Convection oven: model selection, advice, reviews (2)

I don’t know, I don’t know ... You can see everything in the glass, but not in the usual one ... and you also have to think about what to put on, it is warming up. For that kind of money, can you buy an airfryer?

Well ... Redmond is positioning this grill as a multicooker accessory (as I understand it). So, it is supposed to be used on top of multicooker bowls Only I wonder if such bowls were tested

I argue purely theoretically - now in multicooker even up to 180 degrees heating during frying happens, in this grill the maximum, if I'm not mistaken, 200. If the bowls can withstand such heating in the lower part, then in theory from above they can withstand similar heating, especially if use wisely ..
As an accessory for multicooker - not a bad idea, you yourself know that newbies constantly write "charlotte is baked, only the top is white", for such cases it would be convenient to have such a lid, especially for those who have small kitchens. But the price for an accessory is too high, for the same money and even cheaper you can buy the same little AG.

here I am about the same. And then again, think about where to put the lid. Or does the stand come with?

Nooo ... for me, nevertheless, flies are separate - cutlets separately, in the sense of an aerogrill is an aerogrill, and a cartoon is a cartoon ...

I argue purely theoretically - now in multicooker even up to 180 degrees heating during frying happens, in this grill the maximum, if I'm not mistaken, is 200.

But you need to be sure that at a temperature of more than 180 degrees (the limit specified for multicooker), at an even higher temperature, any harmfulness will not be released from the bowl coating, perhaps it is not designed for 200 degrees. And it is not known whether it will crack or something. I wouldn't risk it with cartoon coated pans.

I wouldn't risk it with cartoon coated pans.

And I wouldn't even use a stainless steel ...

Where, then, can such a small AG be applied?

Well, there are mini-air grills. But what Redmond offers is not an airfryer, but the current roof from it. In any case, in my perception.

I have just such a mini - for 7 liters, so I can imagine the size very well. But this mini is bigger in diameter. It is comfortable, compact, and a chicken does not fit too big in it, and cartoon baked goods are right there in a tuft, but if it is even less, then I don’t know what can be placed there.
Exactly as an addition to the cartoon - super (provided that there are no consequences for the saucepan), but by itself

Okay, as an addition to a cartoon with a stainless bowl. And how and what? For me, in the airfryer and in the oven, the moment of observing the dish is very important, how the meat is browned, how the pastries rise, etc. And what is there to constantly discover here ?!

Where, then, can such a small AG be applied?

Well, maybe they hope that someone will buy, because other manufacturers don't have this, someone will bite for multi-use. Why do they only sell the roof? Because they themselves have not figured out what to do with it.

[250]

Why do they only sell the roof? Because they themselves have not figured out what to do with it.

They are positioning this thing as a multicooker accessory. I suppose that the purpose of using such a lid is to brown a dish cooked in a multicooker. I remember asking Brand in the Smokehouse thread. Here Redmond also picked up this idea.

Here are the parameters of this cover:

Power: 700-800 W
Heating element type: halogen
Cap diameter: 22.5cm
Cooking temperature: 60–250 ° C
Cooking time: 5-60 min
Power cord length: 1.5 m

Convective heating technology
Tempered glass cover
Reliable mechanical control
Defrosting food
Self-cleaning mode
Automatic shutdown (when lifted by the handle)

I imagine the process as follows - they baked a cake (bread) in a cartoon, on top it is white. Without taking out the cake, put this lid on top and turn it on for 7-10 minutes. There is nothing to get up, the baking process is over, all that remains is to bring beauty to the table, and you can observe this through the glass of the lid. The same is with meat - they stewed it, for example, a shank well, or any other meat dish, then browned it on top, it turned out like almost from the oven.
Other options are also possible, you just can't imagine.

Here are the fussy gathered

Is there glass there? ... Well, the best oven is either in a non-stick oven or in a ceramic pan, it burns in a stainless steel, again a question. how will the coating behave when browning ?!

It seemed to me that there is glass.
As for the coverage - I don't know, this issue is of concern to everyone. I wonder if it will turn red by 180 * or not?

Will be. And you do not bake pies and pies in the oven at 180?
Well, in any way, somehow this device is, to put it mildly, incomprehensible ...

how will the coating behave when browning ?!

This is the biggest question, since max. the temperature there is 250 ° С

[Ninelle]

Ninelle, my oven is old, the thermometer does not work, I set the heating in it not by temperature, but out of habit, intuitively, blindly. In AG at this temperature I have not tried to cook anything.
Mannochka, well, if you use it with cartoon bowls, you don't have to set the maximum values.

nope, I don't like this device

It also has a metal one and is probably quite heavy, it can peel off a saucepan in places of contact.

