Conveyor grill: model selection, tips, reviews (2)

And you can grill the heating element as much as you like, until this very heating element reaches the handle and falls the death of the brave.

And how do I know that I have a ten, and not a gologenka. I've only bought AG for a week, to fry tea.

Read instructions or google

Teng, this is such a metal plaque, and a halogen-glass tube with a spiral inside. Exaggerated, of course, but I hope it's understandable.

I have a spiral burn, I saw! As I understood it not comme il faut?

I have two halogens and I'm happy with mine.

Teng, this is such a metal plaque, and a halogen-glass tube with a spiral inside. Exaggerated, of course, but I hope it's understandable.

No, metal is not a blamba, it's like a ring, as if a gray metal rod is bent into a ring. When it gets hot, it can then be seen through the gap under the lid. The halogen is also a ring, but there is a glass bulb. Here, for example, in the upper pictures - metal, double ring, and below - spoiled halogen sfotan. 🔗

Girls and vyunosh,
I want an airfryer, but such that the first task was to make meringue in it and, in general, the fact that this kind of drying requires a long time and setting the temperature for this. What do you recommend? The price range can be different, but then I'll decide.

[Nikka,]

Nikka, choose any three-speed.

[Nikka]

Nikka, I really didn’t make meringue, but I baked various pastries and was very pleased with the result. I have a Smart hotter, before that I was an elite. I am very pleased with Smart. I use an airfryer for baking, meat, chicken, fish, hot sandwiches, I sterilize jars in season for conservation. But our favorite dish is croutons

Girls, thanks for the answers, I will look for such.

[Nikka,]

Nikka, see AG Redber 1350. Excellent model. (y) Gave it to friends 1.5 years ago. Very satisfied.
This AG is similar to my Brand and is very similar to the more expensive Hotters.

AG Redber 1350

Thank you, read about him.

[Nikka]

NikkaBy the way, look at the hotters on Avito. I bought the second airfryer exactly there, literally for a penny, and a completely new one.

[Nikka]

NikkaBy the way, look at the hotters on Avito. I bought the second airfryer exactly there, literally for a penny, and a completely new one.

Oh, idea, thanks.

Hello! Tell me how you can wash the grills from the airfryer, they are poorly washed, but there is no PM. As I can imagine what needs to be rubbed off the grates later, I don't want to make meat again: (Although it is very tasty and healthy without fat))

[Svetlana,]

Svetlana, buy "Shumanit", it dissolves fat very well. I actively used it to clean the grates before purchasing PMM.

[fsv88]

fsv88, I just soak them in the flask, and then they come off perfectly, but in the PMM they still change color.

Girls, thank you)))))))) 😘

somebody smoked in it ?? I really need a review about Supra ... pliiz

Girls, the Hotter Economy cooks well a whole grilled chicken, a large piece of meat? does not dry?
Does the cooking quality differ greatly from the VES 777?
to compare these aerogrills correctly?

grilled chicken, large piece of meat is well baked? does not dry?

I have the simplest single-speed supra = 2 chickens are immediately fried, pork ham, which is cut into washers in the store, is fried

how can the grills from the airfryer wash

soak in hot soapy-soda water, then with a metal washcloth, if you need to quickly boil in the same solution, even better everything goes away, in the very same AG you can boil
I am now putting a Teflon circle on the grate, the grate is not burnt
you can also Net for the oven and grill 🔗, on such a grid I dry crackers

Girls! I am to you for advice. It seems that as soon as I got into the taste, my AG broke down. the lamp burned out, in my opinion.
I want a replacement for him.
What should be the optimal capacity? 12L? and an expansion ring up to 17L?
And where is the speed switch? I have n Ag 2 regulator for temperature and timer.

if you select between Weight 777 and Brand PULLMAN HOME GAMMA which one to take? both ten, both mechanical. only the weight says that the temperature is from 150, the brand is from 50 degrees.
A question to the owners of mechanical AGs with a hinged lid: the temperature scale on them is from 150 degrees, and until this moment there is no graduation near the handle, only a strip. so does it work where there are no written numbers? that is, they heat, for example, at 60, 80 degrees (I am interested in self-cleaning, and it is at 80 degrees.
and there is one speed. I read here about a match, about a ring. that is, normal with one speed or is it better than 3 speeds?
going to buy. urgent advice is needed.

