Electric muffins Ves electric V-TO-3 / V-TO-4

roll out nothing and is not required!

here zhezh, and I bought a pretty little rolling pin with a silicone coating in the fix-price list, but there is nowhere to apply it. And I have long wanted a cupcake for 8 pieces, but there is no one to feed, all kinds of baked goods thanks to the forum mnogaaa. Let yours serve for a long time.

[Svetlana Mazqarovna]

And I have long wanted a cupcake for 8 pieces, but there is no one to feed, all kinds of baked goods thanks to the forum mnogaaa. Let yours serve for a long time.

Svetlana Mazqarovna, Thank you. I also chose between 8 and 4. I stopped at 4 because I realized that the unit is the same in size, NOT the same. And I decided to feed less, but a little more. Although small ones are more convenient for the kids, I don't have small ones, and let the big kids crackle the big cupcakes

Ng got their hands on the cupcake. Julienne with chicken and mushrooms according to the recipe from Anatoly turned out to be unusually tender. The dough is a delight! And once again I was convinced that my size is 8.

[Elena]

Elenashow & the recipe
My cupcake bored aaa found it herself. Thanks for reminding

And I feed everyone with lazy whites, I even made them for the New Year's banquet, the top was with cheese - everyone ate.

[Ilmira]

Ilmira, Ilmir! Is it cool?

[Vika]

Is it cool?

Vika, both fast and tasty, for me it is very cool!

and fast and tasty,

this is gorgeous!
we do not have puff pastry trembling, we will have to do it myself
Ilmir, do you add onion and water to the minced meat? well, how about classic whites?

[Vika]

Vika, onions - yes, no water, meat gives its juice into the dough anyway.

aha! understandably! I will also make such whites.

Ilmirushka, I got not whites, but
goodies (that's what my daughter called), but I miscalculated something with the size. The minced meat did not disappear, but remained on top. It is possible again for the stupid: how is 1/3 cup dough? Depth or Width? And after filling it out is necessary?

[Alenka212]

but with the size I miscalculated something.

Alenka212, I had a story with the dough initially accidentally happened, but I always repeat it, now on purpose. I pull out a pack of store-bought puff yeast dough in advance. So that the dough is completely defrosted, begins to "rise" right in the sealed package, and breaks it itself. After that, without opening the pack, you need to slap the dough well until it becomes thin as it was. I turn on the cupcake and grows with greased hands. I tear off the pieces with butter, roll them into balls and then flatten them. The dough takes 1/3 volume plates. The rest of the volume is occupied by the filling - minced meat. I take minced meat by volume so that after drowning it in the dough, my whites fill the entire plate. I press the minced meat well into the dough - the edges rise, but the filling remains open. Then in finished form, I sometimes fall asleep with grated cheese or some kind of sauce (ketchup). So I and called this dish lazy whites or meat cakes... I hope that I clearly told about the volumes
And as for the proofing ... I am still doing all the buns, I lay out the minced meat and press, then the proofing is already ... as if it happened. Sometimes the whitewash turns out to the eyeballs and fries, sometimes a little lower, in general, I don't bother about this, it still turns out delicious!

[Ilmirushka]

Ilmirushka, Ilmirochka, tell me, please, are the cupcakes in Veska very large in size? More disposable paper cupcake molds? And then I ordered it yesterday, and now I sit and think, maybe the big ones come out? I need it for a child. Or is it better to take Ariete?

[Marfusha5]

cupcakes in Veska

Marfusha5, Irish, and paper are not different sizes? I do not know much about them because I rarely took them, well, I’m not a jerk at all. And from Veska ... well, maybe 3-4 bites. Look on the new page there is a video of Tanyulya, and the size is visible there.

[Marfusha5]

Marfusha5, Irish, they are normal average. At first I wanted 8 cupcakes, but I took 4 and did not regret it, the most is in size. I have to get it out, otherwise I threw it in something.

[Galina]

I have to get it out, otherwise I threw it in something.

Galina, get it, get it! I baked my buns for the New Year - everyone got it! And bake quickly, and it turns out delicious, and the table is decorated.

[Ilmirochka]

Ilmirochka, Thank you so much. Suitable for 3-4 bites. Tanyulino watched the video after ordering, seemed a bit big, but I think maybe because of the border it seems so?

Now I found a Tristar multi-maker with replaceable panels for cupcakes and keypops. But there are such little ones. So I think. What's better? Take a large one for filled muffins or small pieces for 2 bites ... Probably it's better to take Veska ... at least the filling will fit in there. In general, it will come in 2 days to the point of issue of Ozone-live, I'll look at the size and then I'll decide. And I have paper forms about 4 cm at the bottom. In general, cupcakes in the oven with them are obtained with a wall height of 3 cm, a hat diameter of 6.2 cm. The bottom is approximately 4.5. This is what I measured now on my aluminum mold for 12 cupcakes for the oven. I can't use the oven yet. There is a problem with the outlet. I am looking for a replacement in the form of a cupcake.



Cirre, Pebble. Thank you so much. So, I'm taking Veska. And then the mini is something too small in Tristar. And Keykpops ... if you feel like it, I'll buy it separately. And in the one with 8 pieces of Veske cupcakes are the same size as in 4 pieces?

