Exocat
Smoked according to the video recipe from the manufacturer's website
Electric smokehouse-pressure cooker Brand 6060
Smoked shrimp, delicious. But next time I will change the recipe and be sure to marinate it with salt before smoking, since according to the recipe you need to eat shrimp with oil and salt - it is very fatty.
I can’t say that I’ve never tasted the same taste from childhood, because I’ve never eaten smoked shrimp.
Ledka
Quote: Omela

And they will bring me only on Monday. So you will have to eat everything previously pickled.
I was also supposed to be brought on Monday. I could not stand it, I went today myself. Only now I didn't have time to buy chips. Therefore, I will try tomorrow.
Ksyushk @ -Plushk @
So, but from this place in more detail: Larisa smoked in a shell, and the video recipe recommends - without a shell. Will there be a difference in time and taste?

Larissa, and you pre-pickled them, salted, poured what? And then salt in the recipe, etc., is recommended afterwards.

Quote: Exocat

But next time I will change the recipe and be sure to marinate it with salt before smoking, since according to the recipe you need to eat shrimp with oil and salt - it is very fatty.

As soon as I watched the video, I thought that it was probably better to marinate with salt in advance than later.
Manna
And here is my birthday present !!!

Electric smokehouse-pressure cooker Brand 6060

Smoker-pressure cooker Brand 6060 in a box
Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060

Heating element
Electric smokehouse-pressure cooker Brand 6060

Bowl from the inside
Electric smokehouse-pressure cooker Brand 6060

Bowl outside
Electric smokehouse-pressure cooker Brand 6060

Lattice
Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060
Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060

Chip cup
Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060

Accessories
Electric smokehouse-pressure cooker Brand 6060
Vichka
Fat
hot smoking, 20 minutes
Electric smokehouse-pressure cooker Brand 6060
magog
Does anyone master cold smoking? I am very interested in the opinion of users about this particular mode. And yet - as I understood, the bowl for smoking, in principle, cannot be washed. Who looks after her like?
dopleta
Quote: Ksyushk @ -Plushk @

So, but from this place in more detail: Larisa smoked in a shell, and the video recipe recommends - without a shell. Will there be a difference in time and taste?
Larissa, and you pre-pickled them, salted, poured what? And then salt in the recipe, etc., is recommended afterwards.

This is delicious! I smoked king prawns with scallops

Electric smokehouse-pressure cooker Brand 6060

When I smoked, there were no video recipes, and even now I have not watched them yet. Our frozen shrimps, which are boiled in sea water, are already salty, so I didn't salt them, but only held them for 10 minutes in a marinade of soy sauce, lemon juice and tabasco. Smoked no more than 10 minutes. And she smoked whole potatoes, too, without peeling them. It turned out like a fire

🔗

Quote: magog

And yet - as I understood, the bowl for smoking, in principle, cannot be washed. Who looks after her like?
How - is it impossible? Why? Mine constantly.
magog
Well, I read in the first post: "Instruction, p.6:" ATTENTION! The bowl must not be washed in the dishwasher or immersed in water. On the outside of the bowl there is a group of contacts for connecting a heating element for charring the chips. "
Luysia
It is this particular thing that cannot be immersed in water!

Electric smokehouse-pressure cooker Brand 6060
dopleta
Quote: magog

Well, I read in the first post: "Instruction, p.6:" ATTENTION! The bowl must not be washed in the dishwasher or immersed in water. On the outside of the bowl there is a group of contacts for connecting a heating element for charring the chips. "
Well, this does not mean that in principle it cannot be washed! You don't wash electrical appliances in the dishwasher.
Sens
Quote: dopleta

Well, this does not mean that in principle it cannot be washed! You don't wash electrical appliances in the dishwasher.
Can an American bowl be washed in PMM?
interesting, but this is possible?
magog
Well, I don’t pour fat on household appliances, in general ... And here is fat, carbon deposits, the smell from the same fish, for example ... In short, for some reason I see difficulties with washing this special. bowls. Or am I exaggerating?
dopleta
Quote: Sens