The simplest Supra halogen grill was in use. I used it for 3 years, mostly fried meat, fish, blushed pastries after multi. I didn’t like the pastries. Now Supra is with my mother, and I have a Hotter classic. The speeds are very convenient even when roasting meat.

[Galiha69]

Galiha69, Thank you. and the speed only at the lids on the bracket? are electronic only with speeds?

I'll write about self-cleaning.
I have a very old airfryer (one of the first to appear). Self-cleaning as a function is not there. She is not needed. Everything is done simply - pour hot water into a flask, not much, by 2-3 centimeters. Add a few drops of dish liquid and turn on for 5 minutes. (maybe less). I turn off the temperature altogether, because hot flask + hot water. When it turns off, I open the lid and let it cool down a bit. I drain the water and rinse the bowl.
I would choose the airfryer that has more control over the temperature. And it is better if there are three speeds.

The hotter classic has a cover without a bracket. This is very convenient if the height of the upper shelves does not allow.

Thank you all girls. My husband does not know, but I am already categorically on the alert to buy an airfryer (and in fact a few days ago I was firmly convinced that this is a heavy, difficult to clean, unnecessary device in the kitchen).
I have a gas stove with an oven. I looked at the place of the airfryer on a metal shelf on the upper tier. the height from this shelf to the microwave oven hanging above it is 48cm. from this I conclude that you need an airfryer with a removable lid. or if at all .... you can probably buy it with a folding one, but it will stand on the same shelf, and at the time of cooking, transfer it to the window sill next to it (it is busy with two multicooker and a bread machine). Does anyone carry the airfryer or does it have its own place, and cook there?
How much is a purchase through Avito justified? or is it a shop and new? (maybe the phrase "cooked a couple of times" ..... does not inspire confidence too much. But how does the airfryer actually look after 1, 2, 10.20 times? Is it possible to clean it to an ideal state? (this, if I still decide to buy through Avito. to understand what to look at. I read here what should be turned on, scroll the timer 3-5 minutes forward, feel the heating of the heating element, examine the bowl for bubbles)
but a hotter, as I understand it, comes with a minimum configuration. where do you buy?

I have an airfryer in the closet. When needed, I bring it to the kitchen. I don't use it every day, but I only trust him with chicken wings and thighs.

yes, I read girls, they write that I should be in sight to ... love him ...
my shelf for it has dimensions: 32 deep (but I can push the shelf forward a little), 37 cm wide (this is a restriction from the hinge handles of a metal shelf, they are 19 cm high, there are no further restrictions in width), a maximum height of 48 cm - and then the microwave hangs on the bracket.
which aggregate will be included there in terms of parameters?

[everywhere]

I have a simple supra with a removable lid, not a halogen one, I chose it specially with a hinged one - it is more convenient, it takes up less space if I don't cook in it, it stands in the left corner of the kitchen table, the lid hangs on a hook on the door of the wall cabinet above the kitchen table, it does not interfere, and the lid can be put on any pan, put on a multicooker bowl, on a frying pan, an empty AG serves as a temporary container for any flowing little things, or bread

is it possible to clean it to perfect condition?

I clean the lid from time to time with a melamine sponge, the glass is well cleaned, but the metal heating parts everywhere you can't clean it, but there is no greasy dirt, it burns out, only brown color, the bowl, of course, is washed clean

My husband liked AG more than my previous units - the meat from it is delicious, real muschschina

I clean the lid from time to time with a melamine sponge, the glass is well cleaned, but the metal heating parts cannot be cleaned everywhere, but there is no fatty dirt, it burns out, only brown color, the bowl, of course, is cleaned clean

I can only add that my glass on the lid is so-so washed and dirty. The bowl is washed, but I have a dishwasher. she washes everything.

so that the bowl is better cleaned of the accumulating fat, I pour a handful or two of ground crackers or rolled oats at the bottom = they will then go into lean ground beef
or buckwheat - the porridge is then delicious

and the bowl is clean and almost not greasy after cleaning with a soft silicone spoon or spatula

Girls! AG for 11 liters. What is it like? Normal size?

