Electric cupcakes Ves electric V-TO-3 / V-TO-4

I found paper skirts for the tristar on Ali, but the tristar died before I could order. But now, after the tristar, the food is straight from the delight of the smiley for 4 cupcakes, and from the quality of the cupcake itself and the size of the cupcakes and pies. It cooks very quickly compared to tristar and the taste is much tastier in cupcakes, from tristar they were somehow not baked.

[Svetlana]

Svetlana, Probably, this is due to the size, here the volume of each cake turns out to be large. But for pies with filling it is very good when you can put a lot of it.
And I'm not looking for skirts because I am too lazy to wash. Cupcakes are not muffins, they are very tender, they are easy to crush, damage when taken out. Here the girls wrote that with skirts, sweet pastries themselves pops up. So I thought to make my life easier :))
And what caused your tristar to break? Marriage or should I pay attention to something too?

It started to fall apart in the literal sense - first a crack appeared in the plastic behind, where the loops were on the bottom of the cupcake, then a crack appeared on the other side and the wire began to melt at the exit from the cupcake. All this happened within three weeks.

I have tristar for 4 cupcakes since autumn, I have no complaints, everything suits me, I use it often. The only price is now twice as high as the one for which I bought and equaled the smile, in which case I would probably choose the second one.

[MsBee]

MsBee, And here they scolded this cupcake, it seems very flimsy and the size of the cupcakes is very small. Do you like the sizes?

Vika, well, I will not dissemble here, the lid walks a little when opening and closing, but this does not affect the process in any way. The sizes are fine, but I tend to bake muffins and muffins. Perhaps it will not be very convenient for pies, but no matter how it is for me, either babies or a full-size cake in a form. And again, I repeat, I took it twice as cheap as I looked now ((

[Nastya]

NastyaAnd the lid walks, this is scientifically called a backlash and it seems like there is nothing wrong with that. Most importantly, it bakes normally evenly and the coverage is decent.

It bakes great, and not for long at all, so I showed it in another topic

There are also no questions to the coating, it does not stick, it is easy to take out, in general I like everything.

[Nastya]

Nastya, Gorgeous!
We have both muffin makers at a very low price in a shop nearby. I bought a large one, did not show it to my own and threw it into the closet, then gave it to a friend. She is very happy, bakes a lot in it, and I am thinking, which one to buy now ... that's the torment of choice. Maybe 2 at once, so that for all occasions and gradually pull out again from the pantry.
Nastenka! Can I ask you to measure ready-made muffins?

virgins, and tried the omelet in the cupboard Very fast, portioned, fried.

Vika, thanks!
Cupcake on the bottom 4 cm, top 6, if with a "skirt", then 7, height 3.
Next time I will try to take a photo on my palm or with something so that it is clear.

[Nastya]

Nastya, Thank you! Very good dimensions in my opinion

I sell a Ves V-T-O-3 cupcake maker for 4 cupcakes red, new. Price 1000 rubles
and a muffin bowl for 7 muffins is also new.

I tried to bake curd cakes according to the recipe from the theme, inside are generally raw. Apparently, such a wet dough for small muffins, those that are for two bites. But I didn't succeed. But the puff pastry pies are perfect (I put in the ready-made filling).
It's bad that there is no temperature regulator - even the simplest one, it cooks at full power and, as a result, fry from the outside almost to blackness, but inside such a volume does not bake. Girls with analogues of Tristar for 2 muffins, how long do you bake?

Girls with analogues of Tristar for 2 muffins, how long do you bake?

I bake 2 muffins in Tristar for 15 minutes, the muffins are baked perfectly and do not burn.

I report :)))
Simultaneously baked quiche with feta and tomatoes + a basket with apples and pears, shortbread dough from the recipe for quiche. It was not baked for sooooo long, about 30 minutes. Only then it dawned on me that it was not moisture on the lid, but butter.




I realized that for me such a dough is impossible fat, solid butter. So far, the best and fastest way to get pies is from ready-made puff pastry, but there is also too much butter there. Who has a proven recipe for low-fat dough that is suitable for baking in a cupcake (for filled pies)? My curd is not baked to the end yet.

[such]

Who has a proven recipe for low-fat dough that is suitable for baking in a cupcake (for filled pies)?

I like such dough.
And the baskets are good, there are a lot of fillings!