[Irina]

And in the one with 8 pieces of Veske cupcakes are the same size as in 4 pieces?

Irina, I think no. Most likely the size of the device itself is the same, but the panels are different. I think that taking 4 things - you will not be disappointed.

[Irish]

Irish, for 8 they are really baby for 1 bite. For 4, you can make normal muffins and pies with a filling work out normally.

[Irina]

8 they are really baby for 1 bite. For 4, you can make normal muffins and pies with a filling work out normally.

Irina, here I fully support Galina... A muffin bowl with a regular size of muffins for food, and small molds are either completely for kids, or pampering for a change.

And I like 8 more. I usually do a lot and with different fillings. By the way, it fits a lot - 2.5 tbsp. l., I showed at the beginning of the topic. My eaters prefer to eat a few small pies, but with different fillings, than gorge themselves on one or two large ones.

[Larissa]

And I like 8 more

Larissa, vooot, I'm saying - for a change! And I - one tab with meat, the second with cheese, and also fed both of them.

[Ilmirushka]

Ilmirushka, Ilmirochka, Cirre, Pebble, dopleta, Larisochka, thank you very much, girls for the answers.

I understood everything, thanks. I will focus on 4 cupcakes. I’ll go and read the Temko, otherwise I just skimmed through it.

And I have paper forms about 4 cm at the bottom. In general, cupcakes in the oven with them are obtained with a wall height of 3 cm, a hat diameter of 6.2 cm. The bottom is approximately 4.5.

These are the exact sizes of the Arietta cupcakes. I make such tartlets in it. I like it, it is convenient for different tastes and composition.
From Veska for 4 - large, not for children, you eat one ...

I need it for a child.

Peace be with you bakers!

I have 4, my neighbor has 8, and in that and in mine it is baked normally, BUT in mine, which you can play more with the filling, in the sense of the ingredients to stuff

my neighbor and I decided to bake from a common bowl \ stuffing \ in our machines, with the total weight of the ingredients, he turned out to be specifically drier

[shade]

These are the exact sizes of the Arietta cupcakes. I make such tartlets in it.

Svetochka, thanks, but does it bake well? In weight, the power seems to be 2 times more. Although ... there are 700 watts in a multi-baker. Everything is super baked.I still want to be closer to my oven cupcakes size. And I saw your photos, I really liked them.

shade, Anatoly, thank you.

Something I am again in doubt what to take. Vescu at 4 or Ariete. I'll go and order another Arietka. At our pick-up point, you can, if anything, choose the one you need, and refuse the other. And then there is nowhere to see live.

[Irina]

I'll go and order another Arietka. At our pick-up point, you can, if anything, choose the one you need, and refuse the other.

a good option, Irina, and you compare the coverage - evaluate - choose.

Something I am again in doubt what to take. Vescu at 4 or Ariete.

The agony of choice, they are so difficult, but sweet ...))))
And the forum is an endless source of desires.
In the end, it turns out that you need both one and the other.
I just caught fire with the Madelena, I wanted so badly, but then I found my way out - I cut the silicone mold with the Madelena, inserted them into the pizza maker and ... one Wishlist became less

Svetochka, thanks, but does it bake well?

It bakes well, they are small, these cupcakes, I have about 6 minutes.

[Zeamays]

I was on fire as a little lady, I wanted so badly, but then I found my way out

Zeamays, Sveta, similarly! But having bought exactly the cupcake Vesku, as I called it big Veska, the desire to have a cupcake immediately disappeared because I wanted to bake in it exactly lazy whites and cutlets - meat cakes

half-eaten holiday food neatly arranged in crispy dough.

So this is a way out for half-eaten holiday food Straight, second life, especially on holidays
I completely forgot something about my cupcake Moulinex

I wanted to bake in it lazy whites and cutlets - meat cakes

Ilmirushka, I saw your pies and took, as they say, a note. I have not yet mastered this, but I really liked it, I will definitely learn!

[Zeamays]

I have not yet mastered this, but I really liked it, I will definitely learn!

Zeamays, Sveta, there is nothing to learn, nothing to master! I wrote everything in detail on the previous page

[Ilmirushka]

I wrote everything in detail on the previous page

IlmirushkaAnd I already ran to the first page, I thought I’ll find your whites, but there’s not a single recipe from Ilmirushka ...

Ilmirushka, this is a fact delicious. Now I want to achieve aesthetics.
Marfusha, I hope you will choose your cupcake with this approach. I also chose for a very long time. But for me 8 is perfect. Yesterday I helped out when the guests suddenly appeared. Immediately 8 crooks appeared on the table.

a good option, Irina, and you compare the coverage - evaluate - choose

Ilmirochka. I finally made up my mind. I'll take the weight at 4. I decided that Ariete would duplicate my oven form. After six months, the oven can already be used. Let there be weight for a change. Let's suffer a little.

The agony of choice, they are so difficult, but sweet ...))))
And the forum is an endless source of desires.
In the end, it turns out that you need both one and the other.