I just bought through Avito, but found a new one. That's exactly what I checked. In addition, I bought only a tray for collecting fat. Complete set in Hotter, 3 wire racks, skewers, steamer, tongs and a vertical thing for chicken ..

[crackers]

Well, here ... I bought Hotter Elite on Avito ... new, but with a check for 2006))))
everything is complete + I went through the service and bought an additional tray for collecting fat and a grate for toasts / eggs.
there was no box, they packed it as best they could ... I had to "put" the bracket down in the bag = at home I saw that with the white "pimples" (which center the bowl) I pushed a little and scratched the magnifying ring ..... ((((
to be convinced of the correctness of the choice, prepared for the arrival of her husband crackers 10 minutes 205 degrees high speed (like a test, the first step to understand the car) = very reddened around the edges, white remained in the center. concluded that the time should be reduced to 6-7 minutes and stir in the process.,
and then on the Internet (as luck would have it Mcooker: she didn't let me in the best recipes yesterday) I looked at the recipe potatoes with chicken thighs (on the middle grid in the pan for fat 2-3 layers of round potatoes with oil, salt, spices; on the upper grill thighs) 235 degrees 50 minutes, high speed. in 15 minutes she turned her hips. there was no space between the potatoes and the thighs at all, the potatoes were 80% cooked, today they were frying in a pan.
impression: the dimensions are not as terrible as I was determined to see. I was not impressed by the taste of the meat. in the oven I could do everything exactly the same, and the potatoes would be baked 100%. a bowl of soap in the sink. in the fat pan, half a glass of fat was left somewhere - that's just what made me happy. I looked at him for a long time and imagined in my stomach ...
and the main disadvantage: the husband is categorically against. I managed to buy a slow cooker and an airfryer in a week, from which now in a 6 meter kitchen (except for a refrigerator and a stove): a microwave oven, a bread maker, a multicooker-pressure cooker, a multicooker, an airfryer ...
at the same time, the electric kettle has fallen into disrepair, which is scheduled to be replaced today with a whistle kettle! ...
my husband is trying to save money, but I "bought some electrical appliances" ... the power outlet is under the kitchen drawers, I can't put appliances under them - there will be no work place left. everything is on the windowsill, the microwave weighs, the bread maker is on the shelf and all this is periodically plugged into a regular outlet. for objectivity: I am a housewife, he-earns ...
failed to please the family.
there is no garden.

Honestly, the airfryer is my first kitchen appliance, which I bought about 10 years ago)) Since then, only for the arrival of guests, I put chopped potatoes on the lower grate, and on the upper grate, a chicken from which fat drips onto the potatoes and browns it) The rest of the time this technique is in the closet.
formochka, look for a Delongy multicooker for your kitchen. She alone replaces the airfryer, airfryer, oven, frying pan - in short, all appliances in one machine.
Today I saw her personally - the device is super, beautiful, 5 liters and a recipe book like that)) For small kitchens, an excellent solution - 5 in 1)) It's a pity that I did not meet her before !!

Added on Tuesday 10 May 2016 06:49 PM

Multicooker De'Longhi FH 1394 - this is how it turns out, there is a device)

What is the advantage of a hotter fitness from a multicooker, a deep fryer and a double boiler?
Alternatively, this is a multicooker, what are the disadvantages?

I can only add that my glass on the lid is so-so washed and dirty. The bowl is washed, but I have a dishwasher. she washes everything.

My bowl is in the dishwasher, the top glass, as it gets dirty, my husband twists and wash, we also periodically clean the iron grate on top.

