Bread "Milk Joy" in bread maker DAEWOO DI 9154

Bread "Milk Joy" in bread maker DAEWOO DI 9154

Category: Yeast bread

Ingredients
Wheat flour, premium	550 g
Milk	315 g
Butter	70gg
Vegetable oil	40 g
Sugar	3 tbsp. l. without top
Salt	1.5 tsp.
Yeast sound moment	3 g (1.5 h. L.)

Cooking method

• There are 3 options for kneading the dough: completely lazy, less lazy and optimal
• If there is absolutely no time to mess around, then we load all the components according to the description of your HP model and set the "French pastry" mode (for me it lasts 3 hours 40 minutes), and go about our business until the characteristic signal, after which we extract the bread from the HP, wrap in a towel and set to cool on the wire rack!
• If we have a little more time, then:
• Separate ¼ part of the flour and set aside (Will be needed at the end of the batch). And knead the dough trail. way:
• We load flour, milk, salt, sugar, yeast into a bucket of CP ¾ and put it in the dough program, when the CP stops kneading the dough, let it stand on heating for 15-20 minutes to allow the flour to swell. Then add fats: vegetable oil for the elasticity of the dough, and butter - for the richness and softness of the bread, transfer the CP to the "French pastry" program and add the remaining flour to the end of the first batch. On this, too, we close the lid of the HP and go about our business. * do not forget to remove the bread after the characteristic signal of your HP!
• If we have time and still fiddle around in the kitchen not far from HP, then you can load flour, milk, salt, sugar and yeast into a bucket of HP,, immediately turn on the "French pastry" program (for me it lasts 3 hours 40 minutes) and , then add butter and vegetable oil at the beginning of the second batch (I have it after 1 hour), and flour at the end of the second batch. To me, this method seems optimal for HP, since I still always work in the kitchen. And you choose the most suitable one for you. Only in whatever way you bake the bread, do not forget to remove the finished bread from the mold after the end of the program and, after wrapping it in a clean towel, put it on the wire rack until it cools! Then he will never sweat with you and will delight you with his cut!
• 
• 
• Enjoy your bakery and great bread!

Time for preparing:

3h 40m

Cooking program:

French pastries

Note

Of course, there is also an ideal way, this is if the bread is baked in the oven. But I have less and less time for this, although the result is worth it! I promise to supplement the recipe with photos of the result of baking this bread in the oven, as soon as I bake it! (True, my camera works worse and worse. Moire gives more and more, everything is like a fog)

[Ilona!]

Nice bread turned out, Ilona!
Does it taste like sweet, almost muffin?

Sweetish but not sweet. I've been drawn to this lately. Put sugar without a slide then everything will be OK!

Nice loaf! Ilona, ​​does it taste like a loaf?

Gee ... pretty question! The bread is obtained with tender pulp, which can be torn off with one lips, the taste of bread is a little sweet, but not sweet. It does not harden for a long time.
In general, the loaves are also different ... But ... to be honest, if the bread tasted like a loaf, would I fool around with baking homemade bread? Of course not! Needless to say, your homemade bread is very different from the store one?