sveta-Lana

Quote: Trishka
one snatched away
Ksyusha, to health
Quote: anavi
do you cut, roll, rings, or just insert it with your hands? And I would like to become insolent - to find out by the amount of dough put into the cupcake?
Olga, and so and so I do, but I do not have rings for cutting, I cut them out with glasses, and when I don't feel like messing around, I just pinch it with a bag, I measured the amount of dough for myself at 35 grams, but keep in mind that I’m not weighty, but donut, she has molds on 1 cm less.

Quote: anavi
please write your recipe for yeast dough
Lean yeast dough
Water 300gr
raw yeast 10g (1 tsp dry)
salt 1 tsp with a slide
sugar 1 tbsp flat boxes
grows up. oil 1 tbsp.
flour 360 - 370 gr
here is a video about him


Quote: shade

Peace be with you bakers!

They put it in a cold cupcake, and the second portion was like
I do not always need a second portion, but if necessary, while the first is baking, I roll out the mugs and put the filling, but I don’t pinch right away, and when the first one is baked, I pick it up by the edges with a bag and send it to the molds, it turns out like whitewash, and if the baskets, then I do like everyone else.
shade
Peace be with you bakers!

When you put unprocessed products in a cold cake pan - the same potatoes, they are baked, and if you put in a hot second portion, then the dough will grab at the moment and while the filling is finished, what will happen with the dough
Mirabel
I was here the other day baking with bulk dough, after the first bookmark I turned off the cupcake for a little and then baked the next batch. The potato and meat filling cooked perfectly in 15 minutes.
shade
Peace be with you bakers!

Well, I have no complaints about liquid filling, especially after the holidays \ when there are a lot of scraps \ just the most
We cook shortbread sweet and not sweet with different fillings periodically, but it does not grow together with puff and yeast, or rather yeast in the form of buns is still normal, but with the filling it is tight, it is also puff, the only thing is to do it in paper tins in advance, and then I stopped making caps, cut squares and bend the ends
Ilmirushka
Quote: shade
what will happen to the dough
nothing, cases and two, and three, and four bookmarks, everything was perfectly baked and nothing burned. She baked from puff yeast with minced meat.
shade
Peace be with you bakers!

Yeast?
Ilmirushka
Quote: shade
Yeast?
if the question is to me, then YES, purchased puff yeast. In the cupboard there was the first baking in Spartan conditions, I wrote about it in detail with a photo. She didn’t roll out anything, there was nowhere, she tore the thawed and risen dough into pieces and put them into the cells in koloboks, then pressed the minced meat balls into the dough, leaving the dough cake open. All were full and satisfied with the marching "belyashiks".
shade
Peace be with you bakers!

About the puff, everything is clear there is a lot of fat \ palm trees \ so it does not dry out and does not overcook - the question was about the usual
Water 300gr
raw yeast 10g (1 tsp dry)
salt 1 tsp with a slide
sugar 1 tbsp flat boxes
grows up. oil 1 tbsp.
flour 360 - 370 gr
Ilmirushka
Quote: shade
About the puff, everything is clear there is a lot of fat \ palm trees \
about a palm tree it is doubtful in local production, it is more expensive to bring than to use a good local one.
And I am writing a hundred times: IN SPARTAN conditions. Well, what normal yeast could I talk about ...
shade
Peace be with you bakers! "34

palm tree from a warehouse in MOSCOW 65-80 rubles per kilo
This means that the production takes 50 rubles, or even cheaper, and mind you, not wrung out from the palm trees near Moscow

And the question was for Svetlana
Ilmirushka
Quote: shade
palm tree from a warehouse in MOSCOW 65-80 rubles per kilo
This means that the production takes 50 rubles, or even cheaper, and mind you, not wrung out from the palm trees near Moscow
Why would our local small, clean and well-groomed milk factory go to Moscow for some kind of ... when our local cows just ate grass in summer, in winter hay from the same grass and gave which I always have fresh sour cream, cottage cheese, fermented baked milk, kefir, snowball, butter and ice cream in my refrigerator
shade
Peace be with you bakers!

Don't be ridiculous, you don't need to go to Moscow, they will bring you everything anyway

Your butter from local cows is the same 70 rubles per kilo in the store
Ilmirushka
Quote: shade
Your butter from local cows is the same 70 rubles per kilo in the store
Anatoly, I do not work as a clown and was not going to make anyone laugh.
And take it easy, our butter is far from 70.
And the fact that megalopolises are flooded with all sorts of nasty things, I mean food, is not our fault.
We somehow ... on our ... clean.
And envy in silence
sveta-Lana
Quote: shade
And the question was for Svetlana
Anatoly, I rarely use puff pastry, I mainly bake from ordinary yeast dough, if it dries up a little, then put it in a cup and cover it with a lid, the pies will sweat and become soft, and not so hot))
shade
Peace be with you bakers!