Maybe I'll write common truths and repeat what has already been said for the hundredth time, but, in my opinion, the airfryer is a necessary thing.
We have an airfryer Hotter (with three speeds). Yes, it is in the closet, but it is regularly taken out and used.
Once I offered my husband to give it to him allegedly as unnecessary, so he looked at me SO ... He did not agree to give his beloved hotter to any one.
When bought in 2009, they used it constantly. Chicken wings, legs, just baked chicken, baked potatoes, steaks from salmon, other fish, baking homemade sausages, all sorts of omelets, baked vegetables, warm salads, drying herbs, browning bread, baking, someone sterilizing cans, blanks (personally it is inconvenient for me) - they come out just fine. We have an electric stove, so we also smoke in the airfryer.
For those who have gas stoves, I would probably recommend a grill-gas frying pan instead of an airfryer (although, in terms of functions, the airfryer is, of course, more functional, but few people use it to the fullest).
The difference with the oven in cooked meat is definitely there and is noticeable strongly.
To be honest, it’s quite surprising for me to hear that “I’ll do it in the oven too,” I don’t bake anything until it is so crispy.
But in order to get the correct baking, yes at several levels, you must adhere to the rules: lay out the products so that there are gaps between the pieces for the passage of air and full blowing.
Regarding washing: the flask itself is washed once, I have it perfectly clean, there are a few caked drops of fat on the lid + a bloom from smoking, when I am especially lazy to clean it all off (after cooling down, I just walk through with a damp, soapy sponge and that's it, I don't clean it off to death everytime). And after the third smoking, I spread the orange Sanita lid for a couple of minutes. and with a dry napkin I remove the splashes along with the plaque - you don't even need to rub anything - it turns out perfectly clean.
Yes, you need to adapt to this device, buy teflon molds as trays and molds with holes to replace the steamer (vegetables can stick to it) or for omelettes, pates, casseroles. I also have an additional set of gratings (from the old micra) - only 5 pieces, you can cook with an expansion ring in 4 rows.
If there was more space in the kitchen, our Hotter would stand in a prominent place, and cook on it more often, this is a fact. And so while the favorite is the Cartoon Shteba, because soups, steamed and stewed at this stage we eat more often.

Yes, in terms of functionality, more convenient devices have now appeared, and Delongy's cousin, among them. Perhaps now I would choose a cousin, but the prices for it bite very much. So for now we continue to grill and smoke in a hotter.

failed to please the family.

as soon as your husband tries grilled pork, chicken, wings, cutlets - maybe he will change his attitude towards this device
although you have a good set of kitchen helpers

I have an old gas stove and AG with its compactness, nimbleness and a timer and thermostat, although I have the simplest Supra, it became my frequent assistant
The princess, however, then took away part of his work, but she cannot fry the meat like that, and so that the extra fat drip, which will also come in handy - I just don't pour anything into the sewer, even though the cats are on the street, but I'll collect the fat for porridge

about 5 years ago, a very inexpensive 5l multicooker and AG became my first current electrical appliances after many years of cooking on gas and until a bunch of relatively cheap equipment appeared in the city and the internet, they made me happy for more than a year

Added on Friday 10 Jun 2016 09:45 AM

potatoes with chicken thighs

as in a slow cooker - in AG potatoes and other vegetables are cooked longer than meat, in air without contact with a heated surface and dry, practically in the air

The difference with the oven in cooked meat is definitely there and is noticeable strongly

especially if the gas is not quite clean (like we have recently) and the stove is old (like mine), and there are fewer people - the children have left, and together with my husband - start a big gas. oven for chicken, steak or loaf of bread
and everything is prepared faster in electrical appliances

Added Friday 10 Jun 2016 09:49 AM

Alternatively, this is a multicooker, what are the disadvantages?

each device is good in its own way and compare them
you can also fry in a multit and cook in an AG, everything will be good and tasty, slightly different tastes but still good

more comfortable appliances and Delongy's cousin

And in it you will not smoke with regards to the price, I absolutely agree
And you can wonder how you smoke in AG? and is there a lot of smoke?

[Vika]

Vika, here is the special. Temka, I left reports there. But the pictures are not enough, because my husband sweeps away all the smoked meat in a fell swoop, I don't even have time to blink ... I also smoked home-made sausages for frying - generally fly away.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24193.80
On page 5, a colleague Spirit suggested a cigar idea. On pages 6-7 I have already shared my experiments and photos.
About smoke: yes, there is a smell of smoking in the kitchen. Since we have broken walls between the kitchen, the corridor and the room and the hood is low-power, there is a smell. But there is no smoke itself in the apartment when smoking, provided that the cover of the airfryer is laid with foil and covered from above with a well-damp towel roll.
And the existing smell disappears quickly.
It all depends on the amount of chips / sawdust in the cigars, it is better to take less of them, then there are no problems at all. And there will be a slight smoking smell, and not so carcinogenic.
There are many nuances, since chseh have different airfilters: I have 3 fan speeds and heating elements. On a halogen, I don't know how to turn it.