That's for sure)))) I wondered which one to take the whole evening yesterday. Arietka wants, but wants to have a cupcake skirt now. Still stopped on weight. And it costs a thousand less than arietka. To play around, I think a weight will do. I'm going to make cupcakes for my girls with filling. And smaller in tristar then)))) there are molds.
Sveta, thanks for a good idea to bake in a pizza maker. My molds are not high. I think everything will be fine.

Marfusha, I hope you will choose your cupcake with this approach.

Lena, thank you. ))) Yes. The choice is not easy. Eyes ran up yesterday. Choose from 4 cupcakes))) Thank you Galechka, Cirre. Yesterday it helped me to finally decide.

Peace be with you bakers!

if there are now paper molds in every market \ not to mention special points \ baking in any device is simplified to a minimum

Prepared for earlier and in the fridge / freezer - bring in the bakes

The choice is not easy

But yesterday I saw a recipe for Ilmirushka's lazy whites, rushed here to the topic, then a little scuffled around online stores and that's it - I'm sitting waiting for my cupcake
Now I read the topic in peace, but have not yet mastered everything. Tell me, please, did anyone make pancakes in a cupcake?

if there are now paper molds in every market \ not to mention special points \ baking in any device is simplified to a minimum

Not everyone is looking for easy ways
I still didn’t like paper molds,
and when I have to tear them off the product ... my sense of beauty suffers ...

did anyone make pancakes in a cupcake?

I think yeast or something like that will be baked

Lush pancakes (Lola)

Pancakes (Bijou)

And here's another option, it is true that the buns were baked in Ves, but if they were baked, then what will prevent the pancakes from making it, everyone will have time in 7 minutes.

Variants of the successful use of ready-to-eat bread mix "Creamy" (tasty disposal) (Rada-dms)

[Anatoly]

Anatoly, but I still cannot understand. how do you shape puff pastry and paper molds?
they are soft, how to distribute the dough over them?

Peace be with you bakers!

Svetlana--

That's what was not, that was not, well, in the sense it did not stick
My daughter really somehow made snack buns - with ham and cheese on a baking powder, then the cooled cheese stuck to the mold, but she did not seem to be in a heart, but mixed everything together

Vika--

I insert it into a cold cupcake and make a blank, stuff it and put it in a mold in the refrigerator, and you can make a lot of sand cakes and put them in the freezer

somewhere in the subject there are pictures

[Marfusha5]

I finally made up my mind. I'll take the weight for 4.

Marfusha5, Irina, well and good. I am sure that she will become one of my favorite things.

But yesterday I saw a recipe for Ilmirushka's lazy whites, rushed here to the topic, then a little scuffled around online stores and that's it - I'm sitting waiting for my cupcake

Kira_Sun,, and, really, what a long time to think! I took and rejoice, and please! Well done, Irina!

I insert it into a cold cupcake and make a blank

Clear! Thank you so much!

Thank you all very much for your advice. Today I ran tossing between ozone and wildberry. Good side by side now. First I looked at the weight of 4 cupcakes. Big cupcakes appeared for us. Maybe because of the rim ... I didn't take it. Also, the cream came instead of the red one. I took red for 8 cupcakes. The store showed the size just right. Now baked cupcakes - they are so pretty. Small ones. Thanks to dopleta Larisa, I saw the photo of the device, and for the advice. I'm glad I took 8 pieces. Now we have it, especially with frozen blueberries. But now, as many girls said, I also want more for the pie filling. Maybe I'll buy it later. Until then, I'll play this one. The cupcakes are small and there are many of them. The beauty. Still, it is difficult for me to navigate by pictures and videos. Live more clearly, it turned out to choose. Thank you all for your help.

I'm glad Ira! I didn't want to aggressively insist on my point of view, because everyone has their own needs, but I have a "eight" (if both are available) is more in demand: in a short time, a large number of various pies are baked. Congratulations on your purchase!

[Larissa]

Larissa, Thank you. Live I also liked 8 more cupcakes. And my girls are good in size. I fell in love with this size). Now made from pancake dough with frozen blueberries. It turned out about 20 things. My little ones will eat this for two days. And then I'll play with puff pastry)))



Larissa, and to what thickness is it better to roll out puff yeast-free puff baskets with berries? 2 mm approx? Or is thicker better?

[Marfusha5]

Marfusha5, congratulations on your purchase and choice! Well, well, when like this at first sight!

[Tanyulya]

Yesterday I baked muffins from the dough that makes Tanyulya... what I liked, there is no need to roll out the dough, but put it straight into molds and bake.I had the filling: w / c sausage (Cervelat), hard cheese, chicken breast (from baked chicken). I made the dough and put all the filling in it, mixed it and put it in a slightly warm muffin bowl with a slide. Baked for 10-12 minutes until golden brown. Cupcakes are delicious both hot and cold. I still baked from purchased yeast dough, I did not like it at all. When baking, the dough became very tough and not tasty, as if not yeast, but dumplings. I'll try a puff without yeast, in action.

[velli]

... I still baked from purchased yeast dough, I did not like it at all.

velli, this is most likely due to not very good dough, and the cupcake maker is not to blame here. What do you have, 4 or 8 pieces?