Bread knives

Here is the bottom view
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and on the side.
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And here is the knife I was talking about.
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I also want to share my joy. Slicing HP bread has always been a challenge. I already bought 2 knives for bread, not famous, but ... And on the weekend I accidentally walked into an ordinary "ragged" household utility near the house and the seller simply persuaded to buy a bread knife "Tramontina". I didn't believe her, but she said she cuts everything and fingers too. The price is only 200 rubles. As a result !!!!! Even warm bread cuts like a piece of butter.

What does your knife look like? Blue with white or with a wooden handle? We have two types of them, the price is approx. RUB 150 I don't know which one to take.

[irysska]

Mine served for 14 years, but I did not use it regularly. For the past two years she has been idle. And then the belt went out of order, the rubber cracked from old age and broke. I could not find a spare, I bought Panasonic. And baking in Hitachi still works, only it does not mix. Good car

irysska, now I'll try to take a picture.

And I put on bread almost every day. Therefore, my wear was good. The husband disassembled the HP, I thought I could take something there, but then they threw it out.
Now I bake bread less often, my younger son hardly eats bread. The average one is now studying in St. Petersburg, after the home shop he does not like it.

Why bother with knives? Never and no knife EXACTLY AND ACCURATELY will cut like a CHIP CUTTER. I bought myself and now on it I cut EXACTLY slices of meat for frying, cheese, bread, ready-made meat, etc. etc.
Now there is no problem to make neat boutiques, meat and in general a lot of things. Until you use it, you will not understand all the advantages and charms.

And my slicer has been in a box in the pantry for more than 10 years. When it was presented, I tried it. But there are so many crumbs from her that I refused. At the time, everyone was fighting cockroaches
And now there are so many devices that there is nowhere to put. Kitchens would be big, at least like a hall

I bought the same knife not so long ago. The main thing, as I saw, immediately grabbed - it is necessary. Then I read that it is for frozen food and I think - why do I need it ... And the grasping reflex has already worked. Apparently, somewhere on a subconscious level it worked that I saw good reviews about him.

I bought the same knife not so long ago. The main thing, as I saw, immediately grabbed, it is necessary. Then I read that it is for frozen food and I think - why do I need it ... And the grasping reflex has already worked. Apparently, somewhere on a subconscious level it worked that I saw good reviews about him.

Anya, I really want such a knife, I just get sick with it, but I don't see it anywhere. Perhaps this is the only thing on the forum that I could not buy.
It seems to me that it will be very convenient for them to cut frozen meat or fish.

[Mona]

Anya, I really want such a knife, I just get sick with it, but I don't see it anywhere. Perhaps this is the only thing on the forum that I have not been able to buy.
It seems to me that it will be very convenient for them to cut frozen meat or fish.

Here, and I have the same! Like Tanya-Mona showed her knife, so I'm looking everywhere for it. And all to no purpose. Such Tramontina did not come to us.

[Mona]

Here, and I have the same! Like Tanya-Mona showed her knife, so I'm looking everywhere for it. And all to no purpose. Such Tramontina did not come to us.

Girls, and I recently went into the kitchen and saw how my son cuts bread with the other side of this knife (it is so finely corrugated, I don’t know why, but it’s very sharp. So). Well, I say to him: Why are you cutting like that, turn it over. And he: And I always cut like that.
I took a knife, I also tried it: CUT! I will not say which is worse than on the main side, well, maybe on the main side a little better, or maybe it's out of habit. And there are no crumbs either. I am very glad .. If it gets dull someday, I will just turn it over and use another. Although the knife is so cheap (36 UAH) that I bought myself a spare one.

Russian girls, so I found it with you:
called 871-165 Tramontina Athus Frozen Food Knife 9 "23086/009

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You are our caregiver!

You are our caretaker!