Ilmira-

You mentioned the store puff, do you have a pack of it worth 300 rubles?
And if the same 50-70 rubles, then I don't think about any naturalness of speech.

Svetlana--

If you understand correctly, at the second tab you fill it in hot, well, as if you let it cool to the end - you will bake for half a day, it is easier in the oven

Why did I start a conversation, tried several times to make from yeast, the first batch is great, but the second one \ if not cool \ specifically oak - dough of course I mean

I made open type baskets with jam / jam and frozen fruits / berries, it turns out of course, but it's more like biscuits with a filling, but so that would not come out of the oven like

Of course, I'm not particularly upset, because besides this, there are many bookmark options just gnawing pride
Yes, and it has not yet happened, well, in the sense of the same oaky, from a ready-made dough for dumplings, like this

Electric muffins Ves electric V-TO-3 / V-TO-4
sveta-Lana
Quote: shade
If you understand correctly, at the second tab you fill it in hot, well, as if you let it cool to the end - you will bake for half a day, it is easier in the oven
Why did I start a conversation, tried several times to make from yeast, the first batch is great, but the second one \ if not cool \ specifically oak - dough of course I mean
yes, I put the second in a hot one, I never cooled it, I didn’t make more than two bookmarks, I just don’t need a lot of one, but both bookmarks turn out to be the same, I didn’t bake it to an oak state, if it dries up a little, then I stand it under the lid or in a cellophane bag. Although, of course, everyone has their own concept of softness.
Ilmirushka
Quote: shade
I think
Anatoly, thinking is generally good. Think.
Lagri
No matter how I tried to persuade myself that I didn't need a cupcake for 4, and I ordered it anyway. I think, why worry for so long, you need to buy and calm down. 2 is also not bad, 8 is also good, I have had them for a long time. But it seems to me that having bought it at once for 4 - for 8 and 2 I would not buy. So, before you buy, you still need to weigh well, decide what it is for, and then buy. I have more cupcake for pies, mini-quiches. I like cupcakes from the oven. I didn't take this into account. Now I will have 3 cupcake holders. Everything is fine, only there is not enough space in the apartment for devices. In Tristar for 2, two large pies with potatoes are now baked for dinner.
Already ready, one of them:
Electric muffins Ves electric V-TO-3 / V-TO-4
Ilmirushka
Quote: Lagri
and ordered it anyway.
Maria, Congratulations! I think the four will not disappoint.
I adore her, but I still look at the figure eight. Sometimes you need to bake the little ones.
Cirre
Ilmirushka, I have a weight for 4, but I played enough for her, and now I bought it on the wave 🔗

I make small cupcakes and I am very happy
Ilmirushka
Quote: Cirre
and now I bought it on the wave
I, too, is so hachuuu, but BUT WHEREAAA ...
Lagri
Ilmira, thanks, I think too. that I will not be disappointed.
Quote: Ilmirushka
I still look at the figure eight.
That's how I looked for many years, but I just had to buy.Just think - one device more and more.
zvezda
Quote: Lagri
one device more and more.
You feel our motto Ilmirushka, I am going to Auchan soon, and I still have your package
NatalyMur
Galina, already ordered in Auchan
Ilmirushka
Quote: Lagri
Just think - one device more and more.
Quote: zvezda
you feel Ilmirushka, I'm going to Auchan soon, and I still have your package
sure sure! I mean, didn’t live boHato - why not start?
Two parcels are already coming to me, the blender-soup cooker Vitek has already rolled up today, Elik is still somewhere on the way ...
Cirre
Quote: Ilmirushka
I, too, is such a hachuuu, but BUT WHEREAAA ..

So you need to, if you want

Quote: NatalyMur
already ordered in Auchan



🔗

NatalyMur
Galina,
Lagri
Cirre, Galina, very tasty cake pops!
I want a cake pop for a long time, but for now I'm holding on.
Ilmirushka
Electric muffins Ves electric V-TO-3 / V-TO-4
Galina, well, they are so beautiful! Teasing, huh?
Cirre
Quote: Lagri
cake pops
Maria, these are small cupcakes, priests haven't done yet.

Quote: Ilmirushka
Teasing, huh?

