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Beetroot with prunes stewed in Oursson pressure cooker

Beetroot with prunes stewed in Oursson pressure cooker

Category: Vegetable and fruit dishes
Kitchen: Russian
Beetroot with prunes stewed in Oursson pressure cooker

Ingredients

Fresh beets 400-500 grams
Dried prunes 10-12 pcs.
Sour cream 200 grams
Ghee (butter) + vegetable butter 1 st. l. taste
Aromatic vinegar 1 tbsp. l. (used my cherry vinegar)
White sugar 1 tbsp. l. taste
Wheat flour 1 tbsp. l.
Fresh garlic 1-2 teeth
Parsley 1-2 tbsp. l.
Salt taste

Cooking method

  • Cut the beets into strips (slices), put in the saucepan of the pressure cooker.
  • Add prunes, vegetable oil, ghee, vinegar, sugar, salt to taste, add water to almost cover the beets with water.
  • Close the lid, set the EXTINGUISH mode, pressure 1 (low), default time 40 minutes, turn on the START button. Switch off the pressure cooker after cooking.
  • Turn the pressure cooker into BAKING mode, let the beets heat up, let it boil.
  • Dilute sour cream with a little water, add flour, stir until smooth.
  • Add crushed garlic, parsley, sour cream with flour to the beets, mix and simmer a little so that the mass thickens.
  • We turn off the pressure cooker, the beetroot stew with prunes and sour cream is ready!
  • Beetroot with prunes stewed in Oursson pressure cooker

Note

Very suitable as a side dish or as an independent dish!
Delicious!
When stewing, dried apricots and carrots can be added to beets, instead of prunes - it will also be very tasty.
Cook with pleasure and bon appetit! Beetroot with prunes stewed in Oursson pressure cooker

Tanyulya
Cool
Admin
Quote: Tanyulya

Cool

Not cool - but delicious! Often done in a saucepan on the stove, now I tried it in a pressure cooker
Melanyushka
Admin, what a delicious treat! This is how I never made beets like that, everything is somehow more in vinaigrette salads, you must definitely try.
Admin
Quote: Melanyushka

Admin, what a delicious treat! This is how I never made beets like that, everything is somehow more in vinaigrette salads, you must definitely try.

Melanyushka, it is delicious! Cook it, I hope you like it
Merri
Tatiana, thanks for the recipe! A very interesting taste solution for the dish, I will cook!
Admin
Quote: Merri

Tatiana, thanks for the recipe! A very interesting taste solution for the dish, I will cook!

Irinka, to your health! Hope you enjoy it!
Merri
Quote: Admin

Irinka, to your health! Hope you enjoy it!

I like it already!
AJlEHA
Wow, what a beet ...
I think it will be no worse than boiled with sour cream
Thanks for the idea of ​​a new cooking method)
Admin

Yes, the cooking method is old, I periodically cook such beets with different fillers instead of prunes
This is a different taste than just mixed boiled beets with raw sour cream, although it is so tasty too.

On the forum there is somewhere a recipe for my beets, which I cooked in an ordinary saucepan
Altsena
And where to read about such a beet in a saucepan ??? Very appetizing !!!! Drooling. But I don't have a pressure cooker
Admin
Quote: Altsena

And where to read about such a beet in a saucepan ??? Very appetizing !!!! Drooling. But I don't have a pressure cooker

Yes, it is very easy to prepare, here you can see one of the options "stewed beets with prunes" 🔗, and then your improvisation on the topic will be, you can cook with different additives, everything to your taste
 

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