Marisha, I've already gifted all my relatives to everyone, I myself have. HP, a cartoon, a yogurt maker appeared at me, then bought my mother, a cartoon daughter-in-law, Berner graters, knives, peelers Victorinox, in general, if something very good appears, I try to persuade everyone to definitely have it, because it's such a thrill, to use something cool and I want everyone to experience the same buzz.

: flowers: Yes, the knife is really very good! Thank you Tanyusha-Mona! Thanks to your feedback, I bought it !!!

Opened a link about Tramontine. The prices are super high, only there is such a huge selection that I was lost. What knives would you advise to buy in the first place, I just have all bad Chinese knives, I want to replace everything in the kitchen.

Russian girls, so I found it with you:
called 871-165 Tramontina Athus Frozen Food Knife 9 "23086/009

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No delivery, only in the store can be picked up

: flowers: Yes, the knife is really very good! Thank you Tanyusha-Mona! Thanks to your feedback, I bought it !!!

Yeah, it's class for bread, but somehow I decided to try to cut frozen meat, so nifiga, although it is written: for frozen products. I did not try again, did not want to spoil the teeth.
I suspect this is for semi-frozen fish, it's easier to cut. But I didn't cut. He is pure bread, long, light, although scary as a monster.

Is Tramontina a good knife only for bread? but just good for everything too?

They are good for everything. A very good cheese knife. The other day I accidentally grabbed it instead of bread. Like butter and bread. I have almost all the Tramontin knives (except for freezing, I can't burn them in any way). very happy. Small, for root crops, for bread .....

if something very good appears, I try to persuade everyone to have it, because it's such a thrill, to use something cool and I want everyone to feel the same thrill.

+10,000 is so nice to share ....

No delivery, only in the store can be picked up

Virgos, well, well, this is, well, I google the Toda, the very first link: free delivery to a bunch of regions and cities of Russia, there is this little knife.
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I just wrote in the search bar in Google:
871-165 Tramontina Athus Frozen Food Knife 9 "
Copy this into a search engine and select, a bunch of links across Russia.

Thank you
I already found that

I didn't find it. Everywhere or wholesale (minimum-box 12 pcs.), Or no delivery, only self-pickup, or a minimum order of 20,000 rubles. I've been looking at it for a long time, I haven't googled anything.

Thank you
I already found that

Where? Please share the link.

I have this one for cheese for 6 years already. I am very pleased with it, I cut both sausage and cucumbers, if necessary.

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Where? Please share the link.

Just now I saw your question
Here, I was also interested in the slicer knife
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Thank you!
I'll try to call them tomorrow and ask about the postage. On the site I only issue courier delivery - 1200 rubles.

courier delivery-1200 rubles.

Nightmare: Can you get there easier?
I have not made an order yet, I think I need a slicer or not, but the delivery is exactly 200 rubles (I trained there)

Girls, besides this Tramontinovsky knife, I have several more knives of this company, but they are not so impressive (Athus series), but I have one potato Tramontin knife, but from some other series, this is such a super-duper for potatoes, so I advise, if you find one, you will certainly buy it too, very cool!

Moreover, they still had a similar one there, with the same curved blade, but a little larger and the handle seemed white, and so, it seemed dull on probing, and this black one was sharp! And he hugs potatoes when peeling.
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I have one potato Tramontin knife, very cool!

I confirm! I also have, really cool.

You have intrigued us with these knives. The whole question now is where to buy them.

You have intrigued us with these knives. The whole question now is where to buy them.

Try it here on this site
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I haven’t called yet, because one knife makes no sense for frozen food. Maybe I'll see it somewhere.

Try it here on this site
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I haven’t called yet, because one knife makes no sense for frozen food. Maybe I'll see it somewhere.

I, too, because of one knife, do not see the point of ordering, for delivery it comes out even more than he himself costs

I, too, because of one knife, do not see the point of ordering, for delivery even more comes out than he himself costs

Well, already two, if with this potato, it is there too
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seemed dull on probing

Here it is, you cannot feel it in THEM
Oh, I'll fill up with knives

[Mona]

I placed an ad in the topic "Flea market", and then I will duplicate it.
I will exchange two new Tramontin knives I bought today, long, with a fork at the tip for a baguette holder, for baking baguettes in the oven. Knife like u Mona... I live in Veliky Novgorod. There is a post office in the city.

