Electric cupcakes Ves electric V-TO-3 / V-TO-4

I got my old computer from the repair, I found photos in the archive folders, which for some reason I did not upload to the forum when I was baking.
Pies with cherry plum from ready-made puff pastry.

[Coffeeberry]

Coffeeberry, Elena, super! Do not take your eyes off. I would have eaten ...

[Song*]

Song*, Thank you. The taste was somewhat sour due to the amount of filling in relation to the dough. In the next. since I will either boil the plum with sugar a little, or put less filling, do not be greedy like that

Pies with cherry plum from ready-made puff pastry.

How beautiful

I fed everyone with my "big" pies with different fillings from the Rublevsky dough. Pies are just a miracle from it. Now I’m thinking, maybe what other, not so fat, dough can be used for pies? Girls, can you tell me some recipe that you have already used and did you like this dough?

Girls, can you tell me some recipe that you have already used and did you like this dough?

and Vernisazhevskoe lean biscuit? I really like to use it in such things.

[Irin]

I know this, I must try. Thanks for the tip Irin.

Pies made from ordinary yeast dough with liver filling (from Mila-1)

[Irina]

Irina, and in the sausage pies, too, and such a filling? I also have the same device. But now, while I'm happy with the new cupcake, others are resting. And yet, roll out the yeast dough very thinly?
I also want to bake. And the pies. I'm already going to put the dough.

Girls, has anyone already bought a Madeleine princess cookie?

[Totosha]

Totosha, there is already a Temka Liver "Madeleine" Princess 132404

Irina, and in the sausage pies, too, and such a filling?

Yes, the dough is the same and the filling is the same. I didn't roll the dough into the sausage maker at all, but kneaded it with my hand, put the filling, pinched the dough, formed the sausage, and into the small device. In tristar, she rolled it out, but not very thinly, the dough is delicate, at least form it

[Irina]

IrinaThank you, the dough is worth it and breakfast will be delicious tomorrow.

Irina, thank you, the dough is worth it and the breakfast will be delicious tomorrow.

And what is the filling?

Well, chicken liver with rice, just everything is at home.

[Lagri]

Lagri, Masha, in tristar, you actually get a cutlet in dough

[Jiri]

Jiri, Irishka, pies SUPER !!! And I liked the sausage even more There is something as convenient

[Mila1]

Mila1, Luda, thank you very much for the filling recipe, and really delicious. I also added fresh parsley and garlic pepper

[Jiri]

Jiri, Ira, please I think you can experiment here

[Jiri]

Jiri, Irina, I have baked the sausage in the dough so far to see how the dough will bake and what it will look like after baking.

Dough prepared Universal, I like it. Of course, after Rublevsky. this dough was cooked harsh, but nothing, ate everything. Now in Tristar I will bake with liver and rice, maybe it will be softer.

[Lagri]

Lagri, Masha, all the liver mince is softer, and the dough will be softer. Your pies turned out great. And under the towel will generally be soft

And today I tried to bake small flavored bread with malt and coriander in a muffin for 4 pieces. I bake such small round loaves of 200g flour.

[Svetlana]

And under the towel will generally be soft

Nooo, Irin, just tried it, it's still rubbery. Maybe some other dough needs to be kneaded ... And from this I'll find something to cook.

Added Tuesday 03 May 2016 10:38 am

Svetlana, and how many minutes such buns are baked in a cupcake?

[Svetlana]

Svetlana, Stafa, thank you very much: girl_claping: I was just thinking of adapting the piemakers for small breads, and you have already shared the result, hurray

[Svetlana]

Svetlana, Wonderful buns! What about the recipe? For some reason, soda bread turns out to be only black, white - no way.

And today I tried to bake small flavored bread with malt and coriander in a muffin for 4 pieces. I bake such small round loaves of 200g flour.

Svetochka, SUPER! To the recipe in the studio And how many things do your recipe get?

and how many minutes such buns are baked in a muffin maker?