Can an American bowl be washed in PMM?
interesting, but this is possible?
No you can not. It should be washed with warm water and soap both inside and outside, but being careful not to wet the electrical contacts.
Manna
Here is an extra bowl without heating element (not included)
Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060

And this is also an additional silicone gasket ring (only one included)
Electric smokehouse-pressure cooker Brand 6060
Sens
Quote: dopleta

No you can not. It should be washed with warm water and soap both inside and outside, but being careful not to wet the electrical contacts.
this is a big minus
dopleta
Quote: magog

Well, I don’t pour fat on household appliances, in general ... And here is fat, carbon deposits, the smell from the same fish, for example ... In short, for some reason I see difficulties with washing this special. bowls. Or am I exaggerating?
You are exaggerating. Mine for more than a year, I have been using it often, but there is no fat or carbon deposits on it (and even more so on the contacts), it is in perfect condition.
Ksyushk @ -Plushk @
Larissa, thanks for answers !
Mannyash, and the ring looks like it did in CB or just it seems to me?
magog
So it seems that we do not understand each other! Are the contacts located on the bowl or on the body? And what device do you have more than a year old? I am only interested in the smokehouse, and I have a pressure cooker and a slow cooker, how to take care of them, I know.
Exocat
Quote: magog

So it seems that we do not understand each other! Are the contacts located on the bowl or on the body? And what device do you have more than a year old? I am only interested in the smokehouse, and I have a pressure cooker and a slow cooker, how to take care of them, I know.
why are you angry? We have here this smokehouse is called the name of Dopleta, you probably are not aware of the history of the creation of this device, read at your leisure
magog
And where did you get the idea that I'm angry? I'm just trying to clarify things I don't understand. And about the history of creation - give me a reference, if it's not difficult, then I will become the owner of secret knowledge.

Exocat
Quote: magog

And where did you get the idea that I'm angry? I'm just trying to clarify things I don't understand. And about the history of creation - give me a reference, if it's not difficult, then I will become the owner of secret knowledge.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142368.0
behold
ilga
magog
Anh, contacts that cannot be wetted are located on the bowl itself, but outside, inside, of course, you can wash it.
The toy came to me too today.
magog
Exocat, thanks for the link!
ilga, are you planning to experience cold smoking? It interests me especially.
Manna
Quote: Ksyushk @ -Plushk @

Mannyash, and the ring looks like it did in CB or just it seems to me?
Xun, what are you talking about? I don't understand. I mean, the same as in 6050? Apparently yes. I haven't seen a ring from 6050 in my eyes. But I think it's the same
dopleta
Quote: magog

It interests me especially.
Please do not expect the same result as in industrial smoking. This is not possible here.
Exocat
Quote: magog

Exocat, thanks for the link!
ilga, are you planning to experience cold smoking? It interests me especially.
Today I smoked shrimps according to the recipe from the manufacturer's website, the result is cold smoked shrimps. Moreover, they definitely need to brew for two hours in the field of smoking, when they are infused, they are much tastier. But today we ate almost everything before.
Exocat
Quote: dopleta

Please do not expect the same result as in industrial smoking. This is not possible here.
Yes, and most importantly !!! home smoking does not have those kilograms of salt, which are impregnated with all industrial smoked meats.
magog
Quote: dopleta

Please do not expect the same result as in industrial smoking. This is not possible here.
That is, it will probably be a cross between cold and hot smoking? Doesn't look like a "smoked" product from an airfryer, by chance?
Levitan
Aspic in add. a bowl for 99 minutes it turned out transparent, the meat leaves the bones
Electric smokehouse-pressure cooker Brand 6060
Electric smokehouse-pressure cooker Brand 6060

Now the whole chicken is smoked (hot), for the purity of the experiment I put it without spices, only salted / peppered under the oppression lay for a couple of hours
dopleta
Quote: magog

That is, it will probably be a cross between cold and hot smoking? Doesn't look like a "smoked" product from an airfryer, by chance?
No, that you are much better.

