products

Kitchen: mexican

Ingredients
Corn flour	200 gr.
Wheat flour	200 gr.
Butter	70 gr.
Water	270 ml.
Salt	1 tsp

Cooking method

• Pour 200 ml of corn flour. warm water and leave for an hour.
• 
• After an hour, grind the softened butter with wheat flour, I used a kneader. It should look like this:
• 
• Then add corn mixed with water to wheat flour with butter, add salt and 70-80 ml. hot water. The dough is soft, not sticky.
• 
• I kneaded in the evening, so I put the dough in the refrigerator in two bags so that it wouldn't dry out.
• The next day, a couple of hours before baking, remove the dough from the refrigerator.
• Divide the dough into 12 pieces, roll out the cakes, I got a diameter of 22 centimeters.
• 
• The dough rolls out very easily, only it is better not to spare flour for adding.
• Bake in a dry, well-heated skillet for 2 minutes on each side.
• 
• Finished tortillas were greased with butter.
• 
• Put the filling on one half of the flatbread, cover with the other half and fry on both sides. For the filling I took boiled chicken, suluguni cheese, green onions, bell peppers and fresh cucumber. You can pour with sour cream, kefir, mayonnaise, garlic sauce.
• 
• Bon Appetit!

The dish is designed for

12 pieces

Time for preparing:

2 hours

Note

Based on the recipe:
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Filled Idea:
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=692.60

Cakes!
That's what I got strange cakes! I had to do it in half with wheat!
And then I was worried to knead and flatten them.

Well yes! The original recipe had 200 grams of corn and 100 grams of wheat, I decided to make it in half, my daughter said that it looked like nachos.

I still had cornmeal, which, well, something "does not go" with us, and I met this recipe. I kneaded in exactly the same harvester, did everything according to the recipe. But for some reason they turned out to be a little crispy for me, especially in the middle. I think I overexposed in the pan. But all the same, everyone ate everything with pleasure. Made without filling, just cakes. Thanks for the recipe. It turned out like this:
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Insanely delicious tortillas! Well, just dumb! Thanks for the recipe, I'm taking it to the catalog. But sorry for the impudence, the technology has changed. I saw a comment about dryness - it's because of cornmeal. To make it tender and pleasant in the structure of the dough, it must be brewed. I understood this well in these recipes:

Brazilian Custard Corn (Bolo de fuba) (Tumanchik)

Pancakes Gluten Free Egg Free (Tumanchik)

the properties of corn flour are fully preserved, but it already gives the dough aroma and taste and color.
Therefore, I poured a portion of flour 200 grams not with water, but with boiling water. Moreover, the dough took about 100-150 ml more water. I did this operation in the evening. She covered the dough and put away overnight. In the morning I kneaded the dough according to the recipe. I added very little water in consistency, but it still took more flour. Knead with a combine. I didn't smear my hands. Then she tore up the package. sprinkled with flour and dumped the dough there. Sprinkled on top too. I folded the bag and put it in another bag. I gave the dough a few hours to rest. It became amazingly silky and delicate. It rolled out easily. It didn't stick together. I immediately fried half and kept it in a towel. And the rest of the dough is in the refrigerator. They ate with honey, with applesauce, and of course fried with chicken, cabbage salad and cheese. Delicious!

I will definitely try to brew cornmeal for comparison. Thank you)

Agusha, thanks for the recipe! Yesterday I did it, I liked it very much. The daughter cried in a dream, asked for a cake. Special thanks to Tumanchik for the idea of ​​brewing corn, I had no luck with it before.

I'm glad that my daughter liked it)

My daughter cried in a dream, asked for a cake

well, very tasty!

Hurrah! I prepared them! everyone liked it, the matter remained with the filling. who has interesting ideas

Added Sunday 15 Jan 2017 08:15 PM

I should try choux pastry like Tumanchik

And I did it according to this recipe, only I didn't make flour, and I didn't even fill it with water first. I just kneaded the dough in a bread maker))) kneaded for 25 minutes, then gave half an hour to rest. The dough turned out to be soft, elastic, easily rolled out.

Then what did we do with them. Prepared the filling - chicken in pieces (fillet thighs were taken), a couple of onions, a large carrot. Everything was fried until tender. Then I added half a can of red beans in my own juice and about 200 ml of ready-made pasta sauce (there is nothing superfluous, just a natural sauce without any thickeners, and a little greens, pepper, basil). I put everything out together. I rolled the tortillas into a roll (not tightly, just so as not to unfold), inside a couple of spoons of filling. And I put everything in a ceramic heat-resistant form, tightly. Spread a little more tomato sauce on top and sprinkle with grated cheese. I baked it lightly in the oven so that the cheese melted and everyone became friends together.
So yummy, that the ears were a husband and daughter not to delay

Yes, now I want to try the corn flour beforehand.