Minutes 7.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376088.0

And I got hooked on aromatic bread with malt, caraway seeds and coriander. I knead in HP for 200 grams of flour (wheat, or wheat 150g + 50 grams or rye, or whole grain) 1 tablespoon of malt + 1/2 tsp each salt and dry yeast, 1/2 tablespoon sugar + 1 tablespoon sunflower oil + 140 ml of water and for the main program or for pizza. Then she baked in xn in a non-standard form in the form of a loaf, and yesterday I decided to bake it in a film. Proofing was done in a slightly warmed up multi hour. Then I put it on the 110C cake for 40 minutes + 20 minutes on the other side. I didn’t like the thick crust and had to get it thin and chewy. I add caraway seeds and ground coriander to the dough each spoonful.

And I have such buns turned out from the Universal yeast dough. Soft, fluffy. She molded two cakes of 75 grams each (not enough, maybe 120 each), 30 minutes of proofing in Tristar (double), periodically warmed up by switching on for 15 seconds and baking for 30 minutes.

Minutes 7.

Thank you already baked. I was reinsured and baked for a long time, now I will not bake for long. Of course, I'm not going to bake buns in Tristar, I just tried what I got. And so it worked. Well, if they are baked in 7 minutes, then you can sometimes take advantage of this.

I have a smiley for 4 cupcakes. Tristar bakes much longer, min 15, in the same place 2 times more dough must be laid, and the power is less.

[Lagri]

Lagri, Masha, pretty buns, and not to say baked ..

[Irina]

Irina, baked, the very thing that you need. Next time I'll try to bake it in less time, maybe it will work out.

Tristar bakes much longer, min 15, in the same place 2 times more dough must be laid, and the power is less.

Thank you, I will. But I like that Tristar is so delicate - but nothing burns in him.

I had it, but the case burst almost immediately from heating, so I have an idea about it. And it does not burn even for 4 cupcakes - there was nothing burned yet, as well as raw inside. What I can’t say about the tristar, I often baked it there, and all the same inside it was dull and damp.

Now that's yeah ... I'm sorry. I have a second Ves cupcake for 8 cupcakes, the size is small, so I took it for 2, for pies. But I don't use cupcake makers so often, and it seems like all the devices that are in the house are intact, I use them as needed (and in turn). I'm still friends with Tristar, but we'll see what happens next.

[Svetlana]

I had it, but the case burst almost immediately from heating,

Svetlana, What is it like? How long does it take (15 minutes or more?)

Maybe there was a plastic defect, I don't know. But at first a small crack appeared, and then every time it became more and more, and in the end I took it under warranty, from the moment of purchase a month had not passed. But I only had a tristar in an accessible place at that moment, but for us it turned out to be very large in baking. And since it so happened, I bought 4 cupcakes to replace him. But I permanently dream of a cupcake maker for 8 cupcakes just for cupcakes, I like pies for 4 pieces too, but the cupcakes are bigger.

[Stafa]

Stafa, Svetlana, yes, for muffins, the tristar is of course large, for fruit pies for the summer, the very thing, especially in the country. It is desirable, of course, that it does not break

I was reinsured and baked for a long time

Yeast dough is baked in Tristar quite quickly, I understood this on Easter cakes. I had already baked cakes in multicooker, the time was set for 60 minutes, I started baking in the paymaker 15-20 minutes after that, and by the end of baking in cartoons I just had time to bake four bookmarks of mini-cakes. I checked the readiness with a wooden skewer, it was baked well, it did not stick at all.

girls, and someone has a cupcake "Pirogina" from LEOMAX. She's also for 4 cupcakes. It seems to be nothing, but it seems to me that it is very bad or I just haven't adapted to it yet. I did not find a topic on this cake maker on our forum.

[Stafa]

Today I baked in Tristar curd muffins according to Chuchelka's prescription (according to the recommendation StafaI don't seem to remember exactly, but thanks). Baked for 25 minutes, baked. we liked it, only the tanned ones, in the dough everything is sugar decent.

Maybe in Ves for 8 muffins or less they would bake in time, but I wanted to check how they bake in Tristar. All OK. I have already baked a lot in it, everything works out, it is baked. Well, and what for a long time, sometimes, like today, I cooked according to the Chuchelka's recipe, she has a baking time there for 20-25 minutes.
Stafa, SvetlanaBy the way, how is your Smile for 4 cupcakes, are you happy with it? There are those who want to buy it.

[Lagri]

Lagri, Masha! Gorgeous !!! and on soft cottage cheese you get such plump?

