Masha Ivanova
Cirre, Galya! bangs, Natasha! Thank you girls! I need to buy myself some exercise. (I just think where to put it. A big full box of all such trifles! How not to forget about it later!)
Alenka212
Teskomovskie in "Pudov" is also.
ptitsa
Hello everyone! I, too, now with a cupcake! Here:Electric muffins Ves electric V-TO-3 / V-TO-4
10 minutes and 8 pies are ready Electric muffins Ves electric V-TO-3 / V-TO-4
sculpting, of course, you still need to practice ...
sveta-Lana
ptitsa, Olga, Congratulations !!!
I also have Pyshka, I am very happy with her
ptitsa
Quote: sveta-Lana
I have Pyshka too
So, thanks to your feedback, I bought it. For a long time I looked at them here, and all I was confused by the size - 4 large, 8 small, and a lot - and here - oops - and you with a donut! My size! Thank you!
sveta-Lana
Quote: ptitsa
So, thanks to your feedback, I bought it.
I am glad that my review helped me choose
I hope you will not be disappointed, let it only please
Alenka212
Olga, congratulations on your assistant! let it please. And what kind of pies? Share technology.
katyaspb
And I did not like pies in weight for 4, made of puff pastry. Hard frills, very dry. Where is Ilmirushka, 'especially gifted' need urgent consultation
win-tat
Quote: katyaspb
Hard frills, very dry.
Ekaterina, do this without frills so that it does not protrude beyond the edges of the cells, like cupcakes.
aniramka
I will subscribe to Temka, bought a smiley, cooked only oatmeal muffins with raspberries so far, an interesting thing, but the oven is more convenient for a large family ...
Alenka212
Catherine, dont be upset. They don't have to like everyone. I also tied a puff in a cupcake. Well, it is not revealed there in all its glory, for my taste. But the baskets with sand super are obtained.
Ilmirushka
Quote: katyaspb
And I did not like pies in weight for 4, made of puff pastry. Hard frills, very dry. Where is Ilmirushka, 'especially gifted' need urgent consultation
katyaspb, Catherine, me there! I listen carefully, what's wrong with the pies? I understood about frills. What filling were the pies with, and what kind of dough, yeast - not yeast?
Mirabel
Quote: Alyonka212
But the baskets with sand super are obtained.
can be more detailed, please!
katyaspb
Ilmirushka, Ilmirushka, save-save
Purchased puff yeast dough, favorite filling - cabbage, cut out even neatly so that there was no excess around the edges. So it's impossible even to bite without injuries, the edges are just wooden
And to close up the pies by hand and put them in cells, why would I need a weight
Ilmirushka
Quote: katyaspb
Purchased puff yeast dough, favorite filling - cabbage, cut out even neatly so that there was no excess around the edges.
Vooot! And I didn’t cut anything and didn’t even roll out the dough. Everything turned out spontaneously during the renovation and the lack of a kitchen. The dough in the pack melted, very much melted and already rose in it (the pack was swollen). Nowhere to go, nothing to change, but you need to feed everyone! I just tore off pieces of dough, in a second I rolled a kolobok, then a cake and into the cell. All this is done very quickly.The first filling I had was from minced meat, so the first dish I got was lazy whites. That is, I simply pressed the filling into this cake with my hand, the dough only reached the edge. I closed it, and then just peeped. Baked quickly, ate just as quickly. Nothing was solid. But every time I describe this process, I clarify that they did not leave the next day, and how such baked goods behave, I do not know. It was my impromptu version and hastily. I baked the cutlets in it from a hopeless situation, but everyone was full and happy (and not on noodles!)
Then I did the same with other fillings, with cottage cheese, for example.
After all, real yeast baked goods only in an oven like her.
katyaspb
And the filling as a result turned out on top, or inside the dough?
Ilmirushka
Quote: katyaspb
And the filling as a result turned out on top, or inside the dough?
Katya, if you wish, you can leave the filling half-open, or you can close it. It will not be difficult with a very soft dough. The main thing and no effort is required, since the filling, which is drowned in the dough at the very beginning, is almost completely closed during the baking process. You just need to understand the volume of our cupcake and NOT shove unpushable into her
Alenka212
Vika, made closed baskets with berries from shortcrust pastry and open julienne with shortbread dough (recipe from Anatoly). My household really liked it.
Try rublevsky pies. And cupcakes, muffins have not been canceled.
Try different options. You will definitely find yours.
I like early breakfasts in the morning. Leftovers of sausages or sausages, you can cheese, tomatoes. And pour either a whole egg or an omelet mixture. It turns out very quickly and tasty. And the shape is still funny.
Ilmirushka
Quote: Alyonka212
I like early breakfasts in the morning. Leftovers of sausages or sausages, you can cheese, tomatoes. And pour either a whole egg or an omelet mixture. It turns out very quickly and tasty. And the shape is still funny.
Alenka212, that's YES! It is beyond competition with all sorts of pans.
And cottage cheese casseroles !!! Fast, tasty, beautiful!
Alenka212
Ilmirushka, I’ll tell you a secret that sometimes the tortilla wins in this breakfast competition, if it’s not a hunt to lay out the cells or the time counts for minutes. And largely because of the timer.
Ilmirushka
Alenka212, yes, we each already have so many pribluds that sometimes I stand in the kitchen and think, WHAT and into WHAT to stuff today
Mirabel
Quote: Alyonka212
You will definitely find yours.
So I asked not out of hopelessness, there are options and in most cases, they are pleasing. I thought you had invented something new, so I asked.





