Airy pleasure

Category: Yeast bread
Airy pleasure

Ingredients

Water 315 g
Wheat flour VS 550 g
Salt 1.5 tsp.
Sugar 2 table. sl.
Yeast 1.5 tsp.
Vegetable oil 45 g

Cooking method

  • We fill in the ingredients in the order indicated in the instructions for the HP. In my HP, all the liquid is first poured, and then the dry ingredients are added.
  • Mode: "French bread"
  • After 3.5 hours we get such a miracle! Fast and delicious!
  • Airy pleasure
  • Wrap in a towel, cool on a wire rack, cut and enjoy!


Olga from Voronezh
Nice recipe. Baked today, or rather yesterday. The dough increases significantly in volume.
Airy pleasureAiry pleasureAiry pleasure
AJlEHA
2 Olga from Voronezh
Olya, what roses .... Cool!
Zhivchik
What flour? Wheat sun?
Ilona
Quote: Zhivchik

What flour? Wheat sun?
Girls, I apologize for not specifying. Wheat flour! I'll correct it now.
Ilona
Olga from Voronezh, and when did you only have time ?! Roses are an idea! And the bread was cut hot, apparently, it was necessary to cool it, then it was cut evenly!
Olga from Voronezh
Quote: ilonnna

Olga from Voronezh, and when did you only have time ?!
Roses are an idea!
And the bread was cut hot, apparently, it was necessary to cool it, then it was cut evenly!
The kneaded dough stood in the refrigerator for 24 hours before she began to cut and bake bread.
And roses are a desire to learn how to cook a loaf:
Airy pleasure
I tear off a piece of dough and decorate the bread when the opportunity arises. I'm stuffing my hand.
The bread is shaped like a loaf - at the last stage, it was rolled into a layer, sprinkled with poppy seeds and rolled up (loaves with raisins like to roll up like this: the raisins are evenly distributed in the loaf). Therefore, the structure is like a spiral. A dull knife also helped on super-soft bread. But the bread is cold.
Ilona
Yes, Olya, of course you need a sharp little knife, I agree! But your bread is probably still baked according to a different recipe, right? You put it here erroneously, apparently, because I only posted the recipe at 1 am, and you already reported at 2 am, and you still had the dough in the refrigerator for a day, this method also takes place, only it seems that you have a different recipe ... And the bread with roses is beautiful!
Olga from Voronezh
It's just that I knew him before you put him out. It also coincided that they were cooking at the same time.
Ilona
Quote: Olga from Voronezh

It's just that I knew him before you put him out. It also coincided that they were cooking at the same time.
Gee ... cool! And through trial and error I groped for him, but it turns out that he was already there and could not suffer!
Olga from Voronezh
Quote: ilonnna

... the bread with roses is beautiful!
I have already shown a rosette on bread at the forum, in KhP I baked it in a non-standard form. So I didn't have to show roses. I have shown how much the dough increases in volume: raw dough in the form and ready-made bread in the form. What is wrong - I'm sorry.
And the recipe took a lean dough in mustard oil. I bake pies and pies from it. I decided to bake a pie, then I spun and baked it in the form of bread, since I gave more sugar (the amount of sugar there varies depending on the filling chosen), then I added poppy seeds for interest.
When I saw your recipe, and you have it from 550 grams of flour, I cook based on 400 grams of flour (the maximum for my HP). I counted what I took for 400 grams for your 550 and one in one came together.
Well, don't support your Temko. The recipe is good!
About "torment" you are in vain. This is a coincidence, like the correct answer at the end of the book. I chose everything correctly for a good test!
Olga from Voronezh
Again 2 identical posts. I clean up.
Ilona
Ol, I'm not at all against such nice support! That's right, don't even think! There are various interesting coincidences in life! )
Olga from Voronezh
toffee
Ilona, ​​I like your bread very much, and Mona bake it in the oven?
Ilona
iris. ka, well, why not? Sure you may!
Alena K
and if I put the mode - the main one? I have it just 3.5 hours, and then French - almost 6 hours.
Ilona
what different bread makers everyone has, however! I have French just 3 hours 40 minutes. Place it boldly!
Alena K
that it is impossible to insert a picture, but it turned out to be a very good bread, so tall, beautiful, and the crumb is good
Ilona
Alena K, the most important thing is that I liked the bread, and the picture .. well, what can you do ... learn! How to insert a photo
Alena K
Airy pleasure Airy pleasure
this is what I did, baked 3 times, always successful
Ilona
Alena, it's great! Well done! My houses are also addicted to this bread for a month now, I only bake it))
Aprelevna
Thanks for the bread !!!
Last night I missed it, but there was no white man: why should the child go to school with him?
I threw everything into the stove, and in the morning I made a sandwich for my son.
I also drove to the store and bought Nutella, he is very good. loves home white with her.

