Turkey wreath in rye croutons

Category: Meat dishes
Turkey wreath in rye croutons

Ingredients

Turkey fillet 300 g
Grated cheese 50 g
Mayonnaise 2 tbsp. l.
Salt, spices taste

Cooking method

  • We beat a large piece of turkey very thinly and carefully through a plastic bag.
  • We cut it into three parts, but not completely.Turkey wreath in rye croutons
  • Salt each part, sprinkle with your favorite spices, smear with mayonnaise, sprinkle with grated cheese,Turkey wreath in rye croutons
  • pinch.Turkey wreath in rye croutons
  • Then we braid the pigtail Turkey wreath in rye croutons
  • , put in a wreath, fix with a wooden toothpick, dip in a beaten egg and roll in breadcrumbs - ideally in rye.Turkey wreath in rye croutons
  • We fry on the program "Frying" - "chicken".Turkey wreath in rye croutons
  • In the process of frying, turn over once.
  • Then put on a microwave oven baking sheet, sprinkle with cheese on top and bake for 10 minutes on the microwave + convection program.


Feofania
super! Bookmarked it!
Merri
Olya, very tempting! And tell me, please, is this a portioned dish? It's a pity to cut such beauty into pieces!
MariV
Merri , it depends on what appetite - you can eat one, or you can eat: drinks: three!
Anna5730
I am here very recently ... and this is my first post on the Bread Maker! But the question has arisen and requires an answer!
Tell me the time for frying in a pan and in the oven! Electric oven with convection.
Thank you in advance!
MariV
Quote: Anna5730

I am here very recently ... and this is my first post on the Bread Maker! But the question has arisen and requires an answer!
Tell me the time for frying in a pan and in the oven! Electric oven with convection.
Thank you in advance!
I'd like to answer - until ready!
Because what kind of pan do you have? - cast iron, teflon, aluminum or ceramic? What will you fry on - ghee, vegetable or butter?
When a golden crust has formed, turn it over.
You can close the lid, and on low heat - until tender - this is when the juice will be transparent when pierced.
In a convection oven at T 180, 15-20 minutes will be enough.
Anna5730
Thank you very much!
MariV
Cook with joy and eat well!

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