Quote: Ilmirushka
each of us already has so many priblud
don't tell me .. grabbed from the heart and sometimes it is forgotten what is available
and today I made cottage cheese buns from Sanechka for breakfast. well, maybe not quite as airy as in the oven, but they are also quite good! flew away! I just tried a little, so that I know for the future
Who will bake them in a cupcake. divide the dough into more pieces, they will be more fluffy
Alenka212
Quote: Ilmirushka
WHAT and WHAT to stuff today
And I have a clear separation of (almost) devices. Each has its own list of works. Although sometimes it is tempting to experiment on one or the other. And here are two cupcakes already. And here they are confused with cupcakes
sveta-Lana
Quote: Alyonka212
I have a clear separation of (almost) devices. Each has its own list of works.
I have it too
each device has its own responsibilities, it seems to me so calmer, there is no fuss when cooking and is confident in the result
Ilmirushka
Quote: sveta-Lana
it seems so calmer to me, there is no fuss when cooking and I am confident in the result
I probably agree with you in something, girls, but! Here I have itched on the second VESka-cupcake-eight. Here is a straight hachunimagu ... I sat, thought, looked at all my toys, remembered what I have and (oh God!) Understood (!) Why I need it, when I have a magic briefcase - a samushnitsa for 24 pies. That's when you need to give your granddaughter some tea, we get a VESka-four, and when "SCHSCHCHAZZZ guests will roll" - that's the turn of the samsushki.Something like this.
Cirre
Quote: Ilmirushka
sushnitsa as much as 24 pies

Ilmirushka, I also have, but a little charm. Here are the curd baked

🔗

Prescription, I did double the rate

Sugar - 120 g
Cottage cheese - 200 g
Chicken egg - 2 pieces
Flour - 200 g
Butter - 50 g
Raisins - to taste
Vanillin - 1 packet.
Baking dough - 1 tsp.
salt-on the tip

Trishka
Quote: Cirre
little delight.
Gal, do you have 8 Veska?
What about the recipe for buit?
Alenka212
GalinaWhat are tanned sympampons and what recipe?
NatalyMur
Today I also made my beauty work. Today I just received it.
Electric muffins Ves electric V-TO-3 / V-TO-4
Cirre
Quote: Trishka
Do you have 8 Veska?
Ksyusha, did not buy

🔗

Kinu cupcake recipe
Trishka
Quote: Cirre
Kinu cupcakes
, I'm already !
Cirre
Quote: NatalyMur
beauty made to work hard.

With what?
NatalyMur
Quote: Cirre

With what?
Trial muffins with marmalade inside.
Cirre
Quote: NatalyMur
with marmalade inside

And the chocolate themselves?
NatalyMur
Quote: Cirre

And the chocolate themselves?
Almost chocolate. I added carob instead of cocoa. It turned out delicious. By the way, the impression from this cupcake maker is much more pleasant than from ves for 8 pieces. The coverage is better, at least that is the impression.
Mirabel
Natalia, well, you need a recipe, otherwise you have to guess what and how much
NatalyMur
Vika, and I took the recipe from the forum
Electric muffins Ves electric V-TO-3 / V-TO-4Chocolate cookie-muffin with nuts on kefir
(eta-007)

The only thing, I replaced cocoa with carob and did not put nuts, but put pieces of lemon slices marmalade in the middle.
Mirabel
NatalyMur, here! quite another matter!
Natasha! Thank you so much!
NatalyMur
Vika,
Alena9
Hello everyone!!! Girls, please advise which cupcake maker is better to buy. Which one has better coverage. I always baked in the oven, the children left, I see no reason to drive the oven.
Cirre
Alyona, and how many cupcakes do you want?
Trishka
And I, yesterday tried to bake a type of whitewash, for testing.
The dough was baked great, but the meat seemed to me damp, I had to bake it in the oven.
But, I liked it, you probably have to either keep it longer, or put the filling ready.
Electric muffins Ves electric V-TO-3 / V-TO-4
Electric muffins Ves electric V-TO-3 / V-TO-4
Cirre
Ksyusha, I more often put in such ready-made ones, somehow I feel calmer or something.
Trishka
Well, here I am on the trail. once I will also put it ready.
It's calmer this way.
Although the taste will not be the same.
Alenka212
Trishka, but beautiful! And what kind of dough?
Trishka
Quote: Alyonka212
what dough?
I like this very much, but my husband said that it was rather dry, but I liked it.

Electric muffins Ves electric V-TO-3 / V-TO-4Meat and Cabbage Pie (Princess Pizza Maker)
(Babushka)
Ilmirushka
Quote: Alena9

Hello everyone!!! Girls, please advise which cupcake maker is better to buy. Which one has better coverage. I always baked in the oven, the children left, I see no reason to drive the oven.
Alena9, for all my great love for VESK, (I have a four), I will not recommend it precisely because of the quality of the coating.
At first I used my darling very intensively, and Pichalka was not long in coming, small and small shulupiks appeared on the surface.
Perhaps the Pyshek has a stronger and better coating.
Girls, owners of Pyshek and others like them, respond, share information!
Stafa
I have Smile for 4 cupcakes of 4 years already, the coating was not initially ice, everything adhered to it. I solved the problem with non-stick lubricant, with it I have been baking cupcakes for a long time. But it looks like a cover like yesterday I bought a cupcake.
Alena9
Girls, thanks for your feedback. I want a cupcake or Pyshka, Clatronic, but they are both without a lock. Is this critical for baking muffins?

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