Who has a proven recipe for low-fat dough that is suitable for baking in a cupcake (for filled pies)?

Found in my bookmarks such recipe. Itself, however, has not yet tried it

[Tatyana]

Tatyana, there is even more oil than I put in the quiche, my liver will not suck
Now I made the second portion with yeast-free dough on kefir, which is also not the same. The base is still here and there, but the lids are just oak, you can chop off with an ax :) I feel that everything is not as simple as in advertising. Or today is not my day - I tried three different types of dough, and I didn't like everything. We need to take a break until tomorrow ...
And it looks fine in the photo, the only thing is to scrape off the leaked caramel

[Svetlana]

Svetlana, Thank you! Although, according to the description, it is very similar to the kefir dough that I did today. Dissolve soda in kefir to chem. reaction, then added salt, sugar, egg, plant. butter and the last poured flour. The kneaded dough was elastic, but after the cupcake it became stiff and you could break your teeth. I used to make kefir dough only for fried pies and they were tender and airy. Maybe it's just not my day today. I added the sour cream dough to my bookmarks.

[Elena]

Elena, completely lean dough is not suitable for a cupcake, you just get a crouton ... Pies on kefir dough are good, because they are fried in oil, so you can't do without butter ... Try Curd dough in vegetable oil universal suddenly fit. And I wipe the leaked caramel or syrup from the berries on a hot cupcake until it cools down, everything is very easily washed off with a wet napkin.

Girls, no one tried the yeast dough in the cupcake? It is very curious how it will behave there in the pies?
I have moulinex for 4 shares

[Caprice]

Caprice, And you can find out your opinion about this cupcake. Is it justifying its cost?

[Caprice]

Caprice, And you can find out your opinion about this cupcake. Is it justifying its cost?

Hard to say. I was too lazy to make the dough myself, I used ready-made shortbread dough for not sweet baking.
Either she put little of the filling and the upper part did not reach the lid, but the top somehow did not bake.
The dough slicer matches exactly with the notches, which is good.
I cannot say that it was very expensive. I bought it at the outlet at a discount.
I'm not complaining yet.
But this is not a device that will be used frequently and regularly. Is that, sometimes, hunting.

[Caprice]

Caprice, Clear! We have such a thing, well, a couple of times more expensive than the Tristar-cupcake maker, so I'm thinking if it's worth it.
They do not take them apart a lot, since I got to the outlet.

[Mirabel]

Mirabel, I do not know who this tristar is, because there is nothing to compare with. I bought a cupcake by accident, wandering into an electrical outlet. It cost just under $ 50. In ordinary stores, I have not met cupcakes at all. Therefore, I have not seen from other manufacturers.

[Vika]

Vika, Irene, Tristar is a replica of a paymaker from Wolfgang Puck (here at the beginning the threads gave a link to a video where he advertises it), one-to-one. Maybe even the same device, only he put his name on it for a percentage of the profit. It is deeper, there the volume of 4 cupcakes fits into 2.
Tatyana, thank you very much for the link, added it to your bookmarks and will try to win :))
I downloaded several e-books in English. about mini pies and cupcakes, there are several dough options for each type of pies. I can lay it out, I don't know, will they ban me for this?

[Coffeeberry]

CoffeeberryI know perfectly well what Tristar is. bought it and gave it to a friend. But it seems like Moulinex should be better, and therefore she asked Irina about her impressions of him

Girls, no one tried the yeast dough in the cupcake? It is very curious how it will behave there in the pies?

I made something like small buns from bread dough, I liked it. But I wouldn't cook all the time

I, in addition to my own for 4 cupcakes, still ordered for 8., but supra, but did not look that there was no such a beautiful skirt as in VES .. whine (((

[Syrena]

Syrena, Elena, it's okay, in this one you can also make cupcakes with filling, only jellied, but still delicious! Where ours did not disappear!

Thanks for the support . Let's try how it goes, m. B. and the baskets can still bake in it.

[Caprice]

Caprice, Ira, did you still bake something in your cupboard? how are your impressions?

I tried a freshly purchased supra. Made in it "muffins" from Rublyov dough stuffed with chicken + tomatoes + cheese. from it turned out 24 pcs. overall ok, but Vesovskie would look better because of the sides. And the supra is deeper.