Girls - Ukrainian girls, found a good website with spare parts for any equipment, for AG there is also for many other things
🔗

I have an old oven, the thermometer does not work, I set heating in it not by temperature, but out of habit, intuitively, blindly

The best pastries I had when we lived outside the city, and there we had an ordinary nozzle oven ... what is the adjustment, what is the temperature ?!

[Mona1]

Mona1, cool site, put it in my bookmarks. Tanya, thank you! Thanks to you, I bought a power cord, the price is chic and even in Dnepropetrovs! very handy thing!

[Ninelle]

Ninelle, so I can't complain about the baking itself, I just can't say anything specifically about the temperature in this oven. You asked me if I baked pies in the 180 ° oven, but I don't know what degrees I bake there.

that's it, my Libertonchik has arrived! Tomorrow I'll go to pick it up, look at everything, keep my fists for now, in the morning pickled meat)))

can peel off the saucepan in places of contact

yes, only if in the places of contact, and so an interesting solution to the issue of browning the top in MV. After all, we will blush in AG baked goods from MV.
Special thanks for the site!

All right, now I am a happy owner of the miracle technology Liberton LAG-03CM !!!
In the store I looked at the whole bowl, a couple of air bubbles and a scratch on the outside, otherwise normal.
the first turn-on - makes noise acceptable, does not rattle, I do not like how sometimes it crackles as if in a cord (after 40 minutes after turning on I listened), but it literally was 2-3 moments. And yet I put it on incorrectly - the refrigerator warmed up, in the process of cooking I will put it on top of the cooking stove. And so I got up in the corner with the Cartoon, it was convenient, but I would need to buy a network filter.

I cooked chicken wings with potatoes (the last one came out a little dry, but incredibly tasty anyway) - just amazing !!!
Minus - just for a long time (in a frying pan faster - but in the same place butter, beeeeee, harmful and fatty, and here the chicken crunches in its own juice), he hesitated to wash the chicken grate afterwards, and a terrible stand for the lid - it doesn't stick there at all! !!!
Do you girls somehow put a lid there? So while I turn it over and put it on the table (the silicone potholder holds it perfectly), it is inconvenient for me to mold the bracket anywhere (((

This is how it all fit


Chicken after 20 and after 45 minutes

Oh, my refrigerator! Rather, my magnets I also have them all over the huge refrigerator
Twiny, with a new thing! I sincerely wish to be friends with the grill, he is good
And you, apparently, did not read Temka carefully, or even mastered the last pages of the current. And in vain. Here, the advice to buyers has already been repeated many times: carefully examine the flask for bubbles and chips! It breaks where it is initially thin.
Well, now something really. Returning after testing with products is very problematic. Now here's the setup: be extremely careful near a working AG. God forbid to drip on a hot flask, especially with cold water. And you shouldn't even knock it cold. Glass itself is a fragile material, and even more so with bubbles.

And if suddenly something, Tanya-Mona presented us with a wonderful site where you can buy a spare flask. But let's hope this information is not useful to you.

Hurrah! I also have the same Libertonchik, congratulations! I also had a slight crackle when I first turned it on. I understood that it was either moisture somewhere when it was turned on evaporated from the heating element or that for the first time I left a metal ring on the sides of the AG, in the same form as it was when it was packed. Then she took it off and there was no more crackling. And what about the lid, how to put it on a stand, then you need to hang it on the AG handle, at first I also twisted it, twisted it. But it turned out, this is where it is molded:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194.0
But you have no place there, judging by the photos.

thank you very much for your congratulations !!! Today I was told that the technology is already packed head over heels (and I say there is not enough coffee maker))
vooooot, I remember somewhere there was a photo with a lid, but I could not find it. It seems to me that the part where the lid is inserted is too bent on my stand - it fits with one side - and into the other it is already forcibly, but it's good if it's cold - but it's not hot anymore. Maybe you need to unbend a little .. And my "lamp" itself touches a glass bulb in this state ...