[Vika]

Vika, the cottage cheese is soft, but not strong. I kneaded the dough in a food processor and the cottage cheese, of course, warmed up there. Everything was mixed until a homogeneous thick mass. I didn’t interfere with the raisins, but added them, I was just afraid that it would burn from the walls and did not lose. The muffins are cold, very tasty, oily, not dry.

[Lagri]

Lagri, Maria, I am very happy with my smile. It bakes very delicately, the pies made from it are simply wonderful. It bakes no more than 7 minutes in time.

Cool muffins, very tasty, buttery, not dry.

And if they stand, they will be even tastier, it is checked.

[Lagri]

Lagri, Maria, I am very happy with my smile. It bakes very delicately, the pies made from it are simply wonderful. It bakes for no more than 7 minutes.

Thank you, I've been looking at him for a long time. I have a cupcake for 8, but I want to load it off, and buy myself for 4, in thought for now. I have been wanting for 4 for a long time, I almost bought a Galaxy, but there is a power of 1600, I think a bit too much, but Smile, just.
And I tried the cupcakes both warm and cold.

Added Friday, 06 May 2016 5:31 pm

Yeast dough is baked in Tristar quite quickly, I understood this on Easter cakes. I had already baked cakes in multicooker, the time was set for 60 minutes, I started baking in the paymaker 15-20 minutes after that, and by the end of baking in cartoons I just had time to bake four bookmarks of mini-cakes. I checked the readiness with a wooden skewer, it was baked well, it did not stick at all.

Lud-Mil @, thanks, I will take into account.

Added Friday, 06 May 2016 5:46 pm

Stafa, Svetlana, I also wanted to ask, and the diameters at the bottom and at the top, and the height - are the same as for Ves for 4 cupcakes? Could you clarify or write the dimensions?

Added Saturday 07 May 2016 12:46 pm

Today I again baked mini-pies in the Tristar cupcake. One pie, well, just a full-fledged second course. In the photo, the pie is on a wide plate. We are sooo happy with how Tristarchik works. This pie was baked in 9 minutes, I used the Rublevskoe dough. I recommend it if anyone is in doubt. Everything bakes and bakes perfectly.

[Maria]

Maria, yes they are unrealistically satisfying, although the photo does not convey how large. In the morning I usually put one unsweetened pie and one with fruit in the tristar. I have unsweetened breakfast, and I take the second one with me to work so that I can eat there with coffee, I just can't overpower 2 in a row.
Very beautiful photos!

[Lagri]

Lagri, Masha, the pies are wonderful!

[Elena]

Elena, my husband and I are just for two, two pies, enough. And in VES for 8 cupcakes, 8 for two is enough for us, but there is more dough than toppings.
Irin, Thank you!

[Lagri]

Lagri, Masha, share your experience, does the ruble dough in the refrigerator spend the night, or do you keep it there less?

[Irina]

Irina, I have. this time, the dough spent 3 nights in the refrigerator.

I bought a book here that I once saw on Amazon in English. There she is highlighted in the recommendations to all the paymekers, and so her people praised, they say, so many ideas for fillings ...

Well, I don’t know, maybe in America it costs $ 15 + shipping, but I felt sorry for the 100 rubles that I paid))))
She's tiny, that's all there is (clickable photos):

At the same time, most of the "recipes" from the series: "Take a sheet of ready-made dough and cut the fruit into cubes." I can write such books in batches, but it will take me a chapter to list different berries from the freezer, because there a new berry / fruit goes as a separate recipe.





There is only one dough recipe for the entire book, it goes like "basic unleavened", but actually it's shortbread dough)))))
No, I still looked at a couple of ideas for fillings, with the same pumpkin, but in general - about nothing. Such brochures must be included in the set for free with the pimmekers.

[Coffeeberry]

CoffeeberryElena, we are all advanced here at Bread Maker, but outside the cordon it is not at all like that. It is enough for a Russian handmaker to look at a picture on the internet and the idea and algorithm are already clear to him, and abroad, even masters buy master classes with one drawing of a rectangular string bag. They respect copyright and prohibit any copying without the written consent of the authors. We had to live and survive in conditions of total scarcity, and therefore brains have always been trained to search for alternative options. So we can't understand them with one idea for the whole book. We solve the same problem, but we use flexibility and multivariate, and in this we are very different from them.