Quote: Exocat

Today I smoked shrimps according to the recipe from the manufacturer's website, the result is cold smoked shrimps. Moreover, they definitely need to brew for two hours in the field of smoking, when they are infused, they are much tastier. But today we ate almost everything before.
Yes, shrimp are similar because they are small, and cold (more precisely, warm) smoke is enough for them). But with meat it will be a little different. But tasty too!
Aunt Besya
Girls, how many chips go away at a time? If this is the package, how long will it last? This is my reasoning, how much should I order, delivery is still not cheap, every time to pay double the price for a package is somehow reluctant! True, the volume and weight are not clear here, but maybe someone is familiar with this manufacturer?
Electric smokehouse-pressure cooker Brand 6060
Vanya28
Quote: ShuMakher

Based on the experience of country smoking, wood chips should be taken in plastic bags, there it is damp, so it smokes better, and if you take "dry", in paper ones, it must be soaked, about half an hour before smoking

For one thing in them, she sometimes grows moldy, and rots from dampness,
which will certainly add charm to the taste of smoking!

Vanya28
Quote: Aunt Besya

.... and how many chips are spent at a time? ...

500 g will be enough to smoke at least 40-50 times, more precisely after weighing.
Chips for smoking in Auchan from 4 to 70 rubles per kg, alder are the cheapest.
Bamboo sticks for skewers 25 rubles per 100 pcs.

p.s.
After weighing the dry wood chips, the container contains a maximum of 12 grams.
For one smoking cycle, respectively, from 5 to 12 grams. dry chips.
1 liter of wood chips weighs approximately 250 grams.
When the price in Auchan of oak and fruit chips is within 70 rubles / kg,
for one smoking cycle the price of wood chips will be 70 kopecks.
Olkhovaya in Ashan from 4 rubles / kg.
Creamy
Aunt Besya, and what alder does not grow in Karelia, what should be ordered from afar at a high price? Alder is considered a weed tree, it is cut down like a weed, so as not to interfere with the growth of other valuable and industrial species.
Ksyushk @ -Plushk @
Aunt, but not large chips? Straight logs seem to have to chop
Vichka
And I saved myself a "modest" wood chips. About two years ago, the apple tree was cut / sawed and neatly folded. It remains now to slowly chip / chip the chips as necessary.
Aunt Besya
People! There are many, many in Karelia wild monkeys forests! Why are you driving me into the woods like that stepdaughter on New Year's Eve!
We don't have Oshanov .. In Petrozavodsk there is a current Sigma, Lenta, Dixie, Magnet. And me from my hole, what is there, what to order, the same cost will come out!
I can't stand it! The smokehouse will come and not try, how so?
Vichka
Quote: Aunt Besya

People! There are many, many in Karelia wild monkeys forests! Why are you driving me into the woods like that stepdaughter on New Year's Eve!
We don't have Oshanov .. In Petrozavodsk there is a current Sigma, Lenta, Dixie, Magnet. And me from my hole, what is there, what to order, the same cost will come out!
I can't stand it! The smokehouse will come and not try, how so?
Do cherries and apple trees not grow? you can just break the twigs, well, a little.
dopleta
Quote: Vanya28

500 gr is enough to smoke 15 times,

Many more times. Less than two teaspoons required for one smoking

🔗

T. Besya, and your son is not in St. Petersburg now? Here they are in bulk, and the price is cheap. By the way, they are in Lenta, Dixie, and Magnet! Look in the household department, where the folding barbecues lie. Look like this