And as for the bubbles, I remember there were problems, but they are such micron bubbles here that if I honestly thought that it was not so critical ... Although the address would be useful to me just in case

I understood all the advice, thank you, I will try to handle her carefully! And it's probably better not to turn on the MV in parallel - it soars terribly ...

ps- and my kids are fanatical with magnets, we have to hang them from all the plants, and there is a sticker on the mugs for good behavior, it will immediately appear on the refrigerator)))

My lid also touches the AG, when I put it in, well, let it touch, they are both hot during operation, and the lid and the flask will not crack, I think, but if it is inserted tightly there, then look, maybe something is bent or maybe you are not I inserted this stand on the other side, look carefully.
And my AG is also next to the Multicooker, it's nothing terrible, it soars up, and not on the AG.

And before laying the potatoes in the AG on the stove, I first cook for 5 minutes after boiling and then drain the water, sprinkle with spices for potatoes + salt + a spoonful of corn flour (it slightly gilded the potatoes when cooking) and a spoonful of vegetable oil and stirred it all and then poured into the AG to the bottom. It's faster this way, although while the chicken is on top, it doesn't turn red, I then take out the wings or hips and then bake it for another 10 minutes. Of course, it also depends on potatoes, often oaky.

Girls, I found a bunch of recipes for AG, it may come in handy, otherwise I caught myself that I stuck to the chicken and that's it, but you can try all sorts of different things.
Firstly, there are a lot of things on our forum
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=453.0
Well, there are many on the Internet for every taste
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In general, if in Google in the search box you score: Recipes for an airfryer, then there will be a lot, these links are the first ones. I wrote it for those who don't like or don't know how to use Google.

I'm upset
Today I put the croutons on and I see a crack about a centimeter long on the inside in the middle of the lid, it cannot be felt from the outside - only inside. Yesterday I looked at the lid all over, there was not a bubble or a scratch!
Here's what to do now ........

Here's what to do now ........

Only in service! or spit and rely on fate. You can call Liberton, here is their website 🔗 I personally did not love this company. We bought a freezer, so it worked for exactly 1 month, and handed it back. And I have the bubbles too, they are too small to cause any damage. That's the only thing he buzzes with me strongly, but I already wrote about it. I’m waiting, maybe it’s going to come to a head, so I’ll, to be honest, buy a Hotter. I realized that I needed AG and I like to cook in it.

I called Liberton's service and was told to send photos by email. Here's what to do - cook on it further or while waiting for an answer? ...

And what about the service, not the store? You can change it if you have a sales receipt ... Then you can't cook, they won't take the used one.
And if you don’t want to change or they don’t agree to change, but you only need to carry it to the service under warranty, then you can cook right now, but why not? Only the service will not fix the scratch, I do not know how it is in such cases. I know that the warranty does not cover the bowls, because glass, and then there is also glass, so I don't even know, although if they ask for a photo, then perhaps there are some options. And they did not say what they would do next if the photo told them about something: change the glass on the roof or send it to the manufacturer and change it to a new one?

I'm afraid to cook now because there are fears that this scratch / crack will become larger, so I would probably score on it ...
The service said they will show the master everything, he will say what's what.

PS - they said they had a bunch of letters, therefore, describe the problem in detail even in the subject line

but how do you like this airfryer in addition to the multicooker?
REDMOND RAG-241

Yes we already discussed

I ran around today and never called the service, but now I turned on the croutons for 5 minutes at 180 degrees - the crack did not become bigger, 1.3 cm - but that is not a long cycle, who knows

I came across a photo of such a cracked cover online 🔗 and was horrified - the person writes for only a month worked and he cracked himself ((((((

I want to ask for advice. There are owners of this Viconte VC-704 grill (white). It is second-hand, but if the worker is in good condition, can you take it? Or is it better to look for something else?

In general, I use the grill - TTT the scratch no longer becomes - well, I scored in general)
The lid holder is slightly unbent - now it fits there easily, everything is very convenient))

The only thing I don’t understand is why I don’t fry the meat inside, at first I set the temperature to 220, 10 minutes and lower it to 180-200, and so on for another hour until it turns brown ...

Girls, I will advise you one tasty treat, take chicken fillet, cut into large strips, make marinade - soy sauce, seasoning for chicken, garlic. I soak everything for an hour, although usually it is night :-) then I spread it on a spread, oiled rast. buttered pieces, well wet. I can pour it on top, if there is anything. And for 20 minutes the temperature is 200. Very tasty :-)

[fronya40]

fronya40, Thank you! I will definitely do it! And what about the strips in size?

Width about 2 cm, length 7-10. these are delicious. the first day I did not soak, but immediately, it turned out dry. and when marinated, then juicy.

Tan, did you turn them over in the process?

No, she did not turn it over.

for 20 minutes the temperature is 200. Very tasty :-)

: hi: And what is the grille and fan speed? Tell me please.