[Tricia]

Tricia, Nastya, thank you very much! in my opinion, we do not have ten AGs and do not see any different speeds, only a timer and temperature setting.
I have a kitchen combined with a hall, but with luxurious ventilation. In any case, I will not smoke at home, I will go to the basement, there is a decent storage room.
But I don't want to smoke it all, and I'm afraid the fire detectors will work on the smoke.
Avashi photos in the relevant topic are amazing!

[Vic]

Well, so that the smoke-kumar hangs in the air - I have never had such a thing!
In the thread about smoking Spirit writes that he also smoked in halogen. But I myself only tried it with TENov.
In any case, you should probably decide to experiment.
P. S.

Vic, to me on "you", and then as non-native straight.

[Anastasia]

Anastasia, Ok, on "you"
Aaah, so it's not the tended ones that smoke, but the gallonegs can. Oooh, I will probably make up my mind and dig in the basement.
Once again, thank you!

Good afternoon everyone. I really want to buy AG, but not how I can not decide on the model. Tell me for a family of 5 people can you make dinner in it? I almost read the whole topic from the beginning, but I still don't understand which one is better to take all the same. I need an inexpensive and high-quality one, I want to grill chicken in it, kebabs and fries, and also bread.
And what can you say about the Magnet 5000 model.

Added on Friday 12 Aug 2016 05:16 PM

Like these models magnit RMO 3112, magnit RMO 5000, Mystery MCO 1503,
Vitesse VS 400. It is not clear whether all these models have an expansion ring. Help advice please.

Good afternoon everyone. I really want to buy AG, but not how I can not decide on the model. Tell me for a family of 5 people can you make dinner in it? I almost read the whole topic from the beginning, but I still don't understand which one is better to take all the same. I need an inexpensive and high-quality one, I want to grill chicken in it, kebabs and fries, and also bread.
And what can you say about the Magnet 5000 model.

Added on Friday 12 Aug 2016 05:16 PM

Like these models magnit RMO 3112, magnit RMO 5000, Mystery MCO 1503,
Vitesse VS 400. It is not clear whether all these models have an expansion ring. Help advice please.

Hello Natalya, I am from Belarus, I am also expecting the Mystery 1501 model, she is not expensive, I read the reviews about this model, mostly positive mechanical control, a 12 liter flask, I also have a family of 5 people, I think the only negative is not in the set of an expansion ring, but I found an Internet store who sells rings so that it will be your choice everyone praises hotters, but for some reason not and yes, it’s a little expensive for me, and there are not many ordinary people in the city, but I ordered one because it could be bought with a purchase card, this is an installment card from Belgazprombank I don’t know yet. I had such a thing, let's see, let's play with this, then maybe we'll buy another one, but I think it makes no sense the choice is yours

: girl_romashka: Good evening! I want to buy a hotter 1057 on Avito. A successful model? I have to indulge more in this technique, since I have a gas grill and a gas oven. Therefore, often the AG toad will strangle to use. Or if I mainly want to bake chicken, meat, fish, then buy an electric grill princess, for example?

I have a HOTTER airfryer with three speeds and a heating element. I have been using it since December 2005. On the stove I only cook potatoes and pasta, everything else is only in the airfryer. In the morning, porridge and coffee (previously stood at the stove), at lunchtime soup in pots or glass jars of 0.5-0.8l each (each can make a different soup), chicken. meat, jam is cooked directly in jars (much tastier than on the stove), any baked goods are very good. Ideal for a family of 1-3 people, but can also be cooked for 5 people. I stopped standing at the stove and save a lot of time, as well as electricity, since the airfryer is very economical.
At the dacha we had a halogen airfryer with one speed, but after 2 years we replaced it with a HOTTER with three speeds. Highly recommend!