Yes-ah, a knife, of course, is such a hunt, but I have only one baguette holder and got it with great difficulty. Let's see if we can find somewhere.
and yesterday I bought Tramontin's Astus for bread with a white plastic handle. With such an accessory.

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I was looking for a good knife for slicing bread. I bought a Tramontin knife on the advice from the forum. But he is not bread. Here he is:

It was called in etmagaz - for frozen food. Now I'm not overjoyed. Any bread and a candle is not suitable. I suspect this is for frozen and non-frozen fish. There are teeth along the bottom, and along the upper edge there is such a small corrugated edge, I suspect for fish scales, well, there is such a hook at the end, probably for gutting fish. In general, it looked scary and dangerous to pick it up for the first time. The length of the blade from the handle itself is 23 cm.

I bought it after all, in the store "around the corner"!
Thank you, Monochka!

I bought it after all, in the store "around the corner"!

Sveta, well, how is she not disappointed? He can cut bread with the back, too, not bad. We cut the biscuit into cakes for them until we bought the string.

Sveta, well and how, not disappointed?

No, I really liked it! Such a canvas is long, it seemed somewhat smaller in the photo. I didn't recognize him right away. I saw a knife for tomatoes Tramontinovsky in the window and began to persuade the owner of the shop to bring me a knife for frozen food on order. And she shows it to me in the window, covered with other knives. So I bought it. One was, the last, was waiting for me ...

Sveta, you're in luck. I can't find one like that. Although, the one that I showed just above (it turns out, for meat) cuts bread very well. Almost crumb-free and sharp.

And on the advice of girls from the forum I bought one! Happy, like an elephant! I can't imagine the best for bread. And with the back side, where there are tiny teeth, it is very convenient to cut off the cling film.

So I finally got a cold weapon for bread
Tramontina, length 8 ", price 86 rubles. Satisfied And before that I sawed with a short blade with difficulty. Here is my little knife:

This is how I missed this topic, but wrote about bread knives in the topic of kitchen knives and little things? So - I repeat for many years, and those who bought on my advice will not lie: the best bread knives are Victorinox! There is something to compare with - I had almost all of the above, and even more. He is the best.

Lorik, show me your knife, which is the best!

This is how I missed this topic, but wrote about bread knives in the topic of kitchen knives and little things? So - I repeat for many years, and those who bought on my advice will not lie: the best bread knives are Victorinox! There is something to compare with - I had almost all of the above, and even more. He is the best.

PPKS! I also had an Ikeevsky set, I threw it away without regret as soon as Victorinox appeared in the house. I ordered bread on the third run, at first I thought I didn't need it, there is Ikeevsky, it cuts well. Well, I used to think so.In fact, Ikeevsky compared to Victorinox is a blunt saw.

Here it is, dear, the far left in my collection

[Irina]

IrinaAre these all Victorinox knives?

Yes

I dare to recommend the Israeli knife BEROX I bought it on Ebey. Perfectly cuts bread and everything else. In my opinion, a very comfortable grip in addition to an excellent blade)

Here it is, dear, the far left in my collection

I had a similar one, along with HP Hitachi, when the first one was bought 22 years ago

Lorik, show me your knife, which is the best!

Tanya, I have two bread quizzes (well, and a bunch of other kitchen quizzes), the only difference is in the length. Before that, what bread was there - and everything listed here, and various others, including the most ideal at that time - Japanese Pure Komachi (by the way, I still consider it the second in quality after Victorinox)

the best bread knives - Victorinox!

I also really liked it !!!

Thank you very much, Larochka !!!

Good health, Innochka! I am very happy to receive letters in a personal where the girls write that before, it turns out, they did not know what it was to really cut, not saw, and now they are enjoying.