🔗
dopleta
Quote: Aunt Besya

and we have current if there are alder ones
Good too!
vernisag
I have two bags of alder lying around for a year, I bought it last year for the airfryer. And in it that with sawdust, that without ... Apparently they were waiting for the smokehouse ...
Levitan
cold smoked mackerel 99 min (next time I will do less). natural golden color from smoking. aromatic, tasty, but similar to hot smoking. probably 99 minutes is too much.
the first few minutes there was a little smoke, the smokehouse should be placed under the hood. then there was no smoke
Electric smokehouse-pressure cooker Brand 6060
ready fish
Electric smokehouse-pressure cooker Brand 6060
Electric smokehouse-pressure cooker Brand 6060
Electric smokehouse-pressure cooker Brand 6060

even today I made a whole chicken, 40 minutes for hot smoking is too much.
Vanya28
Quote: Levitan

cold smoked mackerel 99 min (next time I will do less). natural golden color from smoking. fragrant, tasty, but it looks like hot smoking. probably 99 minutes is too much.
the first few minutes there was a little smoke, the smokehouse should be placed under the hood. then there was no smoke ...

In order to have completely cold smoking, the chamber must be forcibly cooled.
You just need to figure out how to do it.
Vanya28
Quote: Aunt Besya

Laris, he got his diploma this year, he returned home. Of course I will take a look, and I'll go to Petrozavodsk just on Sunday, I'm taking Nyusha to the exhibition! This is me in case. if not. And then, here I found fruit, and we have a current if there are alder ones

Chips in the container include a maximum of 12 grams.
1 liter of wood chips weighs approximately 250 grams.
For one smoking cycle, respectively, from 5 to 12 grams. dry chips.
When the price in Auchan of oak and fruit chips is within 70 rubles / kg,
for one smoking cycle the price of wood chips will be 70 kopecks.
Olkhovaya in Ashan from 4 rubles / kg.
Manna
Also ... and also ... have you noticed that Brand has redesigned the heating element and chip cup? It's much more convenient this way And it's not scary to scratch the bowl

It was
Electric smokehouse-pressure cooker Brand 6060

Has become
Electric smokehouse-pressure cooker Brand 6060
dopleta
Quote: Levitan

cold smoked mackerel 99 min (next time I will do less). natural golden color from smoking. aromatic, tasty, but similar to hot smoking.
Yes, I wrote about cold smoking HERE... And right away I want to apologize for misleading - the valve does not shut off during cold smoking and in an American smokehouse! I was mistaken because of my laziness - the smoke stopped, and I decided that the valve had closed. There would be no way to get up, go to look at it, or at least think that from the point of view of physics, this is impossible - after all, there is no strong heating, and, consequently, no rise in pressure.
And I want to give advice from my own experience - in order for cold smoking to look like real, you need to smoke products in small pieces and pre-seasoned in marinade or brine. For example, I smoke a kilogram fish for 40 minutes, cut into pieces and pre-salted for half an hour.
Having written this, I got into the video recipes and watched a video about cold smoked trout. I want to warn you: try not to put food in the way you put the fish in the roller - directly above the wood chip heater - it will be overheated there!
Vichka
Quote: ShuMakher

Dear Vanya28, you may have it rotting and moldy, but I have been using such chips for 6 years and nothing, okay ... Well, you can, of course, imagine that you are a blind-deaf idiot and therefore I advise everyone, then yes, of course You're right....
I have stocks, too, on duty and did not notice any mold / rot.
dopleta
Oh, here's another thing I wanted to warn you about! Once we were in a hurry with our smoked meats to visit friends, and I did not have time to wash the saucepan right away. When I returned, I found the tastiest jelly at the bottom! When my husband, coming out into the kitchen, saw with what pleasure I was eating it, he said: "Have you lost your mind? It's harmful, all the smoke is a donkey in the same place, that is, solid carcinogens!" So keep in mind!
dopleta
Quote: ShuMakher

dopletik oh, and I love that. Always in the country for this jelly, a fight goes
You can (and me in the street), but you smoke from the dacha smokehouse out into the street, and here - to the bottom, it mixes with yummy.
SchuMakher
Well, some of it still mixes with the jelly in the street (especially inside the hammer), so it’s not too bad, but it’s delicious !!!!

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