Airy pleasureAiry pleasure
Ilona
How glad I am for you! Bake to your health and to the delight of your loved ones! You have a fluffy, airy ball! Super!!!
Vitalinka
Thanks for the delicious bread!
Has baked several times already, the result is always excellent! The bread is high, with a crispy crust and tender crumb!

Airy pleasure
Ilona
Wow! What a handsome man! Eat to your health, Lenok!
Vitalinka
ilonnna, Thank you! Only I'm not Lena, but Vitalinka (you can Vita).
Ilona
Oh, sorry, sorry !!! And I call you Lena all the time. Oh, well, how inconvenient it is when a name is not prescribed in the profile ...
Vitalinka
Quote: ilonnna

Oh, sorry, sorry !!! And I call you Lena all the time. Oh, well, how inconvenient it is when a name is not prescribed in the profile ...

That's what my name is.
Freesia
I'll wait for a new bread maker and immediately bake according to this recipe
Ilona
Quote: Vitalinka

That's what my name is.
Yes? And I didn't even know that there was such a name! Well, excuse me again and again!
Vitalinka
Ilona
Sweetheart
Thanks for the bread! Very soft, tasty bar The crust is not tough, it tasted like a fresh loaf from the store. Baking on the "Fast" mode.
I cut it still lukewarm (my mother took it all, I just cut it off to try). I will bake some more!
🔗
Ilona
Sweet, bake to your health! I am glad that you have bread for the veus. I like everyone too.
July
Thank you so much!

And the truth is pleasure, not bread!

Airy pleasure
Ilona
Oh, how beautiful it turned out! How glad I am that !!!
Light
Thanks for the recipe! Today I chose what kind of deliciousness to bake, and was honored with this one. He also strove to escape from the form. She baked with steam.
I’ve almost lost a quarter, I don’t know how to stop!
Airy pleasure
Ilona
I am glad for your choice, and more for the fact that you liked the bread and turned out such a handsome man!
vava
Thank you very much for such a simple and delicious recipe. For novice bakers, just that .. The whole post was looking for delicious bread in sunflower oil, and I did not find anything, and here is such a bomb. I just baked and already half of the bread is gone))
Ilona
vava, happy for you! Bake sbei for your loved ones for health and pleasure!
Dgek
Good time of day to you! Your water is indicated in grams, did I understand correctly? ...
Admin
Quote: Dgek

Good time of day to you! Your water is indicated in grams, did I understand correctly? ...

There is no difference, in grams or milliliters, in practice this ratio is taken as 1x1. In any case, we regulate the moisture content of the flour with the flour / liquid balance.
Ilona
Quote: Dgek

Good time of day to you! Your water is indicated in grams, did I understand correctly? ...
As Admin answered correctly, weight and ml are the same for water, i.e. 150 g of water = 150 ml of water. Check it out!
And of course, Admin is absolutely right that the benchmark for his flour! Just do not make the dough dense, otherwise you may enjoy it, but it will no longer be airy.
Alёna
: - \ Good evening, and the oil is growing. in teaspoons, how much will it be? Or do you weigh it on the scales? I will try too, but I understand correctly that according to this recipe you can knead the dough and leave it in the refrigerator overnight and bake it in the morning? has anyone tried it?
Admin
Quote: Alёna

: - \ Good evening, and the oil is growing. in teaspoons, how much will it be? Or do you weigh it on the scales?

It will be 2 teaspoons - so pour it straight into the dough
Ilona
Quote: Alёna

: - \ Good evening, and the oil is growing.in teaspoons, how much will it be? Or do you weigh it on the scales? I will try too, but I understand correctly that according to this recipe you can knead the dough and leave it in the refrigerator overnight and bake it in the morning? has anyone tried it?
I had it in grams, because I put the bucket on the scales and go!
And about the test for the night! She also loved to do that. Kneaded, and in the cold (12-16 degrees), got up in the morning and bakes !!! But I don't remember whether I did it this way or not. In general, something has blossomed - I rarely bake bread. All cakes dates cakes ...
Tasha
We tried it from your master class! We know! Now I've come for the recipe - it's time to bake the bread!
Ilona
Tasha, bites to your health! And while I will play with your cinnabons)
Genazb
Dear girls, tell me how much weight of a loaf to put on the stove? ) I also want to try it.

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