Ilmirushka, seducing
And I made these with filling, I pulled out the middle and jam there
🔗
Ilmirushka
Quote: Cirre
And I made these with filling, I pulled out the middle and jam there
Galina, listen, I remember very similar balls from Tanyulya, and in my opinion, she had them with cheese. But she somehow immediately shoved the cheese inside. But in what and HOW she baked them - I don't remember. Have you seen?
bangs
Quote: Ilmirushka
But in what and HOW she baked them - I don't remember
Ilmira, Tanyulya baked in a keypopsnice from Princess.
Here is:
Electric muffins Ves electric V-TO-3 / V-TO-4Balls with cheese and ham (Princess cake pop)
(Tanyulya)

But I have these for keypops:
Electric muffins Ves electric V-TO-3 / V-TO-4Cheese balls in cake popsnits from Princess
(Tanyulya)
Cirre
Ilmirushka,
They are not balls, they are cupcakes, she also has balls, but I have not made them yet. I'm taking a photo from above. And I pulled out the middle with such a thing

🔗

maybe it is so clear that they are not round

🔗
Ilmirushka
Quote: Cirre
They are not balls
Galina, yes, I realized that you do not have balls. Just by analogy with the Tanyulins, she also stuffed the filling into the balls, but without such a pribludinka
Cirre
I shoved the first without her, so the jam was gone, soaked in
katyaspb
Quote: Cirre

Ilmirushka, I have a weight for 4, but I played enough for her, and now I bought it on the wave 🔗

I make small cupcakes and I am very happy
Quote: Ilmirushka

I, too, is so hachuuu, but BUT WHEREAAA ...
DON'T DON'T DON'T DON'T ADO
I dont listen waaaaaaaaas
Lyusenka
Quote: katyaspb

DON'T DON'T DON'T DON'T ADO
I dont listen waaaaaaaaas
I also persuaded myself, persuaded. And then one day I already bought it ...
katyaspb
Quote: Lyusenka

I also persuaded myself, persuaded. And then one day I already bought it ...
Yes, I already bought two, for 8 and 4. And then AGAIN they are knocked out of the way, and even at such a price,
BUT MENENADO
NatalyMur
Catherine, I also have it for 8, but I ordered this one, because in that one everything was already sticking, but I don't want to bake in the molds.
Cirre
katyaspb, Katya, she is the same as a weight at 8. True, she still has pops
katyaspb
And in my new ones it sticks a little, but I don't grease it with anything, the cupcakes are full of butter. They are removed normally, and then you have to wipe the cupcake. Sometimes even a damp sponge.




Quote: Cirre

katyaspb, Katya, she is the same as a weight for 8. True, she still has pops
Just about, but I do NOT have them!
Gal, and in it the cupcakes are also wider than higher? I am somehow confused by the shape in the weight, not slender cupcakes are obtained
I can't even imagine how to take out the middle from them, you take out to the bottom, what are the taken out 'details' in height?
Cirre
Quote: katyaspb
cupcakes are also wider than higher?

So the cupcakes are wide everywhere. The height of the lower form is 2 cm, the width of the bottom is 3.2, and the top is 5. When baking, I applied it with the top, they rose.
All equal, did not fall
katyaspb
Quote: Cirre

All equal, did not fall
Yes, just a feast for the eyes, they turned out very pretty
Ilmirushka
Quote: katyaspb
not slender cupcakes are obtained
katyaspb, choyta-choyta? They are pretty, like cakes, it is convenient even to decorate the top with a cream
Cirre
Kate buy, the price is a feast for the eyes, and she is small, rosy, just lovely.
Masha Ivanova
Cirre, Galya! And what kind of stray do you have, with which you take the middle out of the cupcake?
dopleta
Lena, while Gali is gone, I will answer - these are such "cutouts" for cupcakes with a piston: take out the core and fill it with whatever you want. Teskoma sells a set, two diameters:
Electric muffins Ves electric V-TO-3 / V-TO-4
Masha Ivanova
dopleta, oh, Larissa, thanks! I remembered now that I had seen them at Tescoma's! After your photo.
And Gali has some transparent ones. Therefore, they seemed completely unfamiliar.
Cirre
Masha Ivanova, Lena, this is a photo from an Internet, but I also have a transparent one, I got it with a magazine
bangs
Quote: Masha Ivanova
And Gali has some transparent ones. Therefore, they seemed completely unfamiliar.
Elena, I bought similar ones (not Teskomovskie) in Mayshop, called a muffin core remover (plunger) (BE-0425 "Webber").

🔗
and there is also this:
🔗..


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