[Caprice]

Caprice, Ira, did you still bake something in your cupboard? how are your impressions?

Mirabel, yes, Vika. Hell. I was too lazy to make the dough. I bought two types of ready-made shortcrust pastry, for sweet and sweet pastries. It turns out pretty good. Only fillings need to be stacked more. Otherwise, the top cap does not reach the top and, therefore, is not baked. On occasion, I will try to "play" with yeast dough.
The device itself is not bad. Good coating, the dough does not stick, after cooking and cooling, I just wipe it with a clean cloth.
But, by and large, the apparatus itself is by no means an urgent need. Convenient for occasions when guests are on the doorstep, to portray a quick snack for a glass of tea.

[Irene]

Irene, Let him serve and please!

[Irene]

Irene, Let him serve and please!

Mirabel, thanks, Vika
Tomorrow I'll try to play with the churrosmaker. But this is in a different Temko

I bought Smile 3630 a year ago, baked muffins, pies and pizzas. Something worked out, some didn't.
Cupcakes - a long time, put all 12 in the oven faster and do other things.
While you roll out the pies, cut them out, it takes a long time, they are not always beautiful. The filling should not be wet, otherwise you will get dumplings. Minced meat must be fried, and starch must be added to the fruit filling.
The mini-pizzas turned out to be pale, some of them had cheese stuck to the top lid.
Conclusion: baking for a long time - we eat quickly, the result is not always happy.
I bought from vacation pay, while I was on vacation I was "playing" - there was time, now it's worth it, I haven't used it for a long time. I bought it for 1500 rubles, now on Ozone 3670 rubles, I think to sell - I got into the topic of pizza ovens - now I want a new "toy" (besides, on vacation from Monday)

[tana77]

tana77, I do not add starch, I feel too bitter aftertaste, it works great without it. Dumplings also never came out, even if there is a lot of juice in the filling. The only thing is to wash this syrup later, but it does not affect the taste at all. True, my cupcake is deeper than yours.

Girls, did anyone bake tea-leaves in a cupcake?

I bake cottage cheese muffins in it more than Chuchina, they turn out to be too tasty.

In the morning I made pies with cabbage, for the sake of interest I wanted to bake portions in this thing. They barely ate, very satisfying, 3 full tablespoons of the filling were included in each pie.


And this old photo, doing corn cakes with ham and cheese in the form of muffins, also worked out well.

Peace be with you bakers!
Elena-
what is it blnly even, yes with a pattern
Share the recipe

[shade]

shade, yes, I always have even ones, there everything unnecessary is cut off by the lid itself.And I made a drawing like this with a planger, I just put this flower on the lid on top, and it got hot.

Share the recipe

The dough here is ready-made puff yeast, cabbage filling with boiled egg. Cabbage lightly blanched and fried with butter until transparent.

[Coffeeberry]

Coffeeberry, Elena, what handsome men turned out, but in Ves such smooth edges do not work, they are not cut like this by the cupcake itself

Peace be with you bakers!
Marina-
So I asked a question about evenness on this.
It seems as if I have already mastered this device, but that would be so perfect, it does not work out.

[shade]

shade, Anatoly, I like the Tristar-muffin maker, although I only held it in my hands, but I didn’t take it, I won’t eat so much And I was very impressed

[Marina]

Marinathank you very much, just embarrassed
I myself am very pleased with this cupcake, the edges there fall off unnecessary when you open the lid, like crackers. Does Ves not mark the edges so that later you can at least cut them off with a knife? Although, this is only important for the photo, it does not affect the taste)))
I still want to try baking pies with a wicker open lid, as in this photo, but I'm very afraid that the sweet syrup will clog into all the cracks. Has anyone tried this kind of oven?

Girls, good afternoon everyone. Yesterday we bought Ves V-TO-4, which has fine burrs on its inner coating, practically in every of its eight places, both on the lid and below. The feeling is that when using / washing, these burrs will break off, therefore, the coating will become damaged. Can you please tell me, in this case is it a marriage? No one had this?

Girls! Today I received 2 Kalorik paymakers by mail - for 1 pie and for 2 pies, for 2 pies, somehow I saw it from the link that Mirabel wrote somewhere. I bought it in Russia, very cheap. If anyone is interested, I will answer in a personal. I haven't baked anything yet